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    Trapper'S Pizza Pub

    3.3 (44 reviews)
    ModeratePizza
    Open 11:00 am - 10:00 pm

    Order Trapper'S Pizza Pub Takeout or Delivery

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    TRAPPER'S PIZZA PUB ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Outdoor seating
    Good for groups

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    Funnel cake fries for the win!
    Val M.

    Ordered food delivered just down the road as I was working and not in a place to go pick up the order. You know how it is, if you stop in the middle of a project you're making progress on - it could derail the rest of your evening :) Anyway, I ordered a cheese calzone - extra mozz because is there ever such a thing as too much mozz? Not in my book. Their calzones are HUGE and so tasty. Just the right amount of salty goodness, with the marinara providing a needed tang in each bite. I also ordered the funnel cake fries after having tried them at a meeting a month or so ago. These. Are. So. Good. Funnel cake, sliced thin like fries, covered in plenty of powdered sugar and drizzled with chocolate syrup. Healthy? Not quite. So worth it because they are so darn good - HECK YES. I will be ordering this same exact thing again.

    Stingers sauce pizza slices
    Tom M.

    Pizza was good, tried the stingers sauce style, also had the chips and cheese which were also good. Service was good, although most is do it yourself. Setting was good with music, a bit loud but I don't mind that, some may. Prices are fair.

    Chicken quesadillas
    Joanne R.

    Went to lunch here on a Friday and it was pretty busy. You order at the counter and they bring the food to you. They give you a number so they can find you. I got the fish fry and it was a pretty big piece of fish and I liked the coating. The French fries were not greasy and not overly salted. The coleslaw was pretty bland and I wasn't crazy about it. It's a typical bar atmosphere but very spacious so it wasn't too loud. My friend had the chicken quesadillas and she really liked them.

    Sausage, pepperoni and red pepper pizza. Sorry dug in.
    Andy C.

    Friends have been telling us about this pizza place and we were with one of them so went for dinner. It is like 2 separate businesses. Bar which had a nice selection and friendly service and a pizza shop with lots of staff they were very friendly. You order pizza and food, pay for it, get a number and food is brought to your table. Chicken Parmigiana was so, so. Couldn't figure out the taste or texture Pizza was good nice crust. Wouldn't run back. Sorry about pictures we dug in.

    a restaurant with a checkered floor

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    Apizza Regionale - Broccoli and Garlic Pizza w Vegan Cheese

    Apizza Regionale

    4.6(455 reviews)
    5.5 mi
    $$

    Got there and were told it was a 30-40 minute wait. After exactly 30 minutes our table was ready…read more The place is not too dimly lit -it's just perfect for a romantic dinner. Our waitress was okay. Now the dinner. We ordered the beet salad which is one of our favorites. It did not disappoint -note that it's seasonal though. For the entrees, we got the chicken parmigiana pasta and the shrimp bolognese pasta. I was debating between that and the shrimp fra diavolo but the latter was out so my choice was decided XD . Our meal, overall, was delicious! For those interested, they have a special three course menu until the 14th of March, 2026, and it is 25$ per person.

    Apizza Regionale is hands down one of my favorite pizza spots in Syracuse. I absolutely love this…read moreplace. It is an upscale little spot that feels cozy and comfortable and is perfect for a date night. It can get a little loud on the weekends, but that just comes with how popular it is. My boyfriend and I love coming here every time we visit our hometown. We usually sit at the bar and always end up making friends with the bartenders pretty quickly. The energy is just right. We ordered appetizers and pizza and as always it did not disappoint. We are big fans of the Calabrian pizza. It is so good, especially with the hot honey on top. The balance of flavors is perfect. This time we also tried the special which had shiitake mushrooms, ricotta, a fried egg, and cheese. Overall it was pretty good. He enjoyed it more than I did, but it was still worth trying. The service here is always fantastic and the ambience is really dope. You can come here for a date night or bring the family. They have music playing in the background and while it can get loud at times, I think that just adds to the vibe of the place. I have been coming here for years and I genuinely think everyone should try it. One of my patients actually recommended this spot to me years ago and told me it reminded her of pizza from Italy. Ever since then it has been a favorite of mine.

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    East of Chicago Pizza - Syracuse - Chicago Style Deep Dish Pizza

    East of Chicago Pizza - Syracuse

    3.9(39 reviews)
    4.9 mi
    Certified professionals
    Locally owned & operated

    East of Chicago is an excellent addition to the Syracuse pizza scene (is there a scene?). While…read moreit's typical to get the NY-style slice around here with thin, crispy crust and mounds of cheese, East of Chicago pivots a bit into the pan-style, deeper dish pizza which is a refreshing option. We have eaten here twice and both times we walked away with happy bellies and some new favorites. For our most recent visit, we ordered a sausage topped pan-style pizza along with their garlic cheesy bread. The staff working the counter were VERY friendly and welcoming when we came to pick up - very appreciated. Inside, it's small and there isn't a place to dine in, so you'll be doing take out here. Parking is on the street out front and seems to be available each time I roll by. The order took about 25 minutes to get ready and was available as promised when I picked up. The pizza was really buttery, soft, and just what you'd want from a deeper style pizza. The garlic cheese bread may have been the star of this order though. It was nice and garlicy, buttery, and cheesy...the way that GARLIC CHEESE BREAD should be :) We will be back!

    When it comes to pizza I am particularly picky about it, as a forwarning here! I have odd likes and…read moredislikes about pizza. Deep dish is my favorite kind of pizza. The taco pizza from east chicago is one of my favorites. I am all about a ton of toppings and am never disappointed with that. It feels particularly worth the money and you're never left missing something on a bite. Crust is crispy. Service is a little slow, we always do takeout/pickup and its nearly always off by about 15-30 minutes in timing, even when we order online we are waiting that extra time after ordering. The inside is your typical pizza shop, and the workers are nice

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    Trapper'S Pizza Pub - pizza - Updated May 2026

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