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Triple Pepper

4.3 (64 reviews)
Closed 11:00 am - 9:30 pm
Updated 3 months ago

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Sofia J.

Triple Pepper has a great ambiance. Food is good but I expected more. Flavors are good, but I wouldn't consider it memorable. We went there in June and they were having a soft opening. It was confusing as to who was our waiter/waitress, so at some point we were having a hard time getting anyone to bring us a refill. We were also missing utensils/chopsticks for one and we all had our plate but one person in our table was missing utensils. I ended up getting them myself, which was annoying for the staff I am sure. I hope by now those details have been fixed, but I don't think I would go back mainly because I don't thunk the food was that great.

Boiled fish
Jeremy T.

I visited here during their grand opening and it was pretty busy. Their menu indicated it was only a temporary one and the prices were not discounted. Maybe they just forgot to remove their "Grand Opening" sign. I sat at the bar since I was dining alone. They have 3 menus, one for snacks, one for drinks, and one for dinner. I noticed they had a wide mix of non-alcoholic and alcoholic drinks, spanning across several Asian countries like China, Korea and Japan. For food, they have a wide variety of Szechuan dishes. One section of the menu is called Main Dishes, but these do not seem to be large dishes, more like Misc. dishes since most are fried rice. I came in for boiled fish mainly. I also added the dumplings in chilli oil appetizer. Dumplings - these are not really spicy at all. It comes with a few bok choy, ground beef crumbles, several dumplings, and loads of chilli oil. Boiled fish - this was a great version of boiled fish which is one of my fav Szechuan dishes. Immediately I noticed the fish tasted different than the other restaurants in town where I order this dish. I asked and the server indicated the fish was a black fish. It has skin on the sides of the fish chunks which was another clue they were doing something different. About 10 mins later I asked a gentleman who appeared to be the manager what type of fish they used and he said it was a type of seabass. While they did have a full bar, I did not see any cocktail menu per se. They might want to add this in the future. This restaurant has 3 other locations currently, and all have pretty high ratings so that is further proof they are doing a lot of things right.

Spicy crispy chicken
Gregory M.

Brand new place, the inside is nice. We went late but it was quiet. The service was great, the server explained the menu and was prompt with water and even brought us some dipping sauces unprompted just for us to try. We ordered the soup dumplings(6), which were tasty. They were the right temperature- not scalding but warm. The vinegary ginger sauce paired really well with the dumplings. We also ordered the crispy spicy chicken. Light on the numbing and heavier with the spice, it is one of my favorite spicy chickens from a Szechuan place. Good portion and the rice that came with it was very soft and fluffy. I would come again, there were many things on the menu that looked amazing.

Black Pepper Beef
Jesus D.

Pretty impressive and authentic Sichuan cuisine Excellent service Bright and clean Have ordered fish with salt and pepper, black pepper beef, triple pepper beef, spicy eggplant, soup dumplings, regular beef dumplings, sautéed green beans Loved the spicy eggplant, triple pepper beef, sautéed green beans Dumplings have a thick wrapper, just a bit too thick. Flavor and soup have no complaints

Spicy Cumin lamb... oooo oo so good. Szechuan Style.  To go order was prompt & as promised. Super Big Yum.
Ahma H.

Ambiance and ample sized tailored space has a dining experience for your large gathering in the College Park Center. A big welcoming entrance leading to Inviting design, lighting & chic atmosphere. My visit was at their soft opening for a walk in to go order on my way to Big D. Immediately rewarded with care & guidance as I skimmed over their very detailed menu with understanding & visuals of many dishes. For you lucky Grand Opening attendees...At opening they will feature a bevy of stylized matcha beverages. (The photos look amazing) I will tell you, coming from Houston & a frequent visitor of Bellaire, my two cents not in expertise but experience, and opinion only, this place is excellent. Good on you Woodlands! They are hungry for your business. I wish them double happiness & long success. They are well on their way. Stop by have q special meal here, or place a to go. I hope you enjoy your meal as much as I did. Bathrooms are large and very clean. The whole space is new and the showpiece is the front bar. Tasteful elongated art work adorns the spacious place. The kitchen I peeked in, seems fines tuned. They know what works! Impressed with how quick fast and fresh my order was created. Packed well with quality ingredients.

Bar
Brian L.

Triple Pepper is a franchise that has other location in the Houston area, one recently opened up in The Woodlands so I checked it out. To put it simply, what a disappointment. The atmosphere and service were all fine and dandy, but the food... it was just not good. All the ingredients were fresh and well prepared but every single dish I had here felt like something was missing. From the look of it, it looks good. All the ingredients seem to be there but the food was just bland and not that appetizing.

Mushroom chicken
Barbara P.

We came to Triple Pepper on a Saturday around 5:30pm. The place was busy and short staffed but the food was delivered hot and delicious. The chicken was moist and flavorful and the dumplings were piping hot. The portion sizes are very generous and would be great to share or pass around the table the staff were very friendly even though they were extremely overwhelmed. A solid spot for Asian food.

