The service was excellent, the food was delicious, great location and our waiter (a French…read moregentleman) provided superior service. He was patient and very informative about the options offered on the menu as well as the specials. I believe his name was Franck. Kudos to Franck for making our dining experience such a wonderful event.

Food was just not what I expected. It was fill with too many ingredients to be able to tell what…read morethe crab tasted like and what the lobster tasted like. Odd. It is noisy and not worth the money. Our service was great.

I believe this is one of the best restaurants ever as I write this review it's in my top 5 I'd…read moreadvise anyone who loves beef and wine comes here this is the true home of beef

Love this place- great steak! Reasonable pricing and decent sized portions. Lots of seating and a…read moreseparate bar area with outside garden too! I've only ever been on a Friday or Saturday night so it's often been quite busy but haven't had to wait too long for food or drinks. Recommend booking at the weekend and sign up to the news letter for deals on food and drink.

We stopped on our way driving through Oxford. We were hungry and looked on yelp and were so pleased…read moreto find this lovely pub. Wonderful ambience and food. Steak was delicious! Great service. And we had a really good chocolate dessert.

A great steakhouse without needing the qualifier in Oxford. I went with my son and had a fantastic…read moresharing steak, comparable to Hawksmoor or a top-US steakhouse. Outside of the pedestrian menu options, they give you a menu of the day's beef, an assortment of sharing rib eyes, porterhouses and chateaubriands, with the size and recommended number of people very clear. Our ribeye (cote de beouf) was incredible, cooked perfectly as ordered with a great char. Nice wine list with good options by the glass, 500 ML carafe or bottle. The only downside was a very, very limited number of starter options. Also nice to get out of the tourist area but stilll only a 10 min walk from the city centre. Hope to get back to Oxford again for another visit.

We needed to find somewhere to eat close to the ferry terminal as we didn't have s great deal of…read moretime until we had to catch the ferry ! The Gatehouse grill is right outside the terminal which was a good start , we explained to the waiter that we were short on time and he found us a table straight away ,he took our order which was chicken stuffed with ricotta and spinach,roasted vegetables and a tomato based sauce. The restaurant has a welcoming and smart feel , the staff are very knowledgeable about the menu and extremely attentive. The food arrived and it did not disappoint ,it was delicious ! It was a great experience and I would highly recommend the Gatehouse Grill!

My boyfriend and I went here for an anniversary meal after lots of searching for a decent place to…read morego that was within our budget and I'm so glad we ended up at the Gatehouse Grill! It's situated about the Royal Thai restaurant so have to enter the Thai restaurant, turning left and go upstairs to get to the steakhouse. Its nicely decorated and the tables are well-spaced. There's also a nice bar area with a glass floor which is really interesting! There's a large outdoor area overlooking the bay which would be great in the summer. We ordered the deep fried brie to start (and share) and it was really well done. We obviously both ordered steaks for our mains - we got one sirloin and one fillet - both cooked rare. They were great steaks and cooked to perfection. It was also just the right size for one person and it was very filling. We also ordered some side dishes - we both particularly liked the Parmesan, black truffle oil fries which were absolutely delicious! I'd go back just for them! We had the cheese board for desert and it didn't disappoint though as always, i would have liked more cheese. We paired this with a nice glass of port from their selection of 3/4. The wine is reasonably priced and the service was brilliant. The staff were attentive and knowledgable and very courteous; they even ordered us a taxi for when we were ready to leave. I really liked this restuarnat and I can't wait to visit it again.

My husband booked a table for two here. It was actually my idea, seeing it as one of the…read morerestaurants in the neighbourhood we've not been yet. Also, I was a little dubious about the mixed Yelp reviews it's had over the last few years. I thought I'd be a fairy Yelp mother for the night and celebrate Valentine's day with my husband at the same time. We were welcomed by friendly staff. A bit sad we were ushered to our seats sandwiched in between a big group and a loud couple. Nevermind, that didn't dampen our experience as I was really looking forward to some good food. I had a bottle of Peroni and Mark had a bottle of IPA. We both ordered steak and ribs with chips. I like my steak well done and Mark like his medium rare. Both came in good time. However, I soon found out my steak was still mooing and Mark's was well done so had to switch plates when he's already smothered the steak with damn pepper sauce! I dare not said anything and just scraped it off. I had garlic butter with my steak and it was really nice. The rack of ribs were delicious. The meal really busted my belly and I was left impressed. My husband's input is he was impressed with the speedy bill upon request. It's nice to finish off our drinks in our own time and not spending much time making eye contact with waiting staff for the bill. I'd come back on a special occassion definitely.

