MakyJames Grill Recently voted Idaho's Best Food Truck,…read moreMakyJames Grill, open since 2015,specializes in classic fried and grilled food, including homemade finger steaks, burgers and jumbo mozzarella cheese sticks.They make all of their sauces from scratch. Last week, two coworkers and I tried MJG for the first time. The food was great! I wasn't able to get a picture of the Guacamole Burger, which was one of the two daily specials, but two of us got the finger steaks, one with fries, one with jumbo mozzarella cheese sticks. I don't eat finger steaks often because homemade versions are hard to fine, but several days after trying these, l had them at a local brewpub who was featuring them as one of their specials of the day. MJG's were far superior in every way. Whatever you do, be sure to get some jumbo mozzarella sticks. Owner/Chef Jimmy was very warm and welcoming. MJG posts their weekly schedule on their FB page. Highly recommended!!!

Not a fan of waffles but my coworkers insisted we tried this place. Had their chicken and waffles,…read moremaple waffles and a strawberry waffles. Their chicken was pretty good and was not too deep fried. I really liked that they give yelpers 20% off first check in, always a plus. Overall I give this place 3 stars!

Best corn dogs ever! The only way to get me to go to the fair is to have as many as I can stand. I…read morefinally decided to go to the food truck park and get a couple. Only problem is they are no longer there! Where did they go?

The pulled pork sandwich with a side of Mac n Cheese and coleslaw was just amazing. My mother in…read morelaw had the chicken with a side of beans and cornbread. She enjoyed it so much she would not share. This food truck is an absolute must try. The crew was very friendly and the price was reasonable.

I had the beer braised chicken with chimichurri and it was excellent! Best BBQ food truck in boise…read morehands down. Looking forward to trying the ribs next time.

If you love hotdogs as much as I do, you need to check out Foxy Franks, a mobile kitchen whose…read moremotto is "You'll love our weenies!" Owner/Operator Todd Fox, who is a Navy Vet, has been serving high-quality hotdogs three times a week for the past four years. I learned about this business just a couple of weeks before my first visit on 10/30/20. Todd switches up his menu periodically. On the night I visited, he had 7 hotdogs/sausages on his menu, as well as a Pulled Pork Sandwich on a Pretzel Bun and Pulled Pork Nachos The hotdogs included an all-beef jumbo dog, smoked German sausage, a beer brat, Basque chorizo, Cajun andouille, bacon & pineapple chicken sausage, and a veggie dog. As someone who fancies myself a bit of a hotdog connoisseur, I was excited to learn that Todd orders his hotdogs and sausages from a variety of sources, including several I've never tried before. The All-Beef jumbo dog is from Double R Ranch. The smoked German sausage is from Zenners. The Beer Brat is Kirkland brand. The Basque chorizo is Falls brand. The Cajun Andouille and the Bacon & Pineapple Chicken Sausage are Aidell's. The Veggie dog is Field Roast. I wanted to order one of everything, but given that I had plans to try another new place later that night and Foxy Franks doesn't offer hot dog flights, I thought the best strategy was to start at the top of the list and work my way down. I ordered the Double R Ranch All-Beef Jumbo Dog with grilled onions and mustard ($3.75). I love Double R Ranch, but this was my first time trying their hotdogs. Heck, I didn't even know they had hotdogs. Although I chose the most basic dog on the menu, it as perfectly grilled and the flavor as fantastic. It was everything you want a hotdog to be. After scarfing down my hotdog, it took every ounce of willpower to refrain from getting out of my car and going back to order the smoked German sausage. I had two conflicting voices in my head. One said "Go get it! You didn't get to celebrate Oktoberfest this year. This is your chance!" The other voice said "Remember that time you thought it was a good idea to eat two Pronto Pup at The Western Idaho Fair? That second Pronto Pup was a bit of a letdown. Walk away." With regret, I did. Normally Foxy Franks shut down over the winter, but Todd is still posting occasional dates/locations/times. Perhaps it's the unseasonably warm weather we've had lately. Whatever the reason, considerate it your good fortune. Thursday, January 7, Foxy Franks will be at County Line Brewing in Garden City from 5 to 7:30 PM. On Friday, January 8th. Foxy Franks will be at Payette Brewing Co. in Boise 2 to 8 PM. For future dates/locations/times, like and follow Foxy Frank's Facebook page and Instagram. Foxy Franks goes to several different locations, including one in Nampa. Highly Recommended!!!

Great eats good people. Great menu and great food…read more Highly recommended Try the snake in the grass

H&M has been a staple for catering in the treasures valley as long as I can remember. So when I…read moredrove by and saw they had a restaurant, I had to stop and eat. The ambience was nice. Great music playing and a very nice patio. It gave an old BBQ feel with relaxing vibes. Now the food was amazing as well. Fall off the bone! James the manager came out and greeted us, Jackie was super friendly and took our order. It's definitely a place where you can eat good food, drink cold beer, enjoy a cocktail, and hang out feeling comfortable. We will be back!

The Vibe & Service…read more Plenty of seating options here with a spacious indoor area and a nice patio. The walls feature cute artwork, the facility is fully wheelchair accessible, and the parking lot is a decent size with easy parking. Service shines thanks to James. He was prompt, very welcoming, and even offered to get my pup a bowl of water. The speakers play a unique, diverse variety of music. The Drink: I tried the raspberry margarita. It was good but definitely alcohol-forward rather than flavor-forward. If you prefer a fruitier cocktail, keep this in mind. The Food: Being from Oklahoma, I have high standards for BBQ and cornbread. Unfortunately, the cornbread was a major disappointment. It tasted raw, underdone, and lacked that classic, rich cornbread flavor I was craving. For my main, I ordered the chipotle peach barbecue sliders. You get three toasted buns piled with moist, smoky pulled pork tossed in a chipotle peach BBQ sauce and topped with fresh coleslaw. The pork itself had a great smoky depth. The baked beans missed the mark for me. I expected a Texas-style BBQ bean, but these had a thin, smoky, light tomato sauce flavor that tasted a bit too close to canned tomato sauce.

Service was great food came out quick. Cold beer…read moreEvery meat and side we tried were great.

I hate giving less than a 5-star review but while most of the food tasted pretty good, the brisket…read morewas not trimmed at all and had a ridiculous amount of fat- top and bottom. The chicken was really hard like it had been cooked for hours but just served. The tri-tip was the savior of the meal as it fork-split and tasted really good. I swear that I tasted liquid smoke but I can't be sure. The Mac and Cheese was really good but thr slaw needed more spicing. Overall, it was not worth the $100 bucks we paid for two meals.

Best ribs anywhere!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!read more

The 3 meat platter was excellent. It was brisket, pulled pork and sausage. All three were…read moredelicious. The cucumber salad was also a good choice for a side. Service was very good. Our server was Jeremy. He was friendly and interacted well with all the tables he was managing at the time. This is a restaurant that we will return to when visiting Idaho again.

I haven't had many BBQ tacos but I'll say this one lived up to expectations. Two good sized tacos…read more One with traditional BBQ sauce I would buy and use anytime and the second taco had a mustard base BBQ sauce that wasn't bad. It had enough mustard to know what it was but mixed with other flavors to throw you off a bit. Great BBQ flavor all around.

Rockin' Q has been covering Mad Swede's Thursday night trivia for the last few weeks. My wife and…read morefriends love the poutine! The potato salad has cheese and dill and the beans are solid. Expect a good mix of meet with the brisket. Overall, Rockin' Q is tied for the best BBQ in the Treasure Valley. I need to ask what their name is derived from.