I have eaten brunch at over easy many times. The food is amazing. The staff is terrific…read more Excellent service The ambiance is so cozy The restaurant is clean and organized always I just left a 1 year old birthday party that was held after hours. FANTASTIC! I never knew you could rent the space. Dinner was served and it was top notch! Salmon was delicious chicken was not dry at all and the string beans and potatoes was perfect staff did an amazing job keeping everything flowing.

When my boyfriend and I went here on a Saturday for brunch, we were shocked to see that they had an…read moreextremely gruesome true crime show playing on one of their large TVs. There were toddlers and preschoolers in the restaurant with their families, so I asked the waitress to please change the channel. She looked at me like I was crazy and told me that she didn't understand what my problem was. I explained that there were graphic photos of people and crime scenes that aren't suitable for children, or really anyone else trying to enjoy their meal. That issue non-withstanding, I still don't think Over Easy is worth choosing over Hatch or Munday's. The wait for us was 20 minutes, which is the same for pretty much every other place in Huntington. It's also very small, so as a result the tables are extremely close together. We were seated in the middle of the floor, with waitstaff passing through very frequently on both sides. We had to constantly tuck ourselves in and watch our backs to avoid getting an elbow in the face. Our food tasted alright, but there were several issues. We both got variations of eggs benedict. I got the avocado BLT benedict, with avocado, tomato, arugula, bacon, and hollandaise on top of ciabatta. It tastes good, and I especially liked how orange and healthy the poached egg yolk was. However the ciabatta was pretty badly burnt. My boyfriend got the "classic" eggs benedict, which was served over toasted sourdough bread. This bread was ridiculous, over an inch thick and impossible to cut through without shaking the table and making a crummy mess. I would've thought the classic eggs benedict would be eggs with Canadian bacon over an English muffin; this one was just not the best.

I haven't been to Huntington in years. It's definitely changed and I'm completely unfamiliar with…read moremost of the dining options in town these days. I drove around for a bit and found a spot across the street from The Shed, so I popped in for dinner. Service is excellent and the menu is extensive. Love that they serve breakfast all day (and some of the choices look insanely good). Plenty of healthy options as well, so I stuck to a warm grain bowl with veggies and grilled chicken. Absolutely delicious with fresh ingredients. It was VERY busy and my only complaint was the guy sitting at the table next to me. He was wicked annoying since all he did was complain about everything (like how much he hates Christmas music, how he couldn't tell if someone that walked in was a man or a woman, a constant commentary on everyone's food -including his own- and an exclamation on how I paid my bill with my phone (but i actually used my watch, dude). Anyway, this place is great. I think there's more than one location and if my little salad and iced tea (which was refilled without even asking) are any indication of how the rest of the menu is, I'd highly recommend checking it out.

Came for dinner with 2 others. This was actually recommended by random people on the street…read more Humus Crudite - generous amount of veggies and nice presentation but small portion of hummus compared to the amount of veggies Shed Burger - friend said it was the best burger from the last 4 he's eaten in various other places. Biscuit Benedict with bacon side. - biscuit wasn't good. Not sure how the whole thing had no taste but it didn't. The bacon was good. Place was a little noisy with kids. 2 big parking lots across the street so no issue there.

I guess I'm revisiting! Still a 5 star experience. Love the decorations and still love the food. No…read morewait for a table this time (Tuesday evening).

This is a Huntington staple! Super small place where everyone is on top of each other, however the…read morefood makes up for it. They usually have a long wait so I recommend going early or putting your name down and walking around the town. The service can be slow and the employees were not the friendliest. The food was prepared fast and they have a large menu with something for everyone.

Ambiance (5/5): Depending on where you sit, you might have a direct view of the beautiful scenic…read morewater. The noise level is moderate with tables decently close to each other. The elegance is nice. Service (4/5): Understanding that the restaurant was extremely busy this day, we did not get the best service. They forgot to give us the table bread which we had to ask for after our appetizers came. They knew we were sharing everything so it was nice that they had pre-sliced everything and provided us sharing plates during the meal. Food (4/5): This is review is specific for their Mother's Day fixed prix menu ($125/pp which btw is $115 for Father's day 2026). Sad to say overall, the price point was not worth the food we received, as it was way overpriced. Potato bread (6/5): This is one of the best table bread I've ever had--the softness and flavors are so good that I would sacrifice stomach space for 5 servings of this! Use the leftover butter for your steaks! Blue Point Oysters (5/5): Super fresh! Delicious Lobster shrimp wontons (4/5): Wonderful presentation just okay on flavor. Lukewarm upon serving. Red Roof Roll (4/5): The portion of fish was pretty generous! Tasted fresh as well. They were out of the 38oz porterhouse for 2 by 7p. New York Strip Steak (4/5): Cooked as requested, however not enough fat to make it melt in your mouth as the cuts were a bit too tough. The dry aged taste was great. Filet Mignon (4/5): I don't think this piece was as good as I remember. It needed their house steak sauce to give the dish any flavor. Pork Tenderloin with Carrot Puree sauce (2/5): Each piece was tough, not much flavor to it, carrot sauce did not give it any more flavor. Scottish Salmon (5/5): This was my favorite dish of the 4; it was juicy and had lots of flavor to the butter sauce. Crème Brule and cheesecake were wonderful. The carrot cake was dry and half of it was leftover.

