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Hole In The Wall Pizza

4.1 (16 reviews)
Closed • 4:00 pm - 9:00 PM

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4 oz craft beer
Day M.

We saw the banner hanging for this pizza place on Kingston Pike near I-140.. It's across the street from Backyard Burger. It's also part of a brewery. The restaurant is located behind the shopping strip. We decided to try it out on a whim. It was very good. We bought two pizza's the Greek and Supreme. The Supreme was good, but the Greek blew it out of the water! We tried three different craft beers, all with very unique names, and all three were great! The environment was great with both indoor and outdoor seating available. The staff was cool and laid back. The beer was great and the pizza was awesome! We are definitely going here again! It was worth the find!

Greek salad and supreme pizza
Charlie H.

Great pizza and Greek salad crust was thin and crispy held up to the topping very well and was still crispy even for a late night snack. The imperial ipa was great,,

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18 days ago

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8 months ago

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3 years ago

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4 years ago

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4 years ago

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3 years ago

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2 years ago

Great name for a place that is literally a bit hard to find. Did not disappoint. Absolutely great pizza. Look forward to visiting again.

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3 years ago

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3 years ago

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4 years ago

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2 years ago

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2 years ago

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2 years ago

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4 years ago

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4 years ago

The pizza was good. Its set inside a small brewery. The beer was also good and it seemed like a fun place to go and hang out!

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4 years ago

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Review Highlights - Hole In The Wall Pizza

“The Supreme was good, but the Greek blew it out of the water!”

$19.30 Supreme

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Potchke Bagel - Everything Bagel with CreamCheese

Potchke Bagel

4.5(112 reviews)
1.8 mi
•$$

We were visiting from out of town and wanted to try a local bagel and coffee shop, so we stumbled…read moreacross this place. It was pretty busy for a Friday at 9:15 a.m., but the line moved quickly and we didn't have to wait long. I loved that the bagel sandwich menu went beyond the usual, run-of-the-mill options. We got the steak sandwich on a dill havarti bagel and the bacon, egg & cheese on a celery salt bagel, with zhug on the side (think a spicy red pepper pesto meets chimichurri, with lots of aromatic spices). Both were fantastic! The bagels were a little softer than what I grew up with in NJ, but that texture actually worked really well with these sandwiches. Bagel sandwiches can sometimes be a messy, unwieldy ordeal, but these were perfectly constructed and easy to eat. The food was great, but the staff deserve a shout-out, too. Everyone was upbeat, attentive, and genuinely seemed to enjoy being there and interacting with customers. That kind of energy makes a difference. By the time we finished eating, the line had grown to wrap around and extend outside the building, yet it still seemed to be moving along efficiently. Clearly, we weren't the only ones who thought this place was worth a visit! I wish we had a spot like this back home. Creativeii, delicious sandwiches, great service, and a fun atmosphere. 100% recommend!

Bagels are oversized soft and bready, not traditional. They are made fresh on the premises with…read morelots of schmear options. The matzo in the matzo ball chicken soup was pretty good, as was the broth, they seriously skimp on the chicken. The wait staff are fast, efficient, courteous, and friendly. The manager Will is pretty cool. A odd side note; Customers in line thought it strange for a deli/ bagel place claiming Jewish heritage to have all the meat on all the sandwiches prepared Hallala (Sharia) compliant. No claim of being Kosher. Might go back if convenient, but not if it's out of our way.

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Lloyd's Barbecue - Brisket tacos for taco Tuesday!!

Lloyd's Barbecue

4.4(45 reviews)
1.3 mi
•$$

Oh, my goodness this place is SO GOOD. I tried their food truck for the first time at the Monroe…read moreFarmer's Market and I am hooked. It's gonna be a great summer if they keep coming back. I got "The Koy" which is a rice bowl with a choice of 1 meat, coleslaw, and a creamy siracha dressing. I already want to order it again, it was so good. My wife got "The Gomer" which is a little more what you'd expect for BBQ, a meat choice + coleslaw and topped over mac n cheese. It was also super good. Thanks so much for coming out to Monroe, Lloyd's! You are welcome anytime! Better than basically any of the other local BBQ joints by far.

I'd really like to see more good BBW joints in the Seattle area. This isn't one of them…read more This mobile trailer is found at various locations around Snohomish County and at its base near the Reptile Zoo just outside of Monroe. The calendar is on the web page. But why chase bad BBQ. This wood pellet (Traeger) grill smoked BBQ is dry. The smoke flavor is light to the point of being almost non-existent. The rub is okay, but when a brisket is this dry it's just not worth eating. The other meats are okay. The pork is probably the best thing, and it's just good not great. The ribs were okay too. The sides are about the only reason this has two stars instead of one. The mac and cheese is tasty and well made. The beans are good. Look, I don't write any reviews less than three stars and few less than four stars unless I have visited a place multiple times. Any place can have an off day, and I hate giving lower reviews to small businesses. But this is just NOT good BBQ. And, yes, I know a bit about BBQ, with deep roots in Texas, North Carolina, Georgia, and Italy. I've cooked many briskets. Many. With wood. Cooked many pork butts and ribs. Tons. And so has my family (I have two relatives in the Dallas area who cater BBQ). So, this is not an area where I have no experience. Oh, and don't snicker at Italy in the list. How did your whole goat cooked in a dirt pit turn out? How about that whole pig you cooked? Yeah. Thought so. Sorry, Lloyd's. This is not great stuff. Dang. I wish it were.

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Hole In The Wall Pizza - pizza - Updated October 2026

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