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    Twelvemonth

    4.1 (660 reviews)
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    TWELVEMONTH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Twelvemonth

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    Reviews With Photos

    Risotto
    Isaac A.

    Quite delicious across the board. Favs were the seasonal spring asparagus salad, maitake mushrooms, Korean fried chicken sliders and lemon dessert. The lasagna was probably the best vegan lasagna I've ever had but still just a good lasagna at the end of the day, not a new elevated taste. The risotto hit super unique and I've never had anything like it - I'm not sure it was for me though with the sweet bbq apples. Food came out consistently fast and perfect. I'd say across the board maybe $3-$4 dollars too expensive for each dish given portion sizes. But fairly minor in the grand scheme. HUGE place. Gorgeous. Really well decorated, vibes are immaculate. Good outdoor space. Loved the chefs counter to watch the masters at work.

    Endive salad... 8/10
    Christina S.

    The service was slightly off for my one experience. By that I mean drinks from drink pairing didn't come out on time and some things were just a little slow. BUT server was super nice and fun. Foo was phenomenal. For everything being plant based... it was intriguing to see and taste what concoction a chef can come up with. Everything was delicious and one dish had a mole ( I was worried cuz I hate most mole) , but this one was VERY well done and delicious. The space is OPEN, airy, vibrant, earthy, beautiful with gorgeously high ceilings and beautiful lighting. Def recommend the tasting menu and cocktail pairing. Because.... It's affordable, and you get things to eat that are not on the menu for everyone else. It's the experience. Def enjoyable.

    Roasted beets, 15.00
    Johnny A.

    This is my 3rd time here and this season's food selection was absolutely delicious. Some dishes from prior experiences tasted okay, but this time 90% of what we got were packed with flavor! While eating the sliders and lasagna, I also forgot we were in a 100% plant-based restaurant. Highly recommend: -asparagus salad app, roasted beets app; -lasagna, risotto, and campanelle mains. Skip the falafel plate (kind of dry). Dessert options were also okay from today's and prior experiences. The exterior and interior decor are beautiful, making this restaurant a great choice for occasions. Service has always been very friendly. Total for our party of 6 splits to $85/pp, and I think half of us were filled. Small eaters and those on diets may be satisfied with the fairly small portions, but big eaters/ayce chasers, and athletes will mostly likely not get their fill. However, I come here to celebrate special occasions with good company, not to get the best value for food volume, and it has always been a great experience.

    Sweet potato risotto
    Pearl R.

    I am not a vegan but this place was really good! I really enjoyed the crispy mushroom and the tofu curry. It is a little bit on the pricier side, but they have really good options for food and drinks. Definitely recommend trying it out if you are in Burlingame.

    $32 Lasagna
    Francois T.

    Mediocre food for high prices! Look at Wildseed for way to improve. Photo shows $32 Lasagna that was dried out on bottom with hard crunchy noodles. All of us felt it was "good enough" but not outstanding. It was not worth the price, nor the drive to get there.

    Lasagna
    Camille M.

    First time coming here; kept hearing about it from Nextdoor or Reddit. My husband , in honor of the Hindu gods he prays to, he eats only vegetarian food on Tuesdays so he suggested this place. Food: bomb dot com! Yummy and served in a nice visual style. Ambiance: whoa . Rustic Meets style. Service: efficient and friendly staff. Kept on making sure we were okay. thank you I!

    Nicole M.

    Vegan food and I have come a long way. And Twelvemonth proves vegan food itself has come a long way. I remember going to a vegan place with my mom as a child and they put alfalfa sprouts on everything. I remember eating carob candy. It was bitter, so not chocolate! For years, all my associations were with bland, not so appealing food. Well, Twelvemonth brings the flavor. They bring the texture. Most of all they bring the creativity. The potion sizes are generous and lend themselves to sharing, which we did. We had a starter, a salad, and a pasta. The standout dish was the Campanelle. The presentation was gorgeous and screamed spring. It had English peas, pickled mushrooms, green garlic, spring onion. It melted in your mouth and the morels were plentiful. Our appetizer was the Iacopi Farms Italian Butter Beans, whipped with rosemary, garlic confit, and chili and fennel seed oil. It was served with two pieces of toasted sourdough. We really needed three pieces. We ended up ordering another side of sourdough to mop up all that creamy goodness. It was garlic forward, which was fine by me. We had the Tea Party Salad which had frisee & fava leaves, spring crudites, strawberries, lavender lemon dressing, and rose almonds. It was well-balanced for the most part, but I wanted more strawberry to tackle the bitter greens. We added crispy tofu, which I recommend. We got the smaller portion, and it was huge. The restaurant is spacious and well-appointed, with high ceilings and exposed brick. The seating, at least the booths, is plush. The plants are real. The overall vibe is very California and very relaxing. Service was wonderful. The staff is attentive and allows you to dine at your own pace. Their only stumble was dessert. We tried the Tahini cake. It had good flavor but was so dense I couldn't eat much. The matcha ice cream and brittle were really good though. I blame the gluten free aspect of it. This was truly a lovely dining experience. You will be wowed and you won't miss the meat. Highly recommended!

