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    Tribe at Riverwalk

    4.3 (426 reviews)

    Tribe at Riverwalk Photos

    TRIBE AT RIVERWALK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Tribe at Riverwalk

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    Elk tomahawk, med rare. Excellent!
    scott c.

    We went after a crazy drive home Saturday afternoon from Denver. Geez, the traffic was nuts! Anyhow. Four of us The service was fantastic, cocktails were great, try a tiramisu martini or lavender old fashion, FANTASTIC! Mahi mahi, tomahawk elk, everything was on point! It's a medium high end joint but it was worth it. Highly recommend

    Green Chili Fries
    Rebecca M.

    We had a late lunch and it ended up being happy hour! The patio seating was comfortable and ambiance was relaxing. The waiter that helped us was wonderful and attentive and answered all our questions. We started with margaritas and they were perfection and so pretty! We shared the green chili cheese fries and it was a different take than I've had and very good, perfect amount of spice. The short rib quesadilla was amazingly tender and delicious. My friend said her tacos were very good. We ended with the buffalo milk and that was delectable and will definitely be back and this will on my table again.

    Mama's special with charred hashbrown I think
    Frantsy R.

    It was ok - it wasn't great. Their menu is super small from what I saw online. Online I saw pics of Benedict's but the menu they had that day had none. I got the Mama's special with the mini stack of corn cakes, eggs and I think was a charred dried hashbrown. I just ate the corn cakes which were amazing if i could just have a big stack of corn cakes I would eat that. The eggs were dry and over cooked and the I think hashbrown patty was charred To a crisp. My guest got the ranchers breakfast which was a hanger steak and the steak quality and way it was cooked was great. Never make it to Castle Rock so not sure I'd be back.

    Bucatini
    Shruti J.

    We came here with very high expectations as we always see how packed this place is. Husband made reservations to commence our weekly date nights. We were super excited as we had been wanting to try this restaurant for over 2 years now. Started with a few drink, they were good, not great! We got the pork belly which I think was less seasoned for my liking. The bucatini however was nice and I enjoyed it! But everything else we ordered was pretty underwhelming. Not a fan.

    Surf and turf and wine
    Drew J.

    My preconceived notion (without even been here), this place was going to be too bougie and not worth it. But it was an early Valentine's Day date night...so maybe it would be worth it? We had a 7pm reservation, I called and said we would be late. They said "that's fine". We got there at 7:20 and started waiting in the little atrium entry area. Pro tip: there is a lounge area which is much better to wait in. The place was slammed busy, and we were told it would still be a while for our table. At this point I'd thinking that I would be writing a one star review. The wait was long, but they were apologetic and offered us seats at the bar (which has the full menu). We said no, but order some drinks while we chatted and waited in the lounge. The Sazerac was delicious. We ended up sitting at the kitchen bar, choosing that over a table that came open at the same time. We split the goat cheese brûlée appetizer. The cheese and topping were excellent..the toast was a little over done for my taste, but that wasn't enough to detract from how good this was. My wife and I both ordered the Valentines Day special (flat iron steak, lobster tail, potatoes and asparagus). The flat iron steak was done perfectly. Better than any other flat iron that I can remember. Cooked perfectly, with a wonderful crust on it, and the sauce was a perfect compliment. The lobster! Wow wow wow! I have had lobster from Boston to Hawaii to Tokyo and this was prepared as well as any other that I have had. The potatoes were a good accompaniment, and the asparagus was tasty. I had the red wine that they recommended with it (I believe it was called Lost Poet). It was a very fruit forward, but a great wine to pair with the steak that didn't over power the delicate lobster. At this point in the meal, I found that every bite on this plate was perfect. I was in a blissful happy place. We chatted with the staff a bit, and every one was incredibly nice. The evening was capped off with a flourless chocolate cake dessert with some amazing raspberry sauce and cream. Not only did Tribe deliver a perfect meal and experience, they won me over. This type of place is exactly what Castle Rock needs....instead of driving north for a special night out, Tribe is a place that people to should come to Caste Rock specifically for.

    Mama's Special
    Amanda G.

