I love this place!!! The staff are attentive and friendly. The villas are beautiful and this place…read moreis quiet. I took my daughter there for her birthday and we had a wonderful time. Our villa was a short walk to the beach ND it was always chairs and towels available. I did not get the AI option but the villa has a full kitchen and utensils available to cook. I would definitely be coming back.

The atmosphere is incredibly relaxing--one of the few places in Cabo that feels cool and…read morecomfortable rather than overly warm and humid. The live piano player was phenomenal and added such a special touch to the evening. From the welcome towel to the amuse-bouche, every detail elevated the experience. The service was outstanding, and the food truly exceeded expectations. We ordered the scallops, pan-fried sea bass, beef filet, and tres leches, and every dish was exceptional--on par with some of my favorite restaurants back home. Highly recommend! Special thanks to our server Jonathan and manager Paola, who made the night even more memorable.

While looking for another restaurant, we passed by El Peregrino which was quite busy. When we…read morediscovered our restaurant was closed for the day, we went back to EP and asked the manager if we could have a table for 5. In a short order, the friendly manager returned and told us it would be a few minutes. Once seated, we noticed the wonderful A/C and the specials of the day and the regular menu. When we spoke to a family outside, they said they preferred the regular menu so that's what we ordered from served family style. bread with cheese appetizer - complimentary Ceviche - 3 kinds Surf & Turf - beef filet and lobster tail Baja Fish Tacos Seabass Filet with Mushroom Risotto Cava Maciel Malbec - manager said he just got it in and it's from Valle de Guadalupe, paired well with the food we were eating Everyone liked the food and felt it was our best meal in Cabo. Our server was friendly and engaging.

What a treat! There's nothing quite like a small, welcoming restaurant. The moment we walked in,…read morethe host greeted us with a warm smile and seated us right away. They offer daily specials at very reasonable prices. I ordered the octopus, and it was to die for perfectly cooked and incredibly tender. It was served over roasted vegetables with a side of rice. Sometimes, simple food prepared the right way can be just as satisfying as anything you'd find at a gourmet restaurant. The restaurant has an Argentine flair, with several tempting meat dishes on the menu. The daily special that day was a 12-hour roasted pork shank that looked absolutely mouthwatering, but I opted for the octopus instead and I'm glad I did. Everything was delicious, and I'll definitely be coming back to try some of their other dishes

Food here it's amazing and ambience the best ! Service…read moreoutstanding! We celebrate a bday and get there early , amazing weather and since was early restaurant was only for us ! Couldn't be better .

Tried this at their new location. The servers were very attentive, and the owner and his wife were…read morefriendly and fun to chat with. They have both inside and outside seating in an enclosed courtyard. I was hungry so I tried an empanada filled with sausage and cheese. It was served with a green and red salsa. This whet my appetite for the 14 oz ribeye and I ordered a side of vegetables and a baked potato along with it. The ribeye was a perfect medium rare. The potato had sour cream and seasoning. I ate about half of this but boxed the rest and went for the molten chocolate cake served with a scoop of vanilla ice cream. Wow, it was all great! I loved this place and will go back with my friends. I included updated photo of the menus because prices have been changing and the old ones on Yelp are outdated.

Horrible Fat-Laden Beef Rib…read more Ordered the beef rib, which is supposedly their speciality. When it was served, I was confronted by a large bone almost completely encased in slimy fat. I called over the waitress, who immediately retrieved the plate and brought me another. It was just as bad. I had to saw through all the fat to retrieve a small portion of meat. The worst money I've ever spent. When the waitress asked me how everything was, I told her it was horrible and that I wished I'd ordered something else. She was indifferent. I would have thought she would have offered some reduction from our $400 family bill, but nope. I won't ever eat there again. If you do, regardless of their hype, stay away from their "speciality," the beef rib.

