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    Traders

    4.1 (415 reviews)
    ModerateSeafood, Bars
    Closed • Closed

    Traders Photos

    Business Info

    TRADERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Traders

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
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    Reviews With Photos

    Ahi Appetizer

    Our food was absolutely delicious. My husband got the grouper-grilled and not blackened. He also got the Ahi tuna appetizer. He was very, very pleased with both. I ordered the bang bang shrimp and it was nothing like I had had before.. it was way better. The batter they fried the shrimp and was so light and airy. The shrimp were a really good size. I also ordered the special of Seabass. It was one of the best fishes I've had on island. Our server was quick and attentive and kind.

    Seafood gumbo
    Helen T.

    Very nice atmosphere and love the high ceilings. I'm hey have a shop with lots of great things in it. Definitely a bit more pricey place but the taste is worth it. I loved my mango mai tai and the salad was delicious . Server was nice but I would like the speed to improve a little bit. Felt like we waited a bit for food and drinks.

    Ribeye
    Helene Q.

    An excellent restaurant for dinner & celebrate our 20th wedding anniversary. We chose wisely & looked through many wonderful places to eat. Food: I had the blackened mahi with curry coconut sauce & mango salsa which was perfectly cooked. The salsa blended with the curry was so flavorful. My husband had the ribeye with garlic mashed potatoes & creamed spinach. He said it was perfectly cooked. Best he's had in a long time. Dessert was a wonderful dish of crème brûlée. Oh, and the appetizer we had was a light bread with various sears, oil & soft butter. Tasted homemade. Atmosphere: What a great place. We enjoyed a quiet meal but this would also be a great place for a family party or any group to meet & have their own space & a great meal. The room dividers allow for privacy. The outside gives you plenty of space to relax before or after your meal. Service: Exceptional service. Domingo was our server & made excellent suggestions for picking our meals. He took care of every need, including some extra mango salsa. We highly recommend Traders.

    Bread
    Kate D.

    Came in on a Friday night in August expecting a wait, but were quickly greeted and seated. The table itself was covered in white paper over the table cloth, which I thought was unusual for a Friday night when real table clothes are usually used. The was also cute way too large so it kept scraping us the entire time. We began with the bread, which came out so warm and delicious. We also had the bang bang shrimp, which too be honestly was not very spicy at all. For my entire I had the chicken Parmesan with piccata sauce. I thought the portion size was good for the price and it had a good flavor. Overall, I will return the next time I'm in Sanibel.

    Bread
    Jayden D.

    Popped into here on a Friday night. Our group has eaten here many times while on Sanibel, and always seems to serve up good food. We were sat quickly, and the place wasn't too busy on a Friday night. The first thing we noticed (and don't remember from previous experiences but could have been there) was the paper mat on the table. If they are going to use them, I'd suggest cutting them to size, as no one in the party particularly enjoyed rubbing our legs up against the corners all of dinner. The food was good. We started off with the bread. It came to the table steamy, and the oil accompanying it wasn't too strong and had plenty of herbs and spices in it. I had the beef short rib for dinner. It was well marinated, and had a nice sear to it. The Aug gratin potatoes with it lacked salt, and really weren't anything to write home about. The creamed spinach was good, and had a nice cheesy flavor to it. There is a shop attached on the inside that has a variety of items, and was fun to look through after dinner. Overall, traders will remain one of our go to places while on the island, as it consistently serves up good food. W

    Interior
    Jose T.

    Almost two years after Ian did its damage Sanibel is still recovering. Very few restaurants are open. Luckily this one of the oldest best respected places on the island is one of them. The interior is old Florida with high ceilings warm colors and a very calm cool old Florida vibe. But the highlight here is the food from the bread plate ( it is $5 but well worth it) to an excellent Seafood gumbo. My dish was a perfect blend of textures and flavors. This was the horseradish salmon a perfectly cooked salmon fillet with a topping of horseradish and breadcrumbs, it was served over an amazing red pepper sauce (they call it an emulsion) it came with amazing and plenty full mashed potatoes and a corn salsa. All it tasted great and blended well. Cannot hype this dish enough. The wife had the shrimp scampi which was a well executed version of this dish. They have nice wine list and impecable service. Even a hurricane can't keep this restaurant down

    Ashley, blonde women & pink lipstick, wearing a red dress with light pink flowers holding an orange tropical drink at Trader's Restaurant.

