Update: I was able to make a second visit on my trip to Buffalo and I was able to try a few more of…read moretheir sandwiches and I am glad to say I will be revisiting every time I am in Buffalo.
Always listen to the staff! So I found this place on Yelp and drove about 15 mins from where I was staying to have lunch here. I struck up conversation with the cashier and she said her favorite item was The Club, so that's what I ordered. It's a cute little sandwich shop, it's an order at the counter and they bring your food to your table kind of place.
The food:
The Classic- Ricotta and pork meatballs, roasted peppers, cherry tomato confit, fresh mozzarella, pesto. This was the universal favorite of me and my two friends. This was so insanely good. Loved the bread as usual, the meatballs were incredibility tasty and tender and the fresh mozzarella had a great taste and good mouthfeel. I didn't even notice the pesto in to be honest, if I were to add something to take it over the top, it would be to add fresh basil, that would make this a perfect sandwich but this was insanely delicious to start with. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=ij0TFdrEOvs15sH_ooYO6A
The Club- house roasted turkey, crispy prosciutto, arugula, roasted tomato, caramelized onion aioli. This sandwich made so much sense. First, I love the bread, it's soft, chewy, light and I love the smokey undertones from the oven. Second, the ingredients all make sense, the turkey was an in house product and the turkey tasted like actual turkey which was great. I loved the arugula and the roasted tomato added a nice sweetness but the caramelized onion aioli was amazing. It added a nice creaminess with a subtle sweetness from the caramelized onions. I also really liked the crispy prosciutto, it had a saltier crispy bacon feel to it. This place is a winner and should be celebrated as such. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=cBxGQw9MCVdExyLHgW8XBA
The Forager- Roasted mushrooms, herbed ricotta, spinach, crispy onions. This one made so much sense and there wasn't even meat in this one. I loved the roast on the mushrooms, the herbed ricotta was the sleeper item that tied everything together, there was also a nice freshness to the dish I really enjoyed, I think it was an underlying lemon flavor that really added a lot of flavor.
The Italian- Ricotta, goat cheese, fig jam, arugula, balsamic. I thought this was going to be an easy favorite but it was just Ok. All the flavors made sense but the sandwich was way too sweet. Also, I didn't love the flavor of the prosciutto, I think the prosciutto could have been a bit better.