HsiaoCheng W.

Definitely a step up from our visit a year ago. The spicy crispy chicken had good flavor and the soup dumplings albeit kind of expensive (clocking in at over $2 each dumpling) were juicy. The Sichuan Cold Jelly Noodles came out warm which caught me by surprise as they're usually the exact opposite and served cold or room temp at most. It just didn't quite taste the same being warm. And the red hue of the sauce was light. The Crab Rangoon came out disappointingly flat in a triangle rather than in the traditional flower shape as shown in the menu. It's how I would make it because I'm not good at folding wonton wrappers. The meat and sauce in the Dan Dan Noodles came out paler than I usually see at other restaurants and even the last time I ate it here. After mixing it the color turned a little browner though. The pork elbow came out a little tough but I suppose it was pretty good overall. The complementary edamame at the beginning of the meal is still a nice touch. It is a nice edition to the Woodlands and I hope they only get better in the future.

Alexis K.

I'm glad that I visited and will definitely be back. I went alone and chose a bar seat and everything was great. They start you out with edamame as soon as you sit down and they were pretty good. I then chose to order an alcoholic beverage and it was beautiful and delicious. I chose the spicy dumplings for my appetizer and those flavors were great. For my main dish I had one the lamb dishes and when I tell you it was enough food to share. I mean it. With that being said I didn't finish my meal. They packed it up for me and had great take away bags. The restaurant was clean and the vibe was very chill with nice music selections. They were always attentive and made suggestions that served me well. I will definitely be back with my family on my next visit, but if i ever want to slip away to enjoy some light appetizers and a drink this will be my place.

Troy C.

Much to our delight, the food was delicious and the service was excellent. I've been looking for a good Chinese place around here and I'm glad they have now arrived.

Jessica A.

Our trip to Tripple Pepper was nice. The parking lot looked full however there was plenty of seating in the restaurant. My guess is there were more people at a neighboring restaurant. Tripple Pepper was a nice quiet spot for the night but left a lot to be desired. The menus we were given were definitely different with the two we were handed. One menu had an additional item listed with a label (crazy chicken is what I believe the added dish was.) We were given some yummy edamame when were seated. I was impressed by the sauce and flavor of these which is the reason the star count is high. These were yummm!!! I liked that they had the dumplings in a mixed order so that were able to try all of those offerings. Our favorite dumplings were the beef and the vegetable dumplings. The chicken was not good to us at all. The flavor of the chicken dumpling just did not taste as well as the other ones. The beef and vegetable dumplings are another reason for the high star count. We ordered the Triple Pepper Beef and it was OVER TAKEN by PEPPERCORNS. We could no longer taste our food at that point. If you have ever had peppercorns, you know what I mean. Next the Spicy Crispy Chicken is most definitely crispy. No complaint on that. But this dish also had those peppercorns and after trying the beef we were not able to taste the flavor of it. This place LOVES PEPPERCORNS!!!! If you zoom in on the pictures you'd most definitely see them. Our waitress is another reason for the high star count. She was great! Answered any questions we had and made sure to check on us throughout the night. For the price we paid for this meal, we most definitely could have had better food. And maybe the food is good, minus the mountain of peppercorns. Which I love peppercorns, this was just too many for one sitting.

Sofia J.

Triple Pepper has a great ambiance. Food is good but I expected more. Flavors are good, but I wouldn't consider it memorable. We went there in June and they were having a soft opening. It was confusing as to who was our waiter/waitress, so at some point we were having a hard time getting anyone to bring us a refill. We were also missing utensils/chopsticks for one and we all had our plate but one person in our table was missing utensils. I ended up getting them myself, which was annoying for the staff I am sure. I hope by now those details have been fixed, but I don't think I would go back mainly because I don't thunk the food was that great.

Jeremy T.

