I've heard some good things about this restaurant, so I decided to give it a try…read more They have plenty of parking in front of the restaurant. We were greeted and given the option of where we wanted to sit. The place wasn't busy, so there were many seating options. Our server took our drink order as soon as we sat down. We were also served complimentary chips and salsa. For my main course, I decided to try the Enchiladas de Jaiba (crab). They came with rice and beans. I found the rice and beans to be underseasoned. The enchiladas were just okay and did not stand out to me flavor-wise. The place had music blasting in Spanish, which made conversations difficult. We sat at a booth that had seen better days and was in need of new upholstery. I am unlikely to return to this place, as there are many other Mexican restaurants to try in the area.

After hearing about Mi Mexico Lindo, decided to give it a shot. Overcast Saturday night and why…read morenot. Street parked and walked in to a nicely decorated spot which blasting Latino music and not very busy. Was seated quickly in on the booths and our drink orders were taken. I went with a simple lemonade and perused the menu. Decided on the Camerones à la Diabla. The chips and salsa were brought while we waited for the meals. Salsa was fresh but the whole stems from the cilantro and the lack of salt just made this not a great salsa. My dish came out pretty quickly and now came the real disappointment. Overall the dish lacked seasoning and I have once again lost my shaker of salt! The shrimp was spicy but it was in a sweet tomato based sauce which just became overwhelmingly one note as you ate it. Rice was nicely cooked but lacked seasoning. Refried beans were kind runny and also lacked any noticeable seasoning. The guacamole was good and fresh and definitely helped with the building spicyness and sweetness from the shrimp. Service was good, though was not offered a refill on my drink. Overall, would not return as there are too many good Mexican food restaurants in the area.

Great tacos and nachos. All the meats we tried were on point. The carnitas was stellar.read more

First time. Had the Birria Tacos with the dipping sauce. AMAZING! Authentic, delicious, just the…read moreright mix of spices. Friendly staff. Cheerful decor. Will definitely go back!

I loved this restaurant! Excellent food and fabulous service. The inside was cozy and had nice…read moredecorations. The food came out quickly and the restaurant gave very generous portions. If I could give more than 5 stars I would! I'll definitely be back.

Met a friend for a late lunch at what was meant to be a convenient midpoint for both of us…read more First-time visit--and, sadly, not a repeat. The menu proudly advertised a variety of margaritas, which initially felt promising on a Friday. SOLD! That optimism was short-lived. Parking technically exists, but the lot is so narrow it feels more like a trust exercise. Drive straight or prepare to exchange insurance information. We were seated quickly, which was great. Unfortunately, the booth area we were placed in was very dark--white text on a pink background in low lighting is certainly... a choice. Vision test unlocked. Our waiter? Service was present but forgettable. No name, no personality, no guidance. We weren't informed about the lunch menu until after our food arrived--because it was never mentioned. No recommendations, no upsell, no effort to engage. Prices leaned high, which would've been acceptable if the food had arrived hot. Instead, everything landed in that awkward lukewarm zone as if it had been sitting patiently, waiting for us to lower our expectations. The drinks were... confusing. My friend and I ordered the same margarita. Hers arrived a deep purple sangria-adjacent color. Mine came out pale and peach-toned. Same drink, allegedly. Consistency was not invited to the party. We weren't rushing--this was a rare chance to catch up. We ordered multiple margaritas, an appetizer, and entrées. Despite this, the server made it very clear that our continued presence was inconvenient. This was apparently unacceptable. Our waiter made it very clear he was not into us hanging around. Overall: atmosphere was decent, but the vibe wasn't friendly or particularly welcoming. Between the inconsistent drinks, lukewarm food, and the "please leave" energy, this one missed the mark entirely.

I stopped in for a Friday lunch recently at Taqueria Del Pueblo. I ordered a burrito bowl with…read moresteak and chicken. The place was empty and quiet. My order was up in abt 5 minutes and everthing tasted fresh and very good. A little over salted however. The meal came to over $20 which I thought was pricey. I did see from my receipt that I was over charged for the bowl for a few dollors that was listed on the menu and the added meat was also a $4 charge. I would return but will keep an eye on the prices.

