This place was wonderful. We stopped here on our way back to England for lunch. The service was…read moregreat and the food was spectacular. I believe Google listed it as being open 24 hours, but this place starts serving at 1200.

Little bar in a quiet little town. The fish and chips was really fresh and perfectly cooked :) if u…read morehappen to be in this area definitely pop in for a beer and fish :)

If you're an American missing chili in the UK, this is your place. I was surprised to see so many…read morechili dishes on the menu, and while I didn't try it my husband reported that it was fairly spicy. I had the fish and chips, which having tried the same dish over at the Geographer, I can't say they're the best in town, but it is a good gluten free option for those who need it. The fresh vegetables were also nice. We were seated upstairs in the restaurant but ordered draft beers from the bar downstairs. The restaurant waitresses regularly make the trek up and down to serve patrons, and I was very impressed by their speed and stamina. I was also impressed by the seating arrangement in the restaurant--it was a pretty efficient use of space while still feeing quite cozy. Still, be sure to book a table or arrive ahead of the rush, as this place fills up fast.

The ambience was very nice. The service was great. We just wanted to come in and have a drink and,…read moreafter being turned away from two other places because we only wanted drinks without ordering dinner, we were welcomed with open arms.

Came here on a wet and windy evening and enjoyed a great dinner. We came early (before 6) as our…read moreB&B advised everything quite full, and were given a nice corner table next to a couple of regulars who filled us in on local sights. Staff were friendly and service was good. Started with garlic bread and a pint, then I had the steak and black pudding pie while my wife had the Mongolian beer. Both very tasty and served piping hot. Cleaned the plates! A sundae for desert was a good way to finish. Regular bar in the other room was crowded and noisy - seems like a popular meeting spot. Altogether a very pleasant experience

The Lochy was fine for what it was for us--a very casual, very basic pub dinner after a relatively…read morelong travel day from Edinburgh--but it was probably the most average food we had of nine or ten days of mostly great eating in Scotland. Getting here was the most special, maybe. Having driven a car on the left for the first time ever on this day, wanting to have a beer or two, and staying in an apartment in nearby Corpach, we didn't really want to drive on this evening. On a beautiful evening, we investigated the Corpach waterfront (the end (the beginning?) of the Caledonian Canal) and took in the unbelievable views along the waterfront path (the Corpach shipwreck, Ben Nevis, the loch, and so on), and we wandered on over to Caol and the Lochy. (We returned via the canal path itself; you can jump on just across the street from the Lochy.) I see from Tripadvisor that plenty of tourists get to the Lochy, but it sure seemed like a locals' spot on the night we were there, with a number of families present. Although the outside of the place suggests that it might contain a dim warren of rooms, it's actually a couple of brightly lit larger rooms with a bar in the middle, where you order your food and drinks. Venison burger for me was pretty tasty--although it came only with caramalized onions and goat cheese, which left things a little dry--and the wife's fish and chips were OK. Like I say above, the food was fine, but not especially memorable. Several beers were on draft, and everything was reasonably priced. 3.5 stars.

Fine dining in the middle of Main Street. This place is formally The Crannog Seafood restaurant…read more Them moved from the waterfront location due to renovations. Good portions of fish and chips. The fish soups and bread was good.

This place stays booked up for a reason! On recommendations, we made reservations and were not…read moredisappointed. My husband had the cod and I had the haddock chowder and a fish cake. The service was wonderful, the food was delicious. Especially the chowder. I would order it again. Even my husband said he wished he had ordered chowder. His cod was delicious, though. he did not care for the gnocchi that was served with it, but that was just a matter of preference. I had his gnocchi and he finished half of my fish cake. Good deal.

Really enjoyed our recent visit. It's a legit Scottish pub. We had to wait 45 min until our dinner…read moretable was ready but thoroughly enjoyed a pint in the pub while waiting. Service for dinner was spot on. Food was yummy. Scampi (fried langostines) and chips were nicely crunchy outside, tender inside, and quite flavorful. Would be happy to return!

Genuinely amazing service. And best food I've had in Scotland. The cider was amazing. The specials…read morewere awesome and our hostess was the sweetest girl ever.

Karaoke night on Wednesday was the spot! Big, cold bottles of Newcastle and a youngish but fun…read morecrowd. Stayed til 1AM.

Great drinks and service. But karaoke was the best. These Texas ladies had a blast…read more (Mother-daughter) my daughter got up and sang a bunch. Everyone was super fun and engaging.

