Always amazing! Today especially!…read moreWe literally come here once a week because of the exceptional service, food and family feel! Today, Lynn waited on us and was fantastic, as always. Mary cashed us out and was very helpful and sweet as can be. George, please thank George! He was so very kind to help us with a special request and went ABOVE AND BEYOND! Truly! We just gave our friends the gift of some of our favorite things from Cantoros and George took that extra step! We decided we should be on the payroll, because we are constantly promoting our favorite place! We appreciate all of you!

We finally visited the trattoria on Mother's Day and found a new favorite place…read more DH had a great idea to let me off the hook with cooking on my celebration day, and suggested Cantoro since we were in the area. I was eager to avoid the kitchen and had always wanted to try the restaurant, so I was game. We were able to get a reservation immediately and headed on over. Upon arriving, we were promptly seated and greeted by our server. We started our meal with the grilled calamari - a nice change from the typical fried that is usually served in restaurants. It was light and filling, and accompanied by some delicious bread and olive oil with balsamic to dip. For my main course, I chose the orrechiette pasta. The portion was gargantuan - I can have it for at least 3 meals - and the flavors were so balanced and well-composed. Our server did a good job of making sure we had our food promptly and that plates were cleared out as we finished each course. She was friendly as well. We really enjoyed our meal and are looking forward to introducing friends and family to the restaurant soon!

Overdue for an update! Recently I've enjoyed a few different experiences here and all of them have…read morebeen solid. The first was delivery and it arrived perfectly prepared and exactly as ordered. I went with the seafood pasta and my family split an order or arancini. Everything was excellent. A few weeks later I came back through for dinner with some friends and we landed on the heated patio. It was cozy and comfortable. We split the bruschetta with prosciutto, goat cheese, and fig spread. Very good! For my entree I went with the asiago baci, little purses of an asiago and ricotta stuffed pasta tossed in a garlic cream sauce with tomatoes and asparagus. So so good! And a nice sized portion as well. For dessert we split a slice of the lemon torte. Light and delicious. The perfect end to the meal. I was there catching up with friends and we definitely moved a little slower ordering (too busy talking!) and our server was really kind and patient with us. A great experience all around.

I've been back to Nico and Vali's twice within the last month, and was pleased with both visits…read more One our first trip, my husband and I tried the Spaghetti Bolognese and the Short Rib Special. The meatballs in the spaghetti dish were delicious. Flavorful and not dried out. The sauce tasted like it had been cooked with love. I also liked the short rib. The sauce had been elevated with some wine, and the meat was tender and rich. The accompanying potatoes were so creamy. I would order both dishes again. We each got a dessert. My husband got the tiramisu and I got the chocolate cake. I guess the tiramisu was just ok. I loved the chocolate cake. On our second visit, we tried the Rigatoni Caprino and the Chicken Marsala Florentine. Of the two, we liked the rigatoni better. It had that super red sauce on it. The sausage was on point, and the goat cheese complimented the rest of the dish so well. The marsala was good, though my husband I agreed we had both had better. The sauce just lacked something. My husband wasn't that impressed with the Crème Brûlée cheesecake, and wouldn't order it again.

Excellent food, our server Joe made great recommendations and was very attentive. A hidden gem in…read morePlymouth!

La Bistecca in Plymouth is truly a gem. My wife and I have been coming here for years, and it…read morecontinues to be one of our favorite spots for a great Italian dinner. The restaurant itself is beautiful, clean, and has such a warm, welcoming atmosphere. The food is consistently excellent, and the service always makes the experience even better. A big shoutout to Jerry Costanza, the owner, who is one of the kindest and most humble people you'll meet. You can tell he genuinely cares about his guests and the experience they have at the restaurant. Donna, who greeted us when we arrived, was incredibly welcoming and set the tone for the evening. Our waiter, Michael, was above amazing--attentive, friendly, and made sure everything was perfect throughout our meal. It's rare to find a place that delivers great food, excellent service, and genuine hospitality every time, but La Bistecca does exactly that. If you're looking for a wonderful Italian restaurant in the Plymouth area, this place is absolutely worth a visit. Highly recommended!

