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Genki Takoyaki

4.2 (16 reviews)

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Rhett and Christie
Aldo N.

If you're looking for the unusual and delicious then look no further then here. The Genki Takoyaki is the newest must have at food truck Rallies and the Boise Farmer's Market. Find them on Facebook for their next appearance. Rhett Atagi has spent several years in Japan, is a sushi chef and he is most ably assisted by Christie.

making takoyaki

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6 years ago

Helpful 1
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10 years ago

Helpful 5
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12 years ago

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7 years ago

Helpful 1
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10 years ago

Helpful 2
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8 years ago

Helpful 1
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6 years ago

Helpful 2
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7 years ago

Helpful 0
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8 years ago

I love Genki Takoyaki! the takoyaki tastes exactly like the ones I had in Kyoto, Japan. Very authentic and very tasty.

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12 years ago

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7 years ago

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7 years ago

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12 years ago

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12 years ago

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9 years ago

Bought some takoyaki today, it was delicious! Service was great! Also love that they offer pork belly dumplings along with the original!

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10 years ago

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Review Highlights - Genki Takoyaki

“Genki Takoyaki is a small family owned business adding much needed flavor and flare to the Boise food scene.”

Mentioned in 2 reviews

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Kyoto Japanese Restaurant - Crab and spicy tuna gunkan

Kyoto Japanese Restaurant

3.9(204 reviews)
2.6 mi
•$$

I can't remember the last time I was here. It must have been almost ten years. I used to come here…read morealot. The best sushi in Boise. I came here with coworkers or by myself. They knew exactly what I wanted. It was a place for me to come and chill or escape my stressful world. They are my family outside of my family....and outside of my work family lol. I went a couple weeks ago to see if I could surprise anyone, but everything was so different. I was a little stunned, but not surprised because he is probably an elderly man by now. Matthew said I looked familiar, but since I didn't recall speaking with him I couldn't recognize anyone. I had my usual marylin monroll. It was just as delicious as before. Now they have a sushi happy hour, but I didn't want much since I was on vacation. I was told that the business was still within the family. Thank you so much for keeping Kyotos running. I really love this place.

My boyfriend and I went to Kyoto for Valentine's Day. We decided to eat at the sushi bar since we…read morewere definitely in the mood for sushi. We got a couple of rolls along with Nigiri and both of them were delicious. The waiter was very attentive. You will feel a little more tucked in by the sushi bar, but it gave us a bit more time to be intimate with each other. Can't speak about the hibachi, but we will definitely consider Kyoto again in the future for sushi

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Kyoto Japanese Restaurant - Onion volcano

Onion volcano

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Raibu Sushi Bar - Raibu Roll

Raibu Sushi Bar

4.5(62 reviews)
0.5 mi

My husband and I dined at Raibu Sushi last night and loved the food! This is our first sushi…read moreexperience since moving to ID from NorCal a year ago and it is on point with great sushi restaurants we've eaten at previously. We had Edamame, hamachi, octopus, Boise roll and Stanley roll, plus a bottle of Chardonnay! Our favorite was the Boise roll. All the fish is very fresh with no odor. The restaurant decor is modern and very well done and incorporates multiple elements including wood, fabric, glass and what appeared to be cement or stucco behind the sushi bar. The vibe was upbeat and fun. All the waitresses we encountered were super helpful and friendly. Restrooms were clean but there was no signage on the doors (there were two) which was a little confusing. Our comments or suggestions for improvement are 1. Check the soy sauce pitchers on the tables before seating a new party- ours was empty. 2. Bring or offer to bring ginger and wasabi if parties are ordering sushi; we had to ask for it. 3. A drop of wasabi the size of a garbanzo bean is not enough! Increase the size of the wasabi portion. 4. THE MENU PRINT! I'm attaching photos but we literally couldn't read it. Font size was 8 or smaller and in low light it was extremely hard to read even with our mobile phone light. We asked the waitress if there were reading glasses available and she said not yet but the owners had ordered some! We suspect you were trying to keep the menu to one page but take the plunge and make the font bigger and make it 2-3 pages! 5. Octopus dish- lightly seared but we felt it should've been cooked more? Maybe this was a different type of octopus than we've eaten before. 6.wine selection - great start but can you offer a few more Chardonnay selections? There was one by the glass and a second selection by the bottle. Note: menu price on the bottle was $145.00 and when our bill came we noted it was charged at $155,00, so we asked our waitress to adjust this, which she did. 7. Sushi rolls: can you offer more selections with seared tuna? It's such a great fish for rolls and we would love more choices that contain tuna. 8. The 3% charge to use a credit card for the bill - we understand you pay a fee to process credit cards, but it would be good to post this info on your website so customers can bring cash if they don't want to pay the fee. We would've paid in cash if we had known. We thoroughly enjoyed our Raibu experience and will be back. Our waitress was wonderful and we appreciate the great food and great service!

I made a reservation for dinner for 6 pm. My friend and I ordered a round of drinks, 2 appetizers…read moreand 2 entrees. At 7:26 pm, our waitress brought us the bill, without asking if we wanted dessert, which we did, and then proceeded to announce that, "there was no rush but that they had to make room for another reservation at 7:30 pm."We had 4 minutes to pay and leave!! We asked to speak to the manager and she confirmed that we only have a certain amount of time for our table "per the reservation policy". She then offered to move us to another area. We didn't. She then informed us that she was going to re-read the reservation policy, to see what the customer sees when they make the reservation. That famous policy never mentioned the 90 minutes allotted for each table, I have since checked. It's clear that they care more about turning the tables over as many times as possible than making sure the customers are having an enjoyable dining experience. We are never going back.

Photos
Raibu Sushi Bar - Interior

Interior

Raibu Sushi Bar - The North Ender Roll & Stanley Roll

The North Ender Roll & Stanley Roll

Raibu Sushi Bar - Hot and Cold Sake, Shishito Peppers

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Hot and Cold Sake, Shishito Peppers

Genki Takoyaki - japanese - Updated October 2026

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