HsiaoCheng W.

Got the Mei Cai Kou Rou aka steamed pork belly with preserved mustard green. The broccoli was refrigerator temperature cold. The mustard greens under the pork belly were not ice cold like just out of the refrigerator but definitely cold. They were nice to give us and the other tables some spicy edamame for free while we waited. The dan dan noodles was way too soupy for me. Really wanted to love this place because the menu looked more authentic. But they didn't deliver on quality at all.

Soup dumplings
Susan P.

Another happy find in the location of an earlier favorite. Triple Pepper offers a menu with some unique item and lives up to its name. Service was good and incorporated current technology. The place is warm and inviting. Soup dumplings were a bit dry albeit homemade. Rice noodles are actually soup, though when I asked before ordering I was led to believe otherwise. Perhaps a language issue.

Inside
Michael C.

The food was VERY good. A traditional Chinese menu. Fried rice was amazing and so was the triple pepper chicken. It was spicy and I loved it!! Service was amazing. She explained the menu and answered a few questions without hesitation. I highly recommend!!

Chili oil
Lance S.

We tried Three Peppers in The Woodlands for a late lunch today after my wife's coworker recommended it, and we're glad we did. We were greeted and seated quickly in a beautifully decorated space with thoughtful table settings, including chopsticks and linen napkins. The menu currently feels like a preview version, with a full illustrated one on the way, plus a solid drink list featuring Asian libations. We started with spring rolls and soup dumplings--both delicious, though the rolls came out piping hot. I had the boiled beef extra spicy, which definitely delivered heat, while my wife enjoyed the house fried rice. Both portions were generous, and we took some home. Our server was friendly and attentive. Highly recommend--everything we tried was excellent, and we'll definitely return.

Mapo tofu and soup dumplings
Kandi W.

The food was very good. I got the mapo tofu with pork and it was so tasty. We had a side of chicken and corn soup and it was very flavorful. We had some homemade soup dumplings which is always a hit. The restaurant is very nice and clean and the staff are very friendly. I highly recommend triple pepper and will be back.

Steamed rice
Tony S.

Should've posted this last week, but it's been a busy week. We found Triple Pepper through our foodie groups. They had just opened the day before for their soft opening. Love the look of the new place, much brighter than what was there before. Since we were one of a few tables there, the owners and employees had more time to describe dishes and modify orders where needed. My wife can not do hot, so they changed up hers to accommodate. First, they brought us some complimentary edamame. Then they took our orders. We started with scallion pancakes and pan-fried dumplings. The pancakes were tasty, could've been a bit crispier, and the sauce was very nice. The dumplings were great. A couple were a bit over fried, but it is the soft opening. Have to get the equipment figured out for correct heating. My wife had the three pepper beef which they took the heat out of. I had a couple of bites. It had a great flavor and definitely a good portion. I had the three pepper chicken. I love hot, so I told them no modification to mine. I didn't think about it having schezwan peppercorns in it which is not a good taste to me so I have to remind myself to tell them next time to leave them out, but that's on me. They also bring out the steamed rice in a bamboo container with a metal insert. Nice for keeping it warm. All in all, it was a good experience. They had a couple of stumbles but gotta give them the benefit of the doubt and work the kinks out. We will definitely be back.

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3 months ago

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9 months ago

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8 months ago

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11 months ago

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1 year ago

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3 months ago

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10 months ago

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11 months ago

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11 months ago

Great flavors! Lovely decor and set up inside. Augie was our server. He was able to answer all of our questions.

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11 months ago

The total dining was excellent. Our server was very knowledgeable of the dishes and was very attentive. The food was excellent.

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Ask the Community - Triple Pepper

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Hunan Village

Hunan Village

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Ordered take out for the first time here on a Saturday night. Can't speak on the service, other…read morethan the food was made promptly (20 minutes). The woman who took the order over the phone and at the pick up counter wasn't very personable. Seemed as if she was rushing around although the restaurant wasn't at all busy inside. Perhaps just having a bad night? We ordered Chicken Lo Mein, General Tao's, Honey Walnut Chicken, crab puffs, and spring rolls -- portions for dishes were fairly standard, all of which were just ok regarding flavor and texture. General Tso's lacked spice and the texture of the chicken was gristly. Lo Mein was average tasting. Honey Walnut Chicken actually had more spice than the General Tso's... but regardless, was pretty bland. The crab puffs had hardly any cream cheese filling, and the ends of the fried pieces were hard and chewy which was disappointing. How can you screw up a crab puff? The best thing we ate were the spring rolls which were light and crispy paired with the sweet and sour sauce. We wanted to like this place, however, there are far superior Chinese restaurants in the area. I doubt we will try again.

