Please disregard review of 4 years ago. I don't know if new owners or what. 1 year ago we ordered…read moresalad for large group and order got messed up. A couple of months ago left 3 messages in 7 day period no response. We used another exceptional restaurant in Richfield, they get my 5 Stars now.

These guys have catered 3 of our kids weddings. I highly recommend them! Awesome food and awesome…read moreservice!

Delicious!!! Ordered breakfast burrito, one sausage, other…read morewith ham, and French toast. Everything was great! The wait is just long because it gets busy in the morning. Come early, the wait is worth it.

Excellent burrrito! Full of bacon and sweet red peppers loved it…read more I ordered avocado toast with eggs over a medium. Eggs cooked perfection and there was a ton of perfectly ripe avacado, but it lacked texture and seasoning. Could have used some chili crunch, and plucked onion.

This was an unexpected find in a small rural town in central Utah--a French-inspired place to eat…read morebreakfast and lunch! We enjoyed the savory breakfast crepes. Then we ordered lunch sandwiches to go--turkey/cheese/avocado on homemade multigrain bread. The sandwiches were large and delicious. We did not try the pastries, which looked delicious.

The ambiance was welcoming. A quaint and inviting space. I was not thrilled with the menu. Coffee…read morewas basic, to say the least. We ordered some sandwiches, a cinnamon bagel, and some pastries. It was just OK! It reminded me of Costco pastries. Nothing tasted homemade at all. It was disappointing. I took a photo of the bagel, which was entirely too sweet. Our server seemed to be the only one in the store. There were a few mistakes but she did her best.

I called Steve's Steakhouse today, knowing full well they don't usually take reservations for…read moresmaller parties. Laynee picked up; warm as a fresh cup of coffee and sharp as a new knife. I told her it was a first date and I was aiming to make it count. She didn't hide behind policy; she leaned in and helped me anyway. She went the extra mile and noted a table near the fireplace. That kind of touch means something. It's rare to find someone who helps set the stage for your evening before you even walk through the door. Laynee, you made a cowboy believe in smooth first dates again. If the steaks and service inside match the care you showed on that call, Steve's is doing things right... and I just might have a shot at that second date. Thank you.

The steak was not good. It was way too salty. We tried both the steak ends and the strip (I think…read morethey called it the Cowboy steak) and both too salty. The adult plate for the steak ends turned out to be as small as the kid's serving. We ordered "seasoned vegetables" as a side and it turns out that's just heated green beans probably from a can. The fruit side for the kids was also just canned mandarin wedges. The kicker is the entitlement to a 20% tip and the false claim that it was somehow a new mandated minimum, almost alluding or implying that it was a law or regulation. I tipped the 20% because I felt pressured to do so, which I regret. I usually tip 20% if service is good since I had friends and family in the restaurant service industry. But not being given an option and the entitlement mindset is off putting. Building is nice though...

What a fabulous way to spend a Saturday morning! Sweet Pea Farm and Orchard is an absolute gem…read more There's something pretty magical about sitting in an orchard, listening to a playlist featuring Norah Jones and Mumford & Sons, and enjoying an incredible farm-to-table breakfast. We had the California Toast topped with perfectly cooked eggs, avocado, beautifully ripe tomatoes, and fresh greens. Every bite tasted like it had come straight from the garden--and don't even get me started on the bacon. Yum! We wrapped up breakfast with the Cheesecake French Toast made with homemade sourdough. It was the perfect combination of sweet and salty and an absolutely delicious way to end the meal. Wonderful food, a beautiful setting, and such a relaxed, welcoming atmosphere. Sweet Pea Farm and Orchard is Saturday morning perfection. We'll definitely be back!

I have been wanting to stop by this place for sometime and I am so grateful I did. Everyone was so…read morekind and helpful and the food was absolutely delicious. The environment was so peaceful I would love to just stay there for hours and relax. If you are looking for a lovely place that is away from the regular restaurants I would highly recommend Sweet Pea Farm and Orchard. We got the French toast with berry butter. It was delicious. Someone had recommended their special for the day and I played it safe. I wish I had trusted her and tried both. I saw a plate of their special and it looked awesome. The ambience of the fresh flowers, fruit trees, grass and animals along with all the adorable decor is so relaxing. I wish it had taken us longer to eat.

This restaurant pops up while driving on Highway 89 in Utah. Don't miss it. The name implies it is…read morea pizza restaurant, but they offer much more than pizza on the menu. I enjoyed a large 16 inch cheese pizza. The cheese tasted fresh. It really was good pizza. I went in the afternoon hours around 2pm and it was busy. Seems like a popular stop for food. They had popular old classic music playing inside from Perry Cuomo. I enjoyed the ambience.

Amazing pizza and service! If we are in the area again would definitely eat here! Cooked to…read moreperfection!

Perfect stop on my road trip! This ham and cheese sandwich HIT the spot. The ham is thick the…read morecheese is gooey and the tots are crisp! Service has that hometown atmosphere. Kind, gentle and caring. I sat outside with my dog- best before 4:pm and the sun sets in the west. As patron were leaving a little kid said "that was so nice. " It truly is little dude!

We stopped at Butch Cassidy Hideaway Café as a halfway point to meet some relatives, and it turned…read moreout to be a great choice. We all had hamburgers and really enjoyed them. The fries were a little greasy for our taste. Maybe trying beef tallow, like Steak 'n Shake uses, would be worth considering. The real highlight, though, was the cream puffs -- they were outstanding and definitely something we'll remember! Overall, a great little small-town diner that we'd gladly visit again. And if you stop in, don't leave without trying a cream puff!