This kettle corn is the best! Probably the best kettle corn I've ever had. If your near them, GET…read moreTHEM!! We found them at Eaux Claires Festival, and got more than 2 bags they were so good! Great owner, and great people owning the business!

From the owner: The Kettle Korn House is a mobile concession business. Using a cast iron kettle we create…read morehand-crafted kettle corn one batch at a time. The KKH is ready for your public or private event of any size. Popped in-advance or on-location, have kettle will travel!

Great place if you're craving Asian street food! Their korean corn dogs are very crispy and…read moredelicious. Their bomb as fries are flavorful with a spicy, sweet, and creamy sauce and also contains shrimp tempera! Definitely worth checking out!

Korean corn dog best I have had! The crunch is super satisfying, but my favorite part is their…read morespecial sauce on it. They loss one star because the chicken was meh.

They are currently parked for the next month across the street from Canterbury park…read more Drove by and noticed the truck in the same lot as pho 83. The foodie I am I had to try some even though I was full from my pho I just couldn't resist! I ran out in the pouring rain and got myself two tacos the beef head and the stomach. Both were delicious! The tacos are authentic and the customer service friendly. Tacos had a lot of meat. I also ordered corn Mexican style on a stick very good as well. Total was $7 . Check them out before they relocate to the next place.

Amazing food. Fresh, good quantity. I didn't care for the horchata at all. But I'll be back as a…read moreREGULAR. Oh and their empanadas were on point.

An excellent and honest company that supports American Made products and Veteran Owned small…read morebusinesses. Keep up the good work guys!

From the owner: Real food tastes better. We meet our suppliers. Our menu is locally-sourced and responsibly grown…read more 99 Potatoes is a new name for a long-time crew of music festival vendors who have formed together to bring local, organic & free-range menu items to summer festival crowds. We travel with a competent and cheerful crew of co-owners. Our goal is to make cruelty-free, healthy, and locally sourced food the norm for summer outdoor dining.

It took me far too long to check out the Gnocchi Me stand at the NE Farmers Market, but I'm glad I…read morefinally did because... gnocchi breakfast hash. The short rib ragu is their bread and butter, but I decided on the breakfast hash because this girl is powerless against a fried egg. It comes with the semolina gnocchi, vodka sauce, Italian sausage, peppers and a fried egg on top. The portion seems a tad small at first for $8, but it's quite filling and so, so, so delicious. The owner Tyler is one of the friendliest folks you'll meet and even gave an arrival time for my food (about 6-7 minutes), which allowed me to wander around the market for a little while instead of hovering around the stand drooling. In addition to the short rib and breakfast hash, they do a couple of other gnocchis (both potato and semolina), polenta and some fresh lemonades. I'll definitely be back.

Let me tell you, Gnocchi Me was actually phenomenal. Good energy across the board. Everything I've…read moretried up until now is great. The staff was attentive, quick, and really friendly. Gnocchi Me... Period.

By far my favorite food truck, this gem serves up authentic Mexican food (and a little…read moreAmerican-style for the gringos). They can usually be found somewhere on University Ave in St. Paul during the work week, though the location has varied lately. Last week I saw them by Bally's at University and Dunlap, in front of Sun Foods on University just east of Dale, and on University between Victoria and Lexington. The lady who owns the truck told me that they are planning on moving west of 280 in the near future, but they encourage calling ahead to find out where they are and to place an order for pickup. Now, for the best part - the food. The delicious, amazing food. Three styles of tacos (soft shell, Deep-fried American-style, and Border/Mexican style), burritos, tamales, quesadillas, three meats - choose from ground beef, chicken, or pork - and all available with rice and/or beans. The Border tacos are my absolute favorite. Two corn tortillas with meat, onion, and cilantro, and a lime to squeeze over the top. There is hot (red) sauce, or mild (green) sauce and, although I prefer the spicer hot sauce, the verde sauce goes really well with these tacos. I have recently started ordering the carnitas (pork), and it is outstanding - roasted, shredded, and perfectly seasoned. The food is a little more expensive than Taco Bell or Taco John's, but there is absolutely no comparison - this is real, authentic, homemade Mexican food, with real meat and fresh toppings, all made to order. I think I could eat these tacos everyday and never look at another fast-food taco again.

solid burrito. i got al pastor, with rice, beans, cilantro, and onion. the standard package also…read morecomes with lettuce, cheese, and sour cream for $6.50. they grill it up and cut it in half. tasty, even by minnesota standards. next up i will try the tacos. the truck is currently on dunlap at university, right next to bally's fitness. the lady running the joint, who is super nice, said they will usually be there or in the general area. she said you can call the number to find out where they are, and you can also order your food ahead of time. this place is a treasure in an area devoid of fast mexican (for sit down go to homi's down university). go there before chipotle makes you want to give up all hope.

I have to admit, Eli's Donut Burgers was definitely astonishing. Not only was I impressed with the…read moreambience and the atmosphere, but the food and service were great as well! I've tried several items and have not been disappointed. Not to mention, the service was awesome and the staff was very courteous. Eli's Donut Burgers: It's worth it. Promise.

My boyfriend and I arrived at the Blaine Food Truck Fair and did a walk-around to scope out our…read moreoptions. Suddenly we saw "Donut Burgers", and my mind started buzzing. Will this perfect and gluttonous combo create a lightning storm at first bite? Will I ever be the same again? Why haven't I heard of Eli and his genius truck before? Will this get me pregnant? We swiftly ordered a donut bacon cheeseburger with the works. It was almost immediately ready (not really a good thing...) and I was able to snap a pic before we snapped our jaws. So... eh. The answers to the questions above turned out to be: No. Yes. Because it was disappointing. And a very firm No. So the donut itself was the very best part - the inside was soft and the outside was grilled on the flat-top, and then it was finished with a delicious warm glaze. But the donut burger did not yield a good burger. It was a thick overcooked and under-seasoned patty. Pickles came with it, and though I love me some dills, I hated the way it paired with the donut. I would omit them completely, which is a big sacrifice coming from me. Also, my boyfriend asked me to put ketchup on it, but I purposefully "forgot", because that sounds terrible to me too. I think if they offered something else like... a tomato jam, cherry chutney, or even BBQ sauce, it would make a would of a difference. Oh, and a tolerable burger too. I guess this was one of those "great concept; poorly executed" deals, but in a way me and my waistline are relieved.

it's eaten Greek food in 38 countries, hundreds of cities, and thousands of restaurants l... this…read moreplace here in Minnesota is the VERY WORST. Absolutely disgusting inedible chicken BYPRODUCT served lukewarm with stale veggies. Gross, gross, gross! You should be ashamed for serving this food to people- you are a bad person for doing this.

The owner is one of the nastiest people you'll ever want to meet. Money to start his food truck is…read morerumored to have been ill-gotten. If the gyros were outstanding maybe this wouldn't matter, but they are merely average. Spend your money with honest people with good cuisine instead, and avoid this business like the plague.