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    Two Brothers Mining

    2.9 (33 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

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    6.99 premium side of soup.  Maybe 1/2 or 3/4 cup. - A disposable cup filled with soup and a plastic fork, placed on a dark table with a phone and cards nearby.
    Jill A.

    How you feel after you eat at a restaurant depends on the food quality and value and how you were treated. How I was treated was excellent. The food quality was okay. The value was lacking. I think I won't tell me husband how much we just spent on the souo!

    Danni B.

    While on an overnight trip ordered a pizza which is normally amazing to take to the room. The hostess was taking to go orders and she was friendly enough (customer service fake friendly) which is fine. The food was done in a fairly decent time however it was very poorly done. This after the last order of chicken fried steak and chicken meals that were uneatable. The toppings were slopped on and not evenly distributed. Half the pizza was burnt. Could definitely do a lot better considering the prices charged.

    Coconut cream pie - A slice of coconut cream pie topped with whipped cream, caramel drizzle, and chopped nuts, served on a rectangular white plate with additional caramel drizzle.
    Bryan B.

    This was certainly a solid "C" experience, both food and service were fine. Neither left me with a "must come back" feeling though. The chicken fried steak seemed to be one that came out of a box (not homemade) as did the dessert. It was what I would have expected from a Chili's or Applebee's. I would go back though...probably just try something else.

    He wanted to go too...... - A light-colored dog with a collar is indoors, sitting near a wicker table, with a wooden wall and a window in the background.
    Mark O.

    We came to Two Brothers for my son's Birthday and had a wonderful meal! I had the end cut of prime rib (my son and I split the 16oz cut), my other son got the brisket sandwich......and it was PILED HIGH with fantastic brisket. Wife had the chicken fried chicken. It was a large portion and very good. Ended with the Key Lime pie. Our waitress was busy but took very good care of us! 5 star experience. I will be back soon. This was our 2nd visit.

    California chicken
    Amanda T.

    This was our 2nd trip and I was really hoping to have a much better experience, but was disappointed again. There is so much possibility for this to be a great restaurant, but the flavors of the food are seriously lacking and so is the service. Our salads looked appetizing but were water logged and flavorless. My California chicken was very dry and minuscule. They placed 2 pieces on an oversized plate, so it made my meal look very small. They could have added my sides to the huge plate, but instead they bring a separate plate for the sides. When you have 4 people eating at a table and each have 2 large plates, there is limited space and this becomes frustrating. The prime rib was inedible. It had very rank after taste which made us feel the meat was bad. Expect to spend approximately 2 hours as the service and food always is incredibly slow. The WORST part of the service is not being able to pay your check at the table. For 2 hours we watched never ending lines standing way too long to pay their ticket when they are ready to leave. This leaves a bad impression to make customers stress out about having to stand in line to pay their bill when it can easily be done by servers at the table. We will not be back unless we are informed things change greatly, to where these many issues are resolved.

    a tray of pulled pork and french fries

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    2 months ago

    Food was great highly recommend. Service was fast and convenient to the casino if you are into gambling

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    6 months ago

    Food was amazing the service was very attentive the area was very good and very nice. You should see the video on the TVs

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    6 months ago

    This was a great experience our server was wonderful and the BBQ pork spud was the best

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    3 years ago

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    7 years ago

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    2 years ago

    Food was good & had good service. My brisket was good; not too fatty & tender. Drinks were a little slow but we had a large group.

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    2 years ago

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    8 years ago

    Not good items on menu and too expensive. Will go to kansas crossing over and over again but will never enter two brothers ever again

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    Always delish burger. This is our go to place.Casual,great food, good service & cold beer !!read more

    Was looking for a place that had food our 4 and 6 year old grandsons could eat, so after much…read moresearching online, we decided to give this place a try. First of all, the bar height only tables are not conducive to bringing small kids to a restaurant. The adults were nervous trying to make sure they didn't fall off the bar height chairs. I had the burger with the egg on it. Loved everything about this burger. Both burger and egg cooked perfectly. Wife had the Hawaiian burger, which she thought was delicious. Brother-in-law had the burger with the mac and cheese with the mac and cheese on the side; he absolutely raved about the mac and cheese. For appetizers, we bought the pepperjack bites and the spicy green beans. The green beans were fabulous, although I would have enjoyed dipping them in a spicier ranch than regular ranch, although it was very good ranch. We all ordered the french fries and onion rings with our dishes. All of us agreed both the rings and the fries were on the greasy side. I think the greasiness of the fries is what gave my stomach some issues later. The bartender who took care of me paying the bill was very nice. Big, welcoming, friendly smile; pleasant attitude and communication. The service industry needs more people like this guy. Would definitely try this place again to try something else on their vast menu. Might have to not eat for about two days so I can try the double patty hamburger with the fried chicken in the middle of the sandwich. Or their fried peanut butter and jelly. Or wings with their multitude of flavors of sauces and spices.

