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    Tri-It Taproom

    4.4 (25 reviews)

    Tri-It Taproom Photos

    TRI-IT TAPROOM ATMOSPHERE

    What's the vibe?
    Live music
    Happy hour specials
    Outdoor seating

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    Amy A.

    I've been wanting to try this place since I heard about it. Sounded like a great concept and it's close to home. A few friends and I went on a Saturday afternoon when there was live music. We waited at the counter for a while before being noticed, got our cards and were shown how to use them. When we went to get glasses, I noticed some people had "flights" but there weren't any available. The hostess kindly went to find some for us. Although there were many beers to choose from, they all had low abv, and there were only 2 ciders. Despite the low abv, turns out my particular choices in beer were very expensive. For 32oz, my total was $30. I wasn't aware of this until my card was charged 2 days later, as I wasn't given an option for a receipt and there was (again) no one at the counter as we were leaving. I thought this had to be a mistake and emailed the owner but was told I chose expensive beer. I was also told the prices were clearly marked, however I don't see that in any of the photos I've looked at. My fault for not looking harder, and assuming I wasn't drinking beer at a dollar an ounce. I can't remember ever paying $15 for a pint of beer unless it was at Yankee stadium lol. I also regret that I dropped my card into one of the "tip" buckets, because I'm not sure what I was tipping them for? I did however get a receipt emailed to me for the food, which is paid for separately (and tipped separately). 3 of us ordered 3 appetizers, which were much smaller than expected and a bit overpriced, in my opinion. Before realizing how expensive the beer is here, I will say we did enjoy the experience and the ambiance of the bar. We originally planned on returning but that seems unlikely now. I'm pretty disappointed with what could have been a great place to meet up with friends

    Inside mural
    Rebecca K.

    I had a first date at this location. It was nice as it wasn't terribly busy and we were able to sit on a couch in front of a cozy fire. When we walked in Michelle, the owner, explained the concept of Connecticut's first and only self serve Taproom. You have a card that you pre-pay and you put it in front of what you would like to pour and it keeps tabs and then at the end you drop it in a prepaid tip jar. It's a great concept but it is pricey. There's no sampling the beers as you are able to in a restaurant that would be the only downside. This location also serves food although we didn't eat.

    These are the self-serve taps.
    Greg S.

    New to Avon. Yummy food and engaged staff - not flirty but totally interested in their customers. My food was memorable - you don't say that very often. Definitely coming back.

    Corinne K.

    Tri-It Taproom is a bit of heaven for the beer loving person who wants to try everything! It's the first self-pour taproom of its kind in CT. Here's how it works: it's a little like your laundry cards from college, they give you a card and you either attach a credit card to it, or put some cash on it, and you're ready to pour. Enter the tap area and start pouring. The taps are all self serve, so you can do a taste or a full pour. The screens above the taps give you a description of the beverage, alcohol content, and cost per ounce, and keep track of how much you've poured. The card makes you check in after 32 oz, a good policy! The taproom has a wall of 44 taps. There is absolutely something for everyone: 4 different types of wine, a few ciders and ton of local beers from blonde ales to hoppy IPAs. There's a menu of snacks and light fare to buy. The charcuterie board looked really good! The place itself is a little small, but they have some nice outdoor seating. This place is going to take off, catch it before it gets too crazy!

    Front entrance from the patio
    Iris B.

    Great new place on Rt 44 in Avon, pour your own and try a few different ones. Easy parking, great seating indoor and out. Very helpful staff. We'll be back.

    Bar

    I love this place. Their concept is new to Connecticut and It's so refreshing. They had most of the local breweries on tap and the beer was nice cold! Not to mention the honey that sat next to me? Gorgeous!

    Tasters at Tri It Taproom Avon CT

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    3 years ago

    Very relaxing atmosphere, cool concept and food was good! I love the decor too! Owners are very friendly, cute dog too!

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    3 years ago

    Very cool idea to have you pour your own beer. Good selection of local brews. Staff is super helpful. A bit on the pricey side

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    4 years ago

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    2 years ago

    Business owner information

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    Lynda N.

