Such a welcoming environment, the people are so kind and considerate and even have punch cards (…read moresomething you don't see in 2024) The food is consistently good and you always know what you're getting, service is fast and pick up is always easy! Support this family business!

This restaurant is in the neighbourhood so of course we have to give it a try. They have a decent…read moremenu with a good mix of the classics and special rolls. We ordered the udon (a nice light broth that really hit the spot), gyoza and some rolls. The sushi rice wasn't to my taste as it's quite bland.. I think it needs a lot more rice vinegar added. However everything else was good and the people working there were so pleasant!

Consistently delivering fresh, delicious and quality food which keeps me coming back. Price is fair…read morein-house. If you use delivery like Uber eats or DoorDash it can get quite expensive.

Can't go out so ordered Hashi via Uber! Definitely not the same full experience as you would get…read moregoing to a restaurant..but with the situation we are in this will have to do. Thank goodness for food delivery though. We ordered for 3 people and was a good amount of food. Salmon Teriyaki Don was actually much better than it looked. The salmon was moist and was quite nicely cooked. Was expecting a bit of grill marks, but was pleasantly surprised. Came on a bed of rice with asparagus and corn and decent amount of sauce. Oyako Don was good, had better but consider this was delivery, the lid and time for delivery probably made it not as good as it could have been. Needed a bit more sauce and onions, but was a large portion. The rolls were really good, there was good balance between the fillings and rice! Chopped Scallop was packed with scallops and Tobiko, California rolls was also tasty, BC Roll was good, just wished there was charred salmon skin to add more smokiness and texture and Negitoro roll was just as good and balance of rice and tuna. I want to come back here when all things settle and try what it's like when the distance is from the kitchen to table vs. kitchen to my home!

Great food! Our waitress was lovely and provided great service. It's a nice little restaurant to…read morego for a quick bite!

I was craving for sushi. B and I ended up coming here for sushi. I ordered the Salmon Don and…read moreChopped Scallop. B got the Gomae, Miso, Spicy Salmon Roll and Unagi Roll. The atmosphere here is quite nice. The decor is very Japanese. My chop scallop roll was quiet delicious. The Salmon Don was ok. The salmon was very thinly sliced. It wasn't like very filing. The thinly laid rice sat at the bottom of the bowl and then 8 thin sliced salmon on top. B said his sushi were good. He liked the gomae a lot. I don't think the salmon don was a good deal here. The salmon is too thinly sliced that there were hardly any flavor. B and I both agreed that the rice was too undercooked. Definitely need some improvement there. The restaurant is located in a stripmall so there were plenty of parking when we came. Prices were ok. portion size was ok as well. We really liked the tea here. Service was pretty good. I am sure we will be back.

I love coming to this place after I finish my workout at a nearby gym. The food is consistently…read moregood, and the vibes are very chill and relaxing. I like getting their bento box combos, because it feels like the best value to variety ratio of things that I like to eat. On this particular day, I got the salmon teriyaki and sashimi combo, which I think came up to $20 or so (before tax+tip). Very affordable for something that got me very full! It also comes with miso soup, which is great. The salmon was perfectly cooked with delicious teriyaki sauce, and the sashimi was very fresh. Some of the tempura pieces, however, were fried a bit too much - there were parts that were too hard and the vegetable/potato was too tough. Service is always friendly and quick.

Came for the sashimi because of the great price and it was okay for the price. I had asked to…read morechange the hokkigai and surf clam for tuna and salmon and that meant 11 pieces instead of 12 but still a good deal for the assortment. The tuna was a little bit fishy but the hamachi, salmon and tai were all tasty. The slices are a bit smaller but no real complaints for the price we paid.

