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Top BBQ & Noodle

4.0 (288 reviews)
ModerateSeafood, Noodles, Chinese
Closed • 11:00 am - 8:30 pm
Updated 3 weeks ago

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TOP BBQ & NOODLE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups

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Complimentary Steamed Rice   Shrimp with scrambled egg  麻婆豆腐 Mapo Tofu

I was dropping off dry cleaning on a warm summer's eve after a grueling days labor and caught a whiff of something familiar that pierced the scent of starched collars and freshly hanging garments in front of me. Oil. But not just any oil, the unmistakable smell of oil toasted to perfection in a wok. I was tempted. I have food at home, but the rice hasn't been made and the broccoli and ground turkey from my favorite local grocery store (Costco) remained uncooked. I decided against my better judgement to take a stroll to see if my nose deceived me. That's when I saw a sign that said "now open" and a picture of familiar cuisine such as french style beef and similar accoutrements. The spirit of my ancestors grabbed me and guided me inside. I grew up in the SGV and I'm half Chinese so when I saw the restaurant was completely empty, I knew there was an injustice. In that moment, I thought of my friends parents who owned restaurants that were all gas no brakes in my home town that went under it wasn't in the best location, or had a TikTok trendy spot open next door, or were caught for a teeny tiny cockroach infestation. I asked for a to go menu; I needed to make rice and ground turkey and broccoli at home, but I could study its contents for my return trip to the dry cleaners. They gave me a regular menu and I was browsing the wares listed when something caught my eye. Mapo tofu. And complimentary steamed rice? I was transported to my childhood, similarly to Anton Ego from Pixar's hit film "Ratatouille" to reminisce on fond memories of a time long ago. I paused. I looked around the restaurant, still empty with exception of the kitchen staff watching the 49'ers game. I'm no hero, but in that moment, I hoped my patronage this evening would be enough to save this establishment's sales target, and that any passersby's would be drawn in with the presence of a guy who kinda thicc and clearly know what's up with food. I stepped up to the counter, similar to Shohei Ohtani to the plate in the second inning of game 4 of the NLDS where he goes yard to drive 3 runs. I ordered confidently, and remembered the sign outside. "How long have you been open?" I asked inquisitively. The sign outside seemed new, the pictures in the window did not have the hallmark fade and yellowing that staple Chinese restaurants often have. The waitress replied "About 4 years". That threw me off not going to lie. And that is the excuse I'm using because it definitely didn't take me like 4 times figure out how much tip I needed to round up to 20 bucks. I'm no hero but that was ~20% tip on a take out order. I thought "why did they have that sign posted if they've been open for so long?". Little did I know, that would not be the last time I fell for the lies and deceit of this establishment. I joined the present remaining staff in the evening's entertainment and opened Yahoo Fantasy Sports to the pleasant surprise that I was about to win my first match up of the season 79.4 to 34. My opponent forgot to set his line up but my team sucks so I take those. No sooner did I check the score, I was called back to the counter. The waitress was bagging my order, and deflated a massively puffed up airtight bag and handed it to me with a "wow, I thought that would take longer!". I too was surprised because it had been less than what I'm guessing is 2 minutes since I had ordered. I doubt they had reheated old food, and rationalized it as their wok being powered by a medium sized neutron star. Wait. The balloon of a bag in my had had too much space - it only had a the mapo and was missing rice. I didn't want to cook rice, that would mean the mapo would be cold by the time it's ready and half the point was so I wouldn't have to cook. Plus, what restaurant doesn't give rice with mapo tofu? Well, this one apparently since I asked and she said rice is only complimentary for in-restaurant orders. "That's not what the menu said", I said, thinking back to the red bar above the section stating "complimentary steamed rice". "It's only for in restaurant orders, would you like to add a side of rice?" the waitress asked. Several thought crossed my mind: "maybe I didn't read the menu right?" "Pretty sure I did, I could be petty and change my order for here so I get rice" "Nah that's rude" "So you're telling me there's a big a*s rice cooker behind you that has rice in it and you have zero customers in here to eat it and the menu that you handed me when I asked for a togo menu to order a dish traditionally eaten with rice listed right below a big red bar that says complimentary rice, doesn't come with rice and I have to order a side of it?" "Relaxxxxx we might be hangry but let's not make a scene in front of the zero patrons in the restaurant and just take it and go" I left half empty handed and disappointed. Putting two stars for now in case the mapo is fire but I'll lyk after my rice is ready

Duck fixings
Linda T.