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    3 years ago

    Ordered pretzels they were hard actually threw away. The pictures did not match up! Will not order from here neither will I recommend.

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    4 years ago

    Cool concept. Not overbearing experience. Was able to order food from outside. Very quiet on Sunday night! Recommend!!

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    Market Place Kitchen & Bar - Avon

    Market Place Kitchen & Bar - Avon

    3.6
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    It's been a few years since I've dined at Market Place of Avon. What sets Market Place apart is…read morethat that they offer a wide selection of options, from seafood, to bowls, to burgers, to steak and more. They have a beautiful, spacious interior, with such a warm feel from all of the exposed wood. In the warmer months their outdoor patio is open. I started with the White Sangria, this was refreshing and lightly sweet, I enjoyed picking the tiny apple pieces afterwards. For the app we got the Brussel Sprouts. These were crispy, with goat cheese, crushed pecans and dates. These were excellent! The roasted beet salad was a bit odd. I couldn't find a single beet. It wasn't bad, it had a ton of kale. The winner was Ahi Tuna Bowl. This had rice, avocado, cucumber, edamame and tuna, topped with sriracha. This was flavorful, tasty and a generous portion. I would return here again.

    I've been a longtime fan of Market Place in Avon, and one of the main reasons I visited was for the…read moreVeggie Haystack. It was a unique, delicious menu item that set the restaurant apart from other local options. I was very disappointed to learn that the Veggie Haystack has been removed from the menu. For customers who enjoyed vegetarian options, it was a standout dish and one of the reasons I chose to dine here. Unfortunately, without it on the menu, I don't have much reason to return. I hope management listens to customer feedback and brings the Veggie Haystack back. If it returns, I'll gladly come back and update my review

    Photos
    The bar
    The bar
    Beef  Short Rib Bourguignon that would have pleased Julia Child
    Beef Short Rib Bourguignon that would have pleased Julia Child
    The outside

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    The outside
    Abigail's Grille and Wine Bar

    Abigail's Grille and Wine Bar

    3.6
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    We went back to Abigail's on a beautiful Sunday at noon to celebrate Mother's Day!…read more Fortunately, the weather cooperated so we had an opportunity to sit outside in gorgeous weather and enjoy each other's company and wonderful food and great service. I had the scallops with risotto which were perfectly cooked and absolutely delicious. Hats off to anyone who can cook a risotto well and they do it perfectly. I started with clam chowder that while could've been a little hotter, was thick and delicious. Other people in the party had eggplant Parmesan, which reportedly was terrific, chicken Parmesan that was cooked beautifully with lots of grilled chicken a lovely marinara that was topped with lots of cheese and spiced. The ancient grain risotto was again fantastic, and anyone who can cook a risotto well deserves kudos. The dessert I had the strawberry shortcake that wasn't too sweet and had a beautiful flavor of fresh strawberries throughout with lots of whipped cream. The Keylime pie was tart and delicious. The Brooklyn layered chocolate cake was tremendous layers of cake and frosting. It was just a perfect rendition of a chocolate cake. Last but not least was the coconut cake which rivals my favorite coconut cake in the world from Max A Mia. The Abigail's version was a bit lighter, but equally as delicious with coconut frosting that really hit the spot and is worth the trip back. The bill came to $317 and with a $60 tip for outstanding service and a wonderful Mother's Day meal

    Came here for dinner on Friday at Connecticut's oldest & haunted restaurant. As soon as you walk…read morein, you are teleported to the old days with the old-fashioned ambiance. The place was busy the whole time we were there, so I highly recommend making a reservation. Amazing service and delicious food! We dined on the outdoor patio. The food was fresh and came out fast. Rigatoni a'la Toro was tasty. Others had something else I had no interest in to remember the name. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. The women's restroom on the second floor was originally Abigail's bedroom. Heard it's haunted after 10pm by Abigail, the original tavern owner's wife who was murdered, haunts the place, but we didn't see any paranormal activities or ghosts. We would definitely come back and suggest you give this place a try if you are in Weatogue, CT and Simsbury, CT.

