I was driving thru Bethany and saw this cute looking produce market on the side of the road. I…read morelove farmers markets so I had to stop in. I thought the produce was pretty expensive relative to other produce markets in the beach areas - but I guess it is more convenient to the beach goers that most. Also, it was not clear to me if any of the produce was local - since the only thing marked local on the signs were the apples. For that reason, I didn't buy produce. I did buy 2 salad dressings that sound delish. And a mustard that we bought friday and have almost finished by Sunday night haha. I will def be back to buy more of that mustard!!

Open Air Market in Bethany is terrific fresh market where you can pick up lots of fruits, veggies,…read morepreserves, fruit pies, baked goods and refrigerated daily/meats.

Delicious food, cute spot, friendly hostess. Whatever you do, save room for the house-made…read moredesserts. We were told they're made personally by the owner and they were perfection!

3.5 stars. Food was delivered fresh and hot, but we found most items lacking just a bit. We had an…read moreapp special of a local Bennett peach grilled, stuffed with goat cheese and a slice of prosciutto. I thought the cheese overwhelmed the peach because I couldn't really taste it. Interesting combination though. Conch fritters and ceviche were good. A rare tuna entree featured tuna that was stringy/sinewy but had good flavor. Our entrees of catfish and halibut desperately needed salt. (Patsy's doesn't provide S&P on the tables.) A lemon ginger martini needed to be strained - after a few sips I got tired of chewing on all the ginger chunks. Our lemondrop and espresso martinis were good. Server was friendly but had a hacking cough. The place is cute with a Key West vibe but got pretty noisy after a little while. The menu had just enough interesting entrees that we might return.

As you can see from my prior two reviews I was here for two lunches during the summer of 2025 with…read moremy two different families when we enjoyed our lunches outside on their rear terrace. This time we were here with our friends in the colder February so we ate dinner on the heated rear porch. I started with my two Makers Mark Manhattans up for $14 each. I also enjoyed my cioppino with cavatappi, mussels, shrimp, clams, and marinara or fra diavolo sauce for $28. I opted for the spicier fra diavolo sauce, because I like spicier food. Sydney G. served us very well. My total bill excluding gratuity was $100 for both of us. After three visits I learned this restaurant is consistent. We will return here again during any season for lunch or dinner off season or on season.

This restaurant has created a life of its own. It has a cult following...and it appears to be…read moregrowing! The new ownership transition was smooth. Fantastic food. Healthy. Healing. The service is always superb! Sitting at the bar is my personal favorite! I highly recommend to the "foodie" or someone who cares about what goes into their body! Kudos!

Quick Take/ More than just your typical smoothie place, as in bougie ingredients (cocoa nibs,…read morespirilla, charcoal), kids are a little 50/50, but adults really enjoy it. _______________________________ Menu: Typical smoothie place menu with a plethora of coffee, smoothie, pasties, etc. As I mentioned, when we have the kids with us, some of them don't want anything to do with the fancy ingredients. The most basic is a strawberry/banana deal. We haven't dabbled in much of the food, although we've had a few of the bowls and love them. Service: A quick ordering process. It's not a big interior, but they have a speaker system that you can hear outside. Other: It can be a bit of a wait (not because service, but volume), so I highly recommend an app order on your way and picking up when you get there.

Stopped in here to pick up fudge while on vacation. My hotel offered to have their chocolate fudge…read moredelivered to the room but I wanted to check them out for myself and see the other flavors ! It's a little icecream shop and they also have a cafe / coffee shop next store (I stopped in there as well but that's a separate review . This was tucked back a bit from the main like strip. It was pretty tiny inside and there was maybe 3 girls working. One case is all fudge and the other all icecream. They had a large variety of fudge and they had buy 2 lbs, $16 each, get the third free. I ended up getting 6 flavors it was easiest to do 1/2 pound bricks. I picked up pistachio walnut I for my fiancés grandmom, I got heath bar, chocolate and vanilla swirl, salted caramel, cookies and creme and it was either plain chocolate chip or chocolate chip cheesecake I'm not sure but it was the very best flavor of all of them! They had so many good ones and I tend to like more vanilla flavors so most of these were a combo of both. Everything was so fresh- I still had a few tiny pieces a week later stashed in the fridge and it's still so good! Definitely one of the better fudge places I've been to and way better than Jersey or the Carolinas. Definitely worth a stop!

DO NOT GO HERE. Everything sucks. The ice cream sucks, the truffles suck. The Kraft Mac and cheese…read morepopcorn sucks.