I was craving some fried rice and didn't know where to order from. I found this place on yelp and…read morethough some reviews weren't the best, some were. I'm glad I gave this place a try! The house fried rice came packed in the container and was still warm when I got home. It was evenly seasoned and tasted fresh. The vegetables weren't over cooked and the meats were delicious. It was very easy to order and the cashier was so nice. The restaurant was clean and nice inside. I can't wait to try another dish from here.

The Noodle Korean BBQ & Tea Bar - Appetizer short ribs!

The Noodle Korean BBQ & Tea Bar

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Visited here with some friends after a convention and had an experience that was way better than I…read moremay have originally expected. We all got drinks, and I got the orange creamsicle. I loved it. Tasted like the sonic lemon cream slushie. I drank the whole thing and it was worth the money for sure. We shared a gyoza appetizer, and it was great. They were perfectly crispy on the bottom with soft texture on top. The sauce was a bit sweeter than a normal gyoza sauce, but it was pretty good, and one member of our party really liked it. I got the Tonkatsu ramen, and it was better quality than your average American ramen! The chashu was perfect with a slight crisp to it, the noodles were springy, and I enjoyed the addition of the bok choy. It was also the perfect amount of food. I'm actually sad this isn't in my local area. I had a great meal here and would highly recommend.

Ok food, but service here is pretty good. I also like the decor of the place, feels cozy and…read moreintimate. We got the popcorn chicken which was fried well, but lacked seasoning. It does come with a sauce which helps, but I wish the chicken itself was also seasoned. As for entree I ordered the spare rib ramen. Again, the fried spare ribs lacked seasoning, but the fry was well done. The ramen was very light, almost too light in my opinion for a true ramen broth. The chili oil they have though is delicious and improved the taste of the soup a lot.

Baobae - Menu

Baobae

(18 reviews)

UPDATE - lowering this to one star because both my wife and I got sick last night on this stuff!…read more So I walked into the restaurant thinking I'm going to get som amazing Asian food....as I entered the heat of the inside hit me - it was easily 78 degrees. That should've been my first sign when I walked in. It was hotter inside than it was outside. I picked up the menu looked at it for a hot second and then thought well. I'll just order something. So naturally, I said pad Thai, standard Asian meal. Not at this place they didn't have it and she looked at me strange. So I proceeded to look at the menu and found some random dish that looked decent and ordered. Then I ordered drinks and she told us after we had paid the soda had no carbonation in the machine so we could get the drinks out of the fridge. So we went and got the drinks out of the fridge, sat down open them up they both were flat. I suspect if I had checked the dates they were both expired, but I didn't bother. So we sat down and literally one minute later, the food came out... Which tells me that all the food was likely premade, and this was just a buffet that was hidden in the back. I ate, and it was well.... Let's just say the Woodlands Mall Asian foods a bit better than this stuff. Anyhow, I did encourage the team who works here to turn the AC down a little bit, make sure the fridge doesn't have expired drinks/flat drinks, make the food like they serve it to their family. I'll report back shortly and let you know if there are any biological effects of this food... All that for $45 - two dishes, two flat drinks, two rice.

No frills, but we like it. They're "basic" and Westernized but consistent. Tastes fresh, and that's…read morethe most important part. It's one of our family's go-to Chinese takeout/delivery spots, -General's Chicken is crispy and never too spicy. -Sesame Beef is pretty tender. -BBQ Pork Fried Rice is a variation that's hard to come by, and my husband likes the little bits of char siu pork, -The Plain Lo Mein is just noodles tossed in a barely-there sauce that my kiddo loves. Reliably decent.

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WOW, fresh handmade dumplings and they are so great. Watch them being made from the window and get…read moreready for some outstanding flavors. Service is excellent, friendly, knowledgeable and prompt. Went on an early evening on a Saturday and the place was almost full. They have opened a second location last week in the strip center on the west side of Borough Park Drive across from the HEB on Sawdust Rd. Went there this week and found it to be just as good as the original location in Alden Bridge. The menu is slightly different, but the dumplings still excellent flavors and wonderful service. Staff spot on and know their product very well. Both locations very very clean and bright. Take a look at their menu and start drooling for authentic dumplings as well as other Chinese delights.

I'll keep this one short and sweet. It took me way too long to visit Mimi's. I've heard the hype…read moreand I had no doubt that my experience would be nothing short of awesome, but I guess I needed time to grieve the loss of the previous business who held this space. Craving dumplings, I figured it was finally time. The restaurant was buzzing with both returning company and newcomers alike. Based on the service I received, I can certainly see why locals return. As far as offerings, you can find the entire menu and photos here, but from what we chose, I'd highly recommend the beef rolls. Fair warning, if you do not eat pork, there's a limited selection of dumpling options, but all that we tried were well prepared. We're excited for their new location and hope they continue to add pork less dumpling offerings to their menu :).

Triple Pepper - szechuan - Updated May 2026

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