Wonderful evening for seven of us. The hostess was able to accommodate a reservation for us. She…read moreworked with us to find a time at the last minute that would work. We much appreciated her help. Service by Jason was very good. We enjoyed the old world ambience, but it was very loud we must say. The food was spectacular. We began with the classic calamari and the daily special stuffed peppers. Both were outstanding. We especially liked the stuffed banana peppers. They were supposed to be very spicy, but they really weren't. Highly recommend them. A few of us had salads, which would nice especially the Caesar. The veal Michelangelo got rave reviews and was outstanding. The seafood was perfectly cooked with the veal and the sauce was amazing. The Veal Marsala likewise was wonderful. The veal was tender, the mushrooms, fresh, and perfectly cooked, and the marsala wine sauce was delicious. I've had this same dish, many places, and without question this was or close to the best I've ever tasted. We had three kids meals, which were all very good and very large portions. The lasagna was a huge hit as the penne pasta. The fettuccine Alfredo was wonderful, but too rich for the kids, so the adults enjoyed it! Desserts were all nice. The peanut butter cake, gelato, and Tartufo Dark. We had tried to order one order of gelato with two different flavors, but it came out with three orders of gelato each with three scoops. So definitely a mistake we got charged for, but it didn't matter because the kids ate it all anyway. The Tartufo Dark was the standout!

The most lovely and welcoming people work here! Always have to give them A shout out! Tonight, a…read morehuge kudos to Jennifer who remembers each little nuance and special attention to detail. She is so warm and kind! Tonight, we tried one of the specials and I would definitely get this again, it was really excellent! Try the chicken spiedini! Breaded chicken stuffed with ham, mozzarella, onions, and tomatoes. Blanketed with a lemon cream sauce. It was so tender and full of flavor! Hugely tasty! Of course, I had the angel hair and bolognese on the side, the bread bruschetta and the Chicken Piccante.. Tender breasts of chicken topped with mushrooms sautéed in your choice of a flavorful Piccante white wine sauce and lemon butter sauce. A fantastic meal and dining experience!

DAFT is a hidden gem! The fact that you can get wraps, sliders, and cookies (& more) all in one…read morespot is just... chefs kiss! From Impasto I always go between the Southern Fried Chicken Impasto or the Italiano! And don't even get me started on their truffle fries ‍ From Slider Station I go between the OG, the Sante Fe, or their boneless wings. You really can't go wrong though! And to top it off I always snag a cookie from Creamsters. The s'mores one is dangerously good The staff is always so friendly and quick! You can either order ahead online or you can go in and order. They have a super cute little waiting area if you do so! Highly recommend checking it out! (Srsly get the truffle parm fries)

Daft Food Hall is great. It's three spots in one and you can mix and match your order, which is…read moresuper convenient. Everything's always solid and it's perfect when you want options or can't decide what you're in the mood for.

Food is very good, but when you stop by for 2 cannolis to go and ask for powdered sugar on them and…read moregal taking order says, "of course, I'll make sure"and the gentleman hands you a bag and this is what you find when you unstaple the bag at home. Come on, Luigi's. We love your food, but barely a tap of powdered sugar when specifically asking for it is very disappointing. By the way, I believe it was one of the family members that handed me the order. Unfortunately I don't have any at home to add.

