Cool place with some sweet pics, posters, and guitars on the walls. I really enjoyed the throwback…read morerock and roll vibe. Menu looks great, I've only been twice and both times I had cold subs and they were quite good. The service is good and the people are friendly. Prices are reasonable so you have nothing to lose. Get there early before they run out of cookies if you like a cookie with your lunch. The cookies go quickly.

This is place is NOT totally awesome, infact it is over priced for the portion size and the…read moreattitude from the employee behind the counter. This was definitely a one and done because there was nothing special about this place. DO NOT ORDER A SALAD because it only comes with 3 small cucumber slices, 2 green pepper slices, onions, and 4 tiny tomato slices for $13.99. If you want the other toppings that come on a sub, there is individually a $.75 upcharge for sweet peppers, hot peppers, pickles, and jalapenos. If I had known before I ordered, I would have just gotten the sub that was the same price as my "sub in a tub" (no bread). My salad was just boring and not TOTALLY AWESOME! I ordered my Chef Salad to go and when I got home, it was missing the turkey and the roast beef was only half of a slice. Less than 3 oz. of meat on the whole salad. THEY ALSO CHARGE EXTRA (3.5%) FOR ANY FORM OF PAYMENT OTHER THAN GREEN CASH.

Food was all delicious, and large portions.. Friendly and…read morevery accommodating. We go regularly and appreciate Good food, service and reservations that are reliable. The catering is top notch

Wednesday all evening is happy hour in Jax of Boynton Beach. It's in a Publix shopping center at…read morethe corner of jog Road and. Woolbright Ave. it was a very busy evening, the tables inside and outside were all taken with people waiting. We saw many of our neighbors here tonight, it was nice to catch up with so many! A group of us met for an early dinner, happy hour. Our cocktails were very strong and our appetizers were delicious. There weren't many mussels but they were big and juicy. The cauliflower was crispy with Asian spices. The meat fell off the bones; the ribs tasted like candy.

What an unexpected find! I've driven past Tony's on Atlantic Ave many times... looks like a…read moreconvenience store, and it is... you can pick up milk and other items, has beer too. Who knew there'd be a counter, reminiscent of a place in NY, that's serving really good chow! I parked right on Atlantic, no meter. Both the Traditional Bacon/Egg/Cheese on a Kaiser Roll... and the Breakfast Wrap w Ham/Egg/Cheese/Bacon are excellent, served piping hot. Served with perfect Potatoes, crisp and hot. Esto is the man in charge. He works the counter and provides the greatest service possible, such a nice guy. His brother works the kitchen and knows what he is doing. What a brother team! I must get back here for the Reuben Sandwich. VERY HIGHLY RECOMMENDED

This is a veteran owned business, they served the country and now they're serving up delicious…read morefood! The food was so good I had to get another order to go. Do I really need to tell you about the service? They served the country ok. The ambiance is very casual but don't just take my word for it. Head on over and support!

I met Garrett, the GM, tonight super nice guy. The place is tucked off 441 in a quiet little spot,…read morewhich I really liked. They've got both indoor and outdoor seating, and from the moment you walk in, it just feels really welcoming and homey. The pizza was definitely the highlight. The dough was soft but still had that perfect crunch, and it tasted so good I honestly could've eaten the whole thing. I got the vodka pizza with pepperoni, and it had just the right amount of spice. Even the ranch stood out it has a hint of mint, which I didn't expect to like, but it actually works and pairs really well with the pizza. Easily one of the best pizzas I've had around here.

Been told that this is the best pizza in Boca and have been meaning to try it for some time. I…read morefinally tried it this weekend and was underwhelmed by the pizza. That being said, we did do takeout, which may have affected the experience. We ordered the vodka pizza, white pizza, beet salad, and Caesar salad. If I had to pick a standout dish, it would be the beet salad. The citrus paired so nicely with the beets and avocado, and the dressing was great. The Caesar was standard, and the pizzas were really nothing special at all. I was so bummed because I really wanted to give this place five stars. I'm in no rush to come back, but if I do, I'll try dining in instead of takeout. Always willing to give a spot another shot.