The first thing to know about The Crofters is that it fills up quickly. They have a sign out…read morefront that says "Sorry We're Full". Don't despair, they turn the sign around so that it reads, "please wait to be seated". So if you don't arrive early you can hang around and wait until someone leaves and then you can arrive in confidence. The selections are traditional Scottish fare and well made. My roast beef was a little tough but tasty nonetheless. My guests had the fish and chips and they really enjoyed their dishes except for the peas. However, the peas only played a supporting role on their plates. The Crofter is very popular and the atmosphere is fun. Come for a pint or a meal. Today is our final day in Fort William so we will dine elsewhere tomorrow.

My dinner at The Crofter was fine. I had steak and a side of neeps. It was reasonably priced and…read morenot expensive. Restaurant was fairly comfortable. 3.5 stars

Amazing find way up north in Mallaig!! We ended up there due to a road closure and truck accident,…read morebut it was worth it!! The food was amazing, along with the atmosphere and service. The langoustines were sweet and delicious, the venison was perfect, and the Scotch Pie was awesome.

This was a great casual place to have a pint or a bite to eat while in Glencoe. We went to the Boot…read moreBar that is at the back of the inn. It's such a great atmosphere with a cozy area to eat in front of a wood-burning cast iron stove. It's a very pet friendly place as well. We saw a cute doggie enjoying the warmth inside the bar. We ordered the chicken casserole special. It was good despite the price being a little too high for what it was. I'd expect to have a puff pastry on top of it for that price. Although, it was very tasty even though the presentation was not all that great. It was served with mash potatoes instead of chips. It was good. They have a big variety of local taps. I went with the Jock Pumpkinhead Stout from Loch Lomond Brewery while my husband had the Man O'Hoy from Orkney Brewery. We were very happy with our local brew selections. It was a very nice atmosphere for lunch. If you're a Harry Potter fan, then you may want to take that hike from here to the filming location of Hagrid's Hut. The pathway up to the hut is just a short walk from the inn. The inn itself is kind of unique with the ice ax and ski décor. It reminded me a little of Ketchikan for some reason. Maybe it was the 5 Points of Contact photo that I saw by Peter Daynes. There's also a display of ice axes designed by Hamish MacInnes. Our tour guide in Ketchikan was coincidentally named Hamish. Wow, everything does come around full circle. It all turned out to be a nice lunch experience in the Highlands.

This restaurant is in a building that dates back to 1690. The inside is totally open concept with…read morestone walls and wood on the ceiling. The ambiance is unlike anything you have experienced. Inside, there is a bar at one end and the kitchen is behind the bar. They offer a limited selection of beer, wine and cider. From the appearance of the bar, they offer dozens of types of Scotch whiskey. We entered and went to the bar to let them know we were here. We got to our table and ordered a beer for me and a glass of wine for my wife. The menu consists of many types of steak with a seafood, chicken or vegetarian dish. We both chose the pan fried hake filet with creamed leaks, cubed potatoes and herb oil. Our dinner arrived in around 20 minutes and looked great. I wanted to start eating immediately, but I took the time to snap a picture. We both thought the taste was excellent. This was one of the culinary highlights of the trip. We strongly recommend that you make reservations weeks in advance if you want to eat here.

I visited the Old Mill last week, and concur with the majority of reviewers that the steaks are…read moresome of the best I've ever tasted. The charcoal grilled 6 week dry aged steaks have wonderful flavour. Personally I'd have preferred proper chips than skinny (and slightly hard) French fries. However, my biggest disappointment was that, in the 21st century, and with such great care and pride of their steaks, why on earth does this "pub" not serve any proper, naturally conditioned, real ales. There are so many stunning ales available these days that can compliment the most sophisticated of meals, to be offered a range of pressurised, flavourless keg beers was a real let-down.

It's a pub, with a pub atmosphere. A little loud but family friendly and nice. Dinner was…read moreexcellent. Had Fish and Chips and a meat pie. Desserts were nice. Service was friendly and helpful in our decisions. And the bartender was great in helping us try a new Scottish whiskey.

I happened by this place as our bus dropped my tour off nearby for a 1-hour lunch stop. I believe…read morethey are used to this, as they were kind enough to ask about how much time we had before they could promise to serve us. Throughout my time, the servers were very nice. I ordered the Cullen Skink, as it was a Scottish dish I had really wanted to try on my trip. It came out in a timely manner. I found it to be just fine. There were very tiny, sparse pieces of a darker fish. The potatoes in the soup were undercooked and uniform, leading me to believe they were canned. Overall, it was decent and warming enough. For my drink, I wanted to order a local gin & tonic. The server was helpful enough to make a gin recommendation.