Had the quesabirria tacos. Absolutely excellent. Consommé on point and had a little heat to it…read more Absolutely excellent tacos at least for this part of town in Massachusetts. Had the horchata to drink and it was also very good and refreshing. Service was good and this place is your typical Mexican hole in the wall taco shop.

Lunch and food and service were excellent. The dishes and drinks were amazing. Haverhill…read moreMassachusetts

This place is so good! Food was outstanding! Clean, contemporary dining space and portion sizes…read morewere fantastic. Shout out to Daniel at the front for the all star service as well. You need to go here and try the birria tacos

My friend and I came here spontaneously, and we're so glad we did! First off, the service was…read morereally good. Our waitress was friendly and attentive. Started off with some chip and guac which also came with salsa. I loooooved the guac! The salsa was ok but I'm also not the biggest fan of guac. Ordered the cajun fuego bowl which came with cilantro lime rice, black beans, shrimp, and tostones. Absolutely delish and 10/10. Portions were big so we also had a lot to take home. Prices were fair.

Great fresh food!!!! I love the food here, it's great…read morequality and service is always friendly and fast. It's a small place but the booths are big so six people can fit. It's very clean and the prices are very reasonable. As far as the menu goes it's tex-mex style with mexican items on the menu as well as burgers and fish. Monthly specials are always creative and tasty. There are also secret menu items like nachos suprema which i do highly recommend. The french fries are top notch btw, try them with melted cheese, bacon and green onion.

If you're a fan of my work, you know that I shop in the husky section and have an affection for…read morepants with elastic waistbands which means you need to take my reviews seriously. I had to travel up to Massachusetts on Monday and I was quite disappointed with the lack of a New England accent on anyone. We used to be a proper country. In any event, on Monday, I went to Mexica Burrito Grill. I met a man, on the line in front of me who insisted this place was good. I was skeptical because, I don't know this guy and why was he being so friendly? I ignored the warning signs and assumed he may be correct as he too was a husky gentleman. I ordered a burrito bowl with carnitas. I told them to include the rice and beans, because a man needs fuel that sticks to the ribs, along with double carnitas, cheese, and nothing else that sounded like it belonged in a rabbit's lunch. No vegetables, no salsa, no cilantro trying to ruin a perfectly good meal. They delivered. The carnitas were delish, properly seared, and tasted like actual pork that had been treated with respect (salt, heat, and time). The rice and beans did their job, simple, hearty, and not pretending to be anything fancy. No lectures about "fresh ingredients" or where the avocado came from. No one cares, Chad. Just a solid bowl of meat and starch, which is how God intended bowls to be used. I ate it back at the hotel with a black coffee and a pocketknife for portion control. Felt like I could split logs afterward. This is acceptable food. I may return. Highly recommended for men who understand that beef or pork are staples, with enough rice and beans to keep the machine running.

Got my standard and plain order at Taquerias that offer ground beef. 3 ground beef tacos with…read moreshredded cheese and their hottest sauce or salsa. The ground beef was very fatty. The tacos were sitting in a pool of it after walking from the counter to a table and were leaking a lot while eating. One taco had a ton of salsa and the other two had next to none. Also pretty light on cheese. The roja had good flavor but wasn't very spicy. Ended up adding Valentina hot sauce that they had available. The meal was a bit cheaper then other places in the area. Restaurant was very clean.

Food was very good and open later hours! I would definitely go again and try more things on their…read moremenu.

