Dropped by for some breads and grabbed drinks for a hot afternoon. We ordered the Green Pomegranate…read moreIced Tea (didn't like it very much unfortunately) & Iced Matcha Tiramisu Latte (this was actually very good). Service was excellent as always! The bakery was clean and neatly organized too. Really appreciate their hospitality!

I felt like a fat kid in a candy store here. Their selection is huge! I ate mine too quickly to get…read morea picture. You grab a tray and a spatula when you walk in and choose what you like. I ended up getting this croissant like ham sandwhich. It had a layer of fried cheese on top. It was seriously delicious! I also tried a small custard pastry with fruit . Which I thought tasted really fresh but I wish it had more fruit. The service was very friendly and the prices were really good. My two items were only $9. I will be back and can't wait to check out some gluten free options.

The pastries taste fresh bake. And the cake all look delicious im happy i got to stop in this place.read more

I wanted to find a traditional French boulangerie in SLC but did not see one, Zut alors!…read more I know Paris Baguette is a chain and has an Asian twist so we decided to visit on Saturday morning before driving back to Boise. It was early, and it was already busy. TIPs & TRICKs Follow the rules: Get the tray, then the wax paper liner, then use the individual wax papers at the stations to grab what you want. While you're doing that, pay attention to the pricing, because it can add it. To see the plain butter croissants empty already was shocking, but when we told the employee she came back to not only stock it but came to us first and let us pick which ones we wanted off the tray That was very nice The pain du chocolat looked good and were lacking in depth and flakiness of the crunch The Chausson aux Pommes - was really good - They could have used another minute or two in the oven to get that golden brown. They were looking like the pastly white guy at the beach while everyone else had a tan The mochi Dubai Chocolate donut was very good. The total was almost fifty bucks.... I told my wife that we could have about 40 croissants for that price if we were in Paris. C'est la vie! Look for a chain - Its pretty good. I didn't try the coffee but if they ever show up in Boise metro area, I would check them out to see if they match up with SLC.

Dropped by for the first time and decided to try a chocolate croissant. Very disappointed. Paid…read more$5+ & it tasted like a Rhodes dough roll that hadn't raised enough. Couldn't even finish it. Fun atmosphere inside, but hard to want to go back and try something else.

I think the problem is that they call it a French pastry.... is not…read more very normal looking good pastry Walmart's style. very disappointed.

Never disappoints…read more Today I tried their season beverage. Brown sugar latte with maple cold foam. Super good! They also had a biscuit with sausage and jam that I tried and also really liked it. My husband and I usually go to the one downtown and both locations are always great. They have a sign on the table 90min limit to be mindful of the parking area. They sell local coffee and coffee from other locations like Redding California. Didn't get a chance to ask about that type of coffee and why not stick to all local, don't get me wrong I love California! Born and raised but just wondered if there was some relation or just really good coffee beans.

Honeysuckle is always THE WAY…read more Their pastries are pretty top notch and have never disappointed. Their coffee is strong and dark. I usually order an iced Americano. TIP: If you order a pastry or anything needing to be warmed, budget extra time. Took 3-4 min for coffee, and around 15-20 min for a pastry. If you're planning on chilling, it's no problem, but if you're in a hurry, ide skip the warmed pastry. We got the biscuit with house made blueberry jam and sausage. Every element tastes homemade. Definitely worth the wait. I took a pic of the sausage and it's thick and juicy. My final verdict: THIS IS THE WAY

We went here to try something new for dessert and I'm so glad we did. These donuts were delicious!…read moreThey have different sizes, but we got a few different flavors in the small size (6 donuts) and it was plenty for 3 of us to share. Even if it was just me I think the small is plenty big. They have plenty of seating and a fun photo op wall as well. They offer ice cream as well. The workers were nice and it was cool to see them make them in front of us through the glass. I got the Strawberry Shorty that had strawberry chocolate, white chocolate, fresh strawberries, cookie crumble, and whipped cream. It didn't have very many fresh strawberries at all, but it was delicious! My sister got the Funky Monkey that had Reese's peanut butter, milk chocolate, bananas and almonds. It was delicious also! So rich and creamy, I just wish it had more bananas with it. My dad got the Dulce De Leche that had white chocolate, Dulce De Leche filled, banana, and toasted coconut. Like the other two it was delicious! Just wish it had more bananas. We took ours to go and ate them at home. They traveled just fine and were still fresh by time we got home (20 minutes). We all liked all 3 of them and cannot wait to go back and try some different flavors.

This place is my new favorite dessert spot. I was so sad that I was not going to visit often…read morebecause it's far from home but they have a location in Utah county too. The donuts are crispy on the outside with a soft airy inside. I got the goddess and it was absolutely amazing. So sweet. I imagine that I would be too rich for those that don't have a sweet tooth but I love sugar. The place was fun and inviting. We were planning on going to another dessert place close by but they were closed so it was a happy accident that we came here. Definitely not a place you want to miss.

Meagan is beyond amazing. We found out 48 hours before our wedding that our cake decorator was in…read morethe hospital and unable to make or deliver our cake and cancel. We called few places that understandably couldn't pull off something. Meagan stepped in when we called her and did such an amazing job and was able to do everything we had asked in such a short timeframe. The wedding cake was beyond delicious and the French vanilla was so so good. We opted for a cream cheese filling and it was incredible. The cake cut so well for our ceremony and we just can't say enough great things about Sugar Sweets and Meagan. Seriously. I'm eating the rest of our cake all weekend on our honeymoon.

Yum! Holiday treats galore! The staff here is wonderful! I was inquiring about cupcakes for…read morea holiday party and they were so kind, and reasonable as well. I highly recommend.