Kinton Ramen will save your life if you are stuck on the UBC campus…read more * * * Normally, when I am in Vancouver, I am all over Richmond, Vancouver itself and the other suburbs eating up a storm. Vancouver is one of the most amazing eating cities on the planet. I would love to spend a month here and just do one Yelp review after another. The number of five star reviews would be high. However, I was at a conference at the University of British Columbia. I was expected to do my duty. The University is at the far western edge of the city, separated from everything by other lots of woods, or lots of rich residential neighborhoods with no commercial. And the campus itself is huge. So if you are on a conference schedule, you are generally eating on campus, or paying a lot to make the major expedition out. The student food on the UBC campus is nearly universally awful. There is a Michelin restaurant if you want to shell out the bucks. Otherwise there is grim catering from some company with the rights to do stalls in the student union ... and some private sector places that are coasting. Lines are long because there are not enough tables for all the students on campus. Guaranteed business lowers performance pressure. * * * Kinton Ramen is an island of civilization and paradise in this world of mediocre student catering. We ate no fewer than four meals here and loved every single solitary one of them. Kinton Ramen is a Toronto based ramen noodle chain of distinction. It is destination eating in Toronto. It has since spread all over Canada. Quality control has been rigorously maintained. You can go into any Kinton Ramen anywhere in Canada and get a five star meal. To put things in perspective, Kinton outperforms 90% of the ramen noodle establishments in my home town of Austin ... And Austin has a deserved reputation for having first class ramen. So being "stuck" in Kinton was a little like being stuck in a perfect French bakery. * * * Over the half week that Kinton became our campus dining hall, we had all four kinds of stock. We had hot ramen and cold ramen. We had every kind of gyoza they serve plus their bonito heavy Tokyo French Fries. We had their custom flavored lemonades. We had the Sapporo beer on draft. We did not have their shandy. Given their good lemonade and good lager beer ... this was a lost opportunity. We had ramen as served. We had ramen with extra ingredients in there. I can never get enough of their hard boiled eggs. Their summer special grilled pork add on was a total treat. I could go on and on and on but you get the idea. * * * Many Canadian readers will not believe this review. This is because Kinton's are so widespread and so available just about everywhere ... That they take Kinton's for granted. It would be like me writing a five star review for maple trees. Ubiquity does not make a restaurant bad. Being a chain does not make a restaurant bad. Think of Kinton's as being like clean fresh Canadian water or being like wonderful Canadian forest views. Sure ... They are everywhere. It does not make them less wonderful. * * * If you want to know what makes Kinton special, Come down to where I live and have the ramen in my town. Much of it is perfectly good. The broth is not as tasty and the solid ingredients are not as tasty as what you get in Kinton. But then our air isn't so great and in a lot of places our forests are becoming kind of scrubby. Canada does a lot of things right. And if that means fast food ramen noodles in Canada are actually good ... Well, chalk that up to the talents and integrity of the best of the restaurant managers in the Great Frozen North. ********* If you read the other reviews ... Ignore the ones that complain about slow service. Service is massively slow everywhere on the UBC campus. There are more eaters than their are restaurant chairs. Kinton is actually better staffed and faster-serving than most of the competition on campus. (Actually Kinton is slow outside of UBC too. It is a feature of the chain.) That would be a problem where there is competition. But if Kinton is a tortoise ... It beats the snails that are the other UBC restaurants in the race to get food on your plate. The tortoise wins by two laps.

That may or may not have been the best Ramen I have ever had! The whole place was a blast- the…read moreenergy was amazing! The spicy chicken was the star of the show, perfect tenderness and flavour. The staff were also the most generous ones I've ever seen, giving us a free dumpling card for next time we come. This place might be better than half of Ramen in Japan. please come, I highly-highly recommend this!

Probably the best bento box value I've had in Vancouver. The salmon bento came with healthy sized…read moreCalifornia rolls, salad, gyoza, rice and veggies, and a well seared piece of salmon. It was very tasty, all for $13. The salmon zukke Don was also delicious. The salmon tasted super fresh and the pickles with ikura on top were a great addition. Staff were friendly and overall a great sushi restaurant right by commercial and broadway station.

Wonderful lunch here today. We had the lunch sushi box and it was just perfect--perfect portions,…read moregood quality, so tasty! Would definitely return. The service staff was so sweet as well. Walking distance to the skytrain. Just a great, high quality sushi spot with reasonable prices.

Solid pho place on Bridgeport near No.5 Road…read more Parking is available but very limited in the strip mall lot. The inside is pretty modern. Minty green walls. Staff were friendly. No complaints. The pho here is Northern style. I had the house special pho. Nice clear broth. Quite a decent portion of meat chunks. Served with onions and cilantro. Decent quality and hit the spot. Decent choice if one is in the area.

Consistently good food at a reasonable price. Could use a mop sometimes but I'm still here on the…read moreregular.

I really wanted to love this. It's the newest ramen shop near where I live and wanted a "regular"…read moreplace to visit. It turns out I'll have to wait longer for something better. Let's start with the menu: I appreciate the grid-like layout of the menu with many combinations available. Easy to read, simple layout. Excellent! I ordered the Spicy Jalapeño Beef ramen and this is where I think it starts to disappoint. It's on their regular menu, so I'm assuming it's the way they always make this. The broth doesn't have the usual richness you'd expect from other ramen shops, but I've had better at Beest (but I get that it's not their bread and butter item) that being said the noodles were also mid. Not a significant amount of noodles and no free kaedama (FYI). The part that was the most disappointing was that the beef was sliced *along* the grain meaning it didn't fall apart or tear easily by biting. It was also a struggle to chew as the meat was tough/dry. The karaage was fine, 4 pieces for $10. Meh. I'll wait for the reviews to get better before coming back.

I had kinton ramen for the first time at one of their downtown anniversaries with $10 ramen. I got…read morethe spicy pork and it was delicious. I haven't gotten to go back because downtown is far. But I saw coquitlam has one so I went to try. Ordered the same thing. For some reason, it was not as magical. The broth was not piping hot and the soup didnt have the same depth in flavor. We got the takoyaki free by signing up on the app. The original price is expensive for 4 pieces of frozen reheated ones. I had hoped they made their own.