The Best Margherita Pizza Ever!…read more There are pizzas that are good, pizzas that are delicious, and then there is the Margherita pizza from Mangia Bene Italian Oven. In my opinion, this pizza is in a completely different category. From the moment it arrives at the table, you can tell that this is not just another ordinary pizza. It has that beautiful, classic Italian appearance that immediately makes you want to take a bite, and once you do, it is hard to stop. What makes the Margherita pizza so special is its simplicity. Instead of covering the pizza with a mountain of toppings, Mangia Bene lets the basic ingredients shine. The combination of tomato sauce, mozzarella, fresh basil, and perfectly baked crust creates a flavor that is incredibly satisfying without being overwhelming. Every ingredient has a purpose, and together they create something that tastes much more sophisticated than a typical slice of pizza. The crust is one of my favorite parts. A great pizza needs a crust that has the right balance between crispiness and softness, and the Margherita pizza delivers that experience. The outside has that delicious baked texture, while the inside remains enjoyable and flavorful. It gives every bite a satisfying combination of textures instead of feeling like you're simply eating a piece of bread with toppings. Then there is the cheese. The mozzarella brings that creamy, rich flavor that makes Margherita pizza so comforting. When it is combined with the warm tomato sauce, you get that classic pizza taste that never gets old. The tomato adds just the right amount of sweetness and acidity, while the basil gives everything a fresh, fragrant finish. And that is really what makes this pizza stand out: balance. It isn't trying too hard. It doesn't need ten different toppings or an enormous amount of cheese to be delicious. The ingredients complement one another perfectly. You can taste the tomato, the mozzarella, the basil, and the crust individually, but they also come together as one incredible bite. I also love that Margherita pizza feels like a pizza that respects the tradition of Italian cooking. Italian food has always had a way of taking relatively simple ingredients and turning them into something memorable. Mangia Bene's Margherita pizza captures that feeling beautifully. It reminds you that sometimes the simplest foods are the ones that can be the most satisfying. Every bite makes you want another. You get the savory tomato, the creamy mozzarella, the aromatic basil, and that delicious crust all at once. It is the kind of pizza that makes you slow down for a moment and actually appreciate what you're eating. If someone asked me what pizza they should try at Mangia Bene for the first time, the Margherita would be at the top of my list. It is classic, flavorful, satisfying, and incredibly easy to love. Some people may have their favorite pizza somewhere else, but for me, Mangia Bene's Margherita pizza is hard to beat. It has everything I want in a pizza without unnecessary extras. It is simple, fresh, flavorful, comforting, and memorable. Five stars isn't enough. This is the kind of pizza that makes you say, "Wow, this might actually be the best pizza I've ever had." If you love classic Italian pizza, the Margherita at Mangia Bene Italian Oven is absolutely worth trying. One bite and you may understand exactly why I think it is the best pizza ever.

Crispiest fried calamari I've ever had, they were so good! Unfortunately that's the only thing I…read morecan rave about. Worst rice balls any of us have ever had, slight soapy taste & the texture was awful. The meatballs didn't taste very fresh. Our chicken parm was okay but the pasta was way undercooked. The restaurant is nice but the food / service is not worth returning for. Our waitress had made a limoncello that should be ready in a few weeks which I thought was a nice thing to look forward to.

Had a great experience at Viaggio Italian Chop House! The food was delicious, especially the…read moreseafood, the atmosphere was great, and the service was fantastic. A special thank you to the owner, who took the time to chat with our family and made us feel tended to. His kindness and hospitality made an already great meal even better. We'll definitely be back!

Viaggio's has always been a solid spot, but under the new ownership it's on a whole new level. The…read moreupgrades to the place are beautiful, the atmosphere feels elevated, and the menu has been spruced up without losing the classic dishes everyone loves. My absolute favorite is Sal's Favorite Chicken A perfectly crispy chicken cutlet with spinach, topped with a fried burrata. Insane. If you go, order it. They have adorable outdoor seating for the warmer months, great cocktails, and consistently excellent food. You can tell everything is made with care. What really sets Viaggio's apart now is the new owner A true gentleman. He checks on every table, makes sure customers are happy, and even sent over complimentary limoncello shots because he noticed we'd been there a few weeks in a row. That personal touch means everything. If you haven't been in a while, definitely give it another shot. Viaggio's is absolutely worth the visit!

The new management was warm. The food and service was great. The ambiance was great, just a little…read moreold. We got the pulpo to start, carbonara, and the capellini inferno. Pulpo was perfectly cooked. My only complaint about the capellini is that I wish it had more seafood.

Celebrating multiple family milestones at Dodici in their private room. Great service and food…read more Good wine list and mixed drinks. Wonderful menu with wide range of choices. Pizza or classics. Salads or fish. My mushroom pasta dish was unique. Cannot wait to go back and eat our way through the menu. A must if you want great Italian food. Thank you guys for a great meal.

My husband and I eat at San Remo regularly. The food is delicious and the service exceptional…read more The house chicken is fabulous! The ravioli in a yummy pink sauce is sooo good! Their fresh seafood salad is fantastic and presented so nicely! The vegetables the restaurant serves as a side is sooo flavorful with lots of garlic. The two owners are brothers and such nice guys, too.

