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    Tru Pizza Co

    4.2 (5 reviews)
    Closed Closed
    Updated 3 months ago

    Order Tru Pizza Co Takeout or Delivery

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    Recommended Reviews - Tru Pizza Co

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    18 days ago

    Wow...absolutely amazing gluten free pizza! I got the thin crust Truth pizza, and it was really delicious. Will definitely be going again.

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    2 months ago

    Great gluten free pizza! I ordered through door dash so i can't speak for the service of dine in but great food

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    5 months ago

    Tru Pizza was so good. I must add though they had basically no seating and they were out of cinnamon sticks but everything else was great

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    1 year ago

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    1 year ago

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    Cantoro Trattoria - The recipe for the grilled calamari has changed. This one is prepared with fennel, olives, and tomatoes. Very good.

    Cantoro Trattoria

    4.2(894 reviews)
    0.7 mi
    $$

    Always amazing! Today especially!…read moreWe literally come here once a week because of the exceptional service, food and family feel! Today, Lynn waited on us and was fantastic, as always. Mary cashed us out and was very helpful and sweet as can be. George, please thank George! He was so very kind to help us with a special request and went ABOVE AND BEYOND! Truly! We just gave our friends the gift of some of our favorite things from Cantoros and George took that extra step! We decided we should be on the payroll, because we are constantly promoting our favorite place! We appreciate all of you!

    We finally visited the trattoria on Mother's Day and found a new favorite place…read more DH had a great idea to let me off the hook with cooking on my celebration day, and suggested Cantoro since we were in the area. I was eager to avoid the kitchen and had always wanted to try the restaurant, so I was game. We were able to get a reservation immediately and headed on over. Upon arriving, we were promptly seated and greeted by our server. We started our meal with the grilled calamari - a nice change from the typical fried that is usually served in restaurants. It was light and filling, and accompanied by some delicious bread and olive oil with balsamic to dip. For my main course, I chose the orrechiette pasta. The portion was gargantuan - I can have it for at least 3 meals - and the flavors were so balanced and well-composed. Our server did a good job of making sure we had our food promptly and that plates were cleared out as we finished each course. She was friendly as well. We really enjoyed our meal and are looking forward to introducing friends and family to the restaurant soon!

    Photos
    Cantoro Trattoria - Bar seating

    Bar seating

    Cantoro Trattoria - Special pasta

    Special pasta

    Cantoro Trattoria - Interior at the restaurant

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    Interior at the restaurant

    NICO & VALI Italian Eatery - Seafood linguini with shrimp, mussels, clams, scallops, and calamari in a flavorful marinara sauce.

    NICO & VALI Italian Eatery

    4.2(518 reviews)
    2.2 mi
    $$

    Overdue for an update! Recently I've enjoyed a few different experiences here and all of them have…read morebeen solid. The first was delivery and it arrived perfectly prepared and exactly as ordered. I went with the seafood pasta and my family split an order or arancini. Everything was excellent. A few weeks later I came back through for dinner with some friends and we landed on the heated patio. It was cozy and comfortable. We split the bruschetta with prosciutto, goat cheese, and fig spread. Very good! For my entree I went with the asiago baci, little purses of an asiago and ricotta stuffed pasta tossed in a garlic cream sauce with tomatoes and asparagus. So so good! And a nice sized portion as well. For dessert we split a slice of the lemon torte. Light and delicious. The perfect end to the meal. I was there catching up with friends and we definitely moved a little slower ordering (too busy talking!) and our server was really kind and patient with us. A great experience all around.

    I've been back to Nico and Vali's twice within the last month, and was pleased with both visits…read more One our first trip, my husband and I tried the Spaghetti Bolognese and the Short Rib Special. The meatballs in the spaghetti dish were delicious. Flavorful and not dried out. The sauce tasted like it had been cooked with love. I also liked the short rib. The sauce had been elevated with some wine, and the meat was tender and rich. The accompanying potatoes were so creamy. I would order both dishes again. We each got a dessert. My husband got the tiramisu and I got the chocolate cake. I guess the tiramisu was just ok. I loved the chocolate cake. On our second visit, we tried the Rigatoni Caprino and the Chicken Marsala Florentine. Of the two, we liked the rigatoni better. It had that super red sauce on it. The sausage was on point, and the goat cheese complimented the rest of the dish so well. The marsala was good, though my husband I agreed we had both had better. The sauce just lacked something. My husband wasn't that impressed with the Crème Brûlée cheesecake, and wouldn't order it again.

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    NICO & VALI Italian Eatery
    NICO & VALI Italian Eatery - Meatball Panini

    Meatball Panini

    NICO & VALI Italian Eatery - Outside

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    Outside

    Tirami Su Italian Restaurant of Northville - I've had the linguini pescatore before, clams, mussels, calamari, shrimp, and scallops in a slightly sweet tomato sauce. So so so good.