Chamuyo was a top shelve experience!…read more Chamuyo is located on Ave Del Pescador, which is one of the main streets that connects the city to the beach. It is about a five minute walk to or from the busy beach area where all of the popular beach clubs are located. The restaurant ambiance is awesome at night; fantastic lighting in an open air dinning environment. They also have chill live entertainment. Regarding the food, it was delicious. We ordered the rib eye steak plate, which came with vegetables and thinly sliced potatoes. We also ordered a lobster tail. House bread was complimentary, and it was very good. Our order was enough for us to share. Both the steak and lobster were cooked perfectly. Chamuyo also has a full bar, Mexican beers, and a few IPA selections. Regarding the service, it was excellent. Our servers were on it the whole time. We look forward to returning to Cabo just to have another meal at Chamuyo. It was a top shelve experience!

Heard about this restaurant from a local and we were very impressed! One of our favorite nicer…read morerestaurants in Cabo. They have a well diverse menu - seafood, steak, pastas, & more and everything we tried was well executed. The surf and turf platter was the hit of the night. Waiter told us it was good for 4 and it was definitely that, with leftovers. We also tried a pasta pomodero and it was yummy with a little kick. The imperial shrimp are a must get if you like shrimp. These are bacon wrapped, jalapeno stuffed. Yum! I would also highly recommend the tampiquena steak - Mexican style steak with a chile relleno. Best starters were queso fundido (MUST GET!) and the caprese was also very fresh! My one draw back was the temperature, but I know that's hard to fix. We came in August and it was very very hot and muggy. But didn't change our thoughts on the restaurant overall. Just something to note.

Because a cousin highly recommended this restaurant, I dined here with my party of 5. Let me set…read morethe atmosphere: low 90s, mid 60% humidity, and flies too numerous to count. While there were fans and a covered dining area, this was no match for the uncomfortable August weather and ubiquitous flies. In the center of the dining area is a beautiful tree, but beware of the birds pooping on your table or worse, your food. To make the best of our situation, Marco and his servers set out table fans and I asked for extra cloth napkins to be placed over our food. Complimentary Bread Rolls with herbed butter Sea & Earth BBQ Ribs Octopus Sea Bass - was not "to die for" as cousin advertised Asparagus Beer Margarita 2 complimentary desserts - cheesecake + gelatin flan over chocolate cake complimentary 5 Perros Tequila shots for everyone While we all enjoyed our food, I wouldn't consider it outstanding and the flies, heat, and humidity made for a miserable experience despite complimentary desserts and Tequila shots. However, service was great and Marco did his best to make the most of our less than stellar experience. Because we had an early 5:30p reservation, we were able to park in front of the restaurant.

We made a reservation but it's closed. Wish they'd take it off Yelp so people wouldn't keep getting…read moreconfused.

4.5 stars!!! Thanks to Yelp, my boyfriend and I ventured to La Catrina for dinner. Thankfully, this…read moreplace is within walking distance of our hotel. We were warmly greeted by Miguel who let us pick our table. The ambiance is welcoming and warm with great views. We started with some beer and the Cadillac Margarita; the Margarita was presented beautifully and strongly poured. We also chose the Flaming cheese to start with as mentioned on the other Yelp reviews. We loved that and highly recommend it; the corn and chorizo were delicious! For our entrees we went with the Mexican Combo and the Surf n Turf. The Mexican Combo came with a Chicken Enchilada, Chile Relleno and Skirt Steak. The surf n turf had lobster tail, bacon-wrapped filet, mashed potatoes and sautéed vegetables. My boyfriend mentioned that he wasn't too fond of how the filet was cooked, but thankfully I enjoyed it while he preferred my skirt steak. We ordered the Flan and Churros for dessert and they didn't disappoint. The Churros came with chocolates caramel and marshmallow dipping sauces. I loved the marshmallow and my boyfriend loved the caramel. We stayed for a few hours and enjoyed some more shots and beverages while watching the sunset. Miguel and his staff were wonderful and we thoroughly enjoyed our time at La Catrina. You should definitely make a stop here while in Cabo; the prices are more than reasonable and the service is exceptional!

