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Top BBQ & Noodle

4.0 (287 reviews)
ModerateSeafood, Noodles, Chinese
Closed • 11:00 am - 8:30 pm
Updated 2 weeks ago

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TOP BBQ & NOODLE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

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Duck fixings
Linda T.

We came for lunch with a coworker and ordered some delightful dim sum and duck. The little chips for including with the duck roll are amazing! We wanted to order the green Thai tea but they don't serve it any more, menu needs a revamp. They are going to remodel the kitchen so I hope they update the menu at the same time,

Store front
Lorna K.

It is sad to know that this particular Chinese restaurant hasn't had crispy pork belly for a while. I came here specifically for their crispy pork belly since I live very close to this location, but I was informed they haven't sold this for a while. I wish they hadn't told me this because now I will no longer patron this restaurant. It is because of this, and the roasted duck, that I have decided to no longer come to this restaurant. It is not the restaurant's fault. There are many other Chinese restaurants that will offer what I am looking for. I blame the economy that has created this mess. People can no longer afford to come to restaurants such as these. This creates another problem. I hope people will wake up and understand that small businesses like these need our help.

Front
Beto R.

We haven't had roast duck for a while, so we decided to stop by Top BBQ because they serve some of the best roast duck and pork in the South Bay. Located on the border of Torrance and Gardena, the restaurant, with its casual décor, is large enough for 60 guests when 2 large round party tables are included. The always-friendly staff brought the menu and water right away. For this visit, we ordered the following dishes (which started arriving within 10 minutes): Roast Duck: As expected, the duck skin was crispy, and the meat was plump, tender and nicely seasoned. Beef Chow Fun: The seasoning was super flavorful, and the glossy, but non-greasy sautéed thick rice noodles had a perfect texture. The beef pieces were tender, and the portion of bean sprouts was just right without overcrowding the dish. Wonton Soup Noodle: The thin noodles were perfectly al dente. The broth was light but flavorful. The wontons had nice thin wraps, and the fillings were well seasoned and with pleasantly firm consistence. We left the restaurant feeling 110% full and satisfied. Highly recommended.

Vanessa M.

First time coming here and servers were attentive and friendly. Food came out fresh and delicious. Only thing is when I came and they did not have duck or any bbq items available which is one of the main reasons why I wanted to come. I had the wonton noodle soup. Large portion but broth was a bit too salty. Salt and pepper squid was tasty small portions and a bit too overcooked. I'd have to try this place again.

Roasted duck noodle soup and shrimp wonton with chili oil.
Cassie D.

I absolutely love this place! Their wonton noodle soup is my go-to--comforting, flavorful, and always hits the spot. I also can't get enough of their taro smoothie, which is perfectly creamy and just the right amount of sweetness. I order through Postmates at least three times a week--that's how much I genuinely enjoy their food. It's consistently delicious every single time. Whenever we order the duck, it never disappoints--perfectly cooked, rich in flavor, and always satisfying. On top of the amazing food, the staff is incredibly friendly and welcoming, which makes the experience even better. Whether dining in or ordering out, this place has definitely become one of my favorites!

Initially, we thought we would order the lobster - then we saw the rest of the menu!
RoseEllen S.

Once upon a time, this Faerie Queen was lured by the posted photos and the menu. So glad we stopped here! Try the dimsum! We all left with full and delighted bellies! The end.

Crispy pork belly
Travis W.

I've found my new spot for real good Chinese and it's right here in Gardena. Top BBQ has it all. Really friendly and attentive staff. A beautiful and comfortable dining area. And the food is so delicious and plentiful. I was happy with everything. The sweet and tender char-siu. The crunchy and flavorful crispy pork belly. The delicate yet succulent roast duck. All the side plates perfectly complimented my meal. Definitely looking at returning.

Delicious whole duck! One of the best Ive had! $33  I4. ROAST DUCK.
Jennifer N.

This used to be South Bay decent Cantonese cuisine and BBQ. Their roast duck USED to be so delicious and full of flavor and juicy tender meat with crisp skin! My family and I have been eating here since they opened. I haven't been in for a few months because their prices has always been pricey and some dishes are just not affordable anymore for the quantity they give you. I also heard the 2 different owners partnered has split up. Today we stopped by since I came back to town after a vacation and picked up some food for my family before heading home. Their were 2 roast duck hanging in their showcase. Looking dried and shriveled, not too appealing. I asked if they have anymore inside and the chef said those are fresh, all made today. Ordered 1/2 duck, and 1/2 soy sauce chicken chicken. Took like 15-20 minutes to prepare it. (Which before, all it took was like 5 minutes to cut up and box it up) as I'm sitting there waiting, I watched as the BBQ chef went to kitchen get the soy sauce chicken on a plate with plastic wrapped around the plate. It looked like the chicken was cold, brought out from the fridge. He cut the chicken and took it back to the kitchen to heat it up and then brought out again to box it up for me. The Roasted duck and the chicken looked and tasted like day old meat. I've been eating this all my life so I definitely can tell if they are fresh or reheated. Obviously to me, it was reheated. It might or might not be made today but it was a big disappointment. :-( It just didn't look appetizing, when I got home, tried it and the meat was chewy, hard. The skin on the duck was soggy and the chicken skin looked like it shrunken and fallen off and they just places on top of it. See my pics below, showing solid evidence of comparison. Might just skipped it from now on and go try the new 99Ranch market that has Chinese Cantonese bbq station in the market. The whole duck is $4-$5 cheaper. ( $33 vs $38) I'm all for supporting small businesses, but this was just unacceptable.