Stopped in today to el patron to support a new local Mexican restaurant, I have a couple in town…read morethat I like, this was the new methuen location.. Couldn't be more disappointed with this place, fist and foremost please add a lunch menu, second please offer some chips and salsa, none of the above.. I ordered the Cameron's la Diablo extra spicy, 5 shrimp 1 slice of jalapeño, tomato sauce and a few onions and peppers.. I ordered the skinny margarita which was terrible given the fact it was 1 ounce of tequila with some mix, I corrected the bartender and said no mix, I got the same drink back. With tip it was 48.00 I will never step foot in this place again, drinks and food were terrible. I prefer my Mexico mi lindo up the street, I can get the same meal and a perfect pitcher of margarita for less, And a basket full of chips with salsa. Sorry you failed on all levels.

Great service here. The mole is delicious! Looking forward to summer with outdoor seatingread more

The ordering process was clear and simple with Apple Pay. Total bill $17+…read more We ordered taquitos (fried corn tortilla, supposedly 6) but these were really flautas (Fried flour tortilla, 3 cut in half.). The flavor was nice, filling a little bland, but the whole bite was good. Including a side of chips and salsa with a takeout order is exceptional. Thank you very much... Great idea. Red salsa was very nice. The cheese dip was very thin, but had a nice flavor, definitely helped with the flautas filling. I was tempted in-store to buy a soda, but they wanted $6.25 for it. Couldn't go there. The young assisting with this decision was very helpful... Thank you! They charge a $1.50 takeout service fee, but we got no napkins or cutlery. Overall, I'll definitely try something again, but I find myself very stringent in my reviews because going out these days costs so much money. Until next time...

Muy buena comida Dominican stile with the Mexican tone. If you are looking for a great food friend…read morefish, on the oven or in source, this is the place, also their burrito or churrasco premium is great. The chef Carmen is the best in the area Live music on Fridays and Saturdays with Tekilas ban

My mother was visiting from out of town, and she loves fried fish. During her last visit, I took…read moreher to a place that had good fried fish, but she mentioned that she wished it had been served with tostones (fried plantains) like they do in the Dominican Republic. Later, I remembered that I had visited Tekila's before COVID and that someone in my party had ordered fried fish with tostones. I decided this would be the perfect place to bring her. The restaurant is conveniently located right off the highway and has ample parking. When we walked in at 6:00 PM, we were surprised to find the place completely empty. I wondered if I had misread their hours, but a staff member soon came out, informed us they were open, and told us we could sit wherever we liked. One of the first things that stood out to me was that, although the restaurant advertises authentic Mexican cuisine with a Caribbean twist, the atmosphere felt more Dominican than Mexican. From the large poster featuring famous Dominicans to the overall vibe, I assumed that was the "Caribbean twist." I also noticed that roughly one-fifth of the restaurant was occupied by band equipment and a stage. When I asked our server about it, she explained that the owner is a musician and has a band that performs there a couple of nights each week. At that point, I began to think the restaurant's primary focus might be more of a bar or nightlife crowd. To start, we ordered a house margarita and a beer. Both were refreshing on a hot day. Looking over the menu, I was pleased to see three fish dishes named after places in the Dominican Republic, so I thought we were in for a treat. My mother ordered the Pescado Boca Chica, described as fried snapper served with tostones and salad. I chose the Pescado Samaná, named after an area in the Dominican Republic known for its coconut-based sauces. I also asked about the rice and beans and was told they were prepared Dominican-style. When our meals arrived, I was surprised by the portion sizes. The fish did not look particularly large, even though my mother's fish was listed on the bill as a large portion for $34.99. It also didn't have any salad dressing. My own dish appeared sad-looking, and at $36.99, I found it overpriced. The coconut sauce was decent, but I wouldn't call it delicious. The side dishes were also quite small. Overall, the food tasted okay, but for a total of $100.56 before tip, I did not feel it offered good value. The service was good, and we tipped 20% based on the total bill. I should also note that the house margarita was listed on the menu at $12, but I was charged $15. I chose not to mention it to the server and simply let it go. When I asked my mother how she would rate the experience, she gave it a 2 out of 5. I'm giving it a 3 out of 5 because there were some positive aspects, including the cleanliness of the place and service. However, the food and pricing did not justify a return visit for me.