Great service Friendly and fast; Kayla helped me settle on…read moremy meal after hearing how indecisive I was. She definitely was a pleasure to chat with and made my solo dinner date a real treat. I didn't even make it past the bread and drink; chef's kiss THE BEST BREAD soft and flavorful and the oil and vinegar just makes my mouth water. I already ordered food, bruschetta coming, but I want more bread. 10/10 recommend. I'll be back after I eat my entree. Ok so I've eaten my meal and let me just say they did not disappoint. Veal parmigiana was just moist and tender, soooo good. And then Kayla said those dreaded words...DESSERT MENU ... and yes I ordered 2; Cannoli and Tiramisu. I love how thick and flaky the crust was on the cannoli. I can't keep saying how good things were so you get the drift Yum yummy yum

They keep getting better and better. This time, brunch offered a "Make your own Bloody Mary " bar…read more So fun and great selections! Also, they keep the area spotlessly clean. The corn beef has is FRESH and tender. The shasuka was spicy and savory and fabulous! I'm not leaving a review for every time I come here or else there'd be 100 reviews but if you're looking for a place to be a regular, Chicane is the place. There are specials almost daily and live music weekends. The menu updates seasonally so you're always being surprised by something new.

During a cold snap with wind chills in the -20s, I was waffling between a long-awaited meal with a…read moredear friend or staying home with a good mystery and endless cups of hot cocoa. There was no question, I would see my friend. We had selected Chicane earlier, eager to try the new restaurant in a familiar setting, by the train tracks on Starkweather. This location was formerly Station 885, a restaurant my friend and I visited years earlier, when a toy train ran along tracks around the perimeter, delighting her young daughter. We arrived early, scoring a great table with a view of the large bar, lounge, and stage. The restaurant is glamorous, with gorgeous lighting and attractive furnishings. Musicians entertained the eager and appreciative audience. There are so few places that provide this level of entertainment and hospitality. I had already previewed the menu and was anticipating the meal ahead. The duck sounded amazing and is almost always my first choice. However, the short ribs were tempting, as were the scallops in a coconut curry broth. I went with my first instinct, the duck, paired with a French Onion soup. The medium-rare duck breast was perfectly prepared; I liked the sweet potato puree and slaw accompaniments. Incidentally, the portion was huge. My friend enjoyed her braised short rib, which was on the 2-course supper menu, available before 6pm. For dessert, I went with the chocolate cube. Unfortunately, I didn't even see the banana parfait, which was mentioned in several of the reviews here. Oh, well, I was content. The dessert had a bold, intense chocolate flavor, which paired well with the ice cream's more subtle flavors. I also appreciated the different textures on the plate. Service was fantastic: professional and helpful. Unfortunately, my car died during the cold, and TripleA was unable to help, given the number of people/vehicles in a similar situation. The restaurant staff went above and beyond to find someone (the Executive Chef, who was in the middle of service) to provide a jump; I am so grateful for the gracious hospitality.

The super zino is crunchy and delicious,anyplace would love to have this as their top sandwichread more

Charge $2.50 fee just to make your food. Not a delivery charge. Avoid this place. SCAM!read more

Food was great. Service was excellent and the music was a nice way to dine. The restaurant is…read moresmall but has a full bar. The pizza was like we had in Italy instead of what you get in the states. Italian family-owned and operated business.

This restaurant is a hidden gem. More people need to know…read moreabout it. The atmosphere is simple but appropriate. The light in the restaurant are dimmed but not overly. I hate restaurants were it is so dark, you can barely see the menu. I went to a special event there this year. The theme was "Mushrooms". Every course was mushroom based. With dinner came with wine and no glass was ever empty. I enjoyed this event and will look forward to going to another even there. Now let's talk about the specialty of the restaurant. Pizza. They use a special flour and method to make the dough and you fully appreciate what they have done. Try this place. You won't regret it.

I actually had a great experience here. When my sister and I arrived, there was only one other…read moregroup having dinner. The waitress was attentive and extremely nice. When the food came out I was shocked. The eggplant parmesan was sooooo much food. I could barely eat half. The soup was light, fresh and delicious. I am definitely returning again.

Food:Delicious Service: Excellent…read more Ambiance: Family friendly Sunday 2/22/26 The food was really good and there was such a variety of choices. Even meatless since some of us was observing Lent. Shout out to our server Mo he was polite, professional, attentive and patient. He single handedly accommodated our large family group with smiles and grace. The setting was perfect celebration atmosphere for my blessed occasion. We all felt welcomed and comfortable. Thank you for a good time and great memories