I cannot say enough good things about this place. The staff is wonderful and the food is fantastic…read more The space is very welcoming too. You can tell the owner truly cares about her customers and that shows through the quality of the food. Songbird is located on Morgan Ford in Tower Grove south and is easily accessible for all. If you want local, fresh foods and a staff that cares, I highly recommend Songbird!

First time ordering online and it was easy-peasy! Ordered online for pick up at the Little Bird…read moreentrance. I ordered Sprouted Grain English Muffin Sandwich, a house made English muffin, chicken sausage, microgreens, omelet-style eggs, pickled red onion + dijonnaise. So good, and it was large! The microgreens triggered my order, I am into microgreens right now so that was my choice! So good! The pickup process was great, friendly and so nice. They have a pastry casse there, too. Its a draw with the poptarts!

One of the best brunches in south St. Louis! This restaurant is always packed on the weekends, so…read moremake reservations or join the waitlist if you can. Parking: FREE neighborhood street parking or they have a lot across the street. Be careful crossing Gravois because there are 4 lanes of cars that do not care about pedestrians. I've been eating here since day 1! The owner even put one of my stickers on their front door. I can't believe I'm just now reviewing them. Here are all their new fall 2026 menu items. I hope most of them will stick around. OMELETTES: -Shrimp Shady: Cajun shrimp, smoked tomato, white cheddar, green onion -Risket for the Brisket: house smoked brisket, caramelized onion, jalapeno, white American/cheddar cheese blend, sriracha mayo -Turkey Tomelette: house smoked turkey breast, bacon, tomato, Swiss, house made guacamole (MY FAVORITE) PANCAKES: -Pancake at the Disco: white chocolate chips, raspberry drizzle, lemon whipped cream, salted graham cracker crumble -You're Gonna Need a Bigger Waffle: blueberries, banana, strawberry compote, whipped cream, powdered sugar -Double Apricot Goat Cheese Pancake: lemon batter pancake topped with apricot jam, goat cheese icing & powdered sugar (ANOTHER PERSONAL FAVORITE) LUNCH: -Meat Tornado: cheese quesadilla with brisket, pastrami, pork belly & turkey with house made sriracha ranch (NOTE: loaded with so much meat that it should be $60, but only $16) -My Big Fat Greek Skillet: chicken sausage, black olives, spinach, tomato, feta, house made tzatziki $4 HACKETIZERS (smaller portions: -Baby Got Bite: house made egg bites with spinach, red pepper & white cheddar -The Great Gritsby: white cheddar grits, queso, pico -Gravy Trainwreck: single buttermilk biscuit with country gravy

This might just be one my new favorite brunch spots in STL. We had a group of 5 and joined the…read morewaitlist early, knowing it would take a while to get a table. Our wait time ended up being roughly 2 hours long. By the time we got to the restaurant close to our expected time there were probably 20-30 people waiting outside. Our waiter was fantastic and did a great job of sharing his recommendations. I got the I'm the DD as my drink and chose the Bizzle & Grizzle for my meal. The loaded tots were delicious and so worth the upcharge. Would recommend trying the biscuits and gravy for sure. Overall, the portion sizes here are big and the food is great. If you dine in, definitely be sure to plan ahead & join the waitlist well in advance of when you want to be seated.

I just moved back to the city after living in Illinois suburbia for six years. I missed those city…read morelights and I really missed dining at Polite Society. So this past Sunday, I took advantage of their Brunch. I started my Sunday breakfast with an adult beverage. Their Bloody Mary, has just enough spice to give it a good kick to start your morning. I don't know about you, but I always have to have a cup of coffee as a chaser for my Bloody. I take mine black and strong, to get through the entire day. For my entree, I built my own Omelette with, Spinach, Bacon, Onion and Cheddar Cheese. It was a light golden yellow and was filled with a generous amount of my chosen ingredients. As a side, it came with crispy potato wedges and a small cup of ketchup for dipping. The two paired together, made for an excellent Sunday Brunch. I always sit at the bar, since I usually dine alone and the service was attentive. The bartender was personable and lead the entire bar into a good conversation. I'm glad to be back in STL and I am super glad that my new condo is closer to Polite Society than my last home was. I'm confident I will be once again, be a regular.