    4/4/2026: Tasting Menu
    Shirley H.

    4/4/2026 Sat Dinner Absolutely beautiful interior, high ceiling, warm, polished, and stylish decor. Service was on point as well, very friendly and attentive. The menu features a fusion of various global cuisines, reflecting a diverse, cross-cultural approach to the dishes. Tasted ok not exceptional. Ordered: - CRISPY MAITAKE MUSHROOMS (8/10) hot nash seasoning, pickles, whipped ranch / $15 - ASPARAGUS SALAD (8/10) avocado, broccoli purée, toum, sesame mayo, pickled radish, mandarin, taro crisp, hazelnut, green onion oil, micro cilantro / $22 - COCONUT CURRY (7/10) grilled tofu, maitake, celery root, daikon, carrot, snow peas, plantain chips, thai chili oil, fresh herbs, jasmine rice / $32 - FALAFEL PLATE hummus, green tahini, cucumber salad, baharat spice, pita / $26 - dessert TAHINI CAKE / $15 (6/10) nutty tahini cake, strawberries, matcha ice cream

    Maitake fried
    Meryl H.

    Really large and beautiful restaurant located in burlingame with tons of seats. Pros Really beautiful decor. Great for dates office events etc. Well made with seperate sections for alcohol, dinner, team events, bakery. Nice dinnerware & seats. Cons It wasn't apparent that this is a vegan only place with a good wine selection. In vegan food some of the sauces tend to use seed oils as a substitute, the taste of raw seed oil was bit too overwhelming in a few preparations. Food wasn't as flavourful

    Mushroom tempura and impossible sliders
    Poojitha S.

    Amazing ambiance. Loved the holiday decor. The place is huge inside, the entrance is kind of deceiving. Food and service were also top notch. I wish the place was closer to my house so that I could go here more often. We order off from the brunch menu and bar menu. Glad that bar menu is all day. Impossible gochujang sliders were yummm!

    Vixen
    Kayla C.

    Came here for appetizers and cocktails and loved the vibe! Wish I took photos because the inside is gorgeous! The patio is huge, dog-friendly (we brought 3 pups), and well set up with heaters and umbrellas. Cocktails were delicious and we love that everything is vegan, which made it easy for our group since some of us have limitations. A bit pricey, but worth it for the ambiance. Also, their beignets/ malasada dessert was bomb! Only reason for 4 stars is one cocktail came out super late, after we almost finished our apps and everyone else had finished their drinks. Still would come back to try a full meal and give them another try!

    Impossible chicken sliders
    John O.

    Nice place, cool vibe, very hip! Vegan Menu which I was OK with! Had the impossible chicken sliders Good flavor could have had more cabbage! Sat at the bar! Service wasn't great had to ask for utensils twice after I received my food !

    Coconut curry
    Catherine S.

    Great food! The servers are helpful and the ambiance is lovely. Beautiful building with multiple spaces indoor and outdoor. Can be fancy or casual!

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    4 months ago

    Incredible space, drinks, and food. The tasting menu is wonderful. Service is impeccable. The cocktails are out of this world.

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    Page 3 of 17

    Twelvemonth Reviews in Other Languages

    Ask the Community - Twelvemonth

    Are there gluten free options?

    They have many. BUT. I am not bothered by gluten so I am not sure of all those options.

    What time is happy hour?

    Happy hour is 2pm - 5pm daily in the bar! We just launched our "all day menu" which includes a lot of the bar and dining room fan favorites that can enjoyed all day long in our bar and lounge areas and the dining room for lunch.

