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    Tuffy's BBQ

    4.0 (3 reviews)
    Closed • 11:00 am - 7:00 pm

    Tuffy's BBQ Photos

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    4 years ago

    Helpful 1
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    Love this 1
    Oh no 0

    8 years ago

    Helpful 3
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    8 years ago

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    Lickie Stickie Bbq - 2 meat platter

    Lickie Stickie Bbq

    4.6(58 reviews)
    1.7 km

    I just had a wonderful meal at Lickie Stickie BBQ, and Chef Lynette and her staff outdid…read morethemselves! I was welcomed before the door closed behind me. Everyone who spoke to me looked me straight in the eyes. To a soul each person was polite, friendly, and helpful, and personable. Honestly, I haven't been treated like this in a restaurant in ages, maybe ever. But that was just the beginning! All guests are offered complimentary lemonade, and trust me, you want it. It's yummy. I had thought I'd just grab to-go, but when the staff asked and I looked around at the rustic homey setting, I decided to stay. So glad I did! As I would discover food like this is best enjoyed with other people around. Plus it was a pleasure to see how the staff treated each diner and delivery driver with respect and kindness. After some time with the menu, I decided on Brisket and Two Meats, ordering mixed brisket, pork, and chicken. It came with fried cornbread and two sides. I wanted to try more sides so in addition to potato salad and collard greens, I ordered black eyed peas, and sweet yams. Good heavens what a delicious meal! The brisket was so tender and moist. Truly the best I've ever had. The pork was chunked up and very tasty. And the chicken had a great char. Once I'd tasted everything, and realized it could all stand alone with no sauces, I added the bbq sauces. After all that's what I came for, and wow did Lickie Stickie deliver! One bbq sauce is a red sauce with wine - insanely good on the brisket, and the other is sweet and tangy with mustard - delicious on the chicken. Both are perfect! The pork could go either way. I liked the red on it. The sides were all tasty. Collards are a favorite of mine and these were quite good. The yams were delightful. The potato salad was good. The food was a very big portion. I ate til I was full and took home two very full containers of food. My first bite of the evening was the black-eyed peas. It was my first bite and my favorite bite all evening. Now, that in no way diminishes the utter deliciousness of all the rest of Chef Lynette's cooking. My eyes repeatedly rolled back in my head this whole meal., But it does tell you how much I loved those black-eyed peas. They had okra and turkey in them and they were beyond excellent. Food like this only comes from love. Go get ya some!

    Chef Juliette and the Lickie Stickie crew hold a very special place in my heart. The love and light…read morethat lives in Chef Juliette truly trickles down through her staff and shows up in every detail of the service. No matter when I visit, it's always a warm, hospitable experience--honestly reminiscent of The Ritz-Carlton. Surrounding businesses could learn a great deal from them. I first met Chef Juliette during a visit from DC in September 2025. My best friend introduced us, and immediately I felt the love of a mother and the passion of a seasoned chef who genuinely loves what she does. And that passion? It translates directly through the food. A few weeks ago, I was back in town visiting again, and the energy was exactly the same. We stopped by to pick up a catering order for an event, and Chef Juliette sent us off with pork chop sandwiches so big--and so good--I barely touched the catering food that day (thank goodness for to-go boxes and a freezer). I was able to bring back BBQ chicken, ribs, and the "Turn It Up Rice"--which is out of this world. Perfectly cooked rice layered with crisp vegetables, shrimp, chicken, and brisket... smoky, flavorful, and such a creative spin on fried rice. Then, the day after, Chef invited us back for a VIP experience--and when I say the love is real, y'all... it's real! She prepared a savory seafood étouffée enriched with shrimp and lobster, served over creamy polenta--an elevated take on traditional shrimp and grits. Paired with fresh-baked buttermilk biscuits, sausage from her brother in Georgia, and perfectly crispy bacon... everything was divine. The kind of meal that evokes emotion--the kind that makes you feel genuinely cared for. The restaurant itself feels cozy and welcoming--rich with history and personality. Every time I visit, I discover a new layer of her story which is told along the walls and decor. Chef Juliette is truly something special. If you're ever in the Pompano or Fort Lauderdale area, do yourself a favor and visit Lickie Stickie! And don't leave without trying the baked beans and black-eyed peas--Chef puts okra in them, and I don't want them any other way ever again. Outstanding.