There are a lot of restaurants named Prime, this review is for Prime in Huntington, NY. I've…read moreenjoyed this establishment each and every time I've come. The service is always fantastic (9.8/10), the staff is very attentive and friendly. The view is lovely (9.5/10) as the restaurant sits on the sound with lots of boats that dock in this area. The food was okay (7.5/10) I had the iceberg wedge as my starter (9/10), next we shared a porterhouse for 2 (6/10) which could have used a bit more seasoning, thank goodness it came with a house made steak sauce which was DELICIOUS (I hated to use it because the meat's flavor should stand alone). I also had asparagus that was over cooked (5/10) and Mac n cheese that was very creamy (8/10). We ended dinner with the 7-layer chocolate cake from Juniors (10/10).

Vanessa was a amazing waitress and server was really kind and patient,would recommend this place to…read morefriends and family the atmosphere was great music wasn't too loud and not too quiet pleasent experience and good time had by all.

This was my first time eating at this establishment and I enjoyed every moment. From the food, to…read morethe service and the atmosphere, everything was great. Tiffany was an excellent server who was very attentive and personable. Kudos to the manager for that 90's playlist. The music had me dancing in my chair (and in the bathroom.) There was a nice crowd for a Saturday morning, and the wait was only 10 to 15 minutes. I'll definitely be back.

Well. I'm not a coffee drinker, but I do drink chai so I can tell you that both of the chai lattes…read moreI've had here are TOP. Pricing is reasonable, shop has an upstate or even Vermont feeling. Staff is kind and patient. Polite. Lemme talk about the food for a second. Got the Feeling Tot burrito. Subbed cheddar for smoke Gouda and added bacon. HOLY HELL. This burrito brought up emotions I haven't felt for a breakfast in centuries. Warm and melty, it wasn't like any of these greasy, wet, fat covered offerings from other delis or breakfast shops around the island. Or that I've had in NY in general. They chopped the bacon, which let's be serious here, is the only way to do it. Eggs were fluffy, light. Cheese was nothing short of smoked magnificence. But the pièce de résistance, the glue that brings your taste buds to their knees, the tots. If you don't like tots, you're wrong. And these tots were somehow crispy and soft. No oil, no sog. The chipotle sauce brings it all home and then they grill the whole damn thing and serve it to you on a platter of gold and diamonds. At least that's how it felt. Do I recommend this? Uh duhhhhhh. 5 stars. All day.

Hands down the best breakfast burrito in the area. There's absolutely no comparison. We got the…read moreFeeling Tot and sub the cheddar for Gouda and added bacon. Can't praise enough. This coffee spot has cozy upstate vibes too and the baristas are super chill. Love this place.

Went here with a large group before a show at the Paramount. What a great location, vibe and…read moreatmosphere. Beer and mixed drinks were great. Food was delicious and the service was fantastic. Got to meet the owner, his lovely wife and their beautiful daughter. Such good people. No wonder the staff were all so pleasant and chill. I highly recommend you stop in and have a bite to eat and a few drinks. If you're a local, order some takeout! Cant wait to go back and to also check out their other place around the corner, Elsie Lane.

Really nice place to spend Friday night in Huntington. There was room at 8pm and their kitchen is…read moreopen until 12am! Yes! They understand their customers. Who would just stop eating after 8pm and only order drinks? Lol. We got the Nashville hot chicken and a nice beer that is like blue moon and mozzarella sticks. I got a Shirley temple. Kept coming back to check if everything is okay, if we needed anything. Everything was really good. Will be back to try more things off the menu next time!

Absolutely delicious. Visiting Long Island for a wedding and stopped in twice. Once for a quick…read morebreakfast that was so good. I got the eggs Benedict with steak and it was perfect. Second time for lunch the day before we left and it was better than breakfast. We were able to sit right down at the bar both times and the food came out so fast. Drinks were flowing and the service was impeccable. Spoke with the owners and their renovations have really elevated the space. Highly recommend! And i can't speak higher of our server Lauren. If you go there ask for her!!!

