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Tutti Noi

3.9 (108 reviews)
Special Hours Closed
Updated a few days ago

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TUTTI NOI ATMOSPHERE

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Recommended Reviews - Tutti Noi

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Baked clams
Sam K.

My friend and I have been wanting to try this place ever since it opened. Every time we tried to go, it was closed, so just keep in mind that they're not opened on Mondays or Tuesdays. We went on a Thursday night and there were a couple tables open, but we decided to sit at the bar instead. It's a small restaurant though, so I'd recommend making a reservation when you go just to be safe! The bartender was super nice and he really went into detail about the restaurant. It seems that they really care about their customers and the ingredients they use in their food, which most places don't care for. We got the baked clams, orecchiette barese, and chicken capricciosa. Everything was delicious, but the chicken capricciosa was absolutely incredible! Overall, this was a really nice spot, and I would definitely come back!

Cacio e Pepe with pancetta and arugula
Gail B.

I came here explicitly for the Cacio e Pepe, which is one of the Four Pastas of Rome. Pasta Alla Gricia, Pasta Carbonara and Pasta Amarcitiana are the other three. Tutti Noi deviated from the traditional recipe: spaghetti, parmigiano and cracked black pepper. This is because the chef added pancetta and arugula to enhance the dish. The dish was delicious because the spaghetti was cooked to perfection, and all ingredients complimented each other well. It came out in 20 minutes, and the portion was huge. I had to take some home in a doggy bag. Staff was friendly, and they delivered outstanding customer service. I will definitely be coming back to Tutti Noi to try other items on the menu. Maybe I will try a different Pasta of Rome.

Jared S.

Went here on a dinner date Sunday night and it was a 5-star experience through and through. I called ahead to see if they had space for two and was given a very warm "Come on in, we'll save you a spot!" welcome from Tracy, who is one of the owners. Awesome start to the evening! As soon as you walk in, you immediately notice the restaurant's beautiful ambiance. I would describe it a simple yet elegant, in the best sense of both (if that makes sense). It is immediately obvious how much thought and care they put into every subtle detail, from the lighting, to the chandeliers, to the wall decor, and of course, to the food. Our waiter, whom I believe is named Franklin, was outstanding! He was courteous, charming, and extremely attentive. One of the many moments that highlighted his level of service and unique touch came right after our server assistant placed our appetizer on the table, which was an eggplant tower with the prosciutto di parma on the side. My date had mentioned she was vegetarian earlier (hence the meat on the side) and as Franklin passed by our table, he smoothly and gently moved the plate of prosciutto away from her and placed it much closer to me, before giving a quick smile and head nod as he floated away. As for the food, it was as outstanding as the service. The presentation of the eggplant tower was something you might see in a competitive cooking competition. It consists of house-made prosciutto, mozzarella, eggplant caponata, artichoke hearts, roasted peppers, olives. Each ingredient is carefully layered on top of one another, which results in a beautiful feat of gastronomic architecture that is bursting with flavor. While our instincts were to devour it after the first bite, it's the kind of dish you want to take your time with and savor for as long as possible. For my entre, I ordered the classic Italian dish, the Veal Parmigiano . The veal was a massive portion and was accompanied by a hefty side of linguini marinara. One really cool detail (at least to me) was how the Chef deliberately chopped the basil to different sizes for both the veal and the pasta, as opposed to simply sprinkling it on top of the entire dish. To say I was such a happy camper from the first bite to the last in a understatement. I truly can't wait to come back and order it again.. and again.. and again. For dessert, we shared the house-made cannoli which is made with impastata cheese, dried fruit and pistachios. It was definitely a good enough size for two and while we were already full, it had us contemplating ordering another. To quote my date, "This was the best Italian food I've ever had.. even better than any restaurant I've been to in Little Italy!" --- Spark notes: Amazing service; outstanding food; the Antipasto Freddo (eggplant tower) and Veal Parmigiano are a must!

Pam K.

Unfortunately the owner Tracey Sabella refuses to honor gift certificates that were purchased alleging they are "too old". This has happened to multiple people including myself. I am able to provide the receipt for the gift card but to no avail. Can not recommend this place.

Inside
Veronika K.

My first time there was very nice. Nice personal, very nice place, and even better food! Very good selections from wine and also very impressive menu of cocktails. Had a nice time and coming back soon to try different food.

Sorry, we ate it all!! Shared Caesar salad, Cacio é pepe, Gamberi Calabresi, and Calamari grigliati. So good!!
Ruth R.

Fabulous, just fabulous! Beautiful ambiance, intimate space, professional and personal service, and excellent food and beverages! What more could you want?! Went twice within a week, with friends who came all the way from Brooklyn and loved it, and as a couple. Tracey friendly and welcoming at front of the house with her keen and beautiful design skills and her daughter Taylor making fantastic cocktails, plus Artie cooking amazing fresh and delicious food. Must go! Can't wait to return!

Martini

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3 years ago

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3 years ago

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7 years ago

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5 years ago

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3 years ago

Fair food, Fair service, not one of my Favorites, And surely not very Italian. You can do better.

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5 years ago

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7 years ago

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5 years ago

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3 years ago

Web found Tutti to be just OK, nothing special and not at all worth the high prices here.

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5 years ago

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3 years ago

Quality dining at its finest...from ambiance, food and service. Oceanside is Lucky to have such a wonderful restaurant.

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4 years ago

Just to add to my past review, the food and service are great. My Red Snapper special was off the charts. We'll worth a visit.

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3 years ago

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6 years ago

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7 years ago

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