Came back here for dinner haven't been here in years for dinner. Delicious roast beef sandwich and…read morepotato latke is always good. My mom said last time she went the coleslaw was sour but today it was very fresh. When sitting down the wait staff are super friendly and food comes out quick. You have to wait in line for a table but once you get one the food comes out quickly. I've been getting the meltaway which is like a giant babka, and unfortunately it's not as good as 10 years ago. Has an odd fake buttery flavor and the half of it usually has little to no chocolate swirl.

This stop is part of my ongoing tour of all the Florida spots featured on Diners, Drive-Ins and…read moreDives--and yes, I've even got a Yelp collection going if you want to follow along with my adventures. The show has been running since 2006 and is now deep into its 40th season, with Guy Fieri crisscrossing the country in search of some of the most underrated and delicious local eats. Flakowitz of Boynton Bakery & Deli Restaurant was featured in Season 6, Episode 5 ("Biscuits, Bagels and BLTs"), which originally aired on May 4, 2009--and it's easy to see why it made the cut. This place is a true Boynton Beach institution. Since 1967, they've been serving up classic New York-style Jewish deli fare, and they do it right. Think towering, sliced-to-order sandwiches, rich matzoh ball soup, and hearty comfort dishes like their stuffed cabbage (which Guy himself tried on the show). Beyond the restaurant, there's also a deli counter and a full bakery stocked with fresh bagels, rugelach, babka, challah, black-and-white cookies, and more. The bagels are made the traditional way--boiled and baked--and you can taste the difference. From the moment I sat down, the experience felt warm and welcoming. They brought out complimentary marble cake while I looked over the menu, which was a nice touch. The service was just as good--my waitress was attentive and seemed to know exactly when I needed that much-appreciated, steaming cup of coffee. I went with a classic: a corned beef sandwich piled high with tender, flavorful meat. It was massive and incredibly satisfying, especially with the sides--coleslaw, a crispy potato pancake, and a half-sour pickle. Definitely the kind of meal that leaves your soul satiated. And of course, I couldn't leave without stopping by the bakery on my way out. I grabbed a few cookies and bagels to go--no regrets there. I've been wanting to check this place out for a long time, and it absolutely lived up to the hype. If you're a fan of classic delis or following in Guy Fieri's footsteps like I am, this one is a must-visit.

Tucked a bit back from the main road, Death by Pizza is absolutely worth seeking out--especially if…read moreyou love Detroit-style pizza. The pizza was phenomenal: perfectly crisp edges, a fluffy interior, and loaded with flavor in every bite. We went with a group of eight, and while the experience was still great, it's probably not ideal for larger parties--we ended up having to sit outside, which worked fine, but it's something to keep in mind if you're planning a bigger gathering. The standout was the pizza special with burrata (seriously, delicious). Everything we tried was excellent, and the quality easily justifies the hype. I'd 100% go back, and I'll be thinking about that pizza for a while.

I have always been a huge fan of this place. I would drive alllll the way out east to get pizza…read moreregularly. When they added a location by me, I was SO excited! We went a bunch of times and everything was always stellar. Last week we had a less than stellar experience honestly. First of all, menu changes and found out the liquid gold wings are gone. Super disappointing. The spinach dip was cold, then nuked to the point of burning. Pizza was just ok. I get your rules, I respect your rules, but to charge me $6 for a side of mushrooms since you wouldn't put them on half, is outrageous. The waitress was nice enough but didn't seem like she wanted to be bothered with working. My kids are annoying, I get it, but you can still be nice to them. Overall, we aren't running back like we used to.

I have been there several nights for entertainment and the food is very good and the service is…read moreexcellent.

A new occupant in this location so we decided to give them a try…read more Similar configuration to other restaurants who set up shop here, but the Brick Alley folks have spruced it up a bit and are taking full advantage of the large and comfortable bar. Several lunch specials to select. I chose the Meatloaf with two sides. (I chose mashed potatoes TWICE). My Meatloaf was a nice serving of tender, moist and flavorful loaf. The mushroom gravy that came with the mashed potatoes was dark and savory delicious. Service is fast and friendly with a lot of food options, including some interesting Salads. A great lunch stop for us!

