This is one of those places where after you've eaten and left the restaurant you think to yourself "Wow, what did I just eat? That was pretty good" if you have never eaten Jamaican food before (or at least I don't recall ever eating this ethnic food group) then you most likely not be able to identify the ingredients in most of these dishes that are set out on the buffet. You will notice the plantains, the curry chicken, the red beans n rice, the green iceberg salad and the cut fruit.
Do not expect to be wowed by a vast buffet gleeming with rounds and rounds of quantity food thrown in a pan but instead be prepared to keep it simple with an array of six Jamaican fixings.
Now that we got the obvious past us let me tell you about the other items which I ate but could not identify.
## There was the Jerk Chicken (the seasoning I believe is what makes this dish called that name) that was placed in one of the inserts of the buffet. I was already 3/4 full by the time I got to this and plus it resembled a texture of like dry bbq seasoning that you find on Kansas Style dry rub brisket, but was on chicken.
## The curry chicken had a smooth gravy consistency cooked till the meat almost fell off the bones. Only fork needed for this dish and be prepared to go back possibly for thirds on this dish.
## The fish that was put out a little later on the buffet had the visual of a thin fish, pan/skillet fried with seasonings then carefully placed in a waiting container of light juices accompanied with wedged tomatoes and onions that kept me pondering and coming back for a third serving.
## The red beans and rice is not like your typical Popeyes style, it is served with less moisture but with the same great flavor that you would expect anytime a recipe of beans is fused with rice. You will recognize it immediately when you see it.
##The soup they had that day consisted of a base broth I would suspect to be of chicken since I found a whole leg in it. Other characters in the field were carrots, potatos, cabbage and my favorite for that texture ooomph for your knawing pleasure was duplings. I'd swear I was eating a different form of Gnoche and if you like Tapioca, then you will love the hidden treasure of this that is placed in there.
## There was this chicken that looked and had the consistency of Mexican mole but still could steer your pallet into remembering that you are eating Jamaican food with Jamaican manner in which they add their own dark sauce that is different than mole. This meat also just fell off of the bone as I touched it with my fork.
## Salad, leaf lettuce with a few cuts of fresh tomatoes and that's it. No onion, no olives, no cheese, what you see is what you get, plain Jane with two condiments of dressings placed behind it. One was ranch and I do not know what the other dressing was but I can tell you that the lettuce was fresh, very dark green.
## Plantains, shallow fried till soft a little past al dente, just right. Only thing I miss that Jamaicans probably do not use for their plantains is creme.
## Fruit medley, cutlets of fruit consisting of watermelon, cantaloupe and pineapple mixed into the container ready for your consumption.
## Lemonade, fresh squeezed, slightly sugary but not overpowering. Did not have the tart that you sometimes expect but still good to reset your pallet from the spices consumed on the buffet.
## On most of the tables sit about 3 or 4 Jamaican bottles of hot sauce. They were scottish bonnet, green tomatillo and your regular red sauce that resembeled Tabasco but not as vinegary.
Service: Very personable owners that naturally make sure your plates are removed from the table in a prompt manner as well as asking if you need anything. This is what everybody loves about mom and pop businesses, you get treated like a guest, not a number walking through the door.
Parking: Ample, in fact for the amount of business that we saw here a little over kill. It shares spaces with adjoining businesses but still not a problem.
Vigilante threat low. I cannot put my finger on the outside atmosphere here but this is one of few places where I feel pretty much safe and not having to look around for any bad elements awaiting my exit and entrance back to my vehicle.
Price of the buffet for 3 people was $25, that is about $8 per person.
Ambience, after experience a power outage for a minute, things turned on and went back to normal. What is a Jamaican restaurant without the haunts of Bob Marley voicing over the speakers "....everything's gonna be all right". His pictures are placed over many spots of the walls and for more culture submersion, as you walk towards the door to leave on your left is a show case of Jamaican movies and CD's.
A special shout out to Myra S and Alexander W for the company venture on this wild Jamaican food tour and because it was a special yelp moment for me it deserves to be my 500th review. read more