When my friends and I had planned on going to Old Bank, we were rather looking forward to it. We…read morehad decided to go on a Monday so that we could reap the benefits of the all-you-can-eat ribs. I must say, we were all rather disappointed at the quality of the food. The first rack of ribs that we all ordered was alright, but as the racks progressed, the quality became worse. I'm not quite sure how this happened, because The Old Bank used to be quite a reputable establishment that offered high quality food and service. Now, I find myself never wanting to go back, which is a real shame.

If you're in the UK on a Sunday, it's a must to do Sunday roast dinner! Hawksmoor was an excellent…read moreplace for a roast dinner. It has a steakhouse vibe. It's two floors. The basement has a bar, lounge and restaurant. It was a little noisy. But we could still talk. The roasted scallops were cooked perfectly. The green sauce was tasty. I love the presentation. The Bill Marrow was also good. It was very rich. There were two kinds of Sunday roast a sirloin and a rump. Three of us had the rump roast dinner and three had the sirloin roast dinner. It was hard to tell the difference. All the dinners came with roasted potatoes greens and of course, Yorkshire pudding. It was all delicious. I have to say my favorite part is always the Yorkshire pudding. I also have a green salad, which is basically just lettuce with a light dressing. It was very fresh. We were too full for dessert. The service was excellent. We were seated right away and given water. In the UK, you can order sparkling, still or tap. Sparkling and still come with a charge. Tap is usually free. Our server was attentive without hovering. It's a good idea to make reservations at Hawksmoor especially for the Sunday roast. We got there at three by the time we left around 4:30 some of the roasts were already sold out. Just a note: Sunday roost is usually a late lunch not a dinner. It's good to go between two and four especially if you don't have a reservation.

The food is incredible--the steak was cooked to the most perfect rare…read more The sauce for the steak was definitely flavourful and definitely added a POW to the steak The restaurant is classy and clean--I like the vibe it brings to the table. Staff is incredibly knowledgeable and friendly and definitely on top of things. Highly recommended!

On our recent trip to London, four of us went to the Steak Restaurant, on the recommendation of…read moresomeone recently relocated from California. I mention this because we have some amazing steak restaurants in SoCal. The restaurant had several families dining, and had a nice level of background chatter. Our chef took the time to come speak with us, recommend cuts of beef and generally go over our options. This was a lovely surprise as this rarely happens. We started with "fall off the bone" ribs and the Hallumi - (squeaky cheese - wish I could find this here in SoCal... if anyone reading this knows a place... please let me know!) We ordered rib eye steaks, I had the filet... with sides of creamed spinach/truffle fries and Mac and cheese. Everything was cooked to our liking, and the chef came back out to check on us. We actually ended up going back again just because the food and service were great. Look forward to visiting again! (Oooh... if you go, ask for their salts.. I liked the Merlot infused one)

From the owner: We only source the very finest single farm reared beef from around the UK. All our steak cuts are…read morefrom beef that has been aged on the bone for at least 28 days. This maturing process enhances the richness in taste and ensures tenderness resulting in a sensational eating experience. AND THEN... "The 1800F Grill" The extreme intense heat sears, caramelises, crusts & locks in all the juices ensuring a beautifully textured steak bursting with flavour.

Really good food and if you like steak, this is the place to come. It is not cheap so possibly…read morenot the restaurant that you would go to weekly but special treats and occasions, it is perfect. I would go here every week if slightly cheaper.

From the owner: Our steakhouse offers high quality cuts of meat, gourmet burgers and tapas style dishes in a…read morebeautiful setting. Our concept stems from our passion for good food, quality ingredients and spotting a gap in the Woking restaurant scene. Our menu has been lovingly created by our talented Head Chef with over 20 years' experience and together with the General Manager will oversee the service to ensure a truly unforgettable dining experience. With over 20 years' of experience, our chef will supervise the selection of all ingredients including our Japanese Wagyu beef. Our meat is sourced from grass-fed cows reared by carefully selected farmers from across Argentina, Australia, Spain, Scotland and Japan to ensure it is of the best quality and cut. All food is prepared fresh for every order and wherever possible, local and organic.

