Fantastic! My wife and I were passing through town, on our way to Wisconsin. We read the great…read moreyelp reviews and gave Shanghai a try. We were welcomed to a nice atmosphere, great service and nice people. The food was very good and offered in large portions. If we lived in the area, Shanghai would be one of our regular stops.

Shanghai has been a favorite of mine for years. They went through an ownership change here a while…read moreback... It's had an impact but it's still at the top of my list when I'm craving Chinese food. This weekend was my 54th birthday. My daughter is at camp, but I wanted to do something with my son. The place I wanted to try was China Chef however I didn't realize they had closed their dining room area. After driving from Clive to the South side we changed plans in the China Cheft parking lot and headed to Waukee. We were greeted and seated right away as we walked on and were seated at a booth. The place is starting to show it's age. The carpet...it needs replaced. But overall it's clean and if nothing else it's familiar. We were presented with menus and glasses of water. Staff checked on us regularly throughou the meal Since it was between 1100 AM and 200 PM we were eligible for the lunch special options. It's a smaller menu, but comes with an egg roll, crab rangoon, your choice of soup (egg drop or hot and sour), and the entree. My son ordered the orange chicken with egg drop soup with a soda. I ordered the Yu Shiang shrimp with hot and sour soup and stuck with only water. I LOVE Shanghai's crab rangoons. They're definitely more on the sweet side. I ordered another order of those. Love them! The house hot mustard. Be careful! It's easy to overdo and it will clear your sinuses like tear gas. But it's SO good...! The orange chicken was excellent as usual. The Yu Shiang shrimp... It's the first time I've ordered it there. The deep red of the sauce was a little off putting. I'm used to a spicy brown sauce. The sauce on the Yu Shiang shrimp... This is just a visual thing though. The sauce is spicy and it tastes good. But like they say...first you eat with your eyes and then with your mouth. I'd love to see this changed to a more traditional look. It just looks "off" as is. Great service and good food. And enjoyable birthday lunch...and we got to sit eating down in the restaurant. Lol Always a great option in my regular rotation! https://shanghaiwk.com/

So, when I used to live in the NoVA/DC area, all of the best Asian restaurants had the workers who…read morealways looked and sounded annoyed that you were there The food was always legit and worth the attitude haha We encountered that service today at Canton Chinese off of Ashworth Dr in West Des Moines. The food was actually pretty good. The restaurant could use some new chairs and booths, but the service was short and to the point. Definitely a hole-in-the-wall establishment. Food: Korean menu Tangsooyook (Korean Sweet and Sour Pork) 4/5- the dish didn't come out looking that appetizing because it was drenched in sauce but it was actually good and tasted as it should taste. They also have a chicken version of this. Mapo Tofu 3.5/5 - this was Korean-style. It was pretty tasty as well and had a hint of gochujang in it. Chinese menu Lunch Shrimp Lo Mein 3/5- this was okay. I probably wouldn't get it again as it was mostly veggies and hardly any noodles. Flavor wasn't bad at all. Lunch General's Chicken 4/5- this was delicious and chicken was crispy. This tasted more like the generals chicken from the Panda restaurant that used to be at Kaleidoscope. All-in-all, we would definitely try the other dishes, especially from the Korean menu.

The receipt with the substitution of specks of chicken which lacked flavor was not as satisfying as…read morethe original recipe of fried rice & chicken with chunks or shredded chicken. The wait time is too long with service not as customer forward as in the past. Customers rely on consistency for a good return on their money and taste fulfillment being primary at a time when small food businesses are losing customers due to cost and food quality. The inside is well worn with decor especially the floor needing a deep cleaning which makes one spend less time in the environment. As times change businesses must maintain good quality control to retain repeat customers.

Asian Cuisine has great food, period. My go-to spot for Chinese takeout in the metro!read more