    Are dogs welcome on the patio? If my son orders from the kids menu, would the prix fixe special lunch menu still be available to the adult diners at the table? Would love to make a reservation to celebrate my upcoming birthday if family friendly!

    Yep, we’re dog-friendly on the patio! Kids under 12 can order from the kids menu if the rest of the group is doing the prix fixe. Just a heads-up: for large parties at dinner, we do have a per-person minimum, no matter the age.

    I see you offer a $50 Prix fixe menu. Is that every day?

    Last time I dined here, that was the case. You can order the tasting menu or from the regular menu.

    What are the bakehouse hours?

    Thursday through Sunday 8am - 2pm.

    Is there wifi at this location?

    We do not, unfortunately!

    Do you have any gluten free options on your menu ? Thank you

    We do! Our servers are well versed on the menu and can help you choose/ modify options that can accommodate your diet as needed.

    Will you be open for Christmas? Thank you.

    We will be closed on Christmas. But we will reopen on the 26th.

    Are you still open for breakfast on the weekends and will you turn on the outdoor heaters if it's cold?

    Hi there! We aren’t open for brunch just yet. We are open for lunch Tuesday through Saturday 11 to 2 with dinner service 5 to 9pm. For chillier days, we will either close the patio or utilize the heat lamps!

    Is there happy hour? If so, what days and times?

    Hi there! We don't have a happy hour, but our bar hours are Tuesday through Saturday from 3:00 pm to 10:00 pm.

    Is there a corkage fee?

    There is a $20 corkage fee per 750ml bottle

    Can we bring a cake to celebrate a birthday?

    Yes! We request if the cake isn’t vegan you let our staff know so we can prevent cross contamination. The fee is $3.50 / person.

    Looks beautiful and fancy. Would this be the kind of restaurant we could pop into after our grandson's baseball game or would we have to go home and change?

    Come as you are!

    Reservations? Is this an all vegan restaurant?

    Hi there! Yes the entire restaurant is vegan. We use the term "plant-based" to foster a more inclusive feel for guests who prefer to eat all kinds of different diets.

    Is their pasta gluten free?

    Our menu changes seasonally. However, while we do have gluten free options, every pasta may not be gluten free. Our main focus will always be plant-based ingredients.

    Do you serve wine and mixed alcoholic drinks?

    We currently have a curated list of mocktails, cocktails, beer and wine. Once we open the entire restaurant, we will offer a full bar!

    View All 19 Questions

    Stella - We are open at our new location on Burlingame Avenue.

    Stella

    4.1(1.3k reviews)
    0.2 mi
    $$$
    Takes reservations
    Large group friendly

    Excellent from start to finish. I came here for a corporate dinner and was so impressed. The food…read morewas absolutely delicious, and the service was outstanding throughout the evening. It was my first time at Stella, and it definitely won't be my last. The staff was warm, attentive, and welcoming, and the ambiance was beautiful -- elegant and classy without feeling stuffy. I'll absolutely be back whenever I get the chance.

    This restaurant is stunning in ambiance and service. Making a reservation here and ordering the…read moretruffle gnocchi practically guarantees an elite evening. When I found out Stella was participating in " Flavors of the Peninsula", our suburban version of Restaurant Week in the city and that the 4-courses included a truffle gnocchi course, I made a Monday night reservation for two. The $65 prixe-fixe menu offered some of our favorites. Of course the best came first. Their version of truffle gnocchi is simply perfect - four delicate hand rolled pillows swimming in butter with fried sage leaves and truffle oil. I always have to stop myself from canceling everything else I've ordered and piping up " eight more gnocchi please". I opted for the salmon and my kid really likes Stella's chicken parmesan. The Stella salad features a yummy champagne dressing, candied nuts and cranberries in a nest of butter lettuce. The salmon was delicious, though the thinnest parts of the fish were a tad overcooked. The broccolini', spinach and carrot combination were fantastic, as were the perfect mashed potatoes. Kyle loved his chicken and made me take a bite if his pasta- yummm. Generally we are not dessert orderers but we were delighted with the lava cake and caramel gelato. It was a lot of food, especially for this restaurant and a true bargain at $65 for a four course meal at one of our neighborhood favorites that we generally save for special occasions due to the price tag.

    Photos
    Stella - Lamb shank

    Lamb shank

    Stella
    Stella - Spaghetti and Bolognese

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    Spaghetti and Bolognese

    Twelvemonth - vegan - Updated May 2026

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