So I came across Mangetout on instagram a few months ago and was impressed with how the food…read morelooked. After reading the reviews and hearing about it some more, We decided to make a day trip if it from London to Southend-on-Sea and see if the food lived up to the hype. Oh boy, the pictures don't do the food justice. Firstly, this is one of the very few places where the food actually looks like the picture!! So my hubby ordered the rib tips for a starter, daughter had the shrimp starter and I had the brisket end starter. We were bowled over by how delicious the starters were. The shrimp was crispy and just plain gorgeous, we've never tasted better, honestly. Just he shrimp alone made the trip worth it. The rib tips and brisket ends were also amazing. So yummy. For our mains, were we glad we'd starved before coming! Hubby had the manwich, massive sandwiches, never seen bigger honestly and he said they were sooo good. Sandwiches came with chips and coleslaw and he demolished the lot to the shock of the waiter lol. My daughter had hickory smoked ribs and that came with corn on the cob, salad, coleslaw and chips. The meat off the rib just literally fell off the bone. It was so delicious and so full of flavour that even she managed to eat most of it. I had the Almighty burger...there are just no words to describe the awesomeness of this beast. It also came with chips and slaw and it was fantastic I ate it all. The portions here are HUGE and we didn't need to eat anything else all day... Apart from dessert coz honestly we'd come all the way, why not have dessert hey? The dessert was amazing, everything was amazing. We were so full at the end, thank God the restaurant is right by the sea and pier so we had a long walk site seeing to get the food down before going back home. We are certainly returning to taste all the other stuff on the menu! YUMMY!!!!!! Service was really good and the music and drinks were excellent

Ive been here twice. First time was good, but very slow service. Steak was good, not great value…read more Prawn entrée was above average. 2nd time again service was slow even though I pre-ordered. As it took so long I then asked for it to be takeaway...They then charged service...Not sure what for. Mama's ribs coating was too thick and to be honest not very nice. Perhaps they messed up the recipe? Meat itself was very good, but I struggled to remove as much of the coating as possible. Sweetcorn overcooked. Staff seemed ingenuine...Atmosphere is pretty good, but pretty poor value and food is hit and miss. The place across the road is the opposite. Humble, delicious and well priced.

I had an absolutely outstanding meal here tonight…read more Latino America is a recent addition to the restaurant scene here in Hove. It is in fact the first Argentinian restaurant in East Sussex, something I only found out today! We only happened to go here because we tried to go to Makara next door but it was fully booked, so we thought we might as well give Latino America a go. I'd never had Argentinian food before, so I wasn't really sure what to expect, but upon looking at the menu there is a lot of choice, especially when it comes to meat! I noticed there was a good selection of vegetarian food on offer too, not your bog standard 'mushrooms with mushrooms' that veggies usually get fobbed off with! We had a starter of Chipa Correntino - cheese rolls made with cassava flour with a Stilton sauce. Oh my! They were absolutely delicious - not too heavy for a starter and the Stilton sauce was delicate and not too over powering. Perfect for sharing. For the main I was going to go for a burger or a steak roll, but Scott liked the look of the Argentine meat experience to share, which was a selection of prime Argentine steak cuts: Cuadril-(Rump), Bife de chorizo (Sirloin), Ojo de bife (Rib Eye) and Lomo (fillet) with a side of rice. Our waiter recommended that we ordered the trio of sauces (Chimchurri, Provenzal and Criolla) to accompany the steak at a further £5. I'm going to be honest here and say my eyes LIT UP when the food came over. Even more so when I finally tucked in! Our waiter recommended that we eat the fillet steak first as it was the highest quality steak and best eaten hot. I am partial to a fillet steak every now and again but this one was melt in the mouth. I didn't it to end! All of the steaks were fantastic and the chimchurri sauce complemented the steaks perfectly. I absolutely would not hesitate to eat here again - and seeing as I live a 2 minute walk away I will 100% be back!

I wanted to go to Makara. Makara is my new favorite place…read more But Makara was full. I was gutted. This place is just a few doors down. Honestly, I thought it would just sell fajitas and tacos and stuff. I was well up for some of that. So we decided to go in. Then as we entered, the waiters and waitresses looked beautiful and the subtlety of the lighting suggested, "This is going to cost you". In my head I sighed. I was right, it did end up costing me. But... it was well worth the money. Sophie and I shared an Argentine Meat Platter, with rice and some a selection of sauces (Chimchurri, Provenzal and Criolla). The meat platter consists of four different types of steak, rump, rib eye, sirloin and fillet. I couldn't tell you what was in the sauces, but I can tell you that every single one complimented the meat. One was meaty, one was salsa-ry and the other was oily. We ate everything. I have never eaten better steak. I want to go back. I now have two new favorite places to eat that are only a few doors away from eachother.