The option to dine in has returned here at Asian Cuisine! It's actually been back a while now…read more.. I was just very happy to see it when it happened! The plexiglass wall that closed off the open kitchen during Covid has been removed. I've been here a couple of times since dine in reopened, but had still done take out anyway as my girlfriend lived not far away there in Grimes. She recently moved... We missed the food...and seeing Lily and Ken! So we decided to drive over and grab a table. When we walked in we were greeted right away. It had been a minute since we'd last been in. I was happy to see Lily working at the counter and Ken busy in the kitchen along with the rest of their staff! Seating is all low top tables and chairs. Mostly tables for four and two. Now instead of table service (like it was pre-Covid) it's more order and pay at the counter. Take a seat. The food is brought to you on disposable plates with plastic silverware. Drinks are cans or bottles. There are no napkins or condiments at the tables. Condiments like soy sauce and spicy mustard are served in packets. Sweet and sour still comes in a cup. Bus your own table into the trash receptacle when you are done. The food was as good as it ever was! We ordered an order of the crab rangoon. These seemed a little lighter on the filling than I remember them being in the past... They were served hot and fresh out of the fryer! I got the Yu Shang shrimp. Probably my favorite entree here and my go to. It was fantastic as always! I struggled eating it a little with my plastic fork... The tines kept bending on the firmer components of the dish. Heather ordered chicken fried rice and added shrimp (extra spicy). Another awesome dish! And I benefited from some leftovers she brought home... Lol I'll say that overall the food here is still top notch... Lily and Ken are two of my favorite owners in the metro! Couldn't ask for two better hosts... Take out business is still booming! While we dined in the stream of people picking up their orders, or coming in to place take out orders, was constant. But... The overall dine in experience has changed... We adapt to survive and we lost a lot of businesses during Covid... Some businesses that had been open for decades... Asian Cuisine adapted to a take out only model and made it through. Can I blame them for continuing to evolve while bringing the dine in option back? No I can't. In fact I want them to do WHATEVER it takes to keep their doors open...! I can even bring my own silverware... Lol I'm really not that picky and can grab something to eat anywhere. I see closure notices come through my feed almost weekly. Some are kind of a bummer, but they really don't impact me much even when it's a place I go to often. No real personal connection... It's different for me here. I'd probably cry like a little kid who just had one of their childhood beliefs shattered... I'm also not going to lie and say I don't miss things the way they were... I think as a rule a lot of us could say the same about many things today.

A neighbor had mentioned about Phoenix having great asian food but I didn't get a chance to try it…read moreuntil I ordered from here through Grubhub recently. I ordered the cashew chicken lunch special and the Singapore rice noodles. The food arrived sealed which I really appreciated to ensure that my food was not tampered with during transit. The cashew chicken tasted really good. I wish it came with more steamed rice though. The lunch special came with soup, crab rangoon and egg roll, all of which I enjoyed. The Singapore rice noodles was really spicy and had a lot of curry flavor. It was good even though I'm used to less spice and less curry. I would order from here again and try other dishes off their menu. The food was prepared quickly and delivered to me quickly. I appreciated that they were open on Easter Day.

This is a delivery review so I can't say anything about the physical building…read more The empress chicken was actually really flavorful and the chicken was breaded nicely, not too much and the sauce wasn't overly sweet. The pad tai on the other hand was subpar for us, the noodles were gummy, there was very little chicken and it didn't have any real sauce to it. I did try the sesame balls for the first time and they were fire. Definitely an add on for next time.

It's no secret that finding authentic Chinese fare in Norwalk can be quite the quest, which made my…read morevisit to Chinese Dragon all the more intriguing! The atmosphere is wonderfully "home-style" it has a certain rustic, cozy charm that feels incredibly welcoming. While the décor is perhaps a bit more understated and modest than I had initially envisioned, the service was absolutely exemplary. Truly, I give the staff top marks for being so gracious and attentive! I decided on the General Tso's Chicken, and it was prepared to absolute perfection. It arrived at my table in mere minutes piping hot and bursting with flavor. It is exactly the kind of effortless, satisfying meal I adore. Full marks for the hospitality and the cuisine! I shall certainly be popping back in whenever I'm in the mood for a bit of comfort

My wife and I have had lunch or dinner here about once a month or so for over 10 years. The food…read moreis always excellent. The service is prompt and friendly.

Always love our food from here! We order every month or so, and on this visit we had one of our…read moredaughters at the house, so we had a 3-entree order. For us, that means 6-7 meals in total as each item is good for at least 2 meals (for us). I always get the Mongolian Beef - it's generally pretty mild, but I ask them to spice it up a bit. The beef is tender, the veggies plentiful and tasty, and the suace is good. My wife got the Shrimp with vegetables, which was a good-sized mound of veggies and shrimp and also very good. Our daughter got the Chicken Pad Thai - a huge mound of the various ingredients ready to be stirred together and eaten. She was pretty sure she had 3 helpings. They get very busy, but we can usually pick up or order in 10-20 minutes. It is fun to watch them cook while you're waiting. We've always had good service - on the phone, picking up, or dining in. Plenty of options to satisfy everyone. Casual, cafe-style inside. It's our go-go, so highly recommended!

