Excellent food and friendly service. Owner made a few recommendations which really lived up to…read moreexpectation.

We were the 3rd table to be seated. 4 tables came after us and were already done by the time we got…read moreour entrees. The pasta was not fully cooked for 2 of our dishes. Total time for 3 appetizers and 3 pasta dishes. 2 hours, ridiculous and not friendly. Won't be back here. EVER.

We went early and the servers were so nice! We enjoyed all our food and drinks and the people…read morewatching is superb! It rained some but we were cozy and dry under the canopy. Definitely recommend!

I recommend the Bolognese and meatballs. Very yummy! One person can easily eat both...the…read moremeatballs are not gigantic like some of those you'll find in the states.

yeah don't waste ur time to come here. Had very uncooked pasta and payed too much for it. The…read moremeatballs were fine but ice cold in the middle. Also it's so boring inside

We got off the train and headed straight Brunello, a place my neice found online that boasted…read moredelicious Milanese dishes. This being my last day in Italy, I wanted something that would take my breath away. It started with great customer service. It was a bit chilly outside, but we opted to sit out there in lieu of a 20 mins. wait. They had heaters if we needed them. The food was beyond my expectations. For starters we had the stuffed zucchini flowers. I would have preferred them not fried, though still very tasty. We shared the Ossobuco with Saffron Risotto - the lunch portion was large enough to share, but I have to say, after the first bite, I regretted sharing. I could have eaten the whole thing. I had to try the creamed fava beans, so I ordered a side. No regrets whatsoever. My taste buds were doing the tarantella! Everything was fabulous, paired with a glass of Pinot Noir.

Cheap and cheerful! The music was upbeat and Shazam-able, and the portions were large. Order with a…read moreQR code. My carbonara was okay... actually I ended up here because it was 3:00 pm and nowhere else was open. Family friendly.

Food is really great! I'm from the US so it was easy to understand, it's very American. The staff…read morewas quick and efficient. You order on a QR code to get the food. Recommend if you want something easy, but not if you want an authentic Italian meal!

I come here every time I visit Milan. Any other pasta place does not compare to the flavors of…read moreNoblesse Oblige. It is a family owned establishment so it feels very cozy. The service is very good and the pasta comes out quick and is made with love!

Simply a wonderful family-run restaurant with exceptional food and a warm, welcoming atmosphere…read more They were able to easily accommodate our party of 12 for dinner (around 7:30PM). Each dish is handcrafted, noting that the chef/owner Paul's mother and father specially make several dishes including the delicious Tiramisu and Limoncello. There is a clear attention to detail and quality in all the food they make and serve. Our group left with our stomachs and hearts full -- highest of recommendation for this incredible spot. The Chef/Owner also has a cooking channel on YouTube! @PaulKler72

I love finding great places to fine as you get lost with google directions. One leads to an end…read morewhile you find another. We enjoyed our meal and didn't worry about the language barrier. I would definitely come back.

Best food we had in Italy! The ossobuco with risoto was amazing! The service was the best too! The…read moreenvironment was very friendly!

Food was delicious and staff were very friendly and helpful. They have a great variety in their…read moremenu- not just pasta and pizza but meat and vegetables as well. Loved eating here, would highly recommend

If staying at the Hilton or Four Points, this restaurant is extremely convenient. In addition to…read morethe standard pizza and pasta, they have a variety of vegetables/salads and meats enabling several options for a dinner on the healthy side. The prices seemed less than all the restaurants just around the corner down Vis Gustavo Fara.

Ratanà ended up in my top five dining locations for Milan. I almost didn't get a chance to go, but…read morea a flight cancellation gave us an extra day in the city and this is where we spent it. Best additional detour of the trip. I found Ratana through Michelin's Bib Gourmand list which is highly rated food and reasonable prices. Chef Cesare Battisti cooks traditional Milanese and Lombard food with a modern perspective and I loved it. We did the tasting menu at lunch and the portions were genuinely generous. First they provide shared plates: whipped ricotta, smoked alpine char, zucchini olive salad, and a panzanella salad. The last one surprised me the most. I always expect panzanella to be bread-heavy. This one had almost none. It was cherry confit tomatoes, peaches, and was bright and clean. That dish alone was worth going back for. Individual courses followed. The vitello tonnato was unique (I don't normally have tuna sauce with means) and it was done well. The risotto alla Milanese was homy and savory as the traditional Milan dish. Dessert was a summer panettone with candied apricots, summer fruit, and rosemary. This was my first time trying Panettone. Ive seen it everywhere but never actually consumed any. The Panettone was light but rich in baking spices and fruit forward flavor. It paired well with the apricot sorbet served along side. The wine list leans natural, not always my thing, so I skipped the pairing and ordered a local sparkling to start and a heartier red with the meal. If you are looking to go, make sure to book early. We were lucky to get a 2:30pm slot at lunch to try out this menu. The kitchen is open for lunch through 4 pm and then dunner starts back up at 6:00pm.

Exceptionally delicious traditional Milanese food, outstanding service and ambience…read moreEveryone is so nice. This is my new favorite place when I'm in Milan. Visit twice in one week.