We came for lunch with a coworker and ordered some delightful dim sum and duck. The little chips for including with the duck roll are amazing! We wanted to order the green Thai tea but they don't serve it any more, menu needs a revamp. They are going to remodel the kitchen so I hope they update the menu at the same time,

Store front
Lorna K.

It is sad to know that this particular Chinese restaurant hasn't had crispy pork belly for a while. I came here specifically for their crispy pork belly since I live very close to this location, but I was informed they haven't sold this for a while. I wish they hadn't told me this because now I will no longer patron this restaurant. It is because of this, and the roasted duck, that I have decided to no longer come to this restaurant. It is not the restaurant's fault. There are many other Chinese restaurants that will offer what I am looking for. I blame the economy that has created this mess. People can no longer afford to come to restaurants such as these. This creates another problem. I hope people will wake up and understand that small businesses like these need our help.

Front
Beto R.

We haven't had roast duck for a while, so we decided to stop by Top BBQ because they serve some of the best roast duck and pork in the South Bay. Located on the border of Torrance and Gardena, the restaurant, with its casual décor, is large enough for 60 guests when 2 large round party tables are included. The always-friendly staff brought the menu and water right away. For this visit, we ordered the following dishes (which started arriving within 10 minutes): Roast Duck: As expected, the duck skin was crispy, and the meat was plump, tender and nicely seasoned. Beef Chow Fun: The seasoning was super flavorful, and the glossy, but non-greasy sautéed thick rice noodles had a perfect texture. The beef pieces were tender, and the portion of bean sprouts was just right without overcrowding the dish. Wonton Soup Noodle: The thin noodles were perfectly al dente. The broth was light but flavorful. The wontons had nice thin wraps, and the fillings were well seasoned and with pleasantly firm consistence. We left the restaurant feeling 110% full and satisfied. Highly recommended.

Vanessa M.

First time coming here and servers were attentive and friendly. Food came out fresh and delicious. Only thing is when I came and they did not have duck or any bbq items available which is one of the main reasons why I wanted to come. I had the wonton noodle soup. Large portion but broth was a bit too salty. Salt and pepper squid was tasty small portions and a bit too overcooked. I'd have to try this place again.

Roasted duck noodle soup and shrimp wonton with chili oil.
Cassie D.

I absolutely love this place! Their wonton noodle soup is my go-to--comforting, flavorful, and always hits the spot. I also can't get enough of their taro smoothie, which is perfectly creamy and just the right amount of sweetness. I order through Postmates at least three times a week--that's how much I genuinely enjoy their food. It's consistently delicious every single time. Whenever we order the duck, it never disappoints--perfectly cooked, rich in flavor, and always satisfying. On top of the amazing food, the staff is incredibly friendly and welcoming, which makes the experience even better. Whether dining in or ordering out, this place has definitely become one of my favorites!

Initially, we thought we would order the lobster - then we saw the rest of the menu!
RoseEllen S.

Once upon a time, this Faerie Queen was lured by the posted photos and the menu. So glad we stopped here! Try the dimsum! We all left with full and delighted bellies! The end.

Crispy pork belly
Travis W.

I've found my new spot for real good Chinese and it's right here in Gardena. Top BBQ has it all. Really friendly and attentive staff. A beautiful and comfortable dining area. And the food is so delicious and plentiful. I was happy with everything. The sweet and tender char-siu. The crunchy and flavorful crispy pork belly. The delicate yet succulent roast duck. All the side plates perfectly complimented my meal. Definitely looking at returning.

Delicious whole duck! One of the best Ive had! $33  I4. ROAST DUCK.
Jennifer N.