    Photos
    Beautiful New England charm... this is one of the older rooms in the front of the restaurant.
    Beautiful New England charm... this is one of the older rooms in the front of the restaurant.
    Brooklyn Chocolate Layer Cake
    Brooklyn Chocolate Layer Cake
    Coconut cake

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    Le Mazet

    Le Mazet

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    Easily a 5 star establishment. Do not sleep on Le Mazet! We've walked by so many times and I regret…read morenot trying this place sooner! Definitely need a reservation to get in on the weekend fyi! When we arrived we were seated at a beautiful booth. The interior is gorgeous here. Our server was fantastic I wish I remembered his name! He suggested some great items. We started with their steak frites and I cannot rave more about it! First this plate is definitely shareable. Among myself, my husband and young toddler we destroyed this. My daughter was eating so much of this steak and so were we! It was sooo tender and we loved the gravy on top. The fries were amazing and when they were drenched in that gravy it was chefs kiss! What really brought it all the together was the salad paired with it- it was light and refreshing and the dressing was so good! For dessert our server suggested the chocolate custard so we got that and a berry handpie. We ate both and kept saying "oh my god" with each bite. My daughter especially loved the chocolate custard but my husband and I loved both equally! We immediately said after our meal how we have to come back. We cannot wait to try other menu items and their cocktails next time. We are huge fans and will definitely be back!!

    My son let me know this restaurant serves Arethusa Farms ice cream, which is heaven on earth!…read moreImmediately, my husband and I were triggered with heightened curiosity. We visited Arethusa Farms years ago, and we felt like pioneers discovering gold. I digress. I loved our experience at Le Mazet. The food is scrumptious and although the environ is cozy and has an inviting feel of a warm country cottage, the refined service is on par with the legendary Four Seasons Restaurant in NYC (not to be mistaken for the hotel flag). Chef's kiss to Jared and his inimitable staff!

    Photos
    Amazing espresso martinis
    Amazing espresso martinis
    Half Chicken
    Half Chicken
    Croque Monsieur with egg

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    Harvest Wine Bar & Restaurant

    Harvest Wine Bar & Restaurant

    3.9
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    Went there yesterday and I can say, the food was good. The only issue I had was that they don't…read moreserve descent portions of food. It's only small portions for the amount of money they charge. Otherwise the food was good and the staff was pleasant.

    Everything about this place was awful. We walked in and the first thing we saw was a piece of paper…read morethat said we would be limited to 90 minutes. No worries...we were trying to get out as quickly as possible as soon as the drinks came. I ordered an old fashioned and my husband got a bourbon on the rocks. Between the 5 minutes it took to get to us, his ice was half melted which meant they already likely had this poured and just snagged it for him and my old fashioned tasted like pure sugar. I couldn't taste the bourbon and I tried my husbands drink and it was so watered down the bourbon color was almost clear. They brought his glass out and the waiter noticed something and immediately took it back and they seemed to have poured it into another glass which then watered it down even more!!! I got the lobster bisque as an appetizer and WOW, I don't even know why they call it a bisque. It was obviously cooked in a seafood broth and overly salty as opposed to the cream base of an actual bisque. My husband ordered the filet mignon. This cut of beef is perfect all on its own but they brought it out drenched in a soup of a tangy tasting sauce that covered the plate. You couldn't even taste the steak. The mashed potatoes looked so undercooked just by looking at them. When I asked how they were, he compared them to an instant mix box kind. I got the bolognese pasta. Again, no seasoning whatsoever for being a bolognese which should have herbs and spices. The service was lackluster, we got a water refill once, the waiter rushed everytime he was at our table and was even rushing writing stuff down. THE WORST PART was the ambience. I was hoping to have a nice date night on a Tuesday night, instead all the tables are so crammed together that you can't even hear your own thoughts. We were having to sort of yell back and forth just to have a conversation. We couldn't get out of there fast enough! Go across the street to Flemings or Capital Grill in Hartford. A LOT more quality and peace for almost the same price. DO NOT RECOMMEND NOT EVEN FOR DRINKS!!!

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    Indoor dining area; all  were sitting outside, it was a gorgeous sunny day!
    Indoor dining area; all were sitting outside, it was a gorgeous sunny day!
    Chicken Milanese Dinner
    Chicken Milanese Dinner
    Extensive bar area.