    Photos
    Lickie Stickie Bbq - The lemonade

    The lemonade

    Lickie Stickie Bbq - 1/2 rack of ribs

    1/2 rack of ribs

    Lickie Stickie Bbq - Sweet cake

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    Sweet cake

    4 Rivers Smokehouse - Burnt ends, baked beans, banana foster bread

    4 Rivers Smokehouse

    3.8(713 reviews)
    9.7 km
    •$$

    1X2 1/4 Rack St. Louis Ribs, delicious but the food was cold…read more- 1X2 Texas Sausage, delicious but cold -Collard Greens, too many stems -Glazed Donut bread pudding, delicious but very sweet Medium sized eatery Cafeteria style seating Very attentive service

    Last two visits have been disappointing. Not even a week ago getting a sandwich portion Brisket…read morethe Cashier asked whether I'd be paying cash or card. I thought about it a split second and answered "PROBABLY card." Getting checked/cashed out can be confusing because I'm a loyalty member so give telephone number rather than present my Pitmaster Loyalty card because the magnetic strip stopped working long ago and inevitably I need to remind Cashier what to ring up. She turned the screen around to face me when she was done ringing, didn't thank me, and walked off. I was left alone at the register, and by now had decided to pay cash because I happened to have a good chunk of cash on me, waiting for her to come back. I thought for sure since she did not "thank" me she'd be back to do so (say thanks) AND cash me out. No, no. How embarrassing. Eventually somebody else was in ear shot as I waited alone at register with my food, by the way, getting cold and, as I started to figure out (about payment method), I asked "Can I pay by cash?" Only then did somebody come over and cash me out. Tried to get a hot meal in there today 9/05/2026 on Sat. over Labor Day 2026 weekend but because the two customers ahead had a little complicated and on the Large side ToGo orders my Brisket sat out on the tray a long time before I could pay (get cashed out) today and I specifically paid by card in hopes of moving things along. Only my three (3) sides- collards, corn, and Green Beans- were hot today. Could not get Sweet Potato Casserole side today because, as I was told, sweet potato side does not become available until next month on October 1, 2026. Who wants to pay a restaurant for room temperature Brisket with hot sides? Not me. At the end I rose and walked over to the indoor "Wood Barrel" hand sink by the soda fountain/condiment bar. That's where I saw bugs about the size of gnats or fruit flies on the wall behind the condiment/beverage bar by the barrel. No bueno. Average three (3) star score.

    Photos
    4 Rivers Smokehouse
    4 Rivers Smokehouse - Collards

    Collards

    4 Rivers Smokehouse - Heavenly chocolate cupcake

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    Heavenly chocolate cupcake

    Mission BBQ - North Carolina pulled pork sandwiche with Mac and cheese and collard greens and corn bread

    Mission BBQ

    4.3(1.1k reviews)
    10.0 km
    •$$

    2 things stood out about this place. The food was amazing. Everything was perfectly done. The…read moreshrimp was cooked perfectly. I saw the picture and thought that I can eat that as a side to my ribs boy was I mistaken. They were huge and fairly plentiful I was almost stuffed with them alone. But I'm not a quitter so I dove into the ribs, they were tender and flavorful and at a phenomenal price. The quality of the fish ingredients and the care put into cooking them shows. My 8 year old grandson is a picky eater and he demolished his plate and that alone is amazing to me. My wife loved her 3 meat platter and was pleased to see that they have a gluten free menu. Now for the second thing. The staff were all so sweet kind and courteous one would think that they were the owners because of the great care that they took of the establishment from the cleaning to the friendly smiles and sincere aura that they all had , I have finally found my favorite local bbq place. And as a bonus I am an Air Force veteran and will always support my brothers and sisters that served this country as well. And I love that this company aligned perfectly with that sentiment as well. From all the military patches and pictures decorating the place and even first responders are shown some extra love there as well. I can't say enough good things about the place. A+ guys

    Was not impressed for the price we paid... the Mac and cheese was not even good even though I was…read moreconvinced to try it by the staff. I got the brisket sandwich which is my go-to in a BBQ place. It was okay... the sauces they had (and made??) were the only things that saved it. Overall I would not come back and support another bbq joint. Also it seems like a fast food chain, that is trying to be mom and pop.. but the price caught me off guard .. would not come again for that.

    Photos
    Mission BBQ - Football wall

    Football wall

    Mission BBQ - Pulled Chicken and pulled pork

    Pulled Chicken and pulled pork

    Mission BBQ - Surfside Sweet Tea Vodka has a prominent artificial sweetener flavor but otherwise fine.

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    Surfside Sweet Tea Vodka has a prominent artificial sweetener flavor but otherwise fine.

    Tuffy's BBQ - bbq - Updated September 2026

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