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    6 years ago

    Love Traders baby back ribs. To die for! Lot of delicious choices! Fun atmosphere and in the favorite category for Sanibel!

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    13 years ago

    It had the best food on our trip to florida. The gift store had beautiful items too.

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    Page 5 of 11

    Traders Reviews in Other Languages

    Ask the Community - Traders

    What's the happy hour situation?

    Ends at 6 pm. Go early. Just in bar area. Drinks 2 for 1. Good selection of food at reduced prices. Highly recommend. One of our favorites.

    View All 3 Questions

    You might also consider

    Doc Ford's Rum Bar & Grille - Typical paella pic off the web... get the idea?

    Doc Ford's Rum Bar & Grille

    4.2(1.7k reviews)
    1.6 mi
    •$$

    Recently my wife and family when to Doc Ford's Rum Bar and…read moreGrille, on Sanibel Island. This restaurant is simply an institution on the island. It is without question a must do, when you're here. My family and I have been coming here for many years, and it only has gotten better each time. This location has two floors of seating, more importantly two bars you can sit at. After checking in with the hostess, our wait was only about twenty minutes. Once seated at our table all of us were ready to order. For drinks we ordered two rounds I got the Dark and Stormy for both rounds(Gosling's Black Seal Rum mixed with Gosling's Ginger Beer & a squeeze of lime) my ordered a mango and coconut mojito; my sister in law ordered a rum runner. We all loved our drinks. Drinks here are always made perfect. For an appetizer we shared the calamari. The breading was light and the calamari was tender. For entrees my sister in law and I ordered the Deep Water Mahi Mahi(Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with a tropical vinaigrette) This dish is my favorite meal here. The mahi was tender, the sweet soy sauce and the tropical vinaigrette ties everything together. My wife ordered the Yucatan Shrimp with a side of jalapeño cheese grits. She gave me two thumbs up. My father in law Grouper Sandwich (Fresh grouper grilled, blackened, or fried. Served with Doc's tartar sauce on a freshly baked roll) He ordered his fried. He loves the grouper sandwich here and usually gets it. Again, this is another place we will always comeback to.

    Since their move to the current location we haven't really been impressed with Doc Fords. We are…read morelifelong vacationers who have been coming since the 60s in my parents case and I have clear memories of the old location being great. The quality definitely slipped from that point when they moved 10 years ago. I never really understood why it continued to be such a popular spot. If you don't believe that we my previous review that's over 10 years old lol We returned for the first time since Ian 4 years ago and while the service is still very touch & go-our server seemed to be having a rough night. To be fair she had the table next to us that was like 12 seemingly college age kids who were really loud & obnoxious & who were also annoying us so maybe that's accounts for her mood. The food and drinks have really turned around. We came in the first night of our trip just to "check that it still sucks" but knowing it's an easy walk in without much of a wait in the September off-season and we were tired from all day spent in the sun & wanted it to be easy. But we were so surprised. The food was excellent. Fresh. Not clearly reheated (a common thing in the past). I asked for a mojito made with coconut rum rather than traditional rum and that kind of seemed to confuse our server. To be fore they have a coconut mojito that has a coconut cream in it but that's not what I wanted. After a bit of back & forth it came out as ordered and delicious (highly recommend trying it made this way-you'll never go back) We enjoyed our meal so much we actually went back for a midday drink and snack later that week. Unheard of for us. Had a really lovely conversation with a bartender who's been there forever about the state of things at the island. He remembered my drink order so I'm apparently notorious now lol. And once again the food orders this time was so good and fresh and hot (very hot-beware of you order fish fingers) So very pleasantly surprised! Whatever you changed in the past 4 years, keep it up! Where a lot of places seem to have gotten worse since Ian you guys improved on n a huge way and we look forward to coming back now

    Photos
    Doc Ford's Rum Bar & Grille - Inside bar

    Inside bar

    Doc Ford's Rum Bar & Grille - Black bean dip at Doc Ford's

    Black bean dip at Doc Ford's

    Doc Ford's Rum Bar & Grille - Oysters!

