My husband and I had a great experience at Casa Martin for dinner -- delicious food, nice outdoor…read moreambiance, and great service! Our hotel booked a reservation for us and we were seated immediately upon arriving at the restaurant. At nighttime, the surrounding greenery plus the hanging lanterns gives the place a unique vibe that's perfect for a date night. We tried the two mocktails on their drink menu (Baja Roots and Tropical Berries) and both were very tasty; I especially loved the Baja Roots drink because it was the perfect level of sweetness for me! My husband enjoyed the Tropical Berries drink as someone who loves berries. For the food, we got the shrimp pastor tacos to start, and then we shared the grilled octopus and short rib pappardelle. Out of these items, the shrimp pastor tacos were my #1 favorite! These tacos were packed with flavor and the shrimp was cooked perfectly. Both of the main entrees were also great, and the portions here are very generous. I was definitely stuffed when we left Casa Martin :D On top of everything we ordered, the staff brought out a complimentary small bite for us (tuna tartare on wonton crisp tostada) which was so kind! Plus since it was our post-wedding minimoon, we received a complimentary dessert at the end of our meal!

Impecable service, food and drink. Gorgeous once you enter the front door. Romantic and very…read morespecial place. Best waiters of our trip

This place was so impressive, that we visited 2x during our 7day visit. This time we ordered the…read morefamily platter. It was incredible, as you can see by the photos. There was so much food, no chance of leaving hungry at this place. The atmosphere, service and pride in ownership is evident in every moment spent here. The chocolate cake, was amazing too!

This place is a serious steakhouse. We were surprised at the quality and depth of flavor and…read moretexture. My husband and I shared the tomahawk steak. I regret failing to get photos to share, but many others have captured this restaurant's essence. If you want a location off the beaten path, outside of the tourist areas, consider giving them a try.

While looking for another restaurant, we passed by El Peregrino which was quite busy. When we…read morediscovered our restaurant was closed for the day, we went back to EP and asked the manager if we could have a table for 5. In a short order, the friendly manager returned and told us it would be a few minutes. Once seated, we noticed the wonderful A/C and the specials of the day and the regular menu. When we spoke to a family outside, they said they preferred the regular menu so that's what we ordered from served family style. bread with cheese appetizer - complimentary Ceviche - 3 kinds Surf & Turf - beef filet and lobster tail Baja Fish Tacos Seabass Filet with Mushroom Risotto Cava Maciel Malbec - manager said he just got it in and it's from Valle de Guadalupe, paired well with the food we were eating Everyone liked the food and felt it was our best meal in Cabo. Our server was friendly and engaging.

What a treat! There's nothing quite like a small, welcoming restaurant. The moment we walked in,…read morethe host greeted us with a warm smile and seated us right away. They offer daily specials at very reasonable prices. I ordered the octopus, and it was to die for perfectly cooked and incredibly tender. It was served over roasted vegetables with a side of rice. Sometimes, simple food prepared the right way can be just as satisfying as anything you'd find at a gourmet restaurant. The restaurant has an Argentine flair, with several tempting meat dishes on the menu. The daily special that day was a 12-hour roasted pork shank that looked absolutely mouthwatering, but I opted for the octopus instead and I'm glad I did. Everything was delicious, and I'll definitely be coming back to try some of their other dishes

Nice place with good service and food, settled decoration, good for groups to share the plate with…read morein order to try more dishes. Chef Paul has created something different worth trying and the quality of the products he's using makes his creations absolutely delicious. Cabo San Lucas is definitely a culinary destination!

I love mexican food and I love asian food. When I found Panazia near our hotel, I was excited, but…read morealso did not know what to expect. This off the beaten path place blew my mind. Aburi Sirloin was top notch, the wasabi avocado sauce was fantastic and more places should have it. Foie Gras Nigiri was also great, it feels like with every bite you get a different flavor. Birria dumplings, which are more like wontons are also fricking fantastic! Sooooooo delicious. Pastor dumplings were my favorite! We simply had to order another one. For my sweet took we have a slice of the house-made chocolate cake which strangely reminded me of an ice cream cake. It was the lightest chocolate cake I've ever had. Margaritas (especially the hibiscus one) was yummy. Honestly I think I used the word delicious a million times but this place was FANTASTIC. The staff was also super friendly and attentive. Do yourself a favor and come check this place out!

Got the Ribeye with grilled shrimp and mashed potatoes. Absolutely delicious! Perfectly cooked to…read moremedium rare and everything was flavorful. My partner got the filet and lobster which was divine! Service was quick and when my friend's order was a bit too rare they were quick to fix it. I did have a hard time choosing a dessert but ended up getting the tres leches cake. It was tasty and light at the same time. Not too sweet but sweet enough to finish the entire thing.

