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    Vulcano 081

    4.2 (347 reviews)
    ModeratePizza, Italian, Seafood
    Closed • 4:00 pm - 9:00 PM
    Updated 2 months ago

    Vulcano 081 Photos

    VULCANO 081 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Vulcano 081

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    Reviews With Photos

    Seafood Linguine Pasta
    Sandy M.

    Great food while watching the World Cup is top tier!!! The service and vibes set the pace for an epic evening.

    Arugula salad with grilled chicken
    Luke H.

    New ownership however the food still tastes amazing. The service was great and Jamie was top class. It was great to be back here for some of the best pizza in RVC. Stop by and ask for Jamie, he's excellent.

    This brick oven pizza was delicious

    Not sure why it states this restaurant is closed because I have been there recently. I wanted to take a moment to compliment your restaurant. The pizza was absolutely excellent, flavorful, and delicious. What truly made the experience stand out, was the service. The staff was attentive, welcoming, and professional, creating a comfortable atmosphere. It's clear that a lot of pride goes into what you do and I'll definitely be returning and recommending your restaurant to others.

    Steven C.

    Yes, amazing, stop by and enjoy. Warm and cozy decor which is perfect for date night. Unfortunately I'm alone on a 24 hour layover. I sat at the bar and was immediately greeted and helped with my selections. I went with the lamb risotto special along with the fra diavlo. Wonderful dishes and great value.

    RVC Pizza - Topped with Prosciutto, arugula and parmigiano cheeze
    Nigel A.

    Although the place was busy for a Friday, we were seated immediately at the bar. Food choices is mostly italian and a brick over pizza. Bar service is good Adrian the bartender makes the best Martinis.. Tried the wild berry cosmo and I'm addicted. Also tried the coconut Martini which was also quite good. Pours are generous. For appetizers the Octopus was quite good. Served with Hummus and Crisps.. You will eat everything in the plate.. Perfect compliments. For my entree.. Had the RVC pizza.. White sauce pizza with toppings which included Prosciutto, arugula and parmigiana cheese. Fantastic... Will make this a part of my regular rotation

    Brittany J.

    Food & service always 10/10...hidden gem in RVC Decided on the 4-course dinner (weekday's only) Appetizer: 2 meatballs Salad: Arugula Main: Chicken Cavatelli w. Vodka Sauce Dessert: Vanilla Gelato & cappuccino Drink: h2O & The Vulcano cocktail 2nd time here & AJ was my server both times PS. he makes amazing cocktails! Thanks, Always!

    Mother in law, birthday girl and sis in law
    Judi d.

    Had a small surprise party for my daughter in law at this wonderful eatery. I've thrown more than my share of parties in some of the best places in New York and I must say Vulcano 081 was right up there with their food and service. Vulcano 081 may be small compared to other restaurants but they put their heart and soul into pleasing both the host and guests. Many thanks to Alvin, Lisa and Adrien. My guests were very impressed and VERY FULL!! You went above and beyond! PS. Your drinks were amazing too!!

    Sweet Chili Salmon

    My family and I love Vulcano! The food is delicious -- every dish was fresh, flavorful, and beautifully presented. Adrien always greets us with a smile and treats us like old friends. They also have great specials and even offer a prix fix menu, highly recommended for some great italian food!

    Pappardelle pasta
    KnockoutNurse M.

    The food is good but they overcharge for simple menu items. I ordered a pasta dish and asked for additional protein. Additional chicken and shrimp is $5. I added salmon to the dish, two weeks ago I was charged an extra $13, however the price just happened to change to $18 without being advertised. They have good customer service but adding an additional $18 for a salmon filet to a $22 pasta dish is ridiculous, especially if not advertised. Good but not worth $40 .

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    2 months ago

    Just had dinner with my dad and the food was great and the service is even better! Meatballs and short ribs were amazing!!!

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    2 years ago

    Business owner information

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    Alvin L.

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    1 year ago

    The pizza was delicious but small for the price. Was not in love with the fettuccini bolognese.

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    Alvin L.

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    Page 1 of 9

    Ask the Community - Vulcano 081

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    Mangia Bene - When one Margherita pizza isn't enough... you get TWO.

    Mangia Bene

    4.2(158 reviews)
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    The Best Margherita Pizza Ever!…read more There are pizzas that are good, pizzas that are delicious, and then there is the Margherita pizza from Mangia Bene Italian Oven. In my opinion, this pizza is in a completely different category. From the moment it arrives at the table, you can tell that this is not just another ordinary pizza. It has that beautiful, classic Italian appearance that immediately makes you want to take a bite, and once you do, it is hard to stop. What makes the Margherita pizza so special is its simplicity. Instead of covering the pizza with a mountain of toppings, Mangia Bene lets the basic ingredients shine. The combination of tomato sauce, mozzarella, fresh basil, and perfectly baked crust creates a flavor that is incredibly satisfying without being overwhelming. Every ingredient has a purpose, and together they create something that tastes much more sophisticated than a typical slice of pizza. The crust is one of my favorite parts. A great pizza needs a crust that has the right balance between crispiness and softness, and the Margherita pizza delivers that experience. The outside has that delicious baked texture, while the inside remains enjoyable and flavorful. It gives every bite a satisfying combination of textures instead of feeling like you're simply eating a piece of bread with toppings. Then there is the cheese. The mozzarella brings that creamy, rich flavor that makes Margherita pizza so comforting. When it is combined with the warm tomato sauce, you get that classic pizza taste that never gets old. The tomato adds just the right amount of sweetness and acidity, while the basil gives everything a fresh, fragrant finish. And that is really what makes this pizza stand out: balance. It isn't trying too hard. It doesn't need ten different toppings or an enormous amount of cheese to be delicious. The ingredients complement one another perfectly. You can taste the tomato, the mozzarella, the basil, and the crust individually, but they also come together as one incredible bite. I also love that Margherita pizza feels like a pizza that respects the tradition of Italian cooking. Italian food has always had a way of taking relatively simple ingredients and turning them into something memorable. Mangia Bene's Margherita pizza captures that feeling beautifully. It reminds you that sometimes the simplest foods are the ones that can be the most satisfying. Every bite makes you want another. You get the savory tomato, the creamy mozzarella, the aromatic basil, and that delicious crust all at once. It is the kind of pizza that makes you slow down for a moment and actually appreciate what you're eating. If someone asked me what pizza they should try at Mangia Bene for the first time, the Margherita would be at the top of my list. It is classic, flavorful, satisfying, and incredibly easy to love. Some people may have their favorite pizza somewhere else, but for me, Mangia Bene's Margherita pizza is hard to beat. It has everything I want in a pizza without unnecessary extras. It is simple, fresh, flavorful, comforting, and memorable. Five stars isn't enough. This is the kind of pizza that makes you say, "Wow, this might actually be the best pizza I've ever had." If you love classic Italian pizza, the Margherita at Mangia Bene Italian Oven is absolutely worth trying. One bite and you may understand exactly why I think it is the best pizza ever.

    Crispiest fried calamari I've ever had, they were so good! Unfortunately that's the only thing I…read morecan rave about. Worst rice balls any of us have ever had, slight soapy taste & the texture was awful. The meatballs didn't taste very fresh. Our chicken parm was okay but the pasta was way undercooked. The restaurant is nice but the food / service is not worth returning for. Our waitress had made a limoncello that should be ready in a few weeks which I thought was a nice thing to look forward to.

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    Mangia Bene - Meatball Appetizer

    Meatball Appetizer

    Mangia Bene - Outside

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    Outside

    Vulcano 081 - pizza - Updated October 2026

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