A fun taco truck with a variety of options for here or to go. They had some seating to enjoy and a…read morenice selection of food.

The Taco Lab food truck is a pretty amazing place to get your fix of Mexican food if you don't want…read moreto bother with a restaurant. They have pretty much anything you want as far as Mexican food goes. The truck is in a permanent location in a parking lot.

Went at 7 AM on a Saturday. There was no line and I got my order in right away…read more Food 4/5: I got the mushroom and cheese. The crepe was light and fluffy. There was definitely a good cheese pull. My only feedback would be this would be wholly elevated with some spices, egg, and fresh mushrooms. Service 5/5: these are made once ordered. They gave me a buzzer so I could walk around the market instead of waiting at their stand. Overall was a great experience. They have a lot of great sweet options, and I'd love to see more savory especially for breakfast. Would also be wonderful if they handed it over in a way that you could eat on the go instead of having to sit down and use a fork/knives. A must try at the Minneapolis farmers market!

These are a MUST get when at the farmers market. No trip seems to be complete without getting one…read more They have both sweet and savory and prices are ~$10-12 each with options for additional add ons. They are all fresh made and on a busy Saturday you can expect to wait 10-15 min (or more) depending on the line but it is worth it. One thing I did notice recently is that they had additional Crêpe plates that weren't being used so they may have been short staffed which led to a slightly longer wait. The family that owns the stand moves quickly and is so helpful when taking, making and delivering your order. Just have a little patience and realize that if someone in your part is getting food from another stand, they might be done eating before you get theirs. Our crepe of choice is the mixed berry and it is so yummy but every crepe coming off the plates looked equally delicious.

Best popcorn ever amazing ice cream amazing customer service I definitely recommend the looks are…read moreamazing

Love the beef ribs but very unprofessional hours Are wrong told me he would close at a certain time…read morebut left way earlier after I drive all the way there ! And coming from a black person this is why it's hard to support black business u will never know when he's open or closer it's just ridiculous and it sucks because the food is good !!

Great BBQ - 4 stars…read more Amos & Amos is a quirky place. And I have to admit, I love the weirdness. According to the owner, they've been around for 9 years. But the building itself is an old A&W drive-in fast food joint, built in 1953. Very cool! Most people seem to drive around the back of the building and pull into one of the parking spots that were "order from your car" spaces back in the day. Or you can just park on the street. Then you walk up to the window and place your order. Easy, right? This is where it starts to get weird. The sliding order window has 2 basement window well covers bolted over the sliding doors, like a big clam shell. The owners cut a flap in the bottom that only opens from the inside. Apparently, this is some sort of home-made do-it-yourself security thing. It seems to do the job...but you can't talk to them and they can't hear you until they slide open the door and then shout through the clam shell. And they don't seem to be in a hurry to do anything. I stood around like an idiot for a while, watching the lady, until she FINALLY slid the door open and talked to me. Kinda hard to hear through the big plastic clam shell. Speaking of shouting...you wait in your car or stand outside for 15 or 20 minutes and they yell when your food is ready. You can't hear what they're saying when they shout...but it all seems to workout okay. Like I said - quirky. LOW CARB: Okay, on to the most important thing: the food. I got the rib tip combo meal with a big hot link. Both were excellent. The rib tips were amazingly tender and lathered in generous amounts of a sweet sauce. Great taste. My hot link was huge and flavorful. For some reason, it reminded me of a big blood sausage. Good stuff. Unfortunately, you can't get any meat without sides. And all of the sides are plants. So in addition to my meats, I received and payed for unwanted carbohydrates of coleslaw, white bread toast, and a huge mountain starchy of fries. Those all came home with me to feed the Blue Jays and the Squirrels. That was kind of a waste of food but I had no choice about the high starch carbohydrate sides. I like this place. The meats are great. But it's a little frustrating if you eat low carb. It would be awesome if these guys sold meat by the pound, like many of the other BBQ joints. Oh, well. It was worth the stop. -Maxx

Tollefson's sells the best brat at the Minneapolis Farmer's market. Their proprietary brats…read morethemselves are amazing quality and the guys manning the grill really know how to cook them up right. They come beautifully charred on a soft, bakery roll. The casings snap and the sausage is juicy. I dress mine with a spicy kraut available in the condiments and some mustard. These brats are my go-to lunch while shopping for the week's produce. Check out what they have in the freezer case, too. We love their smoked pork chops. They make a delicious quick weeknight dinner.

Everything we've gotten from them is always delicious and top notch! The Tollefson family are…read morewonderful people, always friendly and welcoming. Don't sleep on these products, they have a menu to eat and try the products as well as products to take home. From sausages, bacon, ribs and so much more.

A St Paul Farmer's Market must try. We get these buns every visit. Super fresh and always tasty…read more The green curry is spicy but not too hot. We have had all the flavors and they are all excellent. The custard is a real treat.

Dirty sodas are so fun! I love the half lemonade and half sprite with pineapple and coconut…read moresyrups! The teens running the shop are so kind and their backstory is great!

From the owner: We are 4 recent high graduates looking to bring dirty soda to the east side of the twin cities! We…read morepost our hours on our Instagram: fizz.sodapop! We are located at either a table out front or the bar outback of the Afton Creative Art Studio!

When I saw Kurb Side's adorable old fashioned/retro truck parked near Tin Fish, I had to restrain…read moremyself from screaming and jumping for joy. You're telling me that I can get a Sno Ball, like I'm used to getting only in the South, at Lake Calhoun?! Remember on Saved By the Bell when Jessie took speed and was in an aerobic video and said manically over and over, "I'm so excited!" That was me minus the drugs and the spandex. Okay, giddiness aside if I must, here's what you need to know: *two sizes, served in take-out containers. Small (think a side of rice) - $3, large (think what your last order of Kung Pao chicken came in) - $5 *a TON of flavors including Georgia peach, wedding cake, tiger's blood (yes, you read that correctly), blue bubble gum, dreamsicle *additional flavors or sweet cream will run you an additional $.50 each *they have sugarfree options, which I forgot to explore since I was just too excited, a la Jessie Spano I ordered the small king cake as this is a New Orleans-style sno ball truck, after all. It was a perfect purple sno ball with unidentifiable sweetness. I don't know what king cake is supposed to taste like, but I do know that there wasn't a tiny baby in my sno ball like there are in traditional king cakes. That would have been super creepy. It's finally (maybe, hopefully, finger-crossed) summer in Minneapolis and this should be at the tip-top of everyone's bucket list for the foreseeable future.

We hired Kurb Side Ice for a small corporate event and don't have enough good things to say about…read morethem. They reached out to confirm the event multiple times, and were a giant hit with our guests. Their old-fashioned truck is adorable, and their sno balls quite literally had people coming back for more. I wouldn't hesitate to hire them again for a future event!