    I'm sorry, I just don't see it! The reviews looked fantastic, the food looked good, the atmosphere looked fun, and they took reservations so it seemed meant to be. The atmosphere was fun, the service was great, the food... sucked. We stopped in for brunch on a Sunday with a friend. I ordered the mama's special. It was just okay, nothing really stood out about it. I thought the corn pancakes would be better but they were just really bland. Our friend also ordered this dish and felt just the same. She said the only saving grace on hers was that she got runny eggs which make everything better. Being pregnant I had to settle for fully cooked eggs so I asked for scrambled with cheese. Unfortunately the eggs were brought out with a ton of freshly ground salt and thick cut pepper.... am I not allowed to season my own food? My wife ordered the quinoa b-bowl and it was just inedible! The entire bowl was coated in chili oil so it was blazing hot after 2 bites. No where on the menu did it say spicy or chili oil so we assume that was the "house salsa"?!

    Goat cheese brûlée
    Jimmi D.

    Incredible experience with something for everyone. The chef crafted options at Tribe will hit home with those looking for something sophisticated or someone looking to just keep things simple. You can choose to order small plates to share (which are served in refreshingly meaningful portions) or larger entrees. To start we had the CasaPolitan - a riff on the cosmo with hatch-infused vodka. We also had the Goat Cheese Brûlée served with toast. The goat cheese had the classic brûlée crust but topped with pineapple, honey and pine nuts. Great flavors and textures. For mains my wife ordered the honey lime shrimp (fried) and fall roasted squash soup. Both were great. I ordered the diver scallops - bacon wrapped. The scallops were served on top of a mushroom spatzle which brought great balance to the dish. I probably would not opt for bacon next time - it was a bit overpowering. Everything was topped with microgreens from the kitchen garden. Service was fantastic - the whole evening was just right on point.

    Kali M.

    I live in Denver, but I found this place on an Instagram foodie page. So glad I stopped in. It was the perfect spot for brunch and catching up with my aunt. We love a little elevated, upscale, but relaxing atmosphere. We came during happy hour for some shareable plates and the mimosa flight which came with three different juices. Service was good. Our server seemed new and not very experienced with the menu but he was friendly and was helpful. Our favorite plate was the duck carnitas. The goat cheese brûlée was a little too sweet to our liking (and our toast was a little burnt). The mushroom toast was good but I wouldn't brag about it. Little bit on the pricier side but I would come back and try other things. It's a great brunch spot.

    Beet Salad
    Sarah L.

    What can I say?! This place kills it in every way. Amazing kind service, cool open atmosphere, attentive owner/manager and the food took my taste buds for a ride. Best fish and chips in Castle Rock by far and my favorite beet salad in Colorado and California. Great job guys!

    Some of the delicious cocktails on offer
    Jennifer R.

    We'll definitely be back! We ate here for our wedding anniversary celebration, and the staff was very attentive and kind. Their conscientiousness was evident in small details, like you could see every staff member holding wine glasses up to the light to make sure they were clean if they were putting them away or setting a table. They also thanked us for our patience because it suddenly got very busy and there was a slight delay in one of our final drinks, but it was really no big deal at all. The cocktails were EXCELLENT- they are unique and nuanced, and not so heavily flavored that they become something you don't want to finish. They were a big highlight. Also a highlight - the goat cheese creme brûlée. You can't go wrong with cheese + brûlée, but it was delicious. Our entrees were good too - I tried the short rib stroganoff and my husband tried the steak with chimichurri and fries. My entree was tasty, but very rich and maybe could have been better balanced with more creme fraiche or microgreens. The steak was good, but the fries were just fries. Next time, we're looking forward to trying something else, maybe the other steak dish or the mushroom bucatini. For dessert, we had the pot de crème, which was also tasty. Also loved the decor and atmosphere here. The staff made it really special. It does get a bit loud, so this may not be the right place if you're looking for quiet and intimate. Can't wait to come again!

    Fish n' chips, fries, coleslaw
    Laura M.

    We went back this time for dinner in Castle Rock and were so incredibly grateful that the hostess could seat us right away. We were a table of 5 this time, and absolutely enjoyed everything we ate. Service was incredibly fast, food was made to order, and the whole staff were incredible. This is by far my favorite restaurant in the area.

    Drink cocktail

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    2 years ago

    Adorable place, great food, great service. This is a place I definitely plan on visiting again!

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    Fantastic food and service! A great restaurants for date night or to take friends to while they are in town

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    The best restaurant of castle rock co. Amazing food and excellent quality and service

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    Page 1 of 11

    Ask the Community - Tribe at Riverwalk

    What is the price range? I can't find any indication of prices, neither here on Yelp nor on their website. (Is it chic to make people guess about your prices? Is this a case of, "If you have to ask the price, you can't afford it"? )

    We just ate lunch there today. 2 entres and coffee..36 bucks.