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    Oysters!

    Timbers Restaurant & Fish Market - Service

    Timbers Restaurant & Fish Market

    3.9(415 reviews)
    1.5 mi
    •$$$

    I had the shrimp trio and a crab cake. my sister had the sea bass. No alcohol. $105.00…read morethe crab cake was real crab meat but tasteless. if there were seasonings in it I couldn't taste them. The shrimp scampi was delicious, shrimp were sweet, tender and a nice size. the Fried shrimp were good as well. Stuffed shrimp stuffing was mostly bread but the shrimp were good. Our baked potatoes were flavorfu. My sister said the sea bass wasn't that good. if you want good sea bass go to Traders. Our waiter Danny was good.

    Timbers is located on Sanibel Island and has been opened since 1978. Their dining room is very…read moreunique, with wood finishes and island-themed nautical decor, large umbrellas, almost like you are outside but actually inside. They also have a market as you enter, where you can buy fresh seafood, pasta salads, their bisque and more. Once we checked in with the host, she lead us to our table. Our sever Danny came by and gave us waters and menus. Less than ten minutes passes by and we were ready to order. For entrees I ordered the Seafood Platter ( shrimp scampi, scallops, and grouper this came with a Caesar salad and sweet potatoes) shrimp scampi, scallops and grouper were well seasoned, tender and fresh; my wife ordered the Triple Shrimp Platter (scampi, baked stuffed, and crunchy and a side of crab bisque) my wife absolutely loved this dish so much so she said she'll get it again next time we dine here. The crab bisque was the best she's had on the island. My mother in law ordered the Baked Stuff Shrimp (with seafood stuffing) she ordered this dish last time we dined here and she said it's still delicious. My father and sister in law ordered the Mahi Mahi with mango sauce. Both said the Mahi-mahi was tender and was a nice portion. All in all this is a great restaurant for anyone looking for seafood. All the fish is fresh and made to order.

    Photos
    Timbers Restaurant & Fish Market
    Timbers Restaurant & Fish Market - Oyster romanoff

    Oyster romanoff

    Timbers Restaurant & Fish Market - Inside

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    Inside

    Gramma Dot's - Delicious key lime pie

    Gramma Dot's

    4.1(693 reviews)
    1.6 mi
    •$$

    We,a party of six stopped by Grandma Dott's for an early dinner tonight. The food alone was 4.9…read morestars, but the star in the show was the service from the time we entered to the time we left the service was exceptional. It's not that hard to be nice and they were amazing. Thank you for the great food and a great dinner.

    As good as it gets, & our best meal & drinks on the island!…read more We had expert server Nick & were so happy with him! He was extremely personable, fun, & sooo efficient at his job! He treated us like family, & took such good care of us. We started with cocktails: Miami Vice, Pina Colada, & a Pain Killer at Nicks suggestion. They were all delicious. Next up shared appetizers of smoked fish dip & crab cakes. I usually dislike crab cakes, but I wanted to eat all of them. The smoked fish dip was delicious too & whoever thought of frying the saltines is a genius! For our meals we each got a lunch for dinner platter which was plenty of food with the accompanying house made chips & super ripe fruit. Two of us got the coconut shrimp. They were large, fresh & delicious, very heavy on the batter. The pineapple dipping sauce was perfect with them. Two in our party got salmon & said it was excellent. They ate every bite of it. One of us devoured his lobster roll with great enjoyment. The only non- seafood eater had what he described as a really good burger. He's like Mikey from Life cereal, he hates everything...so that's very high praise for the burger. For dessert we shared both the chocolate cake & key lime pie. I usually don't like Key Lime pie because it's almost always too sweet. But theirs is amazing. Dense, creamy & very tangy, with grated lime zest all throughout the pie. The cake was delicious too. There wasn't a bite of anything left. The ambience is great. Very nautical with lovely views. The exterior is very pretty, & inside it is cozy, casual & approachable. The a/c works really well too. The servers were all cheerful & the other diners seemed to be enjoying themselves. It was such a great overall experience. Highly recommend!

