This place has definitely got a cool vibe. The ambiance is unique with hanging meats to a display…read moreof jams. The sandwiches are delicious and they make vegetables taste good. The service is quick and attentive. Seems like a local spot.

Needed a quick snack. These type of sandwiches are popping up all around Los Angeles but can be…read morevery pricey. Mortadella, tomato, burratta on fresh/homemade focaccia. Simple meal - simply delicious- AND half the price of the places around Los Angeles. Snack away..

Amazing food and friendly staff. Worth the visit definitely yes. I had the ravioli and wine.read more

Incredible service and the besttt truffle experience!! Everything we ate was delicious and fun to…read moresee the difference in varying truffles! Food was 10/10 and can't wait to go back one day!!

Excellent meal at this nice restaurant in the Brera section of Milan, which was recommended to me…read moreby my sales rep at Canali. Had the basic spaghetti pasta with tomato sauce, garlic and chili flakes for a light lunch and it was delicious. Came with some great home baked bread. Took it easy and just drank still water with my meal. Prices were very reasonable and the waiter was very attentive.

This is my favorite "must visit" when in Milan. Best veal Milanese ever! It is a typical Milan…read moretrattoria.

Our last night in Milan we went to this fine establishment. It serves many types of meats,…read moreincluding wild boar. A basket of breads and a bowl of olives were served to us by our waiter, Fabio. I asked his recommendation for a nice red wine that was smooth. He chose a delicious wine, perfect for the main dish beef I planned to order. My husband ordered a wonderful fizzy water that we hope we can find at home. I am celiac, so no bread for me. However, my husband said the pillowy focaccia was his favorite out of the selections in the basket. Let me tell you about the olives: they were the best green olives I have ever had, popping with garlic flavor, and their texture was perfect. They tasted home-made to me! We started the meal with a selection of cheeses which came with a pot of honey and a pot of a caramelized red onion-reduced in red wine and sweetened with a little sugar. The onion condiment was divine. It was best when topped on the truffle cheese. Main courses arrived later. My steak fillet was the softest beef I have ever eaten. In fact, it was truly the best steak I have ever eaten. Cooked to perfection! My husband ordered the sea bass and grilled veggies. We split the veggies. For dessert my husband selected a flan-like dessert that was smooth and silky while I chose a green apple sorbet that had a French Norman brandy (Calvados) on top. This was a sensational pop of flavors. Ending the meal with coffee, we promised ourselves to return on our next trip to Milano. Thank Fabio for excellent service and for making our last dinner in Milan a meal to remember!

I can't believe I've never reviewed. Been coming here every year for at least a decade. Always in a…read moregroup. We share a few pastas to start. Depending on what I've eaten that week, I have either the branzino or loupe de mer Fabulous

What a lovely intimate restaurant. Mostly locals. Friendly service. Authentic food. This place is…read moreall about meat. We had appetizers of lardo, slices gossamer thin with toasted bread and wonderful salami. We followed that with penne with a sauce of ragu and artichokes and finished with thinly sliced steak and mushrooms. A bottle of Frescolbaldi Brunello de Montalcino and a couple of macchiatos rounded out our lovely two hour lunch.

We wanted a carnivorous lunch today so we searched for a meat place in Milan. Surprisingly there…read moreare many! A nice surprise actually, now I have my bookmarks full. Well we ended up choosing La Carbonaia and we were not left disappointed, or at least, not completely. The place is very small and characteristic, the grill is front and center with a display of costate fiorentine in front. I like the vibe. They bring a complimentary appetizer, mondeghili, typical Milanese fried meat balls, de-li-cious. I order a grigliata mista and the others order a fiorentina. The grigliata mista is kind of disappointing, especially the serving size. It's a very small plate with just three types of meats, I expected more quantity. It was very good, but not filling at all. The fiorentina was delicious, with some very tender pieces and other not so tender ones. Very rare, they don't even ask how you want it, that's the way you have to have it anyway, all in all a good experience.

It's a strange combination of a children's disco with aperitifo, and a semi expensive restaurant,…read moreso we sat in the noice of a disco, and even though it was non smoking people smoked, we left after main course and found dessert somewhere else. The 2 dishes we got was ok, but not for the price. The bread was from yesterday or perhaps been cut this morning dry and tasteless. The waitress spoke little to no English, and in the middle of our meal the started to take away Parmesan from our table ?? Definitely sub standard for Milan even if the price was 1/2. Would not recommend!

Remember that phrase, "don't judge a book by its cover"? Well, it definitely applies at this…read morerestaurant. You are in for a surprise when you come to Trattoria Toscana. Based on the photos that people have posted of this establishment so far, it looks like a dump. But walk in, walk through the narrow hallway, past the bathroom and the kitchen, and you are transported to an absolutely adorable candle-lit garden-like restaurant with a mini fountain in the middle. So romantic. This is one of my favorite restaurants in Milan; great atmosphere (as described above), good food, good price, and friendly staff. Recommended dishes: -Spaghetti with tomato sauce. Sounds plain... but absolutely divine, and hands down the BEST I've ever had. Maybe it's because I haven't tried a lot in Italy... but no matter. Trattoria Toscana does it great. -Pesto lasagna. Not your average lasagna but the pesto is really good! The seafood spaghetti was not the best I've had, but it was solid. I also got the sea bass to share with my friend, and it was pretty bland and passable. They do good pasta, but everything else is mediocre. And everything is priced extremely reasonably! Average plate of pasta is under 10 euros. The staff here are really nice and accommodating. My friend was indecisive about two dishes, and the waitress just let him have one for free, "so we could all try it, *wink." So nice of her! Highly recommend this place for a group dinner (there is a lot of seating), or a romantic date!

Outside of the main famous Milan districts, Pietre Cavate is a perfect restaurant to discover in a…read morewarm and calm atmosphere a rich list of excellent proposals. You may have some difficulties to choose: in fact, you can find many traditional Italian recipes, mainly from Tuscany, like the excellent Fiorentina, and more creative pasta, rice, seafood and meet proposals, as you can see from my photos. A good wine selection from different Italian regions and a great service complete the picture of this highly recommended restaurant.