Fantastic fine dining. Great service too!…read more Enjoyed steak and wine. Definitely a great place in Soulard.

After doing some research on Yelp & Reddit in preparation for our STL trip, many had recommended…read moreFleur STL, so I bookmarked it. We tried to come on a Saturday after visiting the Gateway Arch, heartbroken that they were CLOSED! No sign on the door, so we had to figure out a backup option. On Sunday, we tried again and because there was no number listed online, we took a chance and thank goodness they were open! It's a small diner with patio situation and we were informed there would be a wait which was fine with us. We were quickly sat at the (covered) patio on a gorgeous sunny day and enjoyed the views of people walking to see a game at Busch Stadium. Kelly was a wonderful server! Both the Bloody Mary and the Espresso Martini were excellent! The deviled eggs were a delicious appetizer. Hands down though, that biscuit breakfast sandwich was what breakfast dreams are made of! Kelly recommended the sausage which was rich and flavorful. The over-medium egg was perfection! Potatoes were well seasoned and mouthwatering. I'm going to be thinking of Fleur STL for many years to come and hope to visit again someday!

Uhhhh WOW. This is a St. Louis ABSOLUTE MUST TRY. Their hours are very short so you have to catch…read morethem at the right time, but a Saturday brunch is a great option. We were pleasantly surprised they weren't super busy, selfishly it was nice, but I hope it's not always like that because they deserve the hype. We sat at the bar and had great service the whole time. We started with a house made Bloody Mary (it had fantastic flavor) and an espresso martini (should we say the best in the city???). A piece of candied bacon came on the Bloody Mary and I'm still thinking about it. Then the food. I got a cheeseburger and fries and it was freaking fantastic. So juicy and tender, tons of flavor, one of the top burgers in St. Louis in my opinion. My husband got a special which was a braised beef Benedict and he was VERY happy. He likes a good burger and still said his meal was the best. They plate everything so beautifully, this is like a high class culinary experience in a (clean diner) with great prices. And the small menu is very preferred because it doesn't take you an hour to decide. And the fries - so fresh and crispy. This place deserves all the love. I was so impressed with it, it doesn't look like much from the outside but it is so worth it.

This hotel is very old and very nice. It is also very clean. The owner, Mo was pleasant and…read moreaccommodating and has great taste in shirts. He also appears to be at the hotel 24 hours a day. We stayed in Room #9 and our relatives stayed in room #11. This was the only place in town to get breakfast so the dining area was PACKED on Saturday. The dining area was closed for dinner due to the staffing problems that everyone is having. We had a very nice breakfast there on Sunday. The wait time on the food was good considering the staffing problems. Our waitress was great. The food was great. One thing to note: do not pay any attention to complaints about the hot water. They use a tankless heating system and there are signs all over the hotel informing people of that fact. The hotel was built in 1879 so indoor plumbing was obviously installed after the hotel was built. Don't expect spacious bathrooms. We will definitely stay there again.

Beautiful Historic Hotel in the heart of Grafton. The rooms are very clean and comfortable. The…read morehotel owners take great pride in offering a wonderful experience. They are very friendly and always have great suggestions for things to do in the area. The restaurant and coffee shop are also and added plus !We have stayed here twice and will be back again.

First time here and it was so delicious! Quiet Tuesday afternoon so it was pretty empty. We've…read moretried coming on the weekend and the line is always out the door. Glad we made it today and service was quick. Can't wait to come back.

