Smoked Swordfish was delightful. Thin sliced fish (much like smoked salmon) served with mozzarella…read morebufalo in the middle and some escarole on top. Olive oil drizzled. Very very good, refreshing. My husband had the ravioli with red sauce, raviolis were good, sauce was mediocre. He was so displeased we left and went to snow he Resturant for next course.

A nice restaurant with sea views, in the summer should be spectacular to dine on the terrace at…read moresunset. We ate three fish, one of which is called "Pezzogna", grilled, cooked very well with different side dishes, while another guest tasted the delicacies of the chef both for the appetizer and for a particular dish of turbot. The sommelier chose the wine for us. Finally, desserts and small pastries offered. Right prices for the quality of food.

Had a wonderful, splendid dinner at Bottega Sarrah. Fantastic service. A beautiful decor with Rich…read morecolors and contemporary art. A lovely wine list. And, of course, very well crated food. I enjoyed our complimentary appetizers, a much-desired salad with local grilled fish on top.... Supreme

Thank you to our driver Salvatore for this recommendation…read more If you want healthier style of eating in Positano with special juices, home grown fruits and veggie meals , and Vita the owner even made something special off the menu due to dietary restrictions. I had a light pasta with in house made red sauce and the most tender chicken lightly seasoned . We came for lunch and almost every table was taken and able to get in right away without a wait. Vita came to our table mutiple times to entertain and delight us with his stories. We even visited his fine dining restaurant two nights upon his recommendation. Return: absolutely

Probably one of the best places we had a meal during our trip in Italy. We were walking up the many…read morehills and stairs and found this location at the top. It was perfect with a view of the water and the inside was decorated so nicely. Love that it was pretty much farm fresh food. You could watch them cooking your meal as it goes. The staff are nice. The environment was great. The food was perfect. Just what we needed after about 20,000 steps. It was a perfect afternoon. Highly recommend.

After a long day of walking we really just wanted something nearby - I used Yelp to find somewhere…read moreclose - and it was a very lucky find. Great food and drink, cozy neighborhood feel and although the server didn't speak English, a woman at the next table did and when she saw us admiring her pizza, she helped me with the menu. I very highly recommend this place

This is the best restaurant in Naples. The staffs are really friendly and the food is AWESOME!!!!…read moreThe price is worthy for the food! This is the first place I will go for dinner next time I'm in Naples. 5 stars, definitely!

This was a beautiful restaurant! We came at around 6pm and were seated at a table for drinks before…read morewe could order dinner, which was only available after 7/7:30. The cocktails were very meticulously prepared and very good. Once we ordered food, we transitioned to wine. We split the meat and cheese plate, which was one of the best plates I've had for the quality and quantity. My friend got the gnocchi, which she said was one of the best pasta dishes she's had in her life. I had the cacio e pepe, which was very simple and delicious. The place was rather slow from the service standpoint, but other than that, we can see ourselves coming back again or recommending it to our friends!

Was on the hunt for our first breakfast in Rome, and Yelp led us here. It was tucked away in a…read moreneighborhood, and all the tables were in use so we had to sit in comfy leather chairs, but we later asked to switch to a table to make it easier to eat. Service is slow here, but I figure that's the European style. I had the egg casserole which was a piece of bread, not fully cooked egg, ham, cheese, and zucchini. It was unique and delicious! Their portions are quite small, but again, understandable for Italian breakfasts! Really cute environment and friendly staff.

Just wow. This restaurant was recommended to us by the owner of the hotel we are staying at and it…read morewas absolutely the best recommendation so far. First of all the restaurant in located in a small hotel with a fabulous view of the coast of the Amalfi coast. The staff is meticulous presentation from the cups to the plates. We were giving some bread and dried crackers to start with. The waiter recommended some off menu items since we were such a huge party of salt crusted sea bass with some olive zucchini and potatoes as the entree and a seafood pasta as a first course. This was the best choice we could have made. The food was absolutely delicious with so much favor and the presentation was amazing. I could not stop licking the sauce from the sea food pasta. By the end of it I was full and satisfied. The night was perfect with the attentive staff and the ambiance at the restaurant. I will definitely be coming back here. Highly recommend this place to anyone near the area.

So happy we were able to visit this joint..we went late one night and no one was there and we had…read moreamazing service...so friendly and attentive. We did the fresh catch of the day and did the salt cook technique and WOW....it was $$$ but so worth it.....we went back the next night...not a ton to choose from in that area. They also make a damn good espresso martini.

I really enjoyed our experience at Il Tridente. It's very difficult getting reservations. I…read morerecommend looking at their policy and setting a reminder in your calendar so you can book as soon as their books open. Especially if you're going during tourist season. We went in October and it didn't seem too busy at most places. We got a lovely seat with a view on their patio. The service and food was great! The restaurant itself was quiet and had a vintage hidden away feel to it. We ordered: Prosciutto and mozzarella 8/10 Seafood pasta: noodles were over cooked and soggy but flavor was great. I'll give it a 7/10 Seafood assortment: Some of the fishes were great others were too oceany like it wasn't prepared properly. 7/10 Affogato 9/10 Spritz 8/10 not bitter and prepared well Overall the food was good, some things were just hit or miss. I would go back and try some of the other options the restaurant has to offer.

We made reservations for lunch because I had heard so many great things about this restaurant and…read morethe hotel itself. The restaurant has one of the best views in Positano from the east side which is usually not appreciated as much as the west side. The whole terrace area and tableware is a pastel lover's paradise. We ordered Mezzi paccheri pasta with shrimps, lemon and basil, and Tiramisu. I absolutely loved each and every dish and especially the lemon pasta - so refreshing! The tiramisu was more like a pastry but still good.

Very much enjoyed Fabio's hospitality. Really small restaurant, worth the wait, or better yet, make…read morea rezie (on The Fork). Everything is delish. The place is loaded with heartwarming charm.

Fraschetteria was a literal dream in the midst of touristy Rome. We could not tell which…read morerestaurants were good or not UNTIL we walked in and saw how small the restaurant was. You definitely need to make a reservation; we saw many parties get turned away while we were dining. Every item that we had was wonderful. I don't think you can go wrong with anything on this menu. We started with a really great Bruschette that was full of salami and drizzled with truffle honey. The Carbonara & Lasagne were great. The Porchetta was possibly the best meat I've eaten in all of Italy, you HAVE to get it if you come. Service was really great as well! Just be aware that you have to go down a pretty narrow staircase and that the tables are all close together.