    Photos
    Gramma Dot's - Nice space

    Nice space

    Gramma Dot's
    Gramma Dot's - Marina

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    Marina

    Mudbugs Cajun Kitchen - Side of Jambalaya

    Mudbugs Cajun Kitchen

    4.4(690 reviews)
    0.2 mi
    •$$

    While staying in sanibel i was in the mood for something new. We were fairly walking distance from…read moreMudbugs and decided to grab a bite here. We were seated after 5 minutes in the main floor with a great view of the performer who was singing that night. As we were seated we were greeted by the sweetest server ever Amber. Let me tell you i have had a good handful of great servers but she was amazing. Super informative, sweet and with so much happy aura to her. I was very much overwhelmed with the menu and decided on getting boudin balls and conch fritters for appetizers. So flavorful! The sauce on the side was the perfect combination too. i had never had boudin balls before, now i am a fan. The conch fritters were perfection!!!!! So crispy and packed with conch inside. As for entree the Chicken & Andouille Sausage Gumbo was just the amount of spicy i liked. I love making gumbo at home and this has officially beat my own gumbo. My partner ordered the etouffee... man he thought he could handle heat but this was a new level for him. It was nice and thick the etouffee. Even though it was spicy to him....he said the flavor was all there... very good and he wasn't going to quit on it and finished it completely. For desert we OF COURSE got the Beignets! We were so stuffed but would definitely hate ourselves of we didn't order some. We got the caramel on the side and let me tell you im still dreaming of how good they were. Literally melted in my mouth. This spot is a 10/10. Food, service and vibes. If you want a taste of New Orleans but don't want to venture too far out... Mudbugs is definitely the place to go

    MudBugs -- 5/5…read more Every year when we come to Sanibel, we HAVE to eat here! It's become one of our favorite places and is always a must-stop for us. Everything is so good, but you absolutely have to try the beignets -- they're SO good! Definitely a Sanibel favorite that we look forward to every year.

    Photos
    Mudbugs Cajun Kitchen - Dining room

    Dining room

    Mudbugs Cajun Kitchen - Gumbo

    Gumbo

    Mudbugs Cajun Kitchen - Boudin Balls

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    Boudin Balls

    Lazy Flamingo - Fried shrimp

    Lazy Flamingo

    3.9(662 reviews)
    0.9 mi
    •$$

    Lazy Flamingo is finally reopened! After the hurricanes a couple of years ago, this location was…read moreclosed as they rebuilt and recovered. I was so happy that it reopened again and we could not wait to get here! We did not have a reservation and did not have to wait for a table. The night we went must have a been a good night since it was not very busy. We do usually go for lunch but decided to do dinner this year. My family is very traditional and know what we like. We started with clam chowder and the garlic bread with marinara. The clam chowder, OMG this is so creamy, delicious, thick and so yummy. It's almost like a sauce it's so good. It is our favorite clam chowder around! The garlic bread is also delicious, it is crunchy, garlicky and delicious. If you want the marinara it does cost extra and honestly it is good but you can live without it. We actually dipped the garlic bread in the conch chowder. I've also tried the conch chowder also very good but very spicy. I ordered my absolute favorite dish, which is the steamer pot. It's 2 dozen steamed clams, in a steamer pot which comes with butter to dip. I think on its own, you might be hungry but adding the soup its a perfect meal. The steamer pot is actually on the appetizer menu. These clams are so delicious, served hot, with old bay. Honestly I could eat double! My mom ordered the fried shrimp and my sister ordered the buffalo shrimp. They both liked it but were not thrilled with the breading. The breading on both was very sweet and very strange for fried shrimp. My husband ordered the mahi tacos and where he loved the flavor and taste, the portion was very small for the price. He only got 2 and served with a small side of rice and beans. He enjoyed it but said he would not get it again. I do feel this is worth going. I think their prices have increased since re opening and portion sizes have decreased. My family strayed from their usual items and did not overly enjoy it. Next time they said they would stick with what the know is good. The vibe here is very chill and laid back, almost like you are in the hull of a ship. Its a very chill spot. Lots of beer selections as well. I definitely think you should add it to your list to check out.

