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    Tommy's Wok

    3.9 (421 reviews)
    ModerateChinese, Seafood
    Closed 11:00 am - 2:30 pm, 4:00 PM - 8:30 PM

    Tommy's Wok Photos

    TOMMY'S WOK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Rachel B.

    I'm SO glad I found this place! It's so rare to find Chinese food that is gluten free but more than half their menu is. Their website menu doesn't list things as GF but they are clearly labeled on their menu when you go in person. My partner and I ordered the Chow Fun and Szechuan Tofu and they were both DELICIOUS! This place has a mom and pop feel with excellent service too. We will definitely be back!

    Alejandra M.

    Upon arrival I noticed there's easy parking, and driving distance it's located about 5 minutes from downtown Sausalito. There's outdoor seating and plenty of indoor seating. We came on a Monday afternoon, right before dinner, and it was fairly slow. We were able to sit outside and service was prompt and fast. The serving sizes are good for two people. They say it's a large serving, but it's really good for just two people. To start we ordered the jumbo fried prawns. 6 came in the plate with a sweet and sour sauce, and a wasabi tasting sauce. The fried prawns were delicious! I liked them without any sauce. They were fried to perfection. For our entrees we got the kung pao chicken, beef satay (4 skewers served with Asian pickles and a peanut sauce) , and chicken chow mein. The kung Pao chicken was not spicy at all which was a bummer. The skewers were good in flavor but they probably weren't my favorite item. The chow mein was delicious! My favorite dish had to be the fried jumbo prawns. I definitely would probably order two orders of those next time with noodles. The establishment was clean, I loved the aquarium inside. For all of this food we paid about $78. It was a little pricey, but I'm glad we got to try this place as it always peaked our interest driving by it.

    Potstickers
    Paige B.

    We were in the area, and wanted lunch before we made the drive home. We were lucky at this place was open, because we had a great experience. The place was not busy, but we were not there during peak anything hours. Greeted with a smile and offered our choice of seats. Which has the line right next to the aquarium because fish are cool. We ordered a lot for just the two of us so we would have leftovers to take home. The potstickers or fabulous. They were meaty and juicy and so full of flavor. The noodle was not too thick that overwhelmed the dumpling, and the dipping sauce was just fabulous. They did not make the trip home, my son finished them in the car. The chow fun was divne. It is always better when you can just taste how hot the walk was. I was that perfect dish just fulfilled my craving for good Chinese food. The Szechuan pork was a little bit of a letdown, it was not at all spicy. There is no Szechuan pepper in it at all, and it was just kind of a generic sweet. -ish sauce over the dish. I mentioned this to the server, and he knew exactly what I was talking about. It is somewhat catered to more the American taste and I should have spoken up and told them that I would like it to be Szechuan spicy; good to know for the future. Next time in Sausalito, I would definitely make a return trip here. And I will always remember if I order something spicy to tell them I want it to be spicy! The service was just stellar, so I would not have any qualms about asking for anything in particular

    Raw meat came with the picked carrots from Honey Glazed Walnut Prawns (Sweet)
    Sophia T.

    During a recent visit we ordered the Honey Walnut Shrimp and found a piece of raw red meat (beef or pork) mixed in with the small side of pickles and carrots on the plate. I almost ate the raw meat before I noticed. I brought it to the staff's attention and asked for a fresh plate and fork since they've been contaminated. Another staff responded quickly and offered to have the kitchen remake the dish or remove the charge. We didn't want to eat it after that, so they removed the charge and cleared the half-eaten dish from our table. The shrimp in the Honey Walnut dish was large, but roughly half the plate was made up of pineapple chunks. We also ordered Mongolian Beef, Sizzling Beef, Asparagus Beef, and a chicken dish. The beef in all three beef dishes was unusually soft and didn't have bite we usually get from the stir-fried dishes. Thought about giving it only one star but the staff was understanding and responded quickly to the situation. The food was in the lower mid and wasn't worth the money spent.

    Fortune cookie fortune

    Went here for a family dinner and had a great time. The juicy soup dumplings were delightful and I enjoyed my fish with black bean sauce. The fish was tender and not over cooked or dried out. Will request to eat here next time I'm in town.

    Moo shoo

    Very disappointing take out. 3 of the 4 dishes were mediocre, and one was inedible (moo shoo chicken). The only thing about the dish that looked and tasted like moo shoo was the sauce which had the right flavor but bizarre texture. We will not return to this business and recommend you go elsewhere for Chinese food in Marin.

    Salt and pepper fish fillets

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    Very good food. Horrible service. It seems that if the staff doesn't know you personally, you're ignored.

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    9 months ago

    Cheerful attentive staff, attractive decor, fresh food, generous portions, easy to park, entrance is very accessible

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    Page 1 of 11

    Ask the Community - Tommy's Wok

    Is the chicken they serve chicken I order fried rice?

    They serve fried rice and chicken fried rice... you must be clear with what you want

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    I can't comment on the food because I never got the chance to eat it. After waiting in line,…read morereviewing the menu, and finding options that worked with a temporary diet I'm on, I placed my order. Only when it came time to pay was I told they couldn't enter my order because I didn't already have a table. Apparently you're expected to secure a seat before ordering, and there was a wait. I don't understand this policy. One of the advantages of counter-service restaurants is that you order first, then find a table while your food is being prepared. That keeps things moving. Requiring people to occupy a table before they can even place an order seems like it would make everyone's meal take longer and reduce table turnover, which seems counterintuitive and inefficient. The bigger problem is that this wasn't obvious to a first-time customer. I had no reason to think that this restaurant operated differently than virtually every other casual counter-service restaurant I've been to in my life. You only find out after you've already waited in line and are ready to pay. To make matters more confusing, my husband had eaten here before and simply ordered first and found a table afterward, just like he would anywhere else. He had never encountered this policy. If it's only enforced during busy periods, that's exactly when customers should be clearly informed before they spend time waiting in line. I'm sure Hook Fish is popular with regulars who already know how the system works. For a first-time customer, though, the experience was confusing and frustrating. I live nearby, but this was such a poor first impression that I won't be back.

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    pain perdu and the super thin fries that came with the clams were the highlights of my meal…read more everything else i'd probably pass. oysters were not the freshest i've had for the price, omelet itself was yummy but i didn't really like the lamb sausage in it, ordinary croque madame sandwich / clams / mimosas. they have valet for $5, and the staff was all kind. we came on a saturday morning and called 30 min before our eta to make sure there was no wait. really nice vibes by the water and docks in sausalito, but nothing special about the food

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    The bar & kitchen area
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    Pain Perdu $16
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    Early evening under the Worm Moon outside Le Garage.

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    Early evening under the Worm Moon outside Le Garage.

    Tommy's Wok - chinese - Updated August 2026

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