Let's start with the good. The service was great and it was clean…read more We should have known by no one being in the parking lot that it was not going to be a good experience. We got the pulled pork sandwich, (the only tolerable item to eat) and the 2 meat combo with brisket & ribs. The sides were corn bread l, Mac & beans. The brisket was so dry, as shown in the photo and the ribs couldn't even been chewed off or cut off if we tried. They have two bbq sauces a smoked bbq sauce and a mustard sauce. No plain or basic bbq sauces. That could have made the pork a bit better. The Mac n cheese was good but came out cold. The beans tasted odd, then I looked at the menu and saw that they were vegetarian. Interesting. Lastly the cornbread... I couldn't believe it. It was soaked in some kind of hunny sauce. That was so sweet, if it was just the cornbread it would have tasted better. This is a hard pass. Sorry. Way too many places around to get good bbq.

We had a good lunch here. You order and pay at the counter and they bring your food to you -- no…read morenumbers. And they clear the tables, too. We both ordered a small platter. He got the pulled pork with collard greens and beans. He liked it all. I tried his sides and they were great. I got the small brisket platter. There were only two slices of meat on the plate -- looked quite skimpy especially after removing the fatty edge. The meat was a bit dry and needed help -- by adding some of the sweet bbq sauce. I wouldn't order the brisket again. For my sides, I got the shells Mac n cheese. That was creamy. I liked it. And I got the sticky corn bread. That was a bit too sweet. I'd get it plain next time, if I got it again. We shared a sweet tea. I didn't care for it at all. There was so much honey flavor in it that it was almost thick and cloying. Not refreshing at all. I'd get a soda next time. For someone who loves sweet, I was surprised to ever find "too sweet" in my vocabulary. But I'd definitely come back to try the ribs or the pork. The pastrami sounds intriguing, but they don't always have it and it's not available on a set schedule. I asked about it and was told to call to see if they had it that day. But the lemony collards and beans will definitely be added into my future visit.

First time here. Wow! A visit to Sandwich Man Pizza Too is entering a space where time stands…read morestill. Amazing that this large place is located in a such a prime location on the corner of Atlantic and Congress... they must own the property? The time warp really kicks in when you step inside... a huge open space with formica tables and molded benches... nice enough and super clean, just odd for the area. The ordering area and signage, a blast from the past, reminding me of my canteen at summer camp as a kid. After seeing photos of the chow on Yelp, was dissapointed in my Egg and Cheese Sandwich. It tasted fine enough, but the egg/cheese was skimpy on a large roll. If I knew, would have ordered an extra egg or 2... oh well. If I'm in the area around lunchtime, I will stop by to try one of their subs or a BLT... they look great on Y. I want to love it here!

I'd been wanting to try this place for a while. I bookmarked it after reading a review from fellow…read moreyelp elite, Raymond K. In his review, he mentioned that they had the best BLT here. As this sandwich is a favorite of my husband's, I knew we would have to stop here some time. We were in the area around lunch time and decided to try them. The restaurant sits on a corner in a large separate building with its own parking lot. Inside, it's much bigger than I'd expected. There is an extensive menu painted on the wall. Plus, additional small signs of newer items or specials. You order and pay at the counter, and they call your name when your food is ready. There were quite a few choices of subs and sandwiches plus salads, soups, meals, and sides. It wasn't easy to make a selection as so many things sounded good. My husband wound up getting their BLT on a sub with mayo. There was a ton of crispy bacon on the sandwich along with the lettuce and tomato. I had a bite, and it was excellent! I got their white Russian which was a white meat turkey sub with lettuce and tomato, cheese, and thousand island dressing. The soft Italian bread along with the fillings were delicious. But it was so huge a portion, that I wound up saving half for another meal. This place is definitely a keeper! Thank you to Raymond for bringing it to our attention. So many other things on their menu that I'd like to try in the future.

Dave's Hot Chicken definitely hits the spot if you're craving something spicy and crispy. The…read morechicken had a outstanding amount of seasoning, the heat levels were just a tiny bit underwhelming, and everything came out fresh. It's a fun, reliable option when you want that Nashville‑style fix. That said, it didn't quite separate itself from the crowd. The flavors were good, just not memorable enough to push it ahead of other hot chicken spots I've tried. For me, it landed in that "tasty, but not exceptional" zone. Enjoyable to say the least, but not something I'd go out of my way for.

I couldn't wait to try Dave's. This was so good. Got all the NOT chicken and it was amazing. Thanks…read morefor making something I can eat that's not meat. I'll try again soon!