Tri tip, baked beans and collards are FANTASTIC!. Friendly, personable and fast service.read more

Having lived in KC for years, and traveled most of my life, and loving BBQ throughout this place…read morewas a) the best I've had in MIlwaukee b) a place that I shall make a regular stop from now on. Try the sampler, tri tips, cheese curds. It's worth it. Oh, and the owner was a lovely man.

We've come here a couple times now, it's literally walking distance from our house so I liked that…read more I wasn't impressed on our first two visits, ordered a burrito wrap and it was unimpressive for the price so I didn't feel the need to write a review. Last night we decided to give them another try just based on proximity and I'm so glad we did! The service has always been very good both times. Honestly, I just think I was ordering the wrong thing. I had the fajitas and they were some of the best I've ever had! I love how everything is cut up smaller and heavily seasoned! So good, this place is a new favorite for us

Food is okay but small portions for such a high price tag. A $20 dollar burrito should be huge...read more

Bandero County Wood Grill has been great for handling our large family gatherings on Sundays…read more Normally we get reservations and the great thing about their menu. Is everyone get something they like. Prices are reasonable, and the portions are large. It's also a great place to go watch a game. Go Pack Go!

The atmosphere - kinda fun. Nicely decorated - great potential. Service - pretty good- waiter came…read moreback to the table several times. No complaints. The food- horrible. Bad. This being a restaurant- I weight the food heaving in the rating as that is why you go to a restaurant. Where do I begin?! I ordered the Lord something or other - where you get brisket, chicken, and ribs. The brisket was absolutely awful. Gray, sliced thin, flavorless, very tough. Severely overcooked with zero fat content, dry as a bone. More like rawhide. Drenched in sauce - and if you have to ad sauce to try to make brisket edible - it's no good. Just bad. The ribs- oddly - had a bark like outer covering but I can't speak to flavor because they were drenched in sauce. I sincerely cannot understand how anyone could think this is barbecue. The chicken- over cooked, tough, and again, drenched in sauce. Asparagus- overcooked and slimy - even though it was supposed to be grilled. It wasn't. For the price of the meal, the quality was extremely low. One of my worst meals this year. If I was a chef - I'd be embarrassed this left my kitchen. Lastly, ordered a prickly pear cocktail. Tasted like watermelon. I've had prickly pear juice and drinks before- this had no discernible flavor that resembled prickly pear. All in all- I cannot recommend this restaurant at all. Please- go somewhere else. Anywhere. This food was just flat out bad and very poor quality.

Wow! Amazing staff and bar manager. These kids (I'm old) are here to work and so polite and so…read moreprofessional. Was a warm day back patio open lots of people and they handled it like it happens everyday!

First and second time here while in the suburbs of Milwaukee…read more Great vibe, plenty of TVs and good beer - what's not to like. Food is really good as well - check out my pics and give them a try.

Came here for dinner and unfortunately left pretty underwhelmed overall…read more The restaurant itself was clean, and service initially started off fine. When we first arrived, the restaurant was not busy. Only a couple other tables occupied, so expectations were fairly high for a smooth experience. Unfortunately, things quickly went downhill. The food took quite a while to come out despite how slow it was. When it finally did, it was first delivered to the wrong table before eventually making its way to us. The food runner then randomly grabbed a ranch from our table and brought it to another table. He seemed potentially new, but overall the service felt very disorganized and clueless, especially considering the restaurant wasn't busy. We ordered the cheese curds to start, and they were disappointing. The breading was mushy and extremely greasy, and the cheese itself tasted low quality rather than the fresh curds you'd expect at a Wisconsin pub. We also ordered several wing flavors since they were on special: garlic parm, buffalo, bourbon BBQ, and lemon pepper. One issue right away was the lack of flavor variety overall on the menu. The wings themselves were inconsistent. Sizes varied dramatically, which clearly affected the cook quality. Some were fried so hard they were like chewing leather, while others had soggy, undercooked skin. Flavor wise the buffalo were almost completely flavorless. The lemon pepper was extremely mild. The garlic parm was probably the best of the group, though still just average. The bourbon BBQ was rough. The sauce tasted like an overly sweet, overly salty cheap jarred glaze rather than an actual house-made BBQ sauce. My wife ordered the Mary Mac burger without a bun and was told extra lettuce leaves could be substituted to make it a lettuce wrap. Instead, it came out with just shredded lettuce. The burger itself was overcooked and lacking flavor. The fries were decent enough, but nothing memorable. Overall, this felt like a place with potential that just missed the mark on both execution and consistency during our visit.

Hubby is always up for a good burger, so we stopped here on our way out of town on a Wednesday…read morenight. Signage outside indicated that they have fish fry on Wednesday night so that was a plus for me. He had a water street melt with chips and fried cheese sticks. He asked for his burger to be cooked medium. The menu indicated his burger had onion spread on it. His burger was not cooked medium but well done. The onion spread was a "sauce overload" and not a pleasant addition to the melt. The cheese sticks were wrapped in a won ton wrap and deep fried. They were served with a marinara. The cheese sticks could have used some type of seasoning to give them flavor. Very bland. I had the fish fry special of fried perch. Mild fishy flavor and definitely frozen. Thin crumb breading that had some type of seasoning. I choose fries, coleslaw, and rye toast. The fries and toast were the best parts. I wanted tartar sauce for my fish but it was so sweet that it wasn't good with the fish. Service was fine. She needed to leave before us and asked if we wanted to close our ticket. We didn't plan on staying as we're traveling so we closed it out. Location was easy to find. Bar area was clean.