    Tirami Su Italian Restaurant of Northville

    3.8(174 reviews)
    2.9 mi
    $$

    Wonderful evening for seven of us. The hostess was able to accommodate a reservation for us. She…read moreworked with us to find a time at the last minute that would work. We much appreciated her help. Service by Jason was very good. We enjoyed the old world ambience, but it was very loud we must say. The food was spectacular. We began with the classic calamari and the daily special stuffed peppers. Both were outstanding. We especially liked the stuffed banana peppers. They were supposed to be very spicy, but they really weren't. Highly recommend them. A few of us had salads, which would nice especially the Caesar. The veal Michelangelo got rave reviews and was outstanding. The seafood was perfectly cooked with the veal and the sauce was amazing. The Veal Marsala likewise was wonderful. The veal was tender, the mushrooms, fresh, and perfectly cooked, and the marsala wine sauce was delicious. I've had this same dish, many places, and without question this was or close to the best I've ever tasted. We had three kids meals, which were all very good and very large portions. The lasagna was a huge hit as the penne pasta. The fettuccine Alfredo was wonderful, but too rich for the kids, so the adults enjoyed it! Desserts were all nice. The peanut butter cake, gelato, and Tartufo Dark. We had tried to order one order of gelato with two different flavors, but it came out with three orders of gelato each with three scoops. So definitely a mistake we got charged for, but it didn't matter because the kids ate it all anyway. The Tartufo Dark was the standout!

    The most lovely and welcoming people work here! Always have to give them A shout out! Tonight, a…read morehuge kudos to Jennifer who remembers each little nuance and special attention to detail. She is so warm and kind! Tonight, we tried one of the specials and I would definitely get this again, it was really excellent! Try the chicken spiedini! Breaded chicken stuffed with ham, mozzarella, onions, and tomatoes. Blanketed with a lemon cream sauce. It was so tender and full of flavor! Hugely tasty! Of course, I had the angel hair and bolognese on the side, the bread bruschetta and the Chicken Piccante.. Tender breasts of chicken topped with mushrooms sautéed in your choice of a flavorful Piccante white wine sauce and lemon butter sauce. A fantastic meal and dining experience!

    Photos
    Tirami Su Italian Restaurant of Northville - Dining Area

    Dining Area

    Tirami Su Italian Restaurant of Northville - Bread basket, olive oil and butter

    Bread basket, olive oil and butter

    Tirami Su Italian Restaurant of Northville - Martinis  on the patio

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    Martinis on the patio

    Chicane

    Chicane

    4.2(56 reviews)
    1.2 mi

    They keep getting better and better. This time, brunch offered a "Make your own Bloody Mary " bar…read more So fun and great selections! Also, they keep the area spotlessly clean. The corn beef has is FRESH and tender. The shasuka was spicy and savory and fabulous! I'm not leaving a review for every time I come here or else there'd be 100 reviews but if you're looking for a place to be a regular, Chicane is the place. There are specials almost daily and live music weekends. The menu updates seasonally so you're always being surprised by something new.

    During a cold snap with wind chills in the -20s, I was waffling between a long-awaited meal with a…read moredear friend or staying home with a good mystery and endless cups of hot cocoa. There was no question, I would see my friend. We had selected Chicane earlier, eager to try the new restaurant in a familiar setting, by the train tracks on Starkweather. This location was formerly Station 885, a restaurant my friend and I visited years earlier, when a toy train ran along tracks around the perimeter, delighting her young daughter. We arrived early, scoring a great table with a view of the large bar, lounge, and stage. The restaurant is glamorous, with gorgeous lighting and attractive furnishings. Musicians entertained the eager and appreciative audience. There are so few places that provide this level of entertainment and hospitality. I had already previewed the menu and was anticipating the meal ahead. The duck sounded amazing and is almost always my first choice. However, the short ribs were tempting, as were the scallops in a coconut curry broth. I went with my first instinct, the duck, paired with a French Onion soup. The medium-rare duck breast was perfectly prepared; I liked the sweet potato puree and slaw accompaniments. Incidentally, the portion was huge. My friend enjoyed her braised short rib, which was on the 2-course supper menu, available before 6pm. For dessert, I went with the chocolate cube. Unfortunately, I didn't even see the banana parfait, which was mentioned in several of the reviews here. Oh, well, I was content. The dessert had a bold, intense chocolate flavor, which paired well with the ice cream's more subtle flavors. I also appreciated the different textures on the plate. Service was fantastic: professional and helpful. Unfortunately, my car died during the cold, and TripleA was unable to help, given the number of people/vehicles in a similar situation. The restaurant staff went above and beyond to find someone (the Executive Chef, who was in the middle of service) to provide a jump; I am so grateful for the gracious hospitality.

    Photos
    Chicane - This elegant restaurant is so different from what was there before. I love the distinct spaces, bar and lounge areas.

    This elegant restaurant is so different from what was there before. I love the distinct spaces, bar and lounge areas.

    Chicane - Half dozen oysters with cucumber nuoc cham and cocktail sauce

    Half dozen oysters with cucumber nuoc cham and cocktail sauce

    Chicane - No big deal, just a train passing by

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    No big deal, just a train passing by

    Tru Pizza Co - pastashops - Updated May 2026

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