    The Lazy Flamingo is a Captiva staple and you'll find it on Periwinkle Way…read more We have been coming for many years. The atmosphere here is low key, which is especially great if you're coming straight from the beach. When you enter the restaurant you definitely get the sense of low key. The staff all wearing Lazy Flamingo t-shirts, that they sell to customers. Once we were seated our server came with waters and menus. We told her all of us were ready to order. For the table we got the Flamingo Garlic Bread with marinara. We always get this and it's delicious. For my entree I ordered the Shrimp Tacos (Lightly fried shrimp on flour tortillas with crisp slaw, topped with house-made mango salsa, & drizzled with a spicy cream sauce. Served w/black beans & rice) The shrimp was hot and well seasoned. It had a little too much breeding though. Loved the spicy cream sauce and mango salsa.The black beans were made perfectly. For drinks got a Land Shark. It paired well with the tacos; My wife ordered the Clam Chowder to start with and she loved it. For her entree she ordered the Pot (2 dozen select oysters or clams or combo, steamed in beer with special spices, celery, onions, all in their own fresh juices) This is here favorite meal here. Tonight it was still delicious. My mother in law ordered the Clam Chowder to start with as well. For her entree she ordered the Shrimp (Plump, pink, breaded (our own) prawns. Served w/cocktail sauce & French fries. She said the breading on the shrimp was a little too much; My sister in law ordered the clam chowder to start with as well. For her entree she got the Buffalo Shrimp (Six of our plump fried shrimps tossed in you of mild or hot buffalo sauce, Served w/celery & bleu cheese. All in all it was a good dinner. Again we come here every year.

    Photos
    Lazy Flamingo - Let The Sea Set U Free

    Let The Sea Set U Free

    Lazy Flamingo - Sandy clams

    Sandy clams

    Lazy Flamingo - Friday Nite Rosé

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    Friday Nite Rosé

    Wickies Lighthouse Restaurant

    Wickies Lighthouse Restaurant

    4.5(141 reviews)
    2.1 mi

    We saved Wickies Lighthouse Restaurant for our final dinner of a weeklong trip to Sanibel Island,…read moreand it ended up being one of the highlights of our entire vacation. Every seat in the restaurant was filled, which tells you everything you need to know. Make a reservation because this place is incredibly popular. The service was outstanding from start to finish. Our server was warm, attentive, and somehow managed to provide exceptional service despite the restaurant being completely packed. The entire staff made our last night on the island feel special. We forgot to take photos of the appetizers, but trust me, don't skip them. The fried green tomatoes were the unanimous favorite at our table and an absolute must-order. Crispy, flavorful, and perfectly prepared. We also ordered the conch fritters, which our family always seeks out whenever we're in Florida, and these were honestly some of the best we've ever had. The crab cakes were delicious as well, but the fried green tomatoes and conch fritters definitely stole the show. For my entrée, I ordered the Quinoa Steak Salad, and I was shocked by the size. The portion is enormous and could easily be shared by two people, or even serve as a family-style salad for three or four. The steak was perfectly cooked, and the combination of quinoa, avocado, fresh vegetables, and cheese made it both hearty and refreshing. Several people at our table ordered the evening special, the blackened snapper over mushroom risotto, and it was phenomenal. The snapper was perfectly cooked, flaky, and full of flavor, while the creamy mushroom risotto complemented it beautifully. It was easily one of the standout dishes of the evening. The honey glazed salmon was another favorite at our table. The braised short ribs were rich, tender, and beautifully presented. One person in our group ordered the stuffed lobster and thoroughly enjoyed it, mentioning both the flavor and the generous portion size. The fish tacos were good, but with so many exceptional dishes on the table, they simply weren't the standout. Between the exceptional food, generous portions, outstanding service, and lively atmosphere, this was the perfect way to end our week on Sanibel Island. It's easy to see why every table was full. If you're visiting Sanibel, make reservations in advance. This restaurant is popular for a reason, and after dining here, we completely understand why. Five stars. We can't wait to come back.

