My partner had been here several times. When he told me we were going to an Italian restaurant in…read moreMexico, and I'm of Italian descent, cook Italian food, and don't eat at Italian restaurants. This was the BEST Italian food I have eaten since my Dad died (he was a chef). From the roasted tomato spread to the eggplant parmigiana for me and steak for him. Mushrooms with blue cheese sauce. So good We ate there 2 days in a row. The staff were wonderful and fun

Food is good a glass of wine was 22$ more than my entree. Service is good…read more Obviously I don't want to pay $ 22 dollars for a glass of wine of wine when the spaghetti is $18. That's too much. Won't be back with that kind of pricing.

After spending a few days in Cabo and trying to avoid the overpriced tourist traps, we decided to…read moretry Apostolis. It was not loud and crowded like all the other spots. Prices were also much more reasonable. We talked to the person in front of the restaurant because he was actually polite and not pushy like all the other "sales" guys on the Marina. He told us about the different options they have for cooking fresh caught fish. We caught a nice yellow fin tuna the day before and the restaurants offerings sounded pretty good. We gave them our fish, and chose to have them make the tuna 3 ways. They brought out complimentary pistachio bread with olive oil and vinegar as well as pita bread and garlic hummus. Both were pretty good, but nothing amazing. After that, our first tuna course came out. It was a crudo style dish with Parmesan cheese, capers, and a vinaigrette. It was absolutely delicious and i was very surprised that the cheese went with the fresh tuna. I am usually opposed to pairing dairy with my seafood. But this just worked and I could have eaten the entire tuna prepared this way. Then came a grilled preparation of the tuna with a light tomato, zucchini, and olive sauce. It was paired with a Bulgar wheat salad and a beet salad. The beets were just average, but the Bulgar wheat was a perfect pairing with the fish. Lastly, we had a pan cooked tuna with a balsamic onion sauce. We though that the sauce was a bit heavy and over-powered the fish, but it was still delicious nonetheless. It came with a green salad and a garlic mashed potatoes and those were good but nothing amazing. This place did not have the crowds of the tourist traps, but more people should be eating here instead of the Americanized nachos and quesadillas at the other restaurants on the Marina. True, this place is not authentic Mexican either, but its a great change of pace from the other Marina spots.

MOVED TO THE PUERTO PARAÍSO MALL. This great restaurant closed this location in March 2016 and…read morereopened in July at the mall food court. Still delicious.

Great service. Great Atmosphere. Great culinary experience. Our server was absolutely phenomenal…read more My wife loved the Caesar salad & the chicken piccata. The Habanero linguine is the thing to get here though! Wow! Our friends also had the lobster risotto. I added some anchovies to the lobster risotto & really set it off. The ravioli they gave each person, before the main meal comes out, is amazing! The signature cocktails were really light. Couldn't taste any alcohol. So consider that, depending on your preference. Great place. Highly recommend.

We dined at the Casa Martin location in Cabo San Lucas, which is a little ways from the center of…read moretown. The decor is beautiful, and it's a larger restaurant with lots of seating options. It was just me and my husband, but there were quite a few larger groups dining while we were here. The service is wonderful. We had two main waiters, both of whom were kind, attentive, and made us feel very welcome. The cocktails and the wine we ordered were wonderful. I really loved the cocktail we ordered! Our dining experience was nice, but the food we ordered was just okay. I wouldn't call it some of the best of Cabo. Of our six dinners in Cabo, I would say it was probably our second to least favorite. But, that's not saying it was bad! It just wasn't on par with the other restaurants we dined at. First, I told the restaurant both when I made the reservation and when two different people at the restaurant inquired about food restrictions that I could not have cheese. The first thing served to us - an amuse bouche - was heavy on the cheese. It was a rather large ravioli, which was much larger than a normal amuse bouche -- and it had cheese inside the ravioli, a cheesy sauce, and cheese grated on top. So I could not eat a bite of it. My husband said it was just okay. The best thing we ordered here was the aguachile. It was beautiful, colorful, artfully presented, and absolutely delicious. So fresh, and well prepared. Loved it! Our main courses, however, were a little disappointing. They tasted fine, but ate more like the kind of main course you would order at a chain Italian restaurant in the US: heavy, chewy, and generic. But my personal saddest moment was when the churros arrived. I love churros, so very much. These looked beautiful, but when my husband and I cut into ours, they were all raw on the inside. So the flavor outside was delicious but we couldn't eat more than the ends of the churros. Overall, I enjoyed the experience of dining at Casa Martin... I just wish the food was better. I am hoping it was just an off night, and I look forward to revisiting this restaurant on a future visit to Cabo and hopefully having a better meal (but the aguachile was seriously so good - order that!).