07/14/26 Fresh off from our flight from California to Utah for a work meeting. We landed and ubered…read morestraight to Sagato's. This place was recommended by a family friend. We looked up the menu online and already had planned what we were going to order. lol As soon as we got there and saw all the goodies, we wanted all of it lol First off, the cafe is open and inviting. There is a beautiful mural on the wall of a Polynesian woman created by Wilford Aljay Fuimaono-Manusina Art. The cashier was so sweet - from California so we connected that way lol Now, about the food. Here is what google provided: Sagato Bakery & Cafe is a family-owned gem in Midvale, Utah, serving the Salt Lake Valley with unique Polynesian, New Zealand, and Australian-inspired comfort foods and baked goods since 1994. Tucked away in a local strip mall, this welcoming community spot offers a cozy, unpretentious atmosphere known for hearty savory pies and rich island sweets. Savory Specialties New Zealand-Style Meat Pies: Flaky, golden puff pastry crusts loaded with savory fillings like mince and cheese, steak and cheese, or hearty chicken curry. Keke Pua'a: Soft, fluffy, freshly steamed pork buns. Classic Comforts: House-made pork sausage rolls, fish and chips, and large plate lunches served over rice with macaroni salad. Sweet Treats & Desserts Lamingtons: Traditional Australian sponge cakes dipped in chocolate, rolled in coconut, and filled with fresh cream. Island Cakes: Unique specialty flavors like guava haupia cake and rich Koko Samoa mini bundt cakes with caramel and whipped cream. Fruit Pies: Sweet and tart buttery pineapple pies. It tried the following: Steak & cheese pie Palusami corned beef pie Butter chicken pie Koko Samoa cake 100000/10. The meat pies were all savory and delicious. I love the flaky pie crust. The cake was a perfectly sweet ending. Wish they had a bakery in California because I'd be there every weekend!

I've only been in a couple of times, but that was a few years ago. My friend and I wanted to meet…read moreup here for dessert the other week, but unfortunately it closes at 7pm. Although we didn't go last week, I stopped through before going to my dojo for practice this past week. I tried their savory meat pies (steak and cheese) and some guava cake. Everything was yummy! It was the last hour of operation when O got there, so business was a little more quiet, and staff seemed to be ready to head out. It wasn't too loud, since only a few people were in store, including myself. I loved how clean it was, and the gorgeous mural on the wall as well!

I love Tres Gatos chai and pebble ice!…read more My go-to drink is an iced chai, a dirty chai or an iced chai with some added syrup flavor. While everyone has a different preference of how much ice they'd like, I typically ask for extra ice. Service is friendly and their recs are awesome if you're undecided.

I was so excited to come here. Great reviews, excellent coffee and vegan offerings…read more My coffee, a vegan treat, some stickers came to $30.00 I was expecting a coffee that would rock my world, and it was more like a cup of coffee from a Super 8 with a dash of almond milk. The vegan sweet was good but I should know better, not everything vegan is good for you and nor does it taste good. This item was way to sugary and I didn't even finish it. It was a disappointing visit and so much so that we didn't come after planning for Tres Gatos to be our coffee / breakfast spot for the three days in SLC area. Maybe I caught them on a bad day, it happens, but I'll leave Tres Gatos for the locals and go elsewhere.

After watching a hot air balloon festival down the street, I had a hankering for a donut and made a…read morebeeline for Chubby Baker. At first glance, this place is Instagram-worthy with darling neon signs, adorable pink tile and a fabulous floral backdrop wall. Sure, it's cute. But can the donuts hang? It wouldn't be long before I'd find out that, yes, indeed, they can. I had a sugar donut which was quite large and baked to perfection. My dining partner enjoyed an apple fritter-so much that he wrote a review on the spot and was rewarded with a second one. Great place! And if I keep coming here, I'll live up to the name and become a chubby customer.

We are big fans. This place is ridiculously cute, lots of…read moreattention to detail with design. The donuts are gorgeous, and taste even better. We LOVED the passion fruit, strawberries and cream, and the brown butter. The pistachio was very sweet and overwhelming, a bit of a miss for the group. It's very very rich. But every other donut was lovely. Would 100% come back and try another donut, I really liked this place. Service very fast and very pleasant. Great great spot

DELICIOUS Caesar salad!! 10/10 would recommend (especially with the smashed potatoes on the side)…read morefor any girl dinner

Kids wanted pizza for lunch but the adults didn't. This was a happy medium as the menu had quite a…read morefew tasty, non-pizza items so we decided to check it out. We came around 1 on a Sunday and it wasn't crazy busy. There was a large patio option for seating, but it was 100 degrees outside so we opted to sit at their limited indoor seating. We ordered pretty basic 1/2 pepperoni 1/2 sausage pizza because *kids* and my husband and I ordered the balsamic pistachio salad with chicken and brussels to share. Everything we ordered had great flavor. Generous toppings on the pizza and the crust was cooked perfectly. Unfortunately, the pizza came out about 15 minutes before anything else and they were completely done eating before the adults got their food. Brussels sprouts came out next and were really under roasted to the point that they were almost not cooked at all, but the prosciutto and fig combination with them was flavorful. After asking about our salad they said there was an issue with the lettuce (?) and said they would add extra chicken. This salad is HUGE. We couldn't even finish it between the two of us which is a shame because it was delicious. They also gave us some complementary roasted potatoes for the inconvenience, but we were so stuffed we couldn't manage more than a bite. They were very good and we plan on throwing them on the blackstone and making breakfast burritos with them tomorrow. Our experience wasn't perfect, but the food was really good and the customer service was top-notch. I would definitely come back and try some other menu options if we are ever in the area again.