    Pichler's Chicken Annie's - Four Piece Dark Meat Plate with Coleslaw and Potato Salad

    Pichler's Chicken Annie's

    (53 reviews)

    $$

    When you come to Pittsburg Kansas and ask "Where's a good place to eat?" You're likely to hear…read morePitchler's Chicken Annie's. First, it's a damn interesting name. Who's Pichler and who's Annie? If you dine there, read the back of the menu and you'll be educated. Secondly, if you drive by you'll likely see the place surrounded with cars and pickup trucks. That's usually a good sign. Our party of five waited about 15 minutes for a table at 5:30 pm. Not bad on a Saturday night. Seating is at mostly larger tables, and the entire place has a bit of a multi-room cafeteria feel. Comfortable, but a bit chopped up and crowded. They're not striving for romantic dinners. We started out with an order of their Onion Rings. Do not skip this step! And make it a large! You'll thank me for that tip. Ordering the chicken is a bit confusing, especially when your server tells you that the two thigh, one drumstick dinner is their white meat option (bless her, she said "This is my first week, I'm still learning the menu."). The chicken is very good - crispy, tender, and juicy. But don't expect large. These pieces must come from a five pound bird. The sides I ordered were their house coleslaw and potato salad. Both old German recipes. I'd recommend skipping these. The slaw was garlic heavy and sour and the potato salad had very little taste. It's not that they're wrong, just unexpected and not that good for my taste. But you may feel differently. Somehow these recipes have survived for decades! Overall, I rated Pichler's above average. It's an experience with good chicken, good service, great onion rings, and a damn interesting name!

    ALRIGHT. After many years of seeing the damn signs, I stopped in while I was in town overnight. Per…read morethe townies, Pichler's is better than the original--and don't even go to Mary's because ownership has changed and the recipe isn't the same. We got in right at opening, and by the time that we left at 1230, it was looking pretty busy. We ordered and waited for a good 20 min before our meal came out. The ice they use is very crushed, almost a slush. Chicken is steaming hot and super fresh. Nice crunch. The batter seasoning is rather plain, but salted. Loved their green beans and coleslaw. The slaw was very vinegary and dryer. Not like the mayo doused slaw you may be used to. Service was excellent. We had a wonderful waitress who made sure our orders were accurate and that our drinks were full

    McDonald's - I ordered a hot and spicy chicken sandwich and some how got this.

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    $

    McDonald's is a fast-food restaurant that prides itself on speedy service and consistency from one…read morelocation to another. As one would expect they offer a wide array of hamburgers, from the basic single burger to the lavish "Quarter Pounder." The hungriest patrons might prefer the cleverly named "Big Mac," which boasts two all beef patties, a delightful special sauce, crisp lettuce, organic American cheese, farm raised pickles and onions, all carefully nestled on a sesame seed bun. And don't miss the french fries, which are shoestring cut, blanched in tap water, and deep-fried in an unidentified type of hydrogenated vegetable oil. Meals can be "super sized" for those with the heartiest of appetites. The menu is surprisingly large for a short-order restaurant though, featuring other items such as mechanically separated chicken part entrees like the "McNugget," which can be purchased in boxes of varying portion sizes and come with your choice of sauces encased in individual plastic serving containers. I have heard they offer a seasonal called the "McRib," made of savory chopped pork pieces and molded into a tender boneless rib sandwich at select locations. Given the special nature of this sandwich, it may only be offered in larger cities. Perhaps most exciting for caffeinated beverage consumers is the "McCafe," which one could explain as a coffee shop within the restaurant. Beverages include lattes, frappes, and simple coffee beverages served piping hot in cups with appropriate temperature warnings. This scintillating beverage concept has rendered Starbucks superfluous. Overall, I think these restaurants will remain successful though I wish the McCafe would serve spiked coffee beverages after noon.

    Very nice staff. Still owned by a fantastic family. They took over this McDonald's when I was in…read morehighschool. Food was accurate and hot. I would definitely return when in the area. Thank you for being awesome. Respectfully, Bryan Oklahoma City

    Smokey Racks BBQ - 1lb Brisket.  Fantastic

    Smokey Racks BBQ

    (2 reviews)

    Everything is delish there. The service is great. Food is amazing, my favorite place by far to eat…read moreBBq in town

    Reviews for each part of this business…read more Outside - 3/5 - Outside is misleading. Driveway and look is a little rough. Didn't even know this place was around until we were told, and you can easily miss it. Inside - 4/5 - Inside is nice and very clean. Plenty of places to sit. You go past multiple seating areas to the back to order. Food - This can range from 5/5 to 1/5 depending on what you order. We ordered a little of everything off the entire menu. Anything with bread wasn't great. Which honestly isn't a slam at all. It's a bbq meat place. Reality is, sandwiches and things usually are not great at places like this. The specialty dogs and sandwiches were just kinda boring. They were messy, and the great meat flavors were ruined by boring basic bread. Almost all of the meats were AMAZING. Brisket, pork, hot links, and turkey were all fantastic. 5/5 for sure. You can't go wrong with any of these. Plus if you like baked potatoes, this is the place to go. It's at the very top of the menu. The only meat that was really bad was the Italian sausage. They were very very dry and no flavor. All of us took a bite or two, and we tossed the rest in the trash. Their Mac and cheese and their broccoli casserole were both great. We got the brisket jacked Mac, and it was fantastic. Summary - it's a bbq meat place. Stick with pure meat as much as you can for your main and stay away from all the pointless filler meals with bread and buns. Order yourself a lot of meat, some Mac and cheese, and maybe a spud. Can't go wrong. Service is super friendly, you can call in your orders, and they also do catering.

    Two Brothers Mining - tradamerican - Updated May 2026

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