Walnut Shrimp
Mhae D.

Top BBQ & Noodle has become our go-to spot for Sunday Chinese food cravings! The portions are generous, the flavors are consistent, and everything always feels freshly made. The duck here is truly exceptional I've tried plenty of other places, but this one is hands-down the best among the best. Perfectly roasted, tender, and packed with flavor. Their dim sum is also really good fresh, flavorful, and served hot every time. The soy sauce chicken is probably my least favorite it's just okay compared to everything else but overall, this place delivers every time. Friendly service, great value, and comforting dishes that keep us coming back week after week.

Menu 2023
Rick S.

If you like Cantonese Chinese cuisine, this is my current favorite in the South Bay Beach Cities area. You can save a lot of time (and fas money) not driving to Irvine, San Gabriel Valley or Chinatown with the OC, SGV and DTLA areas taking 45 mins each way from Redondo, Manhattan, Hermosa, etc Cities. The quality is really good. The prices are 2025,as opposed to being fixated as I am about my notion of what food should cost that's an antiquated perspective of the 80's or 90's eras 30+ years ago. Since the prices would be hard to change, I think the portions could be amped up to balance out the dining experience

Virgilynn B.

I came here for lunch with my husband and we pretty much ordered our go-to items... with the addition of the duck noodles. The broth was so good and perfect for the cold and rainy day. Service was quick. Ambiance was pretty quiet and lots of open seating. We paid cash so we got 5% off our bill. There's nothing like some good ole comfort Asian food. This place is located right off the freeway with plenty of parking in the plaza.

Diana C.

We have been coming here for a few months now and it never disappoints. My favorite is definitely the shrimp wonton in chili oil. The cucumber salad is also a hit, never knew how well it could mess with peanuts. The beef chow mein is another great dish as well and today we decided to try out the shrimp fried rice with garlic. There was chunks of garlic in it which won me over, and with some chili oil on top made it even better. The service is always on their game here asking us if we are good. Today they had some duck left over so they came to ask if we'd like a dish of duck with rice or in soup. We decided to try it and glad we did. That broth was delicious. This is a very family oriented restaurant, so come on down and bring the fam. Plenty of seating space and parking outside is plentiful. As always we will be back!

Colleen Z.

Ohhh man. We actually found this place on a whim. We had originally put our names down for The Pan, but it was an hour wait. Walking past Wawa Claw, we found Top Bbq&Noodle! For our first time here it was delicious! Servers were extremely attentive! Food came out quickly, everything was top tier! We ordered quite a few dishes but each one, yummy! We recommend the Beijing Duck, the fish filet in black bean sauce, pan fried green onion pancakes, to name a few! We ordered more but those were definitely our favs! If you're in the mood for Asian food in Gardena, this is it!

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4 days ago

One of my favorite Chinese restaurants in LA county. Fantastic food and service -- I haven't had a bad plate yet!

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I love the kung pau chicken and it's a lunch special so it's awesome and so delicious

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Top BBQ & Noodle Reviews in Other Languages

Ask the Community - Top BBQ & Noodle

Do you have separate room for larger parties?

Don't recall seeing any room, but twice I went there during weekday dinner hours, it was pretty empty, you can probably have the place to yourself!

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We decided to come here to celebrate our anniversary, and I'm so glad we did. My husband had dined…read morehere before for work and has been raving about the sourdough bread ever since. And yes... it really IS very, very good! Crispy on the outside, warm and soft inside, we ended up eating two more pieces. Thank you to our kind waiter for keeping the bread coming. We're not wine drinkers because that's just empty calories for us, so we came for the FOOD! And the food definitely delivered. We each started with a bowl of clam chowder, which was creamy and delicious. It was also perfect for dipping that warm sourdough bread into. We also shared the grilled octopus, which was very tender. For our entrees, we went with the barramundi and seabass, and we really enjoyed both. Our waiter brought us with a small scoop of vanilla ice cream topped with sprinkles and a candle for our anniversary. Such a cute touch! We got to enjoy our dessert while taking in the beautiful sunset view, which made the evening even more special. We dined on a Wednesday night when it wasn't too busy, and there was plenty of self-parking available. We did notice the valet sign, but it looked like valet service was closed that evening. Overall, we had a wonderful anniversary dinner with great food, attentive service, and a beautiful sunset view. And yes, I'm still thinking about that sourdough.

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