This place awesome! To begin with I loved the decor and the welcoming feeling while waiting to be…read moreseated. The waitress was killing it, she was doing bar, and serving tables. Very much multi tasking and smiling all the while. I had a dish called Crab Hash and my goodness, this was such a delightful choice! I was quite surprised at how much crab meat was in it. It comes with 2 eggs (your way) over top. It was magnificent. Had a chance to speak with the owner Rebecca and she was the sweetest person ever. She was there just helping everyone, making sure everyone was happy with their dishes and drinks, she was working like a regular person. I love that! ALL MY YELPERS!!! MAKE YOUR WAY TO TOAST & CO and go enjoy some great food and drinks. I will most definitely be back sooner then later

Went to dinner expecting great things but what we got was just mediocre…read more The menu looked amazing and it was hard to decide, we got 2 appetizers and a salad to share. We got the butternut squash which sounded very fancy on the menu but was just butternut squash with a piece of fried prosciutto stuck in each portion on top of cacio e pepe sauce which by the way was broken. We also got what we thought was going to be artichokes on a bed of arugula but was mostly arugula with a few small pieces of artichoke and some pistachios. It was bland, definitely needed some vinegar or lemon or something. Not worth the price, I could have thrown that together myself at home. We also had the spinach/pear salad. Again, I could have made that at home. I got the lemon shrimp linguine. I liked the pasta, I liked the sauce, I did not like the shrimp that came with it. They were tiny and maybe boiled, just not great. We also had the ravioli. One big extremely dense ravioli, raviolo or whatever a singular one is technically called. It was ok but so dense and rich. We also had the bolognese. Not the best. For the prices we paid we expected greatness. We each had dessert. So for the 3 of us the bill came to almost $300 with tip. I personally felt like the service did not warrant the tip but we left it anyway. We weren't checked on, we had to wait a long time to get the bill and we paid by phone app. The service wasn't great. I think the best part of the entire night was the little bucket of candy that we got with the check. The gummy butterfly was delicious! No, we won't be back.

Eduardos was most accommodating by taking a late reservation and seating us at 5:45; they also…read moreaccommodated our party growing to four, so we were off to a good start. Getting the last table in the rear gave us relief from the chaos of young diners by the bar and was a cozy nook. Our server was gracious and brought us a fine bottle of Barbera da Alba , as well as a bread basket and an array of olives. The breadbasket had wonderful unique bread sticks and a nice flat cracker, however the bread seemed to be an oily, mealy, whole wheat perhaps, which was a disappointment. Places can't go wrong with a good crusty Italian bread, plain and simple, but i'm finding that a rare occasion instead replaced with bad rolls or greasy prepared sub bar bread. But we were not prejudging and looked forward to our primi piatte. My wife an I opted to split the arugula and parmesan salad, although we were tempted with the gorgonzola salad; not to be too critical, but a ceaser on the menu wouldn't have been bad. But the arugula was delish and the plate a decent size to split. We followed that with the linguine nera, black squid ink with cuttlefish; It was rich and the pasta had the right amount of bite and made for a great dish. That nice piece of bread would've been welcome to scarpe the bowl! Our friend got the gnocchi, with a braised short rib, which seemed to be enjoyed, but not raved over, unlike our black pasta. Another got the veal scaloppine which received similar meh reviews. We on the other had split the pulpo with veggies and Spanish spices and enjoyed the slightly charred and tender 8 armed mollusk. Overall, all the plates looked wonderful, were abundant and made us reminicrent of times in Italy with the hung Italian ads and pics. Sufficiently sated, we had decaf coffees, a cappucino and an espresso, no desserts, but the decaffs however had a strange appearance, seemingly watery, but was hot and did the trick, as did the surprise bowl of sour gummies to close out the meal. Eduardos was far from your run of the mill red sauce joint, which was appreciated and enjoyed.

We have been going here a while. Really good food, great drinks. Recommend…read more -the little English -California salad w/prosciutto - chickpeas salad sandwich -breakfast tacos *All the drinks are good- but order the size small, the large is literally the same volume but costs more! Crazy.

Southdown never misses!!! Yesterday I got the Flower Power iced latte and I literally can't stop…read morethinking about it. It had a base of oat milk steeped in beet juice, maple syrup, ginger, and hibiscus, topped with a shot of their espresso. The flavor profile was exactly as they described- earthy, floral, and spicy with just the right amount of sweetness to round out the complex flavors. This particular location was so lovely inside, with plenty of space to sit down (something I really wish my local northport branch had). I would definitely come again with a book and some headphones! The only issue was parking, as it's a tight parking lot with a lot of other popular businesses nearby. It looks like you can park on side streets if cars from any of the places next door pose a problem.