Great food. The complimentary bruschetta is delicious, as are the olives they serve before the…read moremeal. I also tried the mussels cooked in garlic and oil, penne with red sauce, spaghetti with baby clams and prosciutto pizza. The mussels and penne were standouts.

Their seafood and pizza are wonderful I'm lucky to live near here to get Togo orders love this…read moreplace!

This restaurant was excellent! Most of us ordered the spaghetti with clams for the first plate and…read moreit was superb. As well, the octopus salad and the gnocchi with mixed seafood was ordered from other guests at our table whom said were delicious! The best part of this lunch, a tray of fresh fish was wheeled out to the table and you got to select which catch of the day you wanted and how you would like it to be cooked. We all made our selections and saw that the same fish was offered to the next guests at another table, but 6 of the fish ( from the 10) that were offered to us were missing; meaning...they served fresh fish only... and when it was gone it was gone ( no frozen or old fish here)!!!! The fish was prepared exquisitely and our overall experience was beyond excellent! A bit pricey...but worth the it.

We had an amazing Welcome Reception for family and friends the night before my son's wedding…read more Carlo and Guido arranged everything even down to entertainment! We were a party of 54 people and enjoyed so many delicious foods from Sardines, Calamari, Eggplant, Tomato Salad, Pastas, Chicken, Swordfish... I can't even remember them all. Each dish more delicious than the last. We also enjoyed a glass of Prosecco to start with and each table had the house red and white wine for everyone. I can't wait to return and enjoy another delicious meal or two! We couldn't have asked for a better evening!

Great food ' great service' we there several.time during our stay...very accomidating for large…read moregroups

Smoked Swordfish was delightful. Thin sliced fish (much like smoked salmon) served with mozzarella…read morebufalo in the middle and some escarole on top. Olive oil drizzled. Very very good, refreshing. My husband had the ravioli with red sauce, raviolis were good, sauce was mediocre. He was so displeased we left and went to snow he Resturant for next course.

A nice restaurant with sea views, in the summer should be spectacular to dine on the terrace at…read moresunset. We ate three fish, one of which is called "Pezzogna", grilled, cooked very well with different side dishes, while another guest tasted the delicacies of the chef both for the appetizer and for a particular dish of turbot. The sommelier chose the wine for us. Finally, desserts and small pastries offered. Right prices for the quality of food.

This is obviously a local favorite! The food was fresh and the area was clean…read more I ordered seafood and my friend ordered non seafood. Both of us were happy with our meals and we only spent under €40. We sat outside because the air conditioning inside really was not working very well, and it seemed outside was the cooler option. Wait staff was efficient but not friendly. Though I don't mind that after a long day of traveling. All in all a good choice and within walking distance of one of the best in on the coast, south of Rome.

We are from the US looking for a place to eat at 3:00 in the afternoon. A of places aren't open…read moreat that time. The atmosphere and setting are great. Very charming and cozy. They have a menu in English that made ordering easy. We had an appetizer of local favorites that was tasty. The pork with mozzarella and fried vegetables was delicious. My 11 year old daughter who can be a picky eater loved the ravioli stuffed with grouper with a clam sauce. Service was prompt and attentive. We would go back again.

This place is so cool!! I had booked marked it before I even moved to Naples. On the corner is one…read moreof the longest run seafood markets, selling all types of fish and shellfish. It's a sight to see, and they are selling items they just brought from the boats. Next door is a restaurant where you can have the most amazing and fresh seafood dishes. What I been looking forward to is a cuoppo. This is the italian word for cone. You get a paper cone filled with fried seafood. I had a mixed cone, so you get some of everything. There was shrimp, calamari, octopus, anchovies, salmon, swordfish, and little dough balls that had sea weed in them! This was my favorite stop on my food tour that day and I already can't wait to go back!

This place is legit. Was craving for some calamari tonight so decided to look for a place where the…read morelocals go and found this gem of a place. They literally sell fresh seafood in front and cooks them fresh to order. Everything we ordered were fresh and delicious. The calamari was well seasoned and portions are generous for €12. The fried anchovies was so delightful and full or umami flavor. Lastly the spaghetti with half lobster for only €20 was a steal!! It was perfectly cooked with good amounts of really lobster meat. And the entire dinner meal only costs me €49. I could have paid at least $150 for this is the US. Highly recommend this whenever your visit Napoli!!

This place is now called Chef Cannavacciuolo. Still focuses on seafood. You can order a la carte or…read morechoose from whatever's behind the counter. Choosing a la carte will take a while to make as it will be made to order (around 20 mins?), while glass counter items are cheaper and just reheated for you should you choose to eat in (yes, from a microwave). You order at the counter then seat yourself wherever. I had the spaghetti con vongole and was utterly shocked by the freshness, not a hint of fishiness, no grit, no sand. Spaghetti was buttery and just the right amount of flavor. Also had the cacio e pepe with mussels. Again, so fresh, so clean. Mussels were *just* cooked so they were super tender. Portions were kind of small, but I thought that was a fair exchange for the quality. We also ordered the seafood risotto from the counter, which was a bigger portion, though not so much seafood, but that was only 5€. Three primis plus large water totaled to only €26. And to think just earlier a nearby restaurant handed me a flier where lunch sets started at €25 per person!