Solid Italian in the area. Came for my dad's 75th birthday on a Monday evening. Place was pretty…read moreempty. Service was meh - could've been way better. Regardless, we ordered a bunch of appetizers to share including Cesar salad, Mediterranean salad, mussels in white wine sauce, octopus, and calamari. Portions were pretty small to share between 8 people (2 kids). The bread and olive oil was awesome. For mains, we shared the penne vodka with shrimp, lobster ravioli, shrimp scampi with grilled broccoli, and eggplant parm with pasta. The two kids had their own pasta and really enjoyed it. Again, everything was so delicious but just really small.... Had we known the size of the dishes, we would've ordered more. For dessert we shared the tiramisu, tartufo, lava cake, and ice cream. Lava cake did not ooze out chocolate which was disappointing for the kids. While food is pretty good here, I'd go somewhere else for better service experience.

An abundance of quality food, great service and the ability to work with dietary restrictions all…read moresum up the Mother Kelly experience! A great find among RVC restaurants!

Hole in the wall looking joint but AMAZING heroes. We ordered the meatball Parm and Broccoli Rabe…read moreSausage heroes. The heroes were great! We loved both of them. The bread was fresh and crispy. We also ordered a plain slice and he made a fresh pie. The slices here are good too. I can't wait to return to try the other topping pies and heroes. A shout out to the staff. They are really nice. The guy that served me, not sure if he was the owner. Great guy. Discovered when I got to car that he gave me free garlic knots and even an extra slice from a pie that just came out the oven. Great experience ordering! Saw them putting out trays of tiramisu that looked awesome too. Says they moved from another location that they were at for 45 years! They will definitely make it in the new spot with so many local municipalities nearby.

Amazing place, amazing food, amazing server. You will see me here again…read more .

This restaurant has a lot of room for improvement. It's a 2-3 star review but I'm only giving them…read more1 star to help prospect customers know what to expect. I was deceived by the 4.1 average and then very disappointed. The food is pretty mediocre and overpriced. I don't dine out on a budget, I go to Michelin star restaurants. I don't mind paying top dollars for the best quality. But $30 for a pasta that I can make better is really too much. Their saving grace is the wine and the S'more cocktail. I'm sure they will get better from here.

We celebrated my brother's 55th birthday at Volcano, and it was truly a memorable experience. Our…read moregroup included friends we've known for over 40 years, and the restaurant provided the perfect atmosphere for such a special occasion. The service was excellent, the food was outstanding, and the pricing was very reasonable for the quality we received. The space accommodated our group of about 15 people comfortably, allowing us to enjoy the evening without feeling crowded or rushed. Frantz Michel and his team went above and beyond to make sure everything was perfect. I couldn't have asked for a better location, and I will continue to patronize and highly recommend Volcano to anyone looking for great food, great service, and a welcoming environment. -- Delerme Realty LLC

So just to begin with walking to the place was greeted by nice happy gentlemen that had served my…read moreson and his mom the day before . I saw they had a good menu and wanted to come here myself as well with my son and two others . The AC was not working On a 86 degree day like you know it's going to Be hot so have it ready and fixed right ? And one of our guest was pregnant as well. So we are waiting and sweating and eating and sweating . We got the pizzas/ octopus, and calamari . All three were on point calamari having not been greasy and a very good sauce, octopus was perfectly excellent, and pizza all hot and crust was good and edible nice and soft as well. Then my son's clams and pasta was good , my truffle pasta had good flavor a bit salty though and the grilled chicken had zero flavor only the trifle sauce made it better. My brother in law had the aranacii balls I think they were and not bad either . My sister got the rissoto if you can call it that. The Rissoto was plain and slaty as well, with shrimp and scallops on the side . It was like you had to put it back together. It's not the worst place but not a great experience and I would not come Back here again unless for apps and pizzas only. And making sure AC works .

Pizza straight from a brick oven. Absolutely delicious! Kind employees too! Place is really nice…read moreright in the heart of RVC.

YUMMMMM! We happened to walk by this restaurant and saw the…read moresign that said Fresh Coal Pizza. Yup, the sign brought us in here and we were so glad it did! They warmly greeted us and gave us a delicious basket of 3 different types of bread. We got here in time for the lunch special which ends at 3:30. We got an individual pizza to share. It was a traditional Margarita pizza. It was so delicious but my friend and I could only finish half of it. We also got the Pecan salad for 2 which I also highly recommend.

Great neighborhood bonafide Italian Bistro! Staff is molto…read moreeccelente. Jamie bartending has got it going on. Ashley too. Chief, Mike G, Mike D and Chris do a fine job behind the bar but they are not as good looking as Jamie and Ashley. Come on down. Guaranteed well above average meals and atmosphere. Live music sometimes on Thursday Friday and Saturday. Be here or be square!

The service is seamless complimented by an excellent wine list. In the evening a stunning light…read morefixture provides a beautiful backdrop for the dining experience. With the owner greeting guests with a warm smile the visit is an enjoyable dining experience. Clams, short rib, sole and Chicken, each over pasta, were enjoyed by all.

A home run. This restaurant is the real thing…read more A greeting, waiters in tuxes, things overlooked in so many restaurants. And then there's the food. First of all, bread on the table- many Italian restaurants skipping this. All four adults were pleased with the meal. And Todd's family is in the business. A treasure in RVC.

I had a really nice time tonight at Dario's. The food was spot on, I ordered the chicken dario…read morewhich had mozzarella, hot peppers, mushrooms, and onions (ask for it since it's a special) and my wife had the chicken dish with ham. The ambiance was really nice, our servers were old school italian. I would definitely come back for the charm and fresh food.