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    Extensive bar area.
    a'VERT Brasserie

    a'VERT Brasserie

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    I recently visited A'vert and wanted to share an honest experience. The food was truly…read moreamazing--everything was flavorful, well-prepared, and worth the visit on that alone. Unfortunately, the service didn't match the quality of the kitchen. At one point, I noticed servers handling bread with their hands and then bringing out food without washing them, which was honestly unpleasant to see while sitting at my table. It made the overall experience feel less comfortable than it should have been. I'd still come back for the food, but I really hope the service and hygiene standards improve.

    I was traveling for work and shared a meal with my coworker at a'vert brasserie on a Tuesday night…read more The restaurant was pretty empty unlike some of the other popular restaurants in the area. We were seated by the window and were given freshly baked bread. We ordered the French classics: mussels, escargot, duck leg confit, and steak and fries. The mussels came out first and were pretty average. I usually like sipping the wine broth it comes with or dipping fries/bread into the broth. The escargot had plenty of oil and seasoning. It was actually too salty even though my coworker requested less salt on everything. I enjoyed dipping the fresh bread into the oil. Lastly came the entrees. I was a bit disappointed in both of them. The hanger steak was cooked medium rare like I wanted but the texture was not great. I was hoping for a more tender cut and this was a bit tough and lean. The frites were cooked well and very crispy. The duck confit was very tender but I didn't think it was amazing. Overall I don't think I will be returning to this restaurant with so many other great options around. I might be biased as I am not too familiar with French cuisine but we already sampled most of the classics already.

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    Back dining area
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    DaCapo

    DaCapo

    3.6
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    1.4 mi
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    I went to DaCapo with my wife for an early Valentine's Day date. The building looked pretty fancy…read morefor what amounts to be a family Italian restaurant. The food was pretty good. We started our dinner with the garlic Parmesan Tuscan wings - so crispy, so flavorful - and the truffle fries - crispy outside and pillow inside, just enough truffle flavor. For the main course, I got the Valentine special - sirloin and lobster. The most I can say about it is that it was filling. The sirloin was cooked well, but the meat was just tough. The lobster was also on the small side and stuck to the shell ( a good portion of the meat was missed because I wasn't allowed to eat like a savage). For $42, I could have made a better choice. My wife got the pork chops - now that was a good pick! The glaze was sweet, but not too sweet, and she even enjoyed the squash (which she rarely eats). For dessert, I got the tiramisu, which was again okay, nothing spectacular. My wife enjoyed the valentine dessert (a red velvet cake with cream cheese and covered in chocolate). The biggest flaw I saw is their seating arrangement - we felt very claustrophobic. For parties of two, they have a huge series of benches with a tiny table and chairs on the other side. We were initially seated between two couples (one of which was the end), and they moved their table so my tiny wife can squeeze in between to sit on the bench. I'm so glad they left soon after and we asked to take their seat. I regret some of my choices, and should have tempered my expectations, mistaking this place as a fancy restaurant. It was a decent experience, perhaps shaded by a busy Friday date night.

    Gorgeous Friday evening with a nice breeze we had a opportunity to eat dinner outside at DaCapo…read more One in our party had the DaCapo salad with steak. The salad was a tremendous mixture of sliced tomatoes, vegetables and cheeses with shaved sirloin that was cooked perfectly medium rare. This was an excellent dish. Another had the spaghetti carbonara, which had a beautiful flavor of smokey guanciale and creamy al dente pasta. Superb with lots of parmigiana reggiano. Lastly, we had the eggplant. You can see from the picture that this was a gigantic dish that could've easily fed three people! Our service was right on point and outstanding. Because my daughter indicated she had been into Greece recently, brought us over a slice of a fantastic three-layer cake with a chocolate ganache. If you have no other reason than to come to DaCapo, try the dessert. It's absolutely worth a trip. The portions are exuberant and we brought about half of our food home. Four of us ate for about $130 and I left a $30 tip. This was just excellent and we will be back.

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    Outdoor patio
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    Spaghetti Carbonara

    Tri-It Taproom - beerbar - Updated June 2026

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