Pepperoni Pizza was cooked perfectly and hot for to go The…read moreservice was on time and convenient The ambiance was excellent Italian atmosphere Couldn't ask for more Coming back on Wednesday to try the Philly cheesesteak

I am not exaggerating when I say this savory tart from Defebo's made me emotional -- like, I…read moreactually teared up. The crust was insanely flaky and buttery, the filling rich and silky, and those roasted tomatoes with the balsamic vinegar drizzle on top? Unreal. That tangy sweetness with the savory filling was just perfection.

I was driving thru Bethany and saw this cute looking produce market on the side of the road. I…read morelove farmers markets so I had to stop in. I thought the produce was pretty expensive relative to other produce markets in the beach areas - but I guess it is more convenient to the beach goers that most. Also, it was not clear to me if any of the produce was local - since the only thing marked local on the signs were the apples. For that reason, I didn't buy produce. I did buy 2 salad dressings that sound delish. And a mustard that we bought friday and have almost finished by Sunday night haha. I will def be back to buy more of that mustard!!

Open Air Market in Bethany is terrific fresh market where you can pick up lots of fruits, veggies,…read morepreserves, fruit pies, baked goods and refrigerated daily/meats.

Delicious food, cute spot, friendly hostess. Whatever you do, save room for the house-made…read moredesserts. We were told they're made personally by the owner and they were perfection!

3.5 stars. Food was delivered fresh and hot, but we found most items lacking just a bit. We had an…read moreapp special of a local Bennett peach grilled, stuffed with goat cheese and a slice of prosciutto. I thought the cheese overwhelmed the peach because I couldn't really taste it. Interesting combination though. Conch fritters and ceviche were good. A rare tuna entree featured tuna that was stringy/sinewy but had good flavor. Our entrees of catfish and halibut desperately needed salt. (Patsy's doesn't provide S&P on the tables.) A lemon ginger martini needed to be strained - after a few sips I got tired of chewing on all the ginger chunks. Our lemondrop and espresso martinis were good. Server was friendly but had a hacking cough. The place is cute with a Key West vibe but got pretty noisy after a little while. The menu had just enough interesting entrees that we might return.

As you can see from my prior two reviews I was here for two lunches during the summer of 2025 with…read moremy two different families when we enjoyed our lunches outside on their rear terrace. This time we were here with our friends in the colder February so we ate dinner on the heated rear porch. I started with my two Makers Mark Manhattans up for $14 each. I also enjoyed my cioppino with cavatappi, mussels, shrimp, clams, and marinara or fra diavolo sauce for $28. I opted for the spicier fra diavolo sauce, because I like spicier food. Sydney G. served us very well. My total bill excluding gratuity was $100 for both of us. After three visits I learned this restaurant is consistent. We will return here again during any season for lunch or dinner off season or on season.

This restaurant has created a life of its own. It has a cult following...and it appears to be…read moregrowing! The new ownership transition was smooth. Fantastic food. Healthy. Healing. The service is always superb! Sitting at the bar is my personal favorite! I highly recommend to the "foodie" or someone who cares about what goes into their body! Kudos!

Quick Take/ More than just your typical smoothie place, as in bougie ingredients (cocoa nibs,…read morespirilla, charcoal), kids are a little 50/50, but adults really enjoy it. _______________________________ Menu: Typical smoothie place menu with a plethora of coffee, smoothie, pasties, etc. As I mentioned, when we have the kids with us, some of them don't want anything to do with the fancy ingredients. The most basic is a strawberry/banana deal. We haven't dabbled in much of the food, although we've had a few of the bowls and love them. Service: A quick ordering process. It's not a big interior, but they have a speaker system that you can hear outside. Other: It can be a bit of a wait (not because service, but volume), so I highly recommend an app order on your way and picking up when you get there.

Stopped in here to pick up fudge while on vacation. My hotel offered to have their chocolate fudge…read moredelivered to the room but I wanted to check them out for myself and see the other flavors ! It's a little icecream shop and they also have a cafe / coffee shop next store (I stopped in there as well but that's a separate review . This was tucked back a bit from the main like strip. It was pretty tiny inside and there was maybe 3 girls working. One case is all fudge and the other all icecream. They had a large variety of fudge and they had buy 2 lbs, $16 each, get the third free. I ended up getting 6 flavors it was easiest to do 1/2 pound bricks. I picked up pistachio walnut I for my fiancés grandmom, I got heath bar, chocolate and vanilla swirl, salted caramel, cookies and creme and it was either plain chocolate chip or chocolate chip cheesecake I'm not sure but it was the very best flavor of all of them! They had so many good ones and I tend to like more vanilla flavors so most of these were a combo of both. Everything was so fresh- I still had a few tiny pieces a week later stashed in the fridge and it's still so good! Definitely one of the better fudge places I've been to and way better than Jersey or the Carolinas. Definitely worth a stop!

Sugar Planet certainly lives up to its name! When you walk in it smells like sugar in all its…read moreforms. They have a wide variety or bulk, packaged, and homemade confections that can be purchased by the pound. In addition, they have ice cream, and can make cotton candy. They also have beach favorites like fudge and saltwater taffy. Both come in a wide variety of flavors so you can make your own custom mix. The candy in bulk ranges from old favorites to jelly beans, single flavor gummy bears, a large variety of chocolate and things covered in chocolate, hard candy, and make your own pixie sticks. There are also some small toys and stuffed animals. The staff was helpful and responsive even at a busy time.

