It really is little things like this that keep me happy. This Farmers' Market is located in the UT…read moreGardens on Neyland drive and is literally just a stone throw from where I work. It operates every Wednesday (closed in the winter months) from 4PM- 7 PM. I've walked across the street a handful of times to indulge in the pleasure of getting local products from the hardworking farmers/craftsmen in the area. It is not as big as the Market Square Farmers' market but it has a good representation of produce, food, plants, crafts and a handful of other random things. The Tootsie food truck actually also shows up here sometimes, although they are not consistently there. Quite a few of the vendors are actually not represented at the market downtown so it is nice to get some variety. What inspired this review was the heavenly sandwich I got yesterday. I had been stuck at work all day, didn't bring lunch and I had no idea when I was going to be able to go home. I realized it was 5 PM on a Wednesday and decided to grab a late lunch/early dinner. The Tootsie truck was not there but this wonderful Vietnamese stand had warm food. I had actually not noticed their stand before yesterday. I got a vegetarian banh mi sandwich that totally knocked my socks off. I don't actually remember a sandwich that was that good and only cost $5.00. I went back to work and tried to get everybody I could find to go buy one. They also had egg rolls (which were a little on the oily side), fish tacos and pork banh mi sandwiches. That meal was definitely a lifesaver and it was delicious. I really like the convenience of this Farmers' market and I encourage anyone close to campus to consider visiting. It is in a well shaded area and provides an opportunity to walk around and appreciate the beauty that is the UT gardens. It is also a wonderful opportunity to buy and support local!

Went to stock up on a few things, and Allen was a very kind person, helping us find some stuff and…read morehelped plan for graduation. Had a good conversation with him as well, super nice guy giving some great customer service.

Stopped by after work today to pick up some party favors and a host gift. They were very helpful,…read morefinding just what I needed. They keep a large selection and can help you find exactly what you are looking for; to treat yourself or as a gift. University Liquors has convenient on-street parking, but they are also in close walking distance to the University, and Fort Sander's Regional Medical Center. They are also an easy stop when leaving downtown Knoxville. Get last minute gifts for everyone on your shopping list from University Liquors. Next weekend is Christmas; it will be here before you know it. Follow me on Yelp for the best Christmas places to shop, eat, and enjoy Knoxville and East Tennessee.

Red Panda, I'm in love with you! The mortadella egg and cheese sandwich was what my dreams are made…read moreof, pictured below, and under $9. The French dip was also excellent. They have a very well sourced grocery with all kinds of yummy snacks and drinks you can't find anywhere else. Great, kind service. Good ambiance, there are a few tables inside where you can eat. I will be back every time I'm in Knox!

Our college student stumbled upon this little gem that sells convenient store items and snacks…read more They also have a full service Chicago style sandwich station in the back. Not 100% authentic, but still very good Italian beef and Chicago hotdogs with homemade giardiniera. There are a couple tables and stools if you want to dine in.

Went to the Kennedy for a friend's birthday and had a blast!…read more Beautiful place and great food (especially the pizza!)! The manager Lindsey made sure my friends were celebrated for their birthday and took the time to take our picture! Incredible service!

Simply put: amazing food, helpful staff, fun vibe inside and good for small groups…read more I was a sucker for the chicken and carrots and must admit I may have stolen a couple bites off another plate (I asked!). Kidding aside, would recommend a visit and supporting a good option in Knoxville.

Stir was great from start to finish. We had oysters and they were fresh and tasty…read more We had some old fashioned's and they were great drinks! The service was fast and with a smile. The place was large inside and clean. The restrooms were very clean despite being busy that day. The steaks were perfect. We will be back !!

We stopped into Stir on Tuesday night, December 9, 2025, and the place had great energy right from…read moreour 7:00 PM seating. The cocktail selections are excellent, with a strong selection of creative drinks along with a solid wine list. I love that you can choose from craft ice cubes! This is definitely a seafood-forward restaurant, and there are plenty of options to choose from. Everything we ordered was well prepared and thoroughly enjoyed. I took a few photos of the food but forgot to grab shots of the restaurant itself. I'm positive there are plenty of good photos on Yelp that capture the atmosphere. One thing worth noting is parking. Street parking is limited, and we ended up using a nearby lot, which felt a bit pricey in my opinion. It was 17ish for 2 hours. Hopefully I didn't pay in vein but I didn't want a ticket... Stir is an absolutely a place I'll be coming back to whenever I'm in Knoxville.