This used to be South Bay decent Cantonese cuisine and BBQ. Their roast duck USED to be so delicious and full of flavor and juicy tender meat with crisp skin! My family and I have been eating here since they opened. I haven't been in for a few months because their prices has always been pricey and some dishes are just not affordable anymore for the quantity they give you. I also heard the 2 different owners partnered has split up. Today we stopped by since I came back to town after a vacation and picked up some food for my family before heading home. Their were 2 roast duck hanging in their showcase. Looking dried and shriveled, not too appealing. I asked if they have anymore inside and the chef said those are fresh, all made today. Ordered 1/2 duck, and 1/2 soy sauce chicken chicken. Took like 15-20 minutes to prepare it. (Which before, all it took was like 5 minutes to cut up and box it up) as I'm sitting there waiting, I watched as the BBQ chef went to kitchen get the soy sauce chicken on a plate with plastic wrapped around the plate. It looked like the chicken was cold, brought out from the fridge. He cut the chicken and took it back to the kitchen to heat it up and then brought out again to box it up for me. The Roasted duck and the chicken looked and tasted like day old meat. I've been eating this all my life so I definitely can tell if they are fresh or reheated. Obviously to me, it was reheated. It might or might not be made today but it was a big disappointment. :-( It just didn't look appetizing, when I got home, tried it and the meat was chewy, hard. The skin on the duck was soggy and the chicken skin looked like it shrunken and fallen off and they just places on top of it. See my pics below, showing solid evidence of comparison. Might just skipped it from now on and go try the new 99Ranch market that has Chinese Cantonese bbq station in the market. The whole duck is $4-$5 cheaper. ( $33 vs $38) I'm all for supporting small businesses, but this was just unacceptable.

Walnut Shrimp
Mhae D.

Top BBQ & Noodle has become our go-to spot for Sunday Chinese food cravings! The portions are generous, the flavors are consistent, and everything always feels freshly made. The duck here is truly exceptional I've tried plenty of other places, but this one is hands-down the best among the best. Perfectly roasted, tender, and packed with flavor. Their dim sum is also really good fresh, flavorful, and served hot every time. The soy sauce chicken is probably my least favorite it's just okay compared to everything else but overall, this place delivers every time. Friendly service, great value, and comforting dishes that keep us coming back week after week.

Menu 2023
Rick S.

If you like Cantonese Chinese cuisine, this is my current favorite in the South Bay Beach Cities area. You can save a lot of time (and fas money) not driving to Irvine, San Gabriel Valley or Chinatown with the OC, SGV and DTLA areas taking 45 mins each way from Redondo, Manhattan, Hermosa, etc Cities. The quality is really good. The prices are 2025,as opposed to being fixated as I am about my notion of what food should cost that's an antiquated perspective of the 80's or 90's eras 30+ years ago. Since the prices would be hard to change, I think the portions could be amped up to balance out the dining experience

Virgilynn B.

I came here for lunch with my husband and we pretty much ordered our go-to items... with the addition of the duck noodles. The broth was so good and perfect for the cold and rainy day. Service was quick. Ambiance was pretty quiet and lots of open seating. We paid cash so we got 5% off our bill. There's nothing like some good ole comfort Asian food. This place is located right off the freeway with plenty of parking in the plaza.

Diana C.

We have been coming here for a few months now and it never disappoints. My favorite is definitely the shrimp wonton in chili oil. The cucumber salad is also a hit, never knew how well it could mess with peanuts. The beef chow mein is another great dish as well and today we decided to try out the shrimp fried rice with garlic. There was chunks of garlic in it which won me over, and with some chili oil on top made it even better. The service is always on their game here asking us if we are good. Today they had some duck left over so they came to ask if we'd like a dish of duck with rice or in soup. We decided to try it and glad we did. That broth was delicious. This is a very family oriented restaurant, so come on down and bring the fam. Plenty of seating space and parking outside is plentiful. As always we will be back!

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Reviews are generally positive. People highlight the fresh, flavorful food, especially the roast duck and BBQ meats, along with attentive and friendly service and a clean, comfortable space.

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11 days ago

One of my favorite Chinese restaurants in LA county. Fantastic food and service -- I haven't had a bad plate yet!

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I love the kung pau chicken and it's a lunch special so it's awesome and so delicious

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Ask the Community - Top BBQ & Noodle

Do you have separate room for larger parties?

Don't recall seeing any room, but twice I went there during weekday dinner hours, it was pretty empty, you can probably have the place to yourself!

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