Sugar Planet certainly lives up to its name! When you walk in it smells like sugar in all its…read moreforms. They have a wide variety or bulk, packaged, and homemade confections that can be purchased by the pound. In addition, they have ice cream, and can make cotton candy. They also have beach favorites like fudge and saltwater taffy. Both come in a wide variety of flavors so you can make your own custom mix. The candy in bulk ranges from old favorites to jelly beans, single flavor gummy bears, a large variety of chocolate and things covered in chocolate, hard candy, and make your own pixie sticks. There are also some small toys and stuffed animals. The staff was helpful and responsive even at a busy time.

Bennett peaches and blueberries at the Bethany Farmers Market at top notch. The line is long and…read morethey sometimes sell out fast. Line keeps moving tho so you don't have to wait. The rest of the market is priced too expensive for me. Lots of organic and pest free options if you like to spend money.

Free parking!!! Arrived at 8:30am and plenty of parking to…read morebe had. The line for Bennetts Orchards was around the corner into the middle of the first parking lot. But like the lady said it moved fast. Just made it for the Blueberries! They have a nice assortment of vendors with plants, veggies, oysters, meats, breads and sweets. We planned a "Farm Market" dinner for today. It was a great vibe and everyone is so nice and friendly. No dogs allowed here!

Great food, great drinks, and friendly staff... It's one of my go to places in Bethany!read more

Fav dish here was the seafood quesadilla which was usually very good though occasionally it seemed…read morelike the cheese was different in a negative way . It's no longer on the menu which is disappointing . My husbands fave is the chicken cheesesteak which is large and flavorful

The crusted tuna and the pot roast were delicious. Our…read morewaiter John and the chef worked with us to avoid certain food allergies and offered slight modifications to the menu that met everyone's needs. The smallish dining area offers privacy and the quietness to carry on conversations. We still look forward to going there after many years.

I wanted to enjoy this so much more. We live full-time near Bethany Beach, but just got around to…read moretrying Off the Hook for the first time last night. The highlights (and lowlights): The service was awful: We arrived at 5:17 and were seated at 5:22. Drinks took 26 minutes to deliver and the order was wrong. My FiL clearly asked for a Pinot Grigio, but a Sangria was delivered. Cody, the server*, politely repeated that he ordered the Sangria, but that did not happen (my FiL drinks only dry wines). We waited to toast my in-laws anniversary, but had to wait another 7-8 minutes for the correct glass of wine to be delivered. There is no attention to detail in the dining room. The staff are on island time. The first appetizer arrived at 6:08--46 minutes after we sat down! At 6:20, I bussed our table. (After dinner, I bussed our table a second time). Even trying to pay the check Cody was MIA. He came by the table perhaps six times from 5:22-6:45. *There seems to be a lot of summer hires here--folks that want to hang out at the beach, but need to work to pay the rent. The training has be to incredibly minimal. I would guess no family meal, no 5-minute daily wine pairing rundown...basically no front of the house training. When the customer has to stack dirty plates and get a busboy's attention to grab them TWICE...not good, especially for the prices at Off the Hook. The food was quite hit or miss. The good: the crab bisque was excellent...really amazing! The scallop appetizer was also delicious with a base of grits and bacon underneath. However... The bad: we wanted to share the scallop appetizer and asked Cody how many scallops came with that. He said "three". The app was delivered with TWO scallops (Yes...TWO scallops for $19). They were not huge scallops...so 16/20 count. Wholesale, $18 a pound, less than a dollar each. To charge $19 for an appetizer with TWO scallops? Wow! The dish cost perhaps $3.25. A bottle of wine that retails for $15 is $30 in a restaurant. I get it, but marking up TWO scallops with some grits to $19 is insane. I asked the manager about the missing scallop. He advised that the entree came with three scallops--the app two. The entree was $39!! $39 for three scallops! If these were U/8 or U/15 scallops, I maybe could see it, but two 16/20 scallops for $19 and three for $39 is nuts. The pappardelle (appetizer portion) was completely flavorless. It was not cooked with any salt and pepper. It tasted like buttered noodles you find on a kid's menu. Adding salt and pepper (at the table) did little to fix it. My wife's pappardelle entree was equally bland. She tried mine; I tried hers. She looked right at me and said "There is no seasoning on this!". My thought exactly. My FiL had the salmon. He reported that it was tasty. While it was cooked well, $35 for an approximately 5 oz portion is again nuts. As a local, I really wanted to enjoy this meal. It was an anniversary dinner for my in-laws. $260 for four people with bad service and hit-or-miss food and the portions described is not good. I'm not a tourist. Lastly, I cannot forget to mention the FLIES. This is an INSIDE, white tablecloth dining establishment with $30-40 entrees, NOT a beachfront bar. 3-4 houseflies, accompanied by a gnat, joined us for dinner. Crazy. Bethany Beach, Delaware has limited options for dining and cars lined up 100 deep on the main road into town. This can be the only explanation for Off the Hook being so busy, so often. Tourists from NYC and Philadelphia don't bat an eye at paying $39 for three scallops. I don't know what other explanation makes sense.