This is a review of a restaurant that is available at the Breathless Cabo San Lucas Resort & Spa…read more As part of its on-site amenities, we wanted to try this Mediterranean spot out. Ambiance: The restaurant is located right next to the beach nestled with two other restaurants. It was a bit windy, but it was an incredible view for us (see photo). Staff: From the hostess to our server, the wait staff was incredible! Lots of personality & friendliness the whole dining experience! Dining: We ordered: -Maze (baba ghanoush, hummus, jacoque with chipotle & pita bread) ***The Maze was very nice. Three distinct flavors that were all incredible. However, the pita left a lot to be desired. It was too thick...almost like a shortbread. Don't think that you will get an actual pita bread...it was not that at all. Now, it was still edible & paired nicely with the three dips, but it is not pita. -Falafel with Greek Sauce Yoghurt ***The falafel was very nice & paired nicely with the yoghurt! There was a small pile of green salad as well. -Chicken Shwarma with coleslaw salad & potato & garlic dressing ***I do not recommend this dish. The chicken was not seasoned & the coleslaw did not have enough bite. The tortilla it was wrapped in was also just very average. The dressing was not "garlicky" enough either. This is not your traditional Shawarma you would get from "Halal Guys" for example. -Lamb & Beef Kofta with greek yoghurt dressing & curry ***This was incredibly delicious! The Kofta was seasoned to perfection & was cooked perfectly! It had the same yoghurt dressing as the falafel & unfortunately the same green salad on the side. So, I'll take a little bit off of that, but I definitely recommend the Kofta! -Arabic Sweets Trilogy (baklava, bridal fingers, & graibes) ***I really wanted the trilogy, but unfortunately they only had the baklava. This was their interpretation, but it was good! It was crispy & flaky as it should be & they paired it with a nice vanilla bean ice cream. Since they did not have the trilogy, they brought out two plates with two pieces of baklava on each plate to make up for not having the trilogy. Thanks for trying to make it right! Overall, I'd recommend with the caveats above in mind. The location is beautiful...we watched the sunset fall over the boats in the harbor...breathtaking!

Where to start?! !! This place is amazing! The food is fresh and tasty and the service is amazing!…read moreWe came hungry and left stuffed! Between Kibbeh and Fish nets next door. You can order from both worlds. The Chilean salmon is highly recommended! Mouthwatering! Will definitely return here when we come back to Cabo! What a great experience!

I always feel a bit bad reviewing vegetarian/vegan places, but I think it's good to read the…read moreperspective of a non-vegetarian person. Also, keep in mind, it is a pizza place in Mexico, and it does seem like the only option if you're truly desperate for pizza. But wow, that was some exceptionally bad pizza. Not even half-assed. Like, tenth-assed. The crust was like a cracker. The cheese was weak. The sauce tasted canned. The toppings weren't even cooked with the pizza - they were just sort of scattered on afterwards. And who puts a glob of guacamole in the middle of a pizza? And it wasn't even good guac. And why was it served on a cold pizza pan that it was clearly not cooked on? My veggie friends said the burgers were good, but if this place advertises itself as a pizza place, it should really put some effort into its pizza.

Vegan visiting cabo and I wish I found this gem sooner! Whether you are vegan or not you'll find…read morethis food very hydrating and refreshing, especially walking around in Cabos desert climate! I ordered the ceviche which comes with perfectly dehydrated chips. The lemonade was divine. Even the water had been infused with basil! I loved it! So delicious and chill atmosphere! Theres an organic garden bed with fresh herbs by the seating area. There's also a whole bar area if you want to just have drinks too! Also, the owner is so fine. I'll leave with that!

