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Potchke Bagel

4.5 (115 reviews)
Open • 7:00 am - 2:00 pm

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POTCHKE BAGEL ATMOSPHERE

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Recommended Reviews - Potchke Bagel

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Stephanie F.

The best lox and bagel, and schemer in the South! The line was out the door (apparently the norm!), but the organized, efficient, top-notch staff kept things moving quickly. My cappuccino was excellent, too. Can't wait to return to Potchke next time I'm in Knoxville!

Bacon, egg, and cheese on cheddar jalapeño bagel
Lindsay H.

After trying to eat here twice to no avail because of lines out the door, I have now gone here three times within a month. A great menu of fresh and tasty items and the bagels are by far the best in the area. Fluffy with just the right amount of chew to them. The cheddar jalapeño is my favorite for breakfast sandwiches and if you can't handle the slight spice kick, you can remove the single pepper slice in the middle. I love the bacon, Egg, and cheese sandwich. You can get it "fussed up" or get the two spreads on the side (amba (tangy honey mustard) and zhug (spicy herb sauce)-the amba is especially delish with this sandwich). The sesame bagel is another favorite that I often order loose for home. The coffee is great as is the avocado dish. Seating can fill quickly, so when I meet friends we often take turns going to order so we can snag a spot. Service is super helpful and friendly. I love the quirky, progressive vibes.

Everything Bagel with CreamCheese
Jeff D.

One of the Best Bagel Shops in Knoxville! If you're looking for a great bagel shop in Knoxville, this is the place! Their bagels are made fresh daily, right in front of you. You can definitely taste the difference! TIP: Get here early! The line can get pretty long, especially when people know how good this place is. Today I went with an Everything Bagel with Cream Cheese. The bagel was fresh, soft, light, and absolutely delicious! Sooooo good! But then I saw the Homemade Chocolate Babka Bread... DANG! This is a MUST TRY! Handmade chocolate babka that is rich, chocolatey, and ridiculously good. SOOOOO GOOD! They also had some special pastries, and today's was a Homemade Pop-Tart-style pastry. Another winner! Of course, I needed a Café Mocha to wash everything down. And check out the beautiful design they made on top of my mocha! Almost too pretty to drink... almost! Fresh bagels, amazing pastries, great coffee, and a fun atmosphere. Probably one of the best bagel shops in Knoxville! If you haven't been, come on in and give them a try!

Egg, bacon and cheese on havarti dill
Tiana I.

First time in to potchke. I was in town for work and found it. The atmosphere was great and the workers were all very helpful in explaining the menu. Talked through different options and made recommendations. The bagels were excellent and good prices

Melissa M.

Damn good bagels!!! Super cute little place with a good amount of seating inside and out. Very clean and bright. Friendly and helpful staff. I've been there three times and tried something different each stop. First up was the magical chicken salad on an everything bagel. Delicious chicken salad with lots of good flavors that didn't overpower each other. Second was the Steak sandwich on rosemary bagel. Not a fan of the steak. Nothing wrong with it, just a personal preference thing but that rosemary bagel was so good. Third trip was the one I will be going back for. The Pastrami Reuben. They recommend getting it on the pumpernickel bagel, but I couldn't pass up that rosemary bagel again, and it made a great pairing in my opinion. Whatever that Potchke sauce is, it really made the sandwich. But as you can imagine, the bagels were the star of the show each time. Nice size with just the right amount of seasonings. The first bite said it just right... perfect thin crackly bite on the outside with nice chewy dense inside, and so flavorful. I've heard that it can be quite crowded during the typical times you would visit a bagel shop so I went "off peak hours". The first time there were probably 10 people in line in front of me, the second time five or six and the third time I walked straight up to the counter. All three times my sandwich came out within just a few minutes of ordering so I would say they are definitely doing something right behind the counter. Only got one photo on my first visit. Was to excited to eat them to remember to take photos on next visits.

Loaded up!!!
Jessica C.

