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    Tree and Vine

    4.3 (8 reviews)
    ModerateSpecialty Food
    Closed 10:00 am - 9:00 pm

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    2 years ago

    Top-notch items, and a perfect place for great gift ideas for the foodies in your life, people learning to cook, etc.

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    University Of Tennesee Farmers Market

    University Of Tennesee Farmers Market

    5.0(1 review)
    1.7 mi

    It really is little things like this that keep me happy. This Farmers' Market is located in the UT…read moreGardens on Neyland drive and is literally just a stone throw from where I work. It operates every Wednesday (closed in the winter months) from 4PM- 7 PM. I've walked across the street a handful of times to indulge in the pleasure of getting local products from the hardworking farmers/craftsmen in the area. It is not as big as the Market Square Farmers' market but it has a good representation of produce, food, plants, crafts and a handful of other random things. The Tootsie food truck actually also shows up here sometimes, although they are not consistently there. Quite a few of the vendors are actually not represented at the market downtown so it is nice to get some variety. What inspired this review was the heavenly sandwich I got yesterday. I had been stuck at work all day, didn't bring lunch and I had no idea when I was going to be able to go home. I realized it was 5 PM on a Wednesday and decided to grab a late lunch/early dinner. The Tootsie truck was not there but this wonderful Vietnamese stand had warm food. I had actually not noticed their stand before yesterday. I got a vegetarian banh mi sandwich that totally knocked my socks off. I don't actually remember a sandwich that was that good and only cost $5.00. I went back to work and tried to get everybody I could find to go buy one. They also had egg rolls (which were a little on the oily side), fish tacos and pork banh mi sandwiches. That meal was definitely a lifesaver and it was delicious. I really like the convenience of this Farmers' market and I encourage anyone close to campus to consider visiting. It is in a well shaded area and provides an opportunity to walk around and appreciate the beauty that is the UT gardens. It is also a wonderful opportunity to buy and support local!

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    University Of Tennesee Farmers Market

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    Not Watson's kitchen + Bar - Philly Cheesesteak Rolls

    Not Watson's kitchen + Bar

    4.3(773 reviews)
    0.1 mi
    $$

    Awesome cheese steak. Bar keep was super chill and helpful…read more Would definitely go back if I'm ever in town again

    Not Watson's? More Like... Not Worth It…read more Sometimes in life you have to listen to that inner voice. The one that quietly nudges you in another direction. The one I ignored today when I chose Not Watson's instead of following my true spirit to the Old City for a vegan tamale that had been pressing on my psyche all morning. But I ignored it. So here we are. This happened Wednesday, March 4, 2026. I was downtown on Market Square for a business meeting. The weather was nice, I had already paid to park, and the craving for fish and chips got the best of me. Not Watson's was close, so it seemed like the logical choice. But when the vibe is off... the vibe is off. Around 1:05 PM there was a line at the door. One party of four, two additional parties of two, and then me -- the solo diner. While we were standing there waiting, two women from one of the parties asked if I was waiting on someone. When I told them no, they kindly invited me to sit with them. A thoughtful gesture. But I declined. Maybe if I had accepted, I might have received better service. Ah yes... the small pitfalls of solo dining. What made things odd was that the place didn't even appear busy. Several different servers came to the front to seat people, but there was no hostess and tables still needed to be cleaned before anyone could sit. I almost left. My instincts were already whispering, go get that tamale instead. But the pull for fish and chips was strong, so I thought, forget it -- I'll wait. When my turn finally came I was asked, "Outside? High-top? Or a table in the back?" Well damn. It felt a little like I was being strategically placed out of sight, so I chose the table in the back. Walking through the restaurant I again noticed it really wasn't busy. Then I sat. And sat. Ten minutes went by with no greeting, no water, no acknowledgment. So I did what anyone would do -- I watched the TV in front of me. At that point the urge to leave was getting stronger, but me being me thought, let me give this another second. That's when a gentleman from the kitchen came over. He introduced himself and said he noticed no one had waited on me yet and didn't want me sitting there hungry, so he took my order. He mentioned my server would come by shortly. Spoiler alert: my server never actually showed up. I later learned my server was also bartending. Eventually my food arrived -- three pieces of fish, fries, and coleslaw (which unfortunately had absolutely no flavor). By this point I was hungry, so I dug in. First problem: the fish was fried way too hard, almost burnt. Second problem: the fries were so salty they could probably raise your blood pressure on sight. But the real issue? The fish had zero taste. None. If the fish had actually tasted good, crispy or otherwise, I probably would have eaten it anyway. But this was like chewing overcooked cardboard. When the gentleman came back, I showed him the fish and he immediately saw the problem. He said he would alert the kitchen. He kindly offered a complimentary dessert (declined) and offered to have the fish and chips remade (also declined). At that point I had lost my appetite. When the check arrived, it was half-price. Now here's where the math didn't quite math. You were willing to remake the entire meal, yet I paid half price for a plate where I ate one piece of fish and a few fries, after spending most of my visit waiting to be acknowledged. So I paid my $9, left a tip, and got the heck out of there. As I was leaving he said, "Hopefully we'll get it right next time." Next time? I left just as hungry as I arrived. The only silver lining of the entire experience was remembering I had half a Butterfinger sitting in my desk drawer back at work. Now that lit me up. Unfortunately, between the awkward service, the overcooked fish, and leaving just as hungry as I came, this is one fish-and-chips stop I won't be revisiting.

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    Not Watson's kitchen + Bar - Full bar

    Full bar

    Not Watson's kitchen + Bar - Creole Pasta

    Creole Pasta

    Not Watson's kitchen + Bar - Corn ribs.... Oh my gosh! So good and unique!

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    Corn ribs.... Oh my gosh! So good and unique!

    Tree and Vine - gourmet - Updated May 2026

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