Store Sucks, Mexican lady told my son if he ate the spicy gummy bear he could get a free bag of…read morecandy, never mentioned paying any price, only said if he eats it, son opens it eats it mouth is on fire. But he swallows the lady apparently has no ears and says did uou pay for it? I say no you never mentioned paying and she said did you pay again until I say whatever and pay for it. horrible customer service and needs to be fired.

Free parking!!! Arrived at 8:30am and plenty of parking to…read morebe had. The line for Bennetts Orchards was around the corner into the middle of the first parking lot. But like the lady said it moved fast. Just made it for the Blueberries! They have a nice assortment of vendors with plants, veggies, oysters, meats, breads and sweets. We planned a "Farm Market" dinner for today. It was a great vibe and everyone is so nice and friendly. No dogs allowed here!

Smallish market. Decent variety of vendors. Average and ok. A few fruits, a few vegetables, a few…read moresoaps, a little bit of shellfish, the usual.

Fav dish here was the seafood quesadilla which was usually very good though occasionally it seemed…read morelike the cheese was different in a negative way . It's no longer on the menu which is disappointing . My husbands fave is the chicken cheesesteak which is large and flavorful

Busy Friday night in a noisy environment. We were seated right away. The have at least 7 TVs and…read moreall had a different sports showing. So great for watching your games. I ordered a cup of the soup of the day, mushroom, when it arrived it could have been a bit warmer in temperature but the amount of salt in it was high. I also had the Caesar salad with grilled chicken added. I asked for the chicken to be well done it was cooked but only lightly grilled on one side? The salad amount was plentiful but again it was so salty tasting. Yes I know, Caesar dressing can be salty but this was over the top and I like salt. I had to rinse off the chicken breast when I brought it home for the puppies. Cook needs to back off on that one seasoning! The most concerning issue was a DJ setting up his equipment at an Exit door. This left one door at the front accessible. Scary! TIP: they really live up to their name!

The crusted tuna and the pot roast were delicious. Our…read morewaiter John and the chef worked with us to avoid certain food allergies and offered slight modifications to the menu that met everyone's needs. The smallish dining area offers privacy and the quietness to carry on conversations. We still look forward to going there after many years.

As you can see from my more than ten past reviews over 4 years and my last review in August 2025…read morethis is now one of my top three happy hour restaurants during the off season. I will summarize my four most recent happy hour off season visits. We were first here at the bar with my six family and friends. Well finally the off season happy hour half price dinner entrees have finally returned here starting around mid October with pretty much the same entrees and menu as last year. They subsequently updated the half price entrees in early November. All items have pretty much returned here except for some new entrees. The good news is that at least two new half price happy hour dinner entrees were added including the surf and turf with espresso encrusted 4 ounce demi filet mignon with two skewered shrimps, yukon mash, tomato garnash with blue cheese in the middle of the tomato for $40 or half price for only $20. I never had espresso encrusted filet mignon, therefore I ordered and enjoyed mine medium rare. I could barely taste the encrusted espresso. I ended my dinner with my favorite Fiddlehead's draft honey porter for $6. My total bill was $111 with half price discount of $36.50 so my final bill was $77. On my second return I enjoyed my ahi tuna rice bowl with broccoli, ginger fried house rice, sprouts and ginger vinaigrette for $36 or half price for $18. My total bill was $72 excluding gratuity. On my third return I again enjoyed the espresso encrusted 4 ounce demi filet mignon, which I had ordered medium rare, but was over cooked to medium. I did not complain about returning my filet for a replacement, however I did show it to bartender Dennis. Next time I will order my filet rare. On my fourth return I enjoyed my usual cosmos and my ahi tuna rice bowl which was always properly cooked ahi style. Bartender Dennis always remembers I prefer a little extra spice, without me even asking for my Sriracha. Dennis recommended both of the above entrees. See my most recent pic of the new menu. Chef Cowan waved to me at the bar. Bartender Dennis served us very well supported by our usual excellent recommendations and conversations. Chandra and Cameron also said hello. The staff here are very professional, knowledgeable and friendly. On Black Friday I purchased another $1k in gift cards for the off season from Off The Hook and Hooked in OC. Needless to say we will continue to return here for happy hour to spend our $1k.

What an amazing place. Had blackened shrimp tacos and sliders both were delicious. The staff and…read moreowner Tia were very friendly and welcoming. Do yourself a favor and stop by this local treat!

We were in town for the MDW holiday and were looking for a close and walkable restaurant from…read moreour hotel and we found a winner! We also totally lucked out without having a reservation and got two seats at the bar. The hostess was super nice and gave us plenty of time before a reservation was due at 7pm. Shout out to the two, super-awesome bartenders who made our dinner even more enjoyable. For a small restaurant, it seemed like they made 1000 drinks while we had dinner! I wish my phone didn't die and I would have had more pictures. But I'll tell you that the food here is amazing and you can see they really put a lot of work and care into every single ingredient. My husband even noticed the micro cilantro in the carrot tahini hummus! The ingredients are all busting with flavors. I had the swordfish, which was brown butter basted and very tasty and prepared with caramelized baby turnips & fennel- so good! My husband even noticed enjoyed his caesar and steak salad and we both ate every last drop. While we were kinda in the heat of everything.. busy bar and right next to the kitchen, the energy in the restaurant was amazing and you could tell the whole restaurant was working hard for the busy holiday crowd. I'm grateful we got those two seats at the bar. 14 Global is a wonderful restaurant with a scrumptious and ecletic coastal cuisine. Next time I will definitely make a reservation!