My husband and I stopped by around 6:30 on a Friday night and the place was packed! We've been to…read morethe Grafton location and knew it was good. We recently moved to Germantown and wanted to try the Richfield location. We waited an hour to be seated, but it was fine as we sat at the bar that had over 400 whiskey's. My husband is a whiskey drinker so he loved it. The service was very attentive both at the bar and when we had dinner. We split cauliflower for an app, I had the baked cod, my husband had the cod sandwich and all were good. We will be back as this was a fun place!

The Stillery serves up drinks and elevated pub food in a casual setting…read more We stopped by on a Sunday evening after a trip to nearby Cabela's. We started with drinks. I got the Manhattan off their specialty menu and my husband got their autumn barrel Manhattan. After trying both--highly recommend the one off their specialty menu. It was definitely superior quality. It's served over a block of ice so if you want it up, you may want to mention that when ordering. It tasted more like a classic old fashioned than a Manhattan but I'm not complaining because I love classic bourbon old fashioned cocktails as well. For a starter we got their much raved about bang bang shrimp. It came on a bed of greens and was good! For my dinner I got their seasonal chicken and dumpling soup and a side salad. Both were solid. The salad was definitely more ample than I was expecting. My husband got some sort of salmon alfredo pasta dish that came with roasted asparagus mixed in. I had a bite and he ordered well--it was decadently buttery and delicious. The service was super kind throughout our stay. Our server checked in on us regularly without being overbearing. Get to it!

Have not been to Roberts in a very long time. It was afternoon, and we hadn't eaten yet. We were…read morehungry! Food: We got the Bacon Cheeseburger, Junior Cheeseburger, and a side combo of fries and onion rings. They make the burgers to order, so they took a while, but they were fresh and hot when they arrived. The patty was cooked to about medium, which was okay, but for a smashburger, it would have been better to leave it on the grill a bit longer to develop those nice crispy, lacy edges. The additional lettuce, tomato, and onion were generously portioned and fresh. Service: The staff was super friendly. The person who took our order was cheerful, helpful, and professional. Atmosphere: When first driving into the lot, what you notice is a very uncared-for, weedy front patio area. It's not very inviting, and nobody was sitting there. The parking lot pavement could use some refreshing as well. Overall, the exterior is a bit depressing. Inside, however, the restaurant is well lit, clean, and has a friendly atmosphere. You could tell there were lots of regulars catching up with friends and having pleasant conversations. Glad we stopped in.

This place was so dirty inside. The floor looked like it hadn't been swept in days or mopped... it…read morewas sticky. Also the soda machine was so gross I would not get a soda ever out of that. I don't think it's been wiped down in months. The blinds on the in the windows were dark and dusty. The outside garden beds have weeds growing in them. This will be our last visit. All we wanted was ice cream. But to come inside and see all the disgust was a HUGE disappointment.

We decided at the last minute to go out for dinner on a Saturday night, which as you can imagine…read morecan be tricky. We tried a couple of other places, but they had very long waits, including Relish. We couldn't get in, but we saw a couple of people go next door to Von Rothenburg, so we decided to tag along, hoping that there might be something there. So glad that we did. Both Relish and Von Rothenburg are owned by the Angel's Share Hospitality Group. It's a German-style pub with very distinctive German-style architecture. When you walk in, there is a large bar. Most of the bar stools were filled. There is a dining room adjacent to the bar and another one upstairs. Most of the tables have plain wooden tops, a good fit for the pub atmosphere. The walls are stucco and trimmed in oak. The place has a relaxed feel to it. We took an open table, and in several minutes our bartender/server greeted us, gave us menus, and took our drink orders. We got a couple of small glasses. They had my favorite, Stiegl Grapefruit Radler. The food menu is not especially German and has a wide variety of items, ranging from burgers, pasta, seafood, and fish frys (referred to as Relish Cod/Perch Fry, which is a nod to the Relish restaurant next door). They had several specials, including a Herb-Crusted Rack of Lamb, and being a fan of lamb, I had to order that. We also got a Clubhouse Burger, ordered medium rare. It took a bit for the food, and our server kept us updated (and apologized) on the progress. To me, it didn't seem that long of a wait, but I appreciated the earnestness of our server, which was demonstrated the entire evening (thanks, Tanner). While I was waiting I had my side salad. It was good, with the surprise of some avocado. When it arrived, both meals were hot, well presented, and good portions. The lamb was served a perfect medium rare. The flavors from the herbs were outstanding. Lots of rosemary, and the au jus was rich and flavorful. The accompanying Sweet Potato Gratin was just okay. Not sure if the potatoes were cooked enough for my liking. The pile of potatoes had a Gruyère-like cheese that I didn't feel was a good complement. The burger was very good, in spite of being overcooked to medium well. The side of fries was hot and very tasty. Overall, a good meal and a place that we would likely return to. They have a huge patio in the rear, and I'm sure it's a lively beer garden during nice weather.

My friend and I both had the warm bacon spinach salad entree. It was huge and it had hard boiled…read moreegg and avocado slices which were a surprise but really enhanced the salad. We both finisher with ice cream drinks hers a grasshopper and mine a Brandy Alexander The restaurant was not busy as it was a Monday night. Service was prompt. The restaurant is a cute reproduction of a German Gasrhof. They have many German options on the extensive menu. They also have a nice beer garden weather permitting where you can also order food. They often have live music on weekends.