I would call this place the perfect "city slicker" diner…read more The location is on a busy street, they have a side alley that is also their patio. They are very wheelchair accessible, and they make that known. There's no moving tables or chairs to ensure this. Which is great! But it does make it very difficult to come with children who are high chair aged. It's very "self-service". There's a host/food runner who seats you and brings your food out. You order all your food on your own device off of a QR code. The menu is very eclectic, no ways to personalize and very expensive. After ordering you can tell everything is made to order so it does take a minute to get your food which I'm not knocking. But you order and tip ahead of time like it's a normal restaurant and it's just not that. I'm taking my own order so it takes a lot of the personal connection or service out of the experience. Which brings me back to being the perfect city diner. Now the food, we were actually recommended to come here because of the pancakes. Which we had gotten both the kids and regular pancakes. The pancakes comes with EVERYTHING on them while the kids pancakes have everything on the side. NOTE: they are the same exact dish, the only difference is the kids dish is the condiments on the side. As far as flavor goes. The pancakes weren't bad, they have crispy edges and fluffy centers. But you can tell they're fried in a heavy oil of sorts or butter. It reminded everyone in our party of funnel cake. It tastes like we were eating overpriced fair food. Don't get me wrong, I LOVE fair food but not for a sit down breakfast where I'm expecting AMAZING pancakes. This is a pancake shaped funnel cake. The bacon was overcooked, dry and for the price wasn't worth what we had gotten. Every piece was crumbly because it was overcooked. So if you're a soft bacon person, don't waste your taste buds. We also had gotten the sausage egg and cheese sandwich. It came on a ciabatta type bread with a side of potatoes (don't forget there's not substitutions when ordering for yourself). The sandwich was simple, came with pickled onions and homemade pickles on the side. All that to say, it's a great place if you don't cook yourself at home. If you have a small kitchen and maybe don't enjoy cooking. This place is for you. Its a good "home cooked" meal you can have. But, honestly at least to me, not worth the price. But try it for yourself! I won't be back because it's not for me, but there is a patron for this type of place and that's for the non-cooking people.

Another perfect brunch spot that we enjoyed while in STL. We had a large party and I was seeing…read morefriends I had not seen in 10 years, so it was lovely and fun! I had a breakfast sandwich and potatoes that were all delicious. Our server did amazing getting everyone's food and checks right and everything was timely in a packed restaurant on a Saturday morning. Another yes I'd go back when in STL spot!

Second time in a week I've stopped here for the pancakes! If you like fluffy, flavorful, with…read morecrispy edges.... This is your spot. And, the table maple syrup is fantastic. What can I say... I'm a simple man at heart. The atmosphere and staff are great. Providing a full, comforting breakfast/brunch experience!

I walked into Egg blind, like a newborn chick. What is this place, even? I stepped in, and there…read morewas a huge Mayan art piece on the wall, and tennis on the television, and people talking to the server like they're old friends. Maybe they are! I feel like the people who work at Egg make friends easily. While I was there, I saw the servers heartily greet and hug many people. Egg might be one of those places where everyone knows your name. No one knew my name, though, and that was OK with me. I like my anonymity. I also like my coffee black, and they serve a good black coffee here. I was visiting Egg during the late morning, so I chose a dish that was kind of breakfast, but also not: the Chakchouka, which is a basically a shakshouka. It's eggs poached in tomato and pepper stew, with your choice of meat (I chose merguez, which is made of lamb). It was delicious, and came with toasted bread to sop up everything. The menu is short, which is exactly what I like to see. They have some breakfast items, like benedicts and hashes, and a short lunch menu with things like carne asada and a burger. It's a simple menu full of great food made with intention and attention to detail.

Food- 5 stars Ambience- 5 stars…read moreDescription of food - 3 stars Service- I hate to say a range of 1-5 stars and here's why: As a vegetarian, when I go to a restaurant I'm used to scanning the menu and deciding between 2-3 items. But here! The entire menu can be made vegetarian. So 5 stars for food. Everything that we had was ah-mazing. The proportions were just enough. You'll walk out satisfied but not full. Cute ambience- a cozy feel Description of food- I love how the menu identified common allergens. When we were seated, My daughter who is gluten intolerant, explained that she has a gluten allergy. She orders the Chakchouka that is listed as GF. It came out with slices of bread. We were not sure if the bread was gf. After about 10 minutes our waiter walked past us. We flagged him down and asked if the bread was gf and he looked at us like we had 10 eyes and said "no- absolutely not" and briskly walked away.... Well why would a server bring a child bread when they knew she was gluten intolerant? Which brings me to the service- We ordered 3 coffees. One hot with almond milk, one iced with oat milk and one hot with 1/2 and 1/2. The coffee came out and 2 "milks" were placed in front of us and our waiter moved on. We had to wait 5ish minutes before our waiter walked by again to ask what the milks were. He simply said - that one is 1/2 and 1/2 then walked away. Now I get it... if he was slammed... I'd understand why he was so short... but at the time we were in there there were 2 waiters and 4 tables. He was not slammed. We also didn't get the iced coffee until we flagged down a different waiter and he exchanged a hot coffee for an iced. The "other waiter" was on his game while I think ours was on hurting to get back on his phone.