I usually save my bagels for NY, but had to try this place from all the type. Came here during lunch on a Thursday and there was no line. I ordered the jalepeno cheddar bagel with pastrami flavored lox schmear. I don't think there's any pastrami in this but interesting name. The bagel is light and fluffier than the dense and chewy NYC bagels and the schmear was salty and flavorful. Overall, I would recommend this place for top bagels in Knox. I would not put it up against an NYC bagels, but so glad we have a great option for yummy bagels and schmears. The bagels are big enough to share and they come toasted, cut in half and schmeared on both sides! Saving the second half for my afternoon snack!

Jody K.

This place is such a gem. The bagels have the perfect chew to them and are SO good. There was a line when we went but it goes by quickly. It has a bright laid back ambiance with the nicest staff - a must visit breakfast spot when you're in Knoxville!

Pesto turkey
McKenzie C.

I am moving to the Knoxville area soon and have seen this spot all over social media as a place to check out. I was in town touring homes and saw this was down the street around lunch time so I figured I'd stop in. Staff was friendly and the shop was very cute. It was packed but I was still able to find seating and relax in my downtime. I love a bagel sandwich, and was very impressed with this one! I feel that this is a shop that I will stop in no matter what part of town I wind up moving to!

Bagels
Samara S.

Came on a weekday and the line was practically out the door, but for good reason. Didn't expect this caliber of bagel in Knoxville, but they definitely do compare to bagels I've had in NY/NJ. Love the variety of selection, and lovedddd that their bacon isn't pork!

Rip & Dip
Gabrielle M.

Delicious, efficient, and extremely reasonably priced. I've never had a bad experience here.

Steak sandwich
Mike W.

This deli lived up to the hype. I've heard nothing but great things about this place and the line inside was long but moved quickly. The deli is efficient and the food was amazing. My only mark against them is I'd like to see them open three more locations and install a soda fountain (no freestyle machines please, haha). The employees aren't overly friendly and give off the McKays employee vibes (Knoxville people iykyk) where they're quirky and not into customer service as much as they are getting folks in and out timely but let's be honest, no one is here for pleasantries - we're here for the amazing food. The food is 10/10 and I couldn't give a single criticism of the menu. Can't wait to visit again.

Cheddar-jalapeno toasted bagel with dill-scallion cream cheese schmear. #sogood
Marcia W.

This is my first time trying their bagels and so I decided to "walk on the wild side" and the jalapeño cheddar, which was absolutely the right choice. It perfectly complimented the dill-scallion cream cheese schmear. Also, it was served warm, which I didn't expect. One of the sandwich-making staff was kind enough to cut it in quarters for me because the bagels are so huge and it made for the perfect size to enjoy not just for lunch but during the rest of my afternoon. I will definitely be back!

Self-serve water station
Zach P.

We had heard about the hoopla of their award winning bagels. We have seen them stay lined out busy around lunch so it's usually a good sign they have some tasty creations. There were probably about 30 ppl in line but it moved quickly. The place has a buzz like a NY city rush for the food. The smell of fresh bagels keeps you engaged. They really have a good variety of smears and interesting bagel dips which were a fun wrinkle into the mix. Most of the bagel sandwiches are $15 and a good value. The smoked trout could've been a lil more smoky but was still solid. The NY nova lox was great too and good flavor and the bagels aren't over the top large. The turkey disco stole the show with enough turkey to feed a family of 3. There are at least 3 others I could've easily tried and will be back to try. In the area there probably isn't much better lunch option for the $15 price point. They have very reasonably priced coffees, lattes and matcha, we got a guava lemonade and enjoyed it. They have the freshness, hipster creativity and quality craft into each option to capture locals and travelers. If you haven't tried their downtown deli I would also highly recommend it.

Coffee cake

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19 days ago

Love their bagels...makes me nostalgic for the northeast....only wish they served them at the downtown location too

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Ask the Community - Potchke Bagel

Review Highlights - Potchke Bagel

“Ordered the potchke delight on an everything bagel and an iced matcha latte with oat milk.”