Excellent Chinese food for take out! There are dine in options available, but it strikes me as a…read moregreat go to take out place. The interior is fine, but I'm sure most people pick up their food. The crab Rangoon was so hot and fresh. Definitely recommend it! I enjoyed the chicken with mixed vegetables, too. We don't live in the area, but I'm certain if we did this place would become our Chinese food staple and quickly be incorporated into our dinner rotation.

Our family loves to eat here. Nice, family-run, restaurant where the service is very attentive.read more

The food is always delicious and hot. Sit down service is friendly and drinks always get refilled…read morequickly. We drive a ways but it's always worth it.

Hidden Gem in Valley Junction. The daily lunch special is the way to go! Huge portions. You get the…read morelunch entree, rice, soup, crab Rangoon and egg roll. If you don't want the side of crab Rangoon and egg roll, can sub out for extra rice. It was a great lunch & fast service & friendly staff. Some of the better hot & sour soup I have had too.

I came with a small group for my birthday and it was a wonderful experience! The ambiance is lovely…read morewith a beautiful mural on the wall painted by two local artists. The food was fresh and delicious and the service was perfect. They even brought out a birthday dessert treat that the chef crafted especially for me. I highly recommend this great restaurant!

First time take out. Food tasted good. The portion size was small for a dinner meal so I found it…read morecostly. Tiny spring rolls! I prefer Hy-Vee Chi. Larger portion size and very tasty. About the same prices. Plus they are friendlier.

[Quick, pre-review heads-up: their paper menu (as of 8/08/24) says that they are closed on…read moreTuesdays.] Tried out China Garden today and got the cashew chicken lunch special, which included two scoops of what I think was their fried rice alongside the actual entree. It was a little light on the cashews, but considering how expensive it is to go out to eat these days, a smattering of those pricey nuts is acceptable when the meal is kept under 8 bucks. Additionally, l also ordered the egg rolls for an appetizer, of which it says there are two per order, but I got three. Maybe because they weren't actually egg rolls, but spring rolls. And maybe it was because they weren't full-sized spring rolls, but rather mini versions of spring rolls. That was okay, because they were still light, crispy, and flaky and came with two generous cups of that sweet, orange dipping sauce (duck sauce? sweet and sour? I don't know precisely). Now, what follows next...I don't want it to come off as bashing, because that's not my intent. This place is great for what it does: cranks out cheap, delicious Chinese food, and I'll be back in the future, no doubt. However, if you're looking for ambiance, exotic or otherwise, keep shopping. Other than the almost-bare walls, it's got 6 small tables in the dining space, with room for double that, although there doesn't seem to be a need since there were only two diners when I came in at 12:45. However, they DO have the big aquarium that seems to come standard with a lot of Chinese food places, stocked with plenty of lively fish. And it doesn't even need it, really; I came for cheap, good, and fast, and they delivered on all points. One final thing is that they sell drinks by the individual can. Not really a point against; a lot of places do that. But lemme tell you about what sets them ABOVE other places. It's a couple small things, but it shows they're thinking ahead; thinking about their customers' experience. I got my food to go, and when my order came out (barely 5 minutes later) everything was neatly packed up in a plastic bag. When I finally got to my eating location, opened up that bag and discovered a cutlery set, napkin, soy sauce packet, and fortune cookie all contained within it's own bag. I wanted to go back and kiss that nice lady on the mouth for her efficiency. It's beautiful; I don't have to hunt under anything or go back to get something they forgot--everything you need (unless you're a sodium-aholic and need that second packet of soy sauce) is right there. McDonald's sure as *&%$ isn't doing that for you, as I can attest to from earlier this week. You'd be lucky if they fold your bag closed so your fries stay hot! But China Garden's guest satisfaction isn't done there, my friend. Placed thoughtfully under my styrofoam container was a piece of corrugate--lightweight, yet STURDY--that made sure my entree's container wasn't bent or crushed as I carried it in that plastic bag! It's a small thing, yes, but the considerate FORETHOUGHT in this small addition is greatly appreciated, and I'm sure there are others out there who have had leaks and spills from similar take-out experiences.