Last night we ate at Don Luis for Steak night and Victor C was our waiter - he always goes above…read moreand beyond - we had a mix of steak, sea bass and corn soup - plus dessert & a special anniversary dish - always great. Tonight we went again for Italian night and had minestrone soup, penne pasta, lasagna and garlic shrimp - Brandon made us Mexican coffees and he was just a delight!! Love this place and the service!!

My husband and friends went fishing and brought the catch to La Chatita to have it prepared. It was…read moremostly Mahi Mahi and the first preparation was a delicious fresh ceviche. We came back the next day for the rest of our fish that was prepared seven different ways, served family style. Everything was delicious! It was served with rice and vegetables. I also ordered the special margarita with Clase Azul that was fantastic. We celebrated two birthdays and were given two birthday desserts as well that were very tasty. We would definitely go back at our next visit to Cabo.

Some of the best service we've had this past week! Excellent drinks and food of course. I brought…read moreby some fish that I caught and they were able to cook it 7 different ways no problem! I will be coming here again in the future!

Wanted to try this restaurant but have always run out of time and had to leave town . Luckily on…read morethis trip we had three Cabo days and the weather decided to cooperate, with Hurricane Maria leaving and headed to Los Angeles our timing was perfect. It's located right on the marina which provided an amazing view of the marina area with ample people watching opportunity We sampled the shrimp tacos as well as fish tacos and some very nice cheese nachos. Everything was so good. I sound like a broken record but all well seasoned with good flavor. You could tell that the seafood is fresh and prepared with love. Solomon's landing in my opinion sets itself apart from all of the other marina restaurants It's definitely worth a visit You will love the atmosphere and vibe and of course the amazing food

This is a pretty decent spot if you are coming for half day on a cruise. Yes you will pay tourist…read moreprices, but the food is solid if you do not want to venture into downtown to far from the cruise ship. Both ceviches were really good. The seafood molcajete was excellent. The shrimp and fish tacos were good both came with fresh guacamole. The steak nachos came with real steak better than most nachos. I would only come here if you have a short port and do not want to venture far from the ship otherwise will find better local food at better prices if you venture farther into downtown

Family owned and operated. Staff was extremely attentive and accommodating. The carnitas served hot…read morein a molcajete with rice, beans, and tortillas. Flavorful, moist with a bit of crisp. Tangerine margaritas were refreshing. Easy parking in the lot or a walk right off the marina.

Extremely Disappointing -- I Honestly Don't Understand the 5-Star Reviews…read more I had originally wanted to dine at CampOmar, a 5-star-rated new restaurant on Playa Médano, about a 14-minute walk from the marina, specifically for their huachinango zarandeado -- authentic butterflied red snapper, marinated and charbroiled to perfection. Unfortunately, my husband didn't want to walk, so after reading all the glowing reviews about Baja Cantina on social media, I decided to give it a try. What a mistake! When I asked for the red snapper, the staff admitted they had no BBQ or grilling capability. They assured me, however, that the fish would still be marinated as requested, with the only difference being that it would be fried rather than charbroiled. I accepted that compromise, trusting their word. We started with two happy-hour margaritas for $14, which was perfectly reasonable. Then came the fish -- and the disappointment was immediate. The fish was not marinated at all. It tasted as though it had simply been dropped into hot oil without so much as salt, seasoning, or spices. Absolutely bland and practically inedible. Instead of the flavorful, properly seasoned fish I had been promised, I received an expensive plate of fried disappointment. The sides were no better: bland boiled vegetables instead of properly sautéed vegetables, plus a small saucer of pico de gallo. When I asked for something spicier, they brought me a sauce that was essentially pure chilies -- painfully hot but completely lacking in flavor. Heat without flavor is not good cooking. The bill? 600 pesos, approximately US$38, for a medium-sized fried fish that wasn't even properly seasoned. For comparison, a comparable fried fish in any Little Saigon supermarket can cost around $15, and it would be a stretch to imagine it being less flavorful than this one. What makes this experience particularly frustrating is that we could have gone to CampOmar, where the authentic huachinango zarandeado I originally wanted costs just 450 pesos. It comes with all the proper accompaniments, and the restaurant is only about a four-minute Uber ride away. Instead, we paid more at Baja Cantina for an inferior dish that bore little resemblance to what I had asked for. My husband even apologized for the disastrous choice, which says it all. I can accept a restaurant not having a grill. I can accept a reasonable substitution when the staff is honest about what they can deliver. What I cannot accept is being assured that a dish will be prepared a certain way, only to receive something entirely different, poorly executed, and overpriced. After reading so many rave reviews, I genuinely wonder what everyone else experienced. Perhaps other dishes are better, but my experience with the fish was unequivocally disappointing. Save your money if you're coming here for the red snapper. I came looking for a memorable Baja seafood meal and left wishing I had followed my original plan. There is a big difference between a restaurant with glowing reviews and one that actually delivers on its promises.