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Genki Takoyaki

4.2 (16 reviews)

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a menu on a blackboard
Brian H.

Some of the Japanese food in Boise may be good (or at least good enough), but there's also an issue with a general sameness to the menus at all of the restaurants as well, rarely deviating from the accepted norms. That made Sono Bana's closure all the more disheartening. While the food in general wasn't top-flight stuff, they were the primary restaurant in town to offer Japanese fare that no one else offered. Included in that fare on occasion was takoyaki, octopus-filled pancake dumplings with street-cart origins. I didn't think it was very good (I think they came frozen from a bag), but the intent to provide a more authentic Japanese experience was appreciated. So forgive me for being excited over a takoyaki food cart that not only helps fill a void for Japanese food but is good as well. I've had both good and bad street-cart takoyaki (the batter quality has been the key), and I'd put these in the good category. The batter wasn't overcooked, so I got a crisp and slightly crunchy outside with a gooey and chewy inside. Topped with a thick sweet takoyaki sauce, green onions, mayo, seaweed flakes, katsuobushi (dried fish shavings), and Sriracha sauce (which they thankfully asked beforehand if you want it added because I did not). The non-octopus options are rotated out. On this day they had a version with roasted char siu pork, but the octopus was selling a lot more. While they didn't offer Japanese mayo due to its high price around here, I was told they plan to make their own mayo similar in taste to Japanese mayo. They've started off at the Capital City Public Market in downtown on Saturdays but plan to be available elsewhere on various evenings, so Facebook or Twitter are the best way to keep track of their progress. A simple but great addition to the local food scene.

Rhett and Christie
Aldo N.

If you're looking for the unusual and delicious then look no further then here. The Genki Takoyaki is the newest must have at food truck Rallies and the Boise Farmer's Market. Find them on Facebook for their next appearance. Rhett Atagi has spent several years in Japan, is a sushi chef and he is most ably assisted by Christie.

making takoyaki

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7 years ago

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6 years ago

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10 years ago

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12 years ago

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11 years ago

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8 years ago

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6 years ago

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7 years ago

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8 years ago

I love Genki Takoyaki! the takoyaki tastes exactly like the ones I had in Kyoto, Japan. Very authentic and very tasty.

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12 years ago

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7 years ago

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12 years ago

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9 years ago

Bought some takoyaki today, it was delicious! Service was great! Also love that they offer pork belly dumplings along with the original!

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10 years ago

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Review Highlights - Genki Takoyaki

“Genki Takoyaki is a small family owned business adding much needed flavor and flare to the Boise food scene.”

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Kyoto Japanese Restaurant - Crab and spicy tuna gunkan

Kyoto Japanese Restaurant

3.9(204 reviews)
2.6 mi
•$$

I can't remember the last time I was here. It must have been almost ten years. I used to come here…read morealot. The best sushi in Boise. I came here with coworkers or by myself. They knew exactly what I wanted. It was a place for me to come and chill or escape my stressful world. They are my family outside of my family....and outside of my work family lol. I went a couple weeks ago to see if I could surprise anyone, but everything was so different. I was a little stunned, but not surprised because he is probably an elderly man by now. Matthew said I looked familiar, but since I didn't recall speaking with him I couldn't recognize anyone. I had my usual marylin monroll. It was just as delicious as before. Now they have a sushi happy hour, but I didn't want much since I was on vacation. I was told that the business was still within the family. Thank you so much for keeping Kyotos running. I really love this place.

My boyfriend and I went to Kyoto for Valentine's Day. We decided to eat at the sushi bar since we…read morewere definitely in the mood for sushi. We got a couple of rolls along with Nigiri and both of them were delicious. The waiter was very attentive. You will feel a little more tucked in by the sushi bar, but it gave us a bit more time to be intimate with each other. Can't speak about the hibachi, but we will definitely consider Kyoto again in the future for sushi

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Kyoto Japanese Restaurant - Onion volcano

Onion volcano

Kyoto Japanese Restaurant - Shrimp and salmon

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Kyoto Japanese Restaurant - I appreciate the walk way between the two buildings

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Umi Japanese Shabu Shabu - Lunch was legit today

Umi Japanese Shabu Shabu

4.2(71 reviews)
8.2 mi

Boise is still relatively new at getting good authentic asian cuisine and Umi is one of the first…read moreof its kind here. I come on special occasions and it's been a favorite with those not familiar with asian cuisine. Plenty of vegetable, fruits, seafood, meats and desserts available to pick from. You start with choosing your broth and ordering sides/drinks. Service can be hit or miss depending on how busy they are, Plenty of seating for everyone. Recently it seems Umi has been closed temporarily multiple times. Hoping they can figure out hours soon so I can return. The overall vibe of the place is very moody but not crazy dark, pricing is on the mid to high end for dinner but the meat choices are worth it.