Just spent the first night at FdL for 14 relationship anniversary with Mrs V (sans children!!!!)…read moreand it was LOVELY! Owners Mark and Leslie are very kind, attentive, and share a lot of history of the mansion and recommendations without being obtrusive. The mansion rooms are well appointed and I would highly recommend one of their food packages. We did chocolate and wine and both were amazing at a reasonable price considering the quality (which was good). Mark is a chef by trade (second career) and makes a darn good breakfast! There are complimentary snacks coffee and tea available 24/7. Location is great. The place has a bit of a dated feel and there are some repairs/upgrades needed here and there but keep in mind Dear Traveler: this couple has only owned the place for 15 months so I'm confident minor facelifts are coming. Only VERY minor complaint, and it's only from personal taste: food although delicious is a bit carb-heavy. This is no fault of the owners and they give you plenty of opportunity prior to your stay to mention any diet preferences, which I failed to do. So no knock on FdL at all. If in St. Louis visiting or need a nice staycation check this place out!! FYI they do a great job with COVID compliance, too

The Fleur-de-Lys is the epitome of a luxurious getaway. Whether it is the quaintly appointed guest…read morerooms or the delightful library and parlor, each area of this former residence is unique and meticulously maintained. While it is not likely the norm, the owners, Mark & Leslie, met us at the front door, quite literally inviting us into their establishment. It was simply the most welcoming manner in which to be introduced to this treasure and Leslie quickly engaged us with the history of the home and how she and Mark had recently become the owners. We chose this destination based upon the significance of the Fleur-de-lis to my love, a native New Orleanian. Given St. Louis' rich French heritage, the mansion was originally outfitted with four chimneys that feature the fleur-de-lis design and the pattern is repeated throughout the home. While we enjoyed a quiet morning coffee in the back of the property, a lovely shaded patio area, she noticed how many places the symbol was present. She actually made mention to Mark & Leslie that they could make an activity out of counting/finding all of the fleur-de-lis around the home. What a fun idea! We were fortunate enough to book the Tower Grove Park room, a spacious room fitted with a king-size bed and a two-person jacuzzi tub. There is even a 'fainting couch' for that extra French touch! The bed was amazingly comfortable and the decor and accoutrements were exceptional, right down to the pocket doors and writing desk. But a B&B is set apart by the fare served in the morning, and this is where Mark, a chef by trade, and Leslie, a self-taught baker, knock it out of the park. That morning's menu included a fruit starter, fresh juice, Leslie's home-baked sourdough toast and home-baked English muffins, and Mark's egg and sausage soufflés with country potatoes. The entire breakfast had us completely over the moon! We felt so at home that we wanted to clear our own place - so we did! The rates are competitive and well worth every moment spent here. There is parking behind the property, as well as across from the property, and each guest is allowed a unique security code so as to gain entry while you are enjoying your stay. I can't say enough about how much we enjoyed this getaway, and Mark, Leslie, & assistant Sammy made us feel like family from the moment we crossed the threshold. We'll be back - and you should give Fleur-de-Lys a try!

We went to The Barn before heading to Grants Farm- it was a little out of the way but it was worth…read moreit! We walked in and were immediately greeted by several staff members. Everyone was so pleasant. The food was delicious! It was all around a very good experience.

This is an adorable brunch spot with lots of character!! We visited here with some friends and were…read moreglad they got a reservation. The restaurant was packed and had a line (for good reason)! Once seated, our server checked on us frequently and listed their specials soundly. I opted for the sandwich special of the day, the Monte cristo, and my partner got one of the Benedict's. We split the special waffles of the day, the French toast waffle. We also both got a good drink with our meal. The Monte Cristo was perfectly sweet and savory. Incredible potion sizing for the price and a delicious plate. The French toast waffle was insane. Such a perfect sweet treat to finish our meal!