I visited here during their grand opening and it was pretty busy. Their menu indicated it was only a temporary one and the prices were not discounted. Maybe they just forgot to remove their "Grand Opening" sign. I sat at the bar since I was dining alone. They have 3 menus, one for snacks, one for drinks, and one for dinner. I noticed they had a wide mix of non-alcoholic and alcoholic drinks, spanning across several Asian countries like China, Korea and Japan. For food, they have a wide variety of Szechuan dishes. One section of the menu is called Main Dishes, but these do not seem to be large dishes, more like Misc. dishes since most are fried rice. I came in for boiled fish mainly. I also added the dumplings in chilli oil appetizer. Dumplings - these are not really spicy at all. It comes with a few bok choy, ground beef crumbles, several dumplings, and loads of chilli oil. Boiled fish - this was a great version of boiled fish which is one of my fav Szechuan dishes. Immediately I noticed the fish tasted different than the other restaurants in town where I order this dish. I asked and the server indicated the fish was a black fish. It has skin on the sides of the fish chunks which was another clue they were doing something different. About 10 mins later I asked a gentleman who appeared to be the manager what type of fish they used and he said it was a type of seabass. While they did have a full bar, I did not see any cocktail menu per se. They might want to add this in the future. This restaurant has 3 other locations currently, and all have pretty high ratings so that is further proof they are doing a lot of things right.

Gregory M.

Brand new place, the inside is nice. We went late but it was quiet. The service was great, the server explained the menu and was prompt with water and even brought us some dipping sauces unprompted just for us to try. We ordered the soup dumplings(6), which were tasty. They were the right temperature- not scalding but warm. The vinegary ginger sauce paired really well with the dumplings. We also ordered the crispy spicy chicken. Light on the numbing and heavier with the spice, it is one of my favorite spicy chickens from a Szechuan place. Good portion and the rice that came with it was very soft and fluffy. I would come again, there were many things on the menu that looked amazing.

Jesus D.

Pretty impressive and authentic Sichuan cuisine Excellent service Bright and clean Have ordered fish with salt and pepper, black pepper beef, triple pepper beef, spicy eggplant, soup dumplings, regular beef dumplings, sautéed green beans Loved the spicy eggplant, triple pepper beef, sautéed green beans Dumplings have a thick wrapper, just a bit too thick. Flavor and soup have no complaints

Ahma H.

Ambiance and ample sized tailored space has a dining experience for your large gathering in the College Park Center. A big welcoming entrance leading to Inviting design, lighting & chic atmosphere. My visit was at their soft opening for a walk in to go order on my way to Big D. Immediately rewarded with care & guidance as I skimmed over their very detailed menu with understanding & visuals of many dishes. For you lucky Grand Opening attendees...At opening they will feature a bevy of stylized matcha beverages. (The photos look amazing) I will tell you, coming from Houston & a frequent visitor of Bellaire, my two cents not in expertise but experience, and opinion only, this place is excellent. Good on you Woodlands! They are hungry for your business. I wish them double happiness & long success. They are well on their way. Stop by have q special meal here, or place a to go. I hope you enjoy your meal as much as I did. Bathrooms are large and very clean. The whole space is new and the showpiece is the front bar. Tasteful elongated art work adorns the spacious place. The kitchen I peeked in, seems fines tuned. They know what works! Impressed with how quick fast and fresh my order was created. Packed well with quality ingredients.

Brian L.

Triple Pepper is a franchise that has other location in the Houston area, one recently opened up in The Woodlands so I checked it out. To put it simply, what a disappointment. The atmosphere and service were all fine and dandy, but the food... it was just not good. All the ingredients were fresh and well prepared but every single dish I had here felt like something was missing. From the look of it, it looks good. All the ingredients seem to be there but the food was just bland and not that appetizing.

Barbara P.

We came to Triple Pepper on a Saturday around 5:30pm. The place was busy and short staffed but the food was delivered hot and delicious. The chicken was moist and flavorful and the dumplings were piping hot. The portion sizes are very generous and would be great to share or pass around the table the staff were very friendly even though they were extremely overwhelmed. A solid spot for Asian food.

Susan P.

Another happy find in the location of an earlier favorite. Triple Pepper offers a menu with some unique item and lives up to its name. Service was good and incorporated current technology. The place is warm and inviting. Soup dumplings were a bit dry albeit homemade. Rice noodles are actually soup, though when I asked before ordering I was led to believe otherwise. Perhaps a language issue.

Michael C.

The food was VERY good. A traditional Chinese menu. Fried rice was amazing and so was the triple pepper chicken. It was spicy and I loved it!! Service was amazing. She explained the menu and answered a few questions without hesitation. I highly recommend!!