    Is your patio open during the winter months? If so, is it heated?

    What's on the brunch menu?

    Their brunch menu lists 6 "breakfast choices," 3 salads, a soup, elk, beef & veggie burgers, 3 uberfancy sandwiches, fish & chips, steak, stroganoff, poussin, 3 appetizers, couple other things. No cheese curds or spinach dip.

    Don’t See Your Question? Ask Away!

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    Danielle's Scratch Kitchen - Good morning Burger - made gluten free

    Danielle's Scratch Kitchen

    4.2(416 reviews)
    4.5 mi
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    We finally made it here last night after it had been on our list for a long time. While we made a…read morereservation for inside, they were able to switch us to a table on the patio since it was a beautiful night. My wife and I each started with a glass of wine, and then even though we hadn't planned to get an appetizer, we decided to order a side of bread with oil. The bread was amazing! It was a large order, and both the consistency and flavor were fantastic. There were a few different dishes I was considering, including the halibut, but since this was our first visit, I decided to go with the chicken Marsala, which many on here have raved about. First, it was a big portion with two large chicken breasts. On a future visit, my wife and I could split an appetizer or salad and then one order of the chicken. Next, flavor of everything was wonderful. Unlike a typical Marsala, which can be very heavy and overpowering, this sauce was lighter...in color, consistency, and taste. It was a perfect compliment to the chicken. Asparagus and potatoes were delicious too. My wife got the ravioli with pesto, and she really enjoyed her dish as well. Service was warm, pleasant, there when we needed it, but not overpowering, exactly what you'd hope for and expect from a restaurant of this stature. Very happy we finally got here. We'll definitely be back to try other things on the menu.

    Being Italian, I rarely get excited about eating out at an Italian restaurant but this one was…read moreexceptional. I don't know where "reviewer" Keven went four months ago, but both interior & exterior looked brand new, so his references about shabby furniture are confounding. What he described simply didn't exist. The waitstaff was attentive and polite, and each course arrived within a reasonable time. As for the food, it was excellent. We had an appetizer of baked Brie and prosciutto, that was served with a spicy peach reduction meant to be spread on the toast quarters that accompanied the dish. The pastas were all fresh and prepared al dente, which is the correct way to prepare pasta, and there were a variety of sauces available for those who might want to change up the menu selections. I have absolutely no idea what these folks were talking about when they mentioned specifics available on the menu that they found wanting. Reading their criticisms, It was like they went to a different establishment. Whatever the disconnect, there is no question that Danielle's is a cut above most restaurants and well worth the extra price. If one wants food that tastes like the old country, then one has to pay a bit more for the experience when here in the US.

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    Block & Bottle - Gnocchi in blue cheese sauce

    Block & Bottle

    4.1(185 reviews)
    0.1 mi
    •$$

    I don't make it down to Castle Rock very often, but after eating at The Block & Bottle, I might…read morehave to start changing that. We stopped in for brunch and everything we ordered was really good, but the Breakfast Hangover Burger completely stole the show for me. A burger topped with smoked ham, an over easy egg, avocado, American cheese, jalapeños, fried onion straws, and sriracha aioli sounds like someone lost a bet and just kept adding ingredients. Somehow it all works perfectly. We also ordered the Monte Cristo, which was crispy, cheesy, and exactly what I want when I order a Monte Cristo. Another highlight weee the donuts. Fresh, hot, and perfect for sharing. The service was great, the food came out quickly, and the whole experience was just really enjoyable. Definitely worth the trip.

    We went on a Tuesday and it was pretty empty inside. Our…read morewait staff was not very attentive, but the food was pretty good. We had the charcuterie board and that was meh, at best. I would not recommend that. We had the short rib dish-the cheddar grits were the best grits I've ever had and the ribs were good (not super fatty-short ribs can be sometimes). The sirloin-my husband said it was tender and tasty and my son had a shrimp pasta dish. He said that was pretty good. I'd return but it wasn't quite as good as I'd hoped based on the reviews.

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    Carnitas and egg tacos and Sauvignon Blanc sangria

    Tribe at Riverwalk - newamerican - Updated October 2026

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