By far my favorite food truck, this gem serves up authentic Mexican food (and a little American-style for the gringos). They can usually be found somewhere on University Ave in St. Paul during the work week, though the location has varied lately. Last week I saw them by Bally's at University and Dunlap, in front of Sun Foods on University just east of Dale, and on University between Victoria and Lexington. The lady who owns the truck told me that they are planning on moving west of 280 in the near future, but they encourage calling ahead to find out where they are and to place an order for pickup.
Now, for the best part - the food. The delicious, amazing food. Three styles of tacos (soft shell, Deep-fried American-style, and Border/Mexican style), burritos, tamales, quesadillas, three meats - choose from ground beef, chicken, or pork - and all available with rice and/or beans. The Border tacos are my absolute favorite. Two corn tortillas with meat, onion, and cilantro, and a lime to squeeze over the top. There is hot (red) sauce, or mild (green) sauce and, although I prefer the spicer hot sauce, the verde sauce goes really well with these tacos. I have recently started ordering the carnitas (pork), and it is outstanding - roasted, shredded, and perfectly seasoned.
The food is a little more expensive than Taco Bell or Taco John's, but there is absolutely no comparison - this is real, authentic, homemade Mexican food, with real meat and fresh toppings, all made to order. I think I could eat these tacos everyday and never look at another fast-food taco again. read more