Mentioned in 6 reviews

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Einstein Bros. Bagels

Einstein Bros. Bagels

3.4(83 reviews)
4.9 mi
•$$

Goodies for our appreciation week at work! These bagels were good, not NY or Jersey but good!…read more Ancient Grain Bagel The grains might be ancient, but the bagel's fresh-baked. Made with amaranth, chia seeds, quinoa, sunflower seeds, pumpkin seeds and flax. Cinnamon Raisin Bag Fresh-baked bagel with cinnamon swirl and raisins baked in. Cranberry Bagel A cranberry celebration! Fresh-baked bagel with tart and sweet cranberries baked right in. Everything Bagel Don't settle for just anything when you can have everything. Fresh-baked bagel topped with our Everything Bagel Seasoning: sesame seeds, poppy seeds, onion, garlic and salt. Garlic Bagel Garlic lovers rejoice (and vampires be gone)! Fresh-baked bagel topped with toasted garlic and sesame seeds. Honey Whole Wheat Bagel Honey-kissed with whole wheat goodness. Fresh-baked bagel made with whole wheat flour and a touch of honey. Onion Bagel An onion that won't make you cry. Unless they're tears of joy! Fresh-baked bagel topped with minced onion. Pumpernickel Bagel It's fun to say. But, more fun to eat! Fresh-baked bagel made with rye flour, molasses and caraway seeds. Sesame Seed Bagel Say "Open Sesame" and POOF, it's bagel magic. Fresh-baked bagel topped with sesame seeds. We had garden cream cheese, strawberrycream cheese, ranch cream cheese, and plain creamed cheese.

Travelling through the area and had an issue with the slowest service at another restaurant we…read morestopped in at Einstein for a hopefully quick lunch. We weren't disappointed by the service. The staff was friendly, courteous, and helpful. The dining room was cool (mid-nineties outside), quiet, and relaxing. The sandwiches were very tasty as the staff suggested. In hindsight, we should have stopped here first.

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Einstein Bros. Bagels
Einstein Bros. Bagels
Einstein Bros. Bagels

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Sovereign Sourdough - Beautiful presentation

Sovereign Sourdough

5.0(1 review)
10.0 mi

Oh. My. Goodness!…read more I've been following the Sovereign Sourdough Instagram and Facebook page for awhile because I love the fact that she focuses sharing God's word through her baking. I was immediately intrigued when I found her and have been waiting to try her for some time. Carson was so sweet to meet and talk to today at the craft fair we went to. We grabbed a loaf and some cinnamon rolls. We cut into the beautiful wrapped loaf tonight and it was good. But then I warmed it up and it was probably the best sourdough I've ever had! Amazing chew and texture. Great taste. I wanted to eat the whole loaf in one sitting. I can't wait to have the rolls in the morning and I'm definitely going to have to order some bagels and more bread from her. She's gained a huge fan of a customer in our household. God bless this woman and her family ministering through food. I love this concept. Can't wait for our next purchase!

From the owner: Hey ya'll! My name…read moreis Carson Barra. Our "Midwest" family of three moved to Knoxville, Tennessee three years ago. Tennessee welcomed us with all its charms and warm friendly people! There's either something in the water here... or maybe it's the great Tennessee whiskey... because we are now a southern family of FIVE! We feel so very blessed. My primary goal is to provide ministry through baking. All of my baked goods and breads are naturally leavened with Sourdough (meaning, commercial yeast isn't utilized). I am convicted to solely use organic and sustainable methods, which includes natural fermentation and purchasing out grain, eggs, and milk locally, and of the highest quality.

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Sovereign Sourdough - Cut into the loaf. It's so chewy.

Cut into the loaf. It's so chewy.

Sovereign Sourdough - Ministry card on the bread.

Ministry card on the bread.

Sovereign Sourdough - Cinnamon roll box.

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Cinnamon roll box.

Potchke Bagel - bagels - Updated October 2026

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