    Came here for dinner and it was packed! Good thing we had a reservation. Not a very big place more…read moresmall and quiet but they packed lots of tables and booths inside. As well as some tables outside and there is a bar area inside with tvs on. Service was great. All the staff were very friendly and kind. To eat we ordered the strawberry salad with blackened grouper. The salad was fantastic but the grouper was just nothing special. I wouldn't recommend it. My husband got the scallops with the coconut risotto. He said the scallops were amazing but the risotto wasn't great. We also got the tuna tartar which was just ok. The menu isn't large so not many options to pick from. Maybe breakfast or lunch would've been better.

    Photos
    Wickies Lighthouse Restaurant - Indoor seating

    Indoor seating

    Wickies Lighthouse Restaurant - Stuffed shrimp

    Stuffed shrimp

    Wickies Lighthouse Restaurant - Outside of restaurant

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    Outside of restaurant

    The Sanibel Grill - PEI oysters and Jumbo Shrimp Cocktail

    The Sanibel Grill

    3.6(157 reviews)
    1.5 mi
    •$$

    I had not eaten here for many years but as we had three children with us and they have booths…read morethought I would give it another try. While they share a kitchen I do expect that the food may not be the same quality as Timbers next door. We had the shrimp and grouper baskets. The shrimp were over cooked and the grouper was very thin and dry. Fries were good, and the children's drink portions were large. Enjoyed the baseball memorabilia but don't think we will be back.

    The Sanibel Grill is a sports bar through and through. It has lots of random sports memorabilia and…read morefun Sanibel-related license plates all over. There's numerous tv screens to watch all the games - some booths even have their own screen. Aside from the sports decor, The Sanibel Grill has a very similar menu to Timbers Restaurant next door - I'm pretty sure the two are one and the same and share the same kitchen. I ordered the Grouper Fish tacos. You can get them blackened, fried, or grilled. I opted for fried. Note that the Sanibel Grill is known for their signature cornflake crunchy batter - but the grouper fish tacos are the lightly breaded bites and not cooked in their signature batter. The grouper was nicely cooked - tender and delicate bites. They used corn tortillas, which didn't fall to pieces while eating, but they were pretty flimsy (it was easy for a grouper bite to roll out). The tacos are served with rice pilaf topped with black beans which was on the bland side (nothing to write home about). I would've liked a hit of lime to add to my tacos, but the waitress never came back to check on us. Service is minimal. This is bar service all around. My friend ordered the combo basket (Grouper and fried shrimp) and comes with a side of fries and cole slaw. You can hear the crunch - I can see why it's their signature. My sister ordered the shrimp scampi with rice pilaf (she was hoping for pasta but that was not a side option - it's either rice pilaf or potatoes - smashed, French fried, or sweet potato fries). It also came with fresh green beans. The shrimp were nicely cooked and super buttery. She also ordered the crab bisque which was creamy and had good crab flavor, but I wouldn't say it was overloaded with crab meat. We finished the meal with a slice of Florida's signature key lime pie. The slice was small but had giant key lime flavor. It was very sweet but this was my favorite key lime pie slice from our whole trip. The Sanibel Grill gave us average food and average service. No military discount here.

    Photos
    The Sanibel Grill
    The Sanibel Grill - Mr Moose Burger

    Mr Moose Burger

    The Sanibel Grill - Chicken Wings

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    Chicken Wings

    Traders - seafood - Updated October 2026

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