I wanted to go to Makara. Makara is my new favorite place.
But Makara was full. I was gutted.
This place is just a few doors down. Honestly, I thought it would just sell fajitas and tacos and stuff. I was well up for some of that. So we decided to go in.
Then as we entered, the waiters and waitresses looked beautiful and the subtlety of the lighting suggested, "This is going to cost you". In my head I sighed. I was right, it did end up costing me.
But... it was well worth the money.
Sophie and I shared an Argentine Meat Platter, with rice and some a selection of sauces (Chimchurri, Provenzal and Criolla). The meat platter consists of four different types of steak, rump, rib eye, sirloin and fillet.
I couldn't tell you what was in the sauces, but I can tell you that every single one complimented the meat. One was meaty, one was salsa-ry and the other was oily. We ate everything.
I have never eaten better steak.
I want to go back.
I now have two new favorite places to eat that are only a few doors away from eachother. read more