Order an iced matcha latte with oat milk and add lavender or vanilla syrup. Best matcha in Knox!…read moreDefinitely a treat! My favorite coffee order right now is the vanilla thesis. It's a cold brew with vanilla syrup and sweet cream cold foam. The cold brew is strong and the cold foam is velvety perfection!!

We stopped by on our way through the city. A really unique atmosphere, and the flat white I got was…read moreexcellent! The staff was nice but didn't give off a welcoming vibe.

Deli is super slow if you order online. Expect your sub to be ready 30-45 minutes after the app…read moretells you it should be ready. Service is very rude when using the self-check out.

I came here for a very specific thing: something prepackaged and easy to carry that I could eat on…read moremy flight home. This is a nice big grocery store with a big covered parking lot, so no issues there. I bought a container of pasta salad which was only like $3 by weight - a very cost conscious dinner indeed! Otherwise the interior strikes me as similar to most nicer grocery stores eg safeway.

It's located on the second floor of the hotel and the food is delicious. I had breakfast here each…read moreday (oatmeal, avocado toasts and regular breakfast). Service and food is always consistent. I came for dinner once and had the Brussels salad with salmon, so good!

Excellent dinner and amazing ambiance as we enjoyed dinner while staying at Asbury Ocean Club…read more Cocktails were incredible while the food was great, I'd highly recommend a night cap here.

Awesome cheese steak. Bar keep was super chill and helpful…read more Would definitely go back if I'm ever in town again

Not Watson's? More Like... Not Worth It…read more Sometimes in life you have to listen to that inner voice. The one that quietly nudges you in another direction. The one I ignored today when I chose Not Watson's instead of following my true spirit to the Old City for a vegan tamale that had been pressing on my psyche all morning. But I ignored it. So here we are. This happened Wednesday, March 4, 2026. I was downtown on Market Square for a business meeting. The weather was nice, I had already paid to park, and the craving for fish and chips got the best of me. Not Watson's was close, so it seemed like the logical choice. But when the vibe is off... the vibe is off. Around 1:05 PM there was a line at the door. One party of four, two additional parties of two, and then me -- the solo diner. While we were standing there waiting, two women from one of the parties asked if I was waiting on someone. When I told them no, they kindly invited me to sit with them. A thoughtful gesture. But I declined. Maybe if I had accepted, I might have received better service. Ah yes... the small pitfalls of solo dining. What made things odd was that the place didn't even appear busy. Several different servers came to the front to seat people, but there was no hostess and tables still needed to be cleaned before anyone could sit. I almost left. My instincts were already whispering, go get that tamale instead. But the pull for fish and chips was strong, so I thought, forget it -- I'll wait. When my turn finally came I was asked, "Outside? High-top? Or a table in the back?" Well damn. It felt a little like I was being strategically placed out of sight, so I chose the table in the back. Walking through the restaurant I again noticed it really wasn't busy. Then I sat. And sat. Ten minutes went by with no greeting, no water, no acknowledgment. So I did what anyone would do -- I watched the TV in front of me. At that point the urge to leave was getting stronger, but me being me thought, let me give this another second. That's when a gentleman from the kitchen came over. He introduced himself and said he noticed no one had waited on me yet and didn't want me sitting there hungry, so he took my order. He mentioned my server would come by shortly. Spoiler alert: my server never actually showed up. I later learned my server was also bartending. Eventually my food arrived -- three pieces of fish, fries, and coleslaw (which unfortunately had absolutely no flavor). By this point I was hungry, so I dug in. First problem: the fish was fried way too hard, almost burnt. Second problem: the fries were so salty they could probably raise your blood pressure on sight. But the real issue? The fish had zero taste. None. If the fish had actually tasted good, crispy or otherwise, I probably would have eaten it anyway. But this was like chewing overcooked cardboard. When the gentleman came back, I showed him the fish and he immediately saw the problem. He said he would alert the kitchen. He kindly offered a complimentary dessert (declined) and offered to have the fish and chips remade (also declined). At that point I had lost my appetite. When the check arrived, it was half-price. Now here's where the math didn't quite math. You were willing to remake the entire meal, yet I paid half price for a plate where I ate one piece of fish and a few fries, after spending most of my visit waiting to be acknowledged. So I paid my $9, left a tip, and got the heck out of there. As I was leaving he said, "Hopefully we'll get it right next time." Next time? I left just as hungry as I arrived. The only silver lining of the entire experience was remembering I had half a Butterfinger sitting in my desk drawer back at work. Now that lit me up. Unfortunately, between the awkward service, the overcooked fish, and leaving just as hungry as I came, this is one fish-and-chips stop I won't be revisiting.