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    Crazy Bowls & Wraps

    4.3 (15 reviews)
    Closed 7:00 am - 9:00 pm

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    Mediterranean Bowl
    Taneisha B.

    I needed something that would align with my Daniel fast (grains, vegetables etc.) so I tried out the mediterranean bowl with no cheese, and sauce on the side. The grilled tofu was the highlight of the meal for me! I don't usually see this offered at restaurants so it was nice to have that as the protein. The vegetables were fresh, and a good combo. Shoutout to the flavorful olives.

    Fajita bowl
    Erin J.

    Yummy! Delicious and healthy. Thank you Sheila! It was my first time going through the drive-through I was looking for something more healthy than fast food. I told Sheila it was my first time and she told me what she gets and I could not have been happier.

    Patio
    Suzane C.

    The food is good, fresh and flavorful. But my order was incorrect. I had issues with the computer and when I asked for assistance from the staff, I was treated brusquely. I am a grey haired woman, who is computer literate, yet the staff member treated me like I was just wasting their precious time. I felt that he dismissed my question, not sure if it is because I am a woman, a grey haired, and what he did not know is that I have a vision and balance disabilities. I would like to recommend this place but made to feel unwelcome. The vibe is industrial.

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    2 months ago

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    7 days ago

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    3 months ago

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    3 months ago

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    8 months ago

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    10 months ago

    Extremely friendly staff!!! We came in kinda before close. a hole move. THEY WERE SO NICE. food was amazing as always. Very clean!!!

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    2 years ago

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    1 year ago

    Take out. It's our go-to. Love the menu, top to bottom. Lots of great, healthy choices.

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    2 years ago

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    Little Lucy - Photo courtesy of Chef Ben Welch

    Little Lucy

    4.2(41 reviews)
    2.3 miForest Park Southeast
    $$

    Little Lucy is an up-scale diner located in the Grove in the old Beast Craft location. Located…read moredirectly next door is Lucy Quinn. It's the Grove so do what you will with the parking situation. Walk-in always welcomed, that's the only way we roll. The inside is chill and relax, low key with good music playing. We have sat in the diner section a couple of times. Our first visit our waitress was AMAZING!!! She was extremely attentive and spot on with her recommendations. It was late on a Saturday night and we sat at high top table. We ordered the collards and artichoke dip, crispy brussels sprouts, potato wedges, LL cheeseburger and the Nashville hot catfish po'boy. EVEYTHING was a WINNER. The collards and artichoke dip along with the catfish po'boy were the stars of the show and became the BF's and I favorite staples. But DON'T SLEEP on the LL cheeseburger. A double smash burger packed with flavor and juicy, that is accompanied by american cheese, tomato jam and aioli. This burger is not to be missed. We didn't get a chance to eat the potato wedges while there so we took them home and I re-heated them the next day, expecting to be disappointed in reheated potatoes but there is something different about the way they make these potato wedges. They re-heat PERFECTLY in the toaster oven like NEW and are absolutely delicious!!! We noticed that after that first time our waitress no longer worked there and we had this guy who could care less. We discovered why he could care less. They automatically started implementing a 18% gratuity on all checks so our waiter was getting tipped no matter if he performed or not. And let me tell you he sucked. Our food was coming out before our cocktails which we ordered way in advance and he would go missing for long periods of time and our food wasn't the same quality as we once experienced. So now when we go we ONLY sit at the bar. I prefer my 18% gratuity and more go directly to our bartender who cares about our service and experience. The BF and I really enjoy Little Lucy. The cocktails are phenomenal!!! The bartenders really know what they are doing and can craft something extremely mind-blowing and delicious. The cocktails on the menu are equally OUTSTANDING!!! We have veered off our regular go-to's to discover more options like the honey hot wings which were just ok, they were under seasoned and not extra crispy as requested. The toasted ravioli is a hidden gem on the menu, which is served in a bechamel sauce with cajun spices and topped with green onions. Apparently it is referred to as stoner food. I don't care what they call but it's GREAT!!!! A truly unique way to serve toasted ravioli. A must try that I haven't talked about is the collard and artichoke dip that is served with Alabama crackers. Pro tip, always ask for extra crackers. I knew this was dish was deadly when they said collard. It is so creamy and thick. I would purchase this in large quantities and pas it off as my own. It hits the spot EVERYTIME!!! A new favorite that I order in-house and to-go is the smoked brisket sandwich, served with peppers, onions, pepper jack queso and cajun spices on a hoagie. This sandwich packs a powerful punch and the way they shave the brisket ever so thinly like a cheesesteak and layer the toppings. ABSOLUTELY MAGNIFICENT!!!! We are still working our way through the menu as you can see.

    Very, very cutesy, quaint restaurant. When my friend and I arrived, it was open seating at the…read moretime, so we just grabbed some bar seats in front of the kitchen area bc all the tables were sewed up. The space is pretty tiny. There are only about 12 to 13 seating options, with only about 5 or 6 of them being non-bar height options. Nikki was our server; she was awesome, helpful & attentive! Everything is a la carte. Boooooooo! Lol. I'm not a huge fan of restaurants that serve a la carte. But whatevs. I started with the Charleston drink. It was good and strong; came out in a fancy box w a lil smoke. It was semi dramatic, lol. We decided to order the collards and spinach artichoke dip to start with. It was good. It gave spinach and artichoke dip for the most part. The seasoned saltine crackers that accompanied that were not my favorite, but not the worst, & we had to ask for more to finish the dip (we were unexpectedly charged for them -_____-). I wish it was pita bread or pita chips instead, but I guess the crackers are Lucy's special touch. We finally decide on food; she got the catfish po boy, I got the brisket sandwich. She said her sandwich was FIRE but I didn't try it so I can't speak to that unfortunately. My brisket sandwich was ok; it had queso on it and it was kinda cold which was wack. The sandwich was a decent size for sure, I just could have went for a different bread personally. The ciabatta bread overpowered the actual meat. I asked for bbq sauce to dip and eat pieces of the brisket. I want to come back and try the Brussels and catfish po boy myself.

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    Little Lucy - The perfect size and weight glass to me

    The perfect size and weight glass to me

    Little Lucy
    Little Lucy

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    Crazy Bowls & Wraps - salad - Updated May 2026

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