Beautiful space with a quaint fountain. We went here for vegan options for our group and we were…read morenot disappointed. My partner and I had the Enchilada de Mole Rojo and the brothy mole Stew and both were so tasty! I don't know the next time I'll be in Oaxaca but I'd come back and bring my vegetarian mom if she came with me. Service was great as well!

This is, by their account, the first vegan restaurant in Oaxaca. It has some interesting dishes. I…read moregive them points for creativity, but some of the dishes lacked a bit of flavor. They are a good vegan option

Although I do appreciate that they have so many vegan and vegetarian options, the food here is not…read moreat a great value, portions were scanty and the food did not reflect the ingredients listed on the menu. I also must say that the waitresses were rathet grumpy, looked tired and acted annoyed so I could not speak well of the customer service. For there reasons I had to keep it at two stars although I do appreciate that it was a healthier alternative to other restaurants nearby. I ordered the Chile Relleno de Picadillo de Championes (stuffed pepper with minced mushrooms) however there was no dried cranberries or almonds like the menu promised. I also didn't notice any mango curry sauce either. The brown rice it came with was mushy and too salty on top and the "serving of vegetables" was soo small. Just not worth the 130 pesos for such a small stuffed pepper that looked nothing like the picture on some of the other reviews which I am starting to wonder might be fake. My partner ordered the sopa de cacahuate for 40 pesos and the Chile relleno de Platano Macho which came with rice and beans for 80 pesos. As you can tell from the picture, they used the smallest pepper possible and being that plantains, beans and rice are so cheap I don't know how they can justify 80 pesos. We liked the baked tortilla chips (which was a much healthier option than fried tortilla chips) and the four small slices of chewy sourdough bread but did not like the sauce at all which my partner also wasn't a big fan of. The peanut soup was good and I enjoyed the peanuts with the peas ... it was unique and the process for that was actually more reasonable at 50 pesos. It could have used more spices however!! The waitresses looked so miserable and seemed annoyed at the customers ... the food actually tastes better if you ignore them. There are many vegetarian options in Oaxaca so I would recommend going somewhere else!

I really enjoyed my meal here! Wasn't expecting to find a veg*n restaurant, since I was warned…read moreMexico loves carne, but I'm really happy I stumbled in. The plantain and hibiscus taquitos were delicious, and the little bread/tortilla basket with hot sauce was a nice and complimentary starter. I regret getting the local soda into of one of the house made aguas frescas. I skipped dessert since I was too full, but might have to go back for one of the chocolate postres; they sounded fantastic.

Amazing Oaxacan Michelin star restaurant. We had the tasting…read moreof different moles before we ordered our main dish. We loved the ambience and the friendly staff.

We went here because it has a michelin star. The service was excellent and the ambiance was lovely…read more We decided to go for lunch since it was easy to get a reservation. Hubby got the mackerel and the veggie terrine. He said the mackerel was the best he ever had. I got the tomato salad and the tacos. Both were very good. I can't find it five stars because i felt the menu was limited and my dishes did not blow me away. Had my expectations been lower i would give five stars.

Not a fan of thin pizza dough, especially when it's over baked and crispy. Pretty basic interior,…read morenot the pizza you wud expect! It's fine for quick bite, if hungry for pizza, but better stick to many good Mexican food around!

OK If you are in Oaxaca and want a light meal with great service and a break from Mexican food this…read moreis the place. This is not New York style pizza but a thin crispy crust that is very flavorful. They will make it with any combination of toppings and even 1/2 & 1/2. No gluten no problem. Vegan you got it. Great craft beers. Nice comfortable place with lovely owners. And prices are very reasonable.

We always come here for the guacamole and fresh salsa, both made right by your table!!…read more Order the grasshoppers (chapulines) and add them to both the guacamole and the salsa. Absolutely delicious. This place is gorgeous, and the staff is super attentive. I had an incident that there was a Bee inside my beer, which stung me in the tongue. The staff was prompt to offer help and I even got a shot of mezcal for free!

Ambiance: Beautiful place and low level noise!! Service:…read moreexcellent and friendly and helpful. Food : ok. I had the tuna sashimi, but it wasn't really sashimi, but marinated in a soy mixture: I couldn't taste the tuna!

Boulenc is a breakfast and cafe spot in the city center of Oaxaca. It's popular among tourists but…read morealso among locals as well. We went a little before open and there was already a small line forming. We ordered the ham and cheese croissant ($145 MXN) and the shakshuka ($135). The croissant was soft and I liked the cheesiness and creaminess. The shakshuka had a bit of spice and I liked dipping the bread into the sauce. The eggs were a little hard though and not runny at all. Both of these dishes were delicious and I still think about the shakshuka even today. For drinks we had the flat white ($58) and iced latte ($63) which were also good. We usually don't go to the same place more than once during our travels but this place was just so good we had to. This was my favorite brunch spot and I can see why it's such a popular spot.

Phenomenal. Canceled restaurant plans the next day so we could come back. The Cruaffle is like a…read moregrilled panini sandwich made in a waffle maker is a must try, as is the cucumber salad and betabel dip. Also, don't forget to order a bunch of bakery stuff before you leave. The ham and cheese croissant is so soft and delicious and surprisingly the tomatoes on soft baked break was a huge hit with my family.

Amazing Michelin star restaurant. We went for lunch to try…read moretraditional Oaxacan dishes. Loved sitting near the tortilla making station.