Our waiter, Galo, was great! Some of the best grilled fish we've ever had with a lovely view.read more

I was in Cabo for a vacation at a resort and came down to the Marina to get some better food and…read morewas not disappointed. Mario was our server and he was excellent, extremely nice and I got the lobster pasta and it was amazing. All around great experience ambiance is great too right on the water with nice lighting.

First.... parking!!! A rare find down here. So from minute one I'm happy! Then we get CoVid-ized…read moresnd seated at a cool outside patio across from the square where they have a festival every Friday night... front row to the show! Awesome. Then as if it can't get better, we meet Angel and Anna who spoil us all night. A great bottle of Chardonnay and these Gorgonzola white wine mussels... wife is now happy. Bread with them amazing. Ordered the Osso Buco and loved every bite. Tender, fall off the bone good. My wife added a bit if balsamic to increase the flavor.. Best part was the lovely man who backed the car out and handed the keys to us. Truly a beautiful move!!! No Cabo cheap but hey we got a free show!

Doc Wine Bar blew my mind! It's a It's a fantastic restaurant with an amazing staff that were…read moreknowledgeable on wine and the preparation of their dishes. Get the mussels, I'm not even a fan of mussels and it was fantastic! The food was to die for, I will immediately come here the next time I'm in Cabo San Lucas.

Celebrating our wedding anniversary at Sunset Monalisa was truly unforgettable. The view alone is…read moreworth the visit--easily one of the most breathtaking restaurant settings I've ever experienced, especially at sunset. The margaritas were perfectly balanced--tasty and refreshing, just what you want in Cabo. For my entrée, I had the braised short rib, which was incredibly tender and full of flavor. My wife ordered the Agnolotti del Plin and really enjoyed it, and she's still talking about the heirloom salad, saying it was probably the freshest salad she's ever had. Between the atmosphere, the food, the amazing service, and the overall experience, this place is a must for anyone visiting Cabo. We're already looking forward to our next trip back.

After a pretty disappointing first experience at Sunset Mona Lisa last year, I honestly never…read moreexpected to return. But to their credit, F&B GM Manuel Herrera personally reached out after my review, invited us back, and completely changed the experience for us. I really respect when a restaurant takes feedback seriously instead of getting defensive, and it says a lot that they genuinely wanted to make things right. Glad we gave it another chance! From the moment we arrived, the hospitality and attention to detail were noticeable. Manuel went out of his way to make our dinner feel special, and we appreciated meeting Hector as well. Service throughout the evening was attentive, thoughtful, and warm. And of course, the setting speaks for itself -- the sunset views over the Sea of Cortez are stunning. Highlights: * Focaccia: still amazing * Dairy-free rolls: addictive -- I had four * Bone marrow & yellowfin tuna: excellent balance of truffle without overpowering the dish * Pacific seafood: maybe our favorite course of the night. Beautiful hints of vanilla, and the octopus + scallop were cooked perfectly * Steak tartare: definitely an improvement from our last visit * Agnolotti del plum: somehow even better than last time. Huge win * Josper grill shrimp: insanely good with the mole (a swap from the tzatziki due to my dairy allergy)I practically licked the plate clean * Coconut sponge cake with berry caviar: unique, flavorful, and a great ending to the meal Only miss for us: * Kampachi: the one dish that fell a bit flat. Felt like it needed more acidity and salt

El Grill is amazing! Been coming here for years and they never disappoint. One of the best…read morerestaurants in town. The owner and staff are so friendly and courteous! I highly recommend eating here for everyone!

We come to Cabo often and love to visit El Grill. Our dear friend is the master chef who cooks up…read moregreat Mediterranean food to your liking- Kabobs, Greek Salad Tziki and Hummus. Also fish to your liking ( ask in advance for special order fish) I highly recommend this Restaraunt for the delicious cuisine as well as the friendly atmosphere and service. The chef made delicious Mahi Mahi filets we had caught fresh with onion rings, Potato, veggie and Shrimp. It was prepared for a Birthday celebration. Wonderful! Elizabeth and Phillip