This place was absolutely delicious and you get a good amount for the $28 for dinner. There are a…read morelot of options to choose from. Sushi, an appetizer, and dessert is included in the price. The add ons for the soup are extensive so you can 100% customize your own bowl. What I see as a down side is that the tables since they have the spots for the hot soup, do not leave any extra room for anything else. Also, you can take leftovers, but you will be charged for extra. $6.99 if you want to take your soup home and then they price anything extra, like from the bar, on how much you get. So I wonder if you can get around this if you bring your own Tupperware.

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Umi Japanese Shabu Shabu - Self service sides, seafood, vegetables, sauces

Self service sides, seafood, vegetables, sauces

Umi Japanese Shabu Shabu - Items from the veggie and seafood bar to add to your personal shabu shabu pot.

Items from the veggie and seafood bar to add to your personal shabu shabu pot.

Umi Japanese Shabu Shabu - Place setting.

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Place setting.

Raibu Sushi Bar - Raibu Roll

Raibu Sushi Bar

4.5(62 reviews)
0.5 mi

My husband and I dined at Raibu Sushi last night and loved the food! This is our first sushi…read moreexperience since moving to ID from NorCal a year ago and it is on point with great sushi restaurants we've eaten at previously. We had Edamame, hamachi, octopus, Boise roll and Stanley roll, plus a bottle of Chardonnay! Our favorite was the Boise roll. All the fish is very fresh with no odor. The restaurant decor is modern and very well done and incorporates multiple elements including wood, fabric, glass and what appeared to be cement or stucco behind the sushi bar. The vibe was upbeat and fun. All the waitresses we encountered were super helpful and friendly. Restrooms were clean but there was no signage on the doors (there were two) which was a little confusing. Our comments or suggestions for improvement are 1. Check the soy sauce pitchers on the tables before seating a new party- ours was empty. 2. Bring or offer to bring ginger and wasabi if parties are ordering sushi; we had to ask for it. 3. A drop of wasabi the size of a garbanzo bean is not enough! Increase the size of the wasabi portion. 4. THE MENU PRINT! I'm attaching photos but we literally couldn't read it. Font size was 8 or smaller and in low light it was extremely hard to read even with our mobile phone light. We asked the waitress if there were reading glasses available and she said not yet but the owners had ordered some! We suspect you were trying to keep the menu to one page but take the plunge and make the font bigger and make it 2-3 pages! 5. Octopus dish- lightly seared but we felt it should've been cooked more? Maybe this was a different type of octopus than we've eaten before. 6.wine selection - great start but can you offer a few more Chardonnay selections? There was one by the glass and a second selection by the bottle. Note: menu price on the bottle was $145.00 and when our bill came we noted it was charged at $155,00, so we asked our waitress to adjust this, which she did. 7. Sushi rolls: can you offer more selections with seared tuna? It's such a great fish for rolls and we would love more choices that contain tuna. 8. The 3% charge to use a credit card for the bill - we understand you pay a fee to process credit cards, but it would be good to post this info on your website so customers can bring cash if they don't want to pay the fee. We would've paid in cash if we had known. We thoroughly enjoyed our Raibu experience and will be back. Our waitress was wonderful and we appreciate the great food and great service!

I made a reservation for dinner for 6 pm. My friend and I ordered a round of drinks, 2 appetizers…read moreand 2 entrees. At 7:26 pm, our waitress brought us the bill, without asking if we wanted dessert, which we did, and then proceeded to announce that, "there was no rush but that they had to make room for another reservation at 7:30 pm."We had 4 minutes to pay and leave!! We asked to speak to the manager and she confirmed that we only have a certain amount of time for our table "per the reservation policy". She then offered to move us to another area. We didn't. She then informed us that she was going to re-read the reservation policy, to see what the customer sees when they make the reservation. That famous policy never mentioned the 90 minutes allotted for each table, I have since checked. It's clear that they care more about turning the tables over as many times as possible than making sure the customers are having an enjoyable dining experience. We are never going back.

Photos
Raibu Sushi Bar - Interior

Interior

Raibu Sushi Bar - The North Ender Roll & Stanley Roll

The North Ender Roll & Stanley Roll

Raibu Sushi Bar - Hot and Cold Sake, Shishito Peppers

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Hot and Cold Sake, Shishito Peppers

Genki Takoyaki - japanese - Updated October 2026

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