Love, love, love…read more It's easy to make a reservation online. I recommend making a reservation "Alta" which is the balcony seating -- in the evening, once it's cooled down, it's a beautiful setting. The food is fresh with amazing combination for flavors. The service is just.... Pure hospitality! Our server was so kind as we were tired from being out in the heat all day and he had a great sense of humor and made us feel incredibly at home. The tasado taco is an amazing blend of flavors. They have amazing mole -- with two mole trios -- or dedicated mole dishes. The mole negro is incredible! And the Coloradito with pork belly was my fav. They had great soups -- we tried boththw corn and the carrot specials. Just such a magical place bc of the hospitality and food combo! Thank you, Miguel (sp?)!!

Excellent food and service! Had guacamole with crickets, fabulous pulpo tostado and fish of the day…read morein a special sauce- all great! A bit hard to find from NY times article- easy walk From Zócalo but street not on map and we didn't use GPS so had to ask when we got close- put this on your list! Creative cooking away from the tourist areas.

Wow. A tremendous mezcal margarita to start, then some pretty good ceviche, and some kind of…read moreplatter of meats was fantastic! This place is big enough for big parties but there was literally no one else there for dinner! It's in a cool little ally with great art on the walls and a nice walk to the town center after dinner. Highly recommend.

This place is super friendly and cheap with lots of vegan options. I was just in Oaxaca for a week…read moreand we visited this business at least 5 or 6 times! The staff is really friendly. I like their food -they have homemade vegan soyrizo (that you can buy to go). Unfortunately I am not too crazy about their bread (the burger is great but I kinda had to eat around the bun). Homemade salsas are fantastic and they have their own vegan cheese.

This place is really fantastic and a must visit. As a vegan living in Oaxaca, I am so grateful for…read morethis business! They have a little juice bar, a small restaurant with vegan and vegetarian options, a grocery section with health/ nutritional items, and a fridge behind the checkout that has really great soy, setan, and amaranth meat alternatives. The best part about trigo verde is it's very affordable!! I found some of their nutritional items (ex. Nutritional yeast) to be pricer then other naturalistas in the area. Their fresh food, however, is very affordable. I come just for their fridge of fresh food items. The hummus and the steak looking fake meat are delicious! Also try the amaranth burger! I hear that on Monday they have comida corrida all vegan (meatless Monday special cheap menu) but I haven't confirmed this yet. Everyone who works here is friendly and knowledgeable. They seem like they actually want to help you and they really care about health, which i haven't seen in the naturalistas I've visited. Also, there is a manager who is sometimes here who speaks perfect English... always a plus. He told me that this is a family business, another plus! The only reason I took off a star was I had a salad here once and it was very bland and boring. It had pasta, garbanzo beans, and somewhat stale lettuce. Next time I'll just have a tostada or an amaranth burger Thanks trigo verde family for bringing these options to Oaxaca and making veganism more accessible! ------- Este lugar es realmente fantástico y una visita obligada. Como vegano viviendo en Oaxaca, ¡estoy muy agradecido por este negocio! Tienen una pequeña barra de jugos, un pequeño restaurante con opciones veganas y vegetarianas, una sección de comestibles con artículos de salud / nutricionales y una nevera detrás de la caja que tiene realmente excelentes alternativas de carne de soya, setan y amaranto. La mejor parte sobre el trigo verde es que es muy asequible. Encontré algunos de sus elementos nutricionales (por ejemplo, levadura nutricional) para ser más prietos que otros naturalistas en el área. Su comida fresca, sin embargo, es muy asequible. Vengo solo por su nevera de alimentos frescos. El hummus y el bistec buscando carne falsa son deliciosos! ¡Prueba también la hamburguesa de amaranto! Escuché que el lunes tienen comida corrida todo vegana (menú barato de lunes sin carne) pero aún no lo he confirmado. Todos los que trabajan aquí son amables y conocedores. Parece que realmente quieren ayudarlo y realmente se preocupan por la salud, algo que no he visto en los naturalistas que he visitado. Además, hay un gerente que algunas veces habla inglés perfecto ... siempre es una ventaja. Él me dijo que esto es una empresa familiar, ¡otra ventaja! Agradece a la familia de trigo verde por traer estas opciones a Oaxaca y hacer que el veganismo sea más accesible

I came here for the renowned drinks but also ended up loving their food! It's a super cute spot…read morewith tiles and open balcony doors. We were able to get a seat right away and the servers were super helpful. My friend wanted to try some mezcal and they let us taste a couple before choosing. We sat at the restaurant instead of the bar because it was cuter and I wanted food too. I tried two of their fruity mezcal drinks and loved both. I forget the names but one had watermelon, and the other had coconut and lime. I ordered cheese stuffed plantains with mole and this was soooo good. It was very filling too!

Sabina Sabe is a popular restaurant and bar located in the city center of Oaxaca. It was recently…read moreon the list of North America's 50 Best Bars. I thought it was funny when I got the menu and the food menu was only one page while the drink menu was five pages. The outside of the restaurant is blue-ish and the restaurant has multiple rooms. The ceviche del dia ($190 MXN) was a little sweet and not as tart or sour as others I've had. The tacos de sirloin ($170) were really good and were our group's favorite. The taquitos dorados de mole negro ($140) were okay; there was no meat just in case you were wondering. The aguachile rojo de camaron ($190) were good. The esquite con tuetano ($100) was not like a typical corn in a cup but it was closer to a corn soup. For drinks I had the pequeño gigante ($210) which was good. The paloma madura and paloma margarita were both favorites among our group. We went during the day and it wasn't that busy but supposedly it gets way busier and livelier at night.