Atmosphere is first class beautiful with great live music. The music is pleasant and extremely…read moreprofessional. The service is as good as it gets. First rate. Martha our server along with the other servers assisting her were all on their game at all times and very accommodating. The food amazing. Rib eye steak made perfectly tasted fantastic 5 stars Garlic bread 5 stars calamari 5 stars salad Caesar and Wedge 5 stars shrimp parmigiana 5 stars wine 4 stars had the Bonanza Cabinet from Napa. Not a huge selection but very good. Highly recommend this restaurant

Every time we come to Cabo, this place is an absolute must for us. JM Italian Steakhouse never…read moredisappoints! What really makes this spot special is the service. Martha and Samuel were amazing--truly welcoming and attentive. Martha even remembered us from our last visit and knew exactly what we ordered and how we liked it, which made the experience feel so personal and thoughtful. This time, we brought our family, and they were just as impressed. The food was incredible as always--perfectly cooked steaks, delicious Italian dishes, and everything full of flavor. Between the outstanding service, the warm atmosphere, and consistently great food, this restaurant has become a tradition for us every time we visit Cabo. Highly recommend!

Last year a local recommended that we try Brasa Viva. So glad we made it a priority this year. It's…read morean "off the beaten path" restaurant. Super cute place, with a mural on the wall, very clean and the servers were extremely attentive! Before the meal, the server brought out some bread for the table with two delicious dipping sauces. My husband ordered the lasagne, our adult kids ordered the t bone and the fettucine pomodoro and I ordered the plain potato which was anything but plain! We all loved our food and the waiters remembered that it was my husband's birthday which I had mentioned when I made the reservation. Loved the ambiance, the price is fair and the service was superb!

Best Steakhouse In Los Cabos! Super Good Steaks And Great Service As Well Good Selection In Beers…read moreAnd Wine

Do yourself a favor and try out this little gem off the beaten path. It may not be the prettiest…read morerestaurant in town but hey it's about the meat!! Like the other reviews you must meet Eduardo he is great at what he does. He recommended the meat platter for two, it consisted of rib eye, chorizo, skirt steak, NY steak and Argentina sausage. It came with two sides. This probably can feed four but we liked the leftovers. Eduardo topped off our dinner with two complimentary shots of tequila. Muy Sabrosa We will be back...

INCREDIBLE meal! The portions are beyond generous and expertly seasoned. The chimichurri was even…read moretastier the following day. The food was superb but the added gem was Eduardo. Eduardo was so welcoming and accommodating. He made us feel right at home. Glad we stopped in. Patagonia is off the beaten path but is certainly worth a visit. Two thumbs up!

Came here for a friend birthday decided to check them out. It's a rooftop restaurant with an open…read morefloor, but it gets a bit warm since they do have a canopy kind of covering the top and only two fans. They do have the kitchen cooking all the meats right next to the bar, so all the heat from the flames Are right next to all the tables. The food was decent. It was in the greatest. It was slow so we had great service.

I went in solo on a Sunday Eve. I was a bit early (6 pm) but more groups arrived later. The staff…read morewas friendly, and the waiter knew just when to show up. The atmosphere was open air, music and vibe were chill. I tried the Rodizio. The starters included a creamy zuchinni soup that was surprisingly tasty, a spinach salad with walnuts, crumbled bleu cheese and dressing, and coleslaw. Side dish with the dinner was mashed potatoes and a sweet potato. The meats served included: Flank Steak, Top Sirloin, Chorizo Sausage, Bacon wrapped Turkey Breast, Rib Eye, Filet Mignon, Chicken Wing, Shiskabob,, Pork Loin with parmegian cheese,, Chicken Thigh, Carmelized pineapple. (They also brought some tasty mushrooms with melted parmesan. Seemed I didn't get the chicken thigh or lamb leg, but I sat there and ate everything for an hour because, well, I never get full, but eventually decided it was time to stop. The food did not disappoint. Price about $50 USD. Totally worth it. The only criticism was that the chicken was a bit burned on the outside. I'll be back with friends. Be sure to arrive very hungry like I did, otherwise you might not get to taste everything.