While looking for another restaurant, we passed by El Peregrino which was quite busy. When we…read morediscovered our restaurant was closed for the day, we went back to EP and asked the manager if we could have a table for 5. In a short order, the friendly manager returned and told us it would be a few minutes. Once seated, we noticed the wonderful A/C and the specials of the day and the regular menu. When we spoke to a family outside, they said they preferred the regular menu so that's what we ordered from served family style. bread with cheese appetizer - complimentary Ceviche - 3 kinds Surf & Turf - beef filet and lobster tail Baja Fish Tacos Seabass Filet with Mushroom Risotto Cava Maciel Malbec - manager said he just got it in and it's from Valle de Guadalupe, paired well with the food we were eating Everyone liked the food and felt it was our best meal in Cabo. Our server was friendly and engaging.

What a treat! There's nothing quite like a small, welcoming restaurant. The moment we walked in,…read morethe host greeted us with a warm smile and seated us right away. They offer daily specials at very reasonable prices. I ordered the octopus, and it was to die for perfectly cooked and incredibly tender. It was served over roasted vegetables with a side of rice. Sometimes, simple food prepared the right way can be just as satisfying as anything you'd find at a gourmet restaurant. The restaurant has an Argentine flair, with several tempting meat dishes on the menu. The daily special that day was a 12-hour roasted pork shank that looked absolutely mouthwatering, but I opted for the octopus instead and I'm glad I did. Everything was delicious, and I'll definitely be coming back to try some of their other dishes

Food here it's amazing and ambience the best ! Service…read moreoutstanding! We celebrate a bday and get there early , amazing weather and since was early restaurant was only for us ! Couldn't be better .

Tried this at their new location. The servers were very attentive, and the owner and his wife were…read morefriendly and fun to chat with. They have both inside and outside seating in an enclosed courtyard. I was hungry so I tried an empanada filled with sausage and cheese. It was served with a green and red salsa. This whet my appetite for the 14 oz ribeye and I ordered a side of vegetables and a baked potato along with it. The ribeye was a perfect medium rare. The potato had sour cream and seasoning. I ate about half of this but boxed the rest and went for the molten chocolate cake served with a scoop of vanilla ice cream. Wow, it was all great! I loved this place and will go back with my friends. I included updated photo of the menus because prices have been changing and the old ones on Yelp are outdated.

Heard about this restaurant from a local and we were very impressed! One of our favorite nicer…read morerestaurants in Cabo. They have a well diverse menu - seafood, steak, pastas, & more and everything we tried was well executed. The surf and turf platter was the hit of the night. Waiter told us it was good for 4 and it was definitely that, with leftovers. We also tried a pasta pomodero and it was yummy with a little kick. The imperial shrimp are a must get if you like shrimp. These are bacon wrapped, jalapeno stuffed. Yum! I would also highly recommend the tampiquena steak - Mexican style steak with a chile relleno. Best starters were queso fundido (MUST GET!) and the caprese was also very fresh! My one draw back was the temperature, but I know that's hard to fix. We came in August and it was very very hot and muggy. But didn't change our thoughts on the restaurant overall. Just something to note.

Because a cousin highly recommended this restaurant, I dined here with my party of 5. Let me set…read morethe atmosphere: low 90s, mid 60% humidity, and flies too numerous to count. While there were fans and a covered dining area, this was no match for the uncomfortable August weather and ubiquitous flies. In the center of the dining area is a beautiful tree, but beware of the birds pooping on your table or worse, your food. To make the best of our situation, Marco and his servers set out table fans and I asked for extra cloth napkins to be placed over our food. Complimentary Bread Rolls with herbed butter Sea & Earth BBQ Ribs Octopus Sea Bass - was not "to die for" as cousin advertised Asparagus Beer Margarita 2 complimentary desserts - cheesecake + gelatin flan over chocolate cake complimentary 5 Perros Tequila shots for everyone While we all enjoyed our food, I wouldn't consider it outstanding and the flies, heat, and humidity made for a miserable experience despite complimentary desserts and Tequila shots. However, service was great and Marco did his best to make the most of our less than stellar experience. Because we had an early 5:30p reservation, we were able to park in front of the restaurant.

Incredible service! Incredible food! We were the first party there at about 4:30pm and the staff…read morewere incredible. The food was also some of the best asada style bbq we've had. The ribs, steak, and grilled veggies were amazing.

Horrible Fat-Laden Beef Rib…read more Ordered the beef rib, which is supposedly their speciality. When it was served, I was confronted by a large bone almost completely encased in slimy fat. I called over the waitress, who immediately retrieved the plate and brought me another. It was just as bad. I had to saw through all the fat to retrieve a small portion of meat. The worst money I've ever spent. When the waitress asked me how everything was, I told her it was horrible and that I wished I'd ordered something else. She was indifferent. I would have thought she would have offered some reduction from our $400 family bill, but nope. I won't ever eat there again. If you do, regardless of their hype, stay away from their "speciality," the beef rib.

