The Sartu' di Riso was amazing. The Spritz was great! Very reasonable prices. Peppe was a great…read moreserver

This place was highly recommended by a local who lives in Naples, so, when a local tells you,…read moreyou've got to go. Google maps is kind of your best friend when you're in Naples and trying to find a restaurant. We got seated in the outdoor area which is right by the street. They had so many different types of risotto's and we were very overwhelmed. But, they had an option where you can order 3 different risottos on one plate, so of course, we had to go for 6 different kinds between the two of us. Some were quite mind-blowing and some were average. It's definitely worth checking out for delicious risotto and service was great.

This is one of my favorites places to eat when in Napoli. The staff is amazing and if you allow…read morethem they will take you on a food experience. Seafood is fresh and cooked to perfection. Attention to detail is great. I visit ever time I'm in town!! Thank you

Famous for its seafood this is supposedly a local fav and definitely tasty. We went the seafood…read morepasta with salads and it was delicious! The service was real deal - sharp blue suits and on person per each step of service it seems.

Wow! After a week or so visiting various restaurants in other parts of Italy, Mimí really blew us…read moreout of the water/ everything was fabulous from start to finish. It was a large group of us and we had the expert at our table order everything. Every dish was like a warm hug, fresh and delicious and expertly prepared with love. Next time I'm in Naples, best believe I'll be back here again! The service was so fast despite it being a very busy Tuesday evening.

Our AirBnB host suggested Mimi's and all 4 of us enjoyed or meals! Make sure you make a reservation…read more- we walked around and stopped at the restaurant around 3pm and reserved a table for 7pm. There was a long line when we got there but got right in at 7.

Service seemed a bit disconnected. Had to wait a bit and was disappointed with the food.read more

Coming to Naples we weren't sure what to expect, we knew we'd be eating great food but it wasn't…read moreuntil they brought out the mixed grill that we realized how great the food was. The meat was freshly butchered next door and excellently prepared, lightly seasoned only to bring out the natural flavors of the meat. It didn't stop there though, the burgers were so good that I don't know if I'll ever be able to go back to an American cheeseburger. Our waiter Andreas, was very helpful, knowledgeable, friendly, and provided excellent service. Their pizzas were spectacular too. Highly recommend the fresh pesto and pistachio pizza. Amazing!!

Worlds. Best. Anchovies…read more We stayed in fantastic Cetara for four nights. On our third night we chose this place. Simply because we liked the look and the location. Little did we know that we would eat what's probably the worlds best alici (anchovies). But let's start at the beginning. After getting a table we ordered a half litre of house wine. Took a while until it was served, but no problem about that. Then we ordered two mains: Pasta with Tuna Genovese and the Spaghetti with colatura di alici (homemade anchovie fish sauce). Shortly after Gennaro arrived at our table. The mastermind, the artist ... or simply: the headchef/owner of this place. He said that we really need to try his famous alici (anchovies) and he will bring us a free starter plate with them. And soon they arrived: The Worlds Best Anchovies - at least so far. Preserved in high quality oil, topped with some herbs and garlic. And then freshly grated Amalfi Lemons on top. Wow...what an explosion of flavours! A feast for they eyes and more importantly: your palate. Never have we ever tasted better and more flavorful anchovies. Try them, even if you're not into anchovies or fish in general. The mains were great as well. Fresh and perfectly cooked (al dente) Pasta with few, but fresh and perfectly matched ingredients. The Tuna tasted great and the colatura alici was delightful. Not too fishy and smooth. Great stuff (Gennaro does produce it himself). We were so happy that we returned the next night and made a reservation right away (can get packed on weekends). We got a nice table - and again our dog was very welcome. This time we ordered a nice bottle of White: a 2010 Ester (Greco Di Tufo). A fantastic wine, deep yellow/gold color, but at the same time not too sweet and a perfect match for pasta dishes. Then of course: two servings of the brillant anchovies. For mains we had Pesto Pasta (handmade - very filling) and Gnocchi with grated dried fish roe! What might sound fishy is actually just a bit salty, very balanced and delicious. Another great dinner here at Acquapazza. Gennaro came by our table again and had a bit of a chat. Great guy! First night we paid 48 Euros, the other 70 Euros. Fair prices for dinners of this high quality. Innovative Italia food, but still faithful to its roots with few but great ingredients. Some of the best dishes we've had on this Italian Road Trip. Highly recommended!

At this restaurant I had one of the best meals of my life. The food was outstanding, the service…read morewas impeccable and the experience was amazing. In a charming picturesque Italian fishing village, you will find an Italian culinary experience. This place is a foodie's dream. From the salt cured anchovie appetizer to the amazing variety of desserts and lemoncello it was a meal to die for! I didn't even think I liked anchovies but after this meal I now know I do. The owner was so friendly and the chef here is amazing! Each course was even better than the last. We had salt cured anchovies, fried anchovies, a fantastic spiral pasta with a pine nut sauce, a simple spaghetti pasta with anchovie oil and we ended with some great desserts. The selection of dessert liqueurs was outstanding as well. We had fennelcello, mandarincello, lemoncello, and chocolate lemoncello. At the end of our meal, we felt like we had joined their family. The owner, chef, and 4 other members from the town jumped in the photo with us. Although you could go here on your own, We had an amazing guide named Marco who can be emailed at: marco.predieri@aruba.it he made the experience even more amazing. Knowing a local person here will help your foodie experience. Happy eating!!

Conspicuously located on a corner immediately down the street from Piazza Della Arte Napoli…read more Interior decor is clean, modern, rustic. They flawlessly execute simple --- but innovative --- dishes with fresh, high-quality ingredients. Primarily a steakhouse, although a limited set of vegetarian options are on the menu.

This restaurant is a local favorite and definitely not for the tourist crowd. It is very small…read more(only about five tables inside and maybe three or four outside). The menu varies from season to season depending on what is in season and what the catch of the day is. Everything is fresh and wonderful and you just kind of have to go with the flow with the recommendation of the waiter or the owner. I called ahead and made sure they had octopus salad which is one of my favorite Neapolitan dishes. For my pasta course I told them just to bring me whatever was fresh and they brought me scampi perfectly presented and cooked over al dente spaghetti. I have been in Naples for this visit for five days (I used to live here) and this was by far the best meal I've had the entire time I have been here. Highly recommend to People more serious about the quality of food than the ambience.

One of the best fish restaurants I've tried in my life…read more Fresh, authentic and friendly service. I've tried several of their dishes both times I've been there and can't wait to come back.

delicious food, homey atmosphere and very friendly. we went twice during our 4-day stay in napoli…read more not touristy at all. just exactly the authentic meal you want!

On the recommendation of the host, I had one of the best, and rarest, steaks I've ever had (filetta…read moredi manzo). Excellent and warm service. Great selection of local wines, and a worthy stop for excellent Neopolitan cuisine.