Atmosphere is first class beautiful with great live music. The music is pleasant and extremely…read moreprofessional. The service is as good as it gets. First rate. Martha our server along with the other servers assisting her were all on their game at all times and very accommodating. The food amazing. Rib eye steak made perfectly tasted fantastic 5 stars Garlic bread 5 stars calamari 5 stars salad Caesar and Wedge 5 stars shrimp parmigiana 5 stars wine 4 stars had the Bonanza Cabinet from Napa. Not a huge selection but very good. Highly recommend this restaurant

Basically, an Italian steakhouse in the middle of Cabo San Lucas. Chef is Sicilian and you can tell…read morein the flavors they come out in the food. Would definitely recommend a visit while in town. Also, don't pass up on the garlic bread.

This place was so impressive, that we visited 2x during our 7day visit. This time we ordered the…read morefamily platter. It was incredible, as you can see by the photos. There was so much food, no chance of leaving hungry at this place. The atmosphere, service and pride in ownership is evident in every moment spent here. The chocolate cake, was amazing too!

This place is a serious steakhouse. We were surprised at the quality and depth of flavor and…read moretexture. My husband and I shared the tomahawk steak. I regret failing to get photos to share, but many others have captured this restaurant's essence. If you want a location off the beaten path, outside of the tourist areas, consider giving them a try.

We were walking last night and my husband spotted this little restaurant , that looks very simple…read more, but we were happily impressed by the taste of the food . And you cannot beat the price ( 32 $ per person). We also like the people that work here . We will come back in our next trip to Cabo !!!

Came here for a friend birthday decided to check them out. It's a rooftop restaurant with an open…read morefloor, but it gets a bit warm since they do have a canopy kind of covering the top and only two fans. They do have the kitchen cooking all the meats right next to the bar, so all the heat from the flames Are right next to all the tables. The food was decent. It was in the greatest. It was slow so we had great service.

We went on a Wednesday night and not many people. We were greeted and seated right away. The server…read morebrought homemade bread with 3 sauces- chimichurri, eggplant and roasted pepper. The chimicurri amd eggplant were delicious!! We ordered the skirt steak for two and it was perfectly cooked and way too much food for two people! The servers were attentive all night. It was a bit pricy but worth it!!

just a wonderful resteraunt with the best beef. must try the flank steak. They sometimes are closed…read morefor a day or two during the summer so dont be too disappointed if you arrive by cruise ship and they are not open that day.

As a Michelin-starred restaurant, it is easy to see why they have earned this rating two years in a…read morerow. This was our second time visiting, and it was even better than I remembered. We ordered the T-Rex, the Piggy, corn, carbon vegetal, and dessert, and we also received an amuse-bouche to start our meal. Everything from start to finish was a culinary delight. Our server, Rodrigo, and the rest of the staff provided excellent service that truly elevated our experience. The T-Rex ribeye was cooked to perfection, and the remaining fat was later transformed into chicharron paired with lemon and pickled onion. It would be easy to say that was the favorite dish of the evening, but each dish shined on its own. Needless to say, everything we saw, ate, and drank was crafted to perfection for a beautiful experience. We loved bringing our kids into this fine dining environment and were happy to celebrate our son's birthday here, where Rodrigo and the staff made it an unforgettable evening.

We came for dinner here on a Monday night, a slower day in Cabo. The restaurant separates tables by…read morerows of wood stacked columns and smells of a delicious Smokey wood burning smoker. The staff is very friendly and attentive which makes sense being a Michelin rated establishment. We ordered the corn, tomatoes and broccoli to start. I had tequila sours which were some of the best I've ever had. Very frothy and smooth tequila sours. Others had a red wine and vodka martini. Everyone was very happy with their drinks. Mains we ordered Brisket, catch of the day and steak to share. The brisket was absolutely outstanding as well as the fish with fresh sushi on top. I would highly recommend this restaurant for a romantic dinner in Cabo or a big group of friends. Everything was fantastic from service to food and drinks. I would definitely come here again!

Mr. Chepes is a hidden gem in San Jose Del Cabo! From the service, to the food, and the coolest…read moreambiance, you are going to love your meal! Owned and operated by a father & son, Mr. Chepe's is #1 on our list! If you're looking for a meal everyone will talk about for months and months, this is the place! The cocktails are delicious! They have a full bar so you can start with margaritas and then end your dinner with a carajillo!

Seen this restaurant on yelp as a top rated restaurant with great reviews and it did not…read moredisappoint. Owners, father and son each greeted us and conversed with us. They treated us like family. The way they described the food when asked about recommendations was exactly how the food looked and tasted. We tried more the a few items on the menu, I will say the rib eye chicharrón are to die for. I love that we were sat in the patio facing the brick pizza oven.we could see the kitchen and the chefs working their magic. Definitely will be back on the next trip.