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    Toby Carvery

    3.0 (5 reviews)
    PriceyBritish, Buffets

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    Brew - Wimbledon

    Brew - Wimbledon

    4.5(11 reviews)
    4.0 miWimbledon
    ££

    Brew is horribly expensive for breakfast but this is not entirely surprising in one of the poshest…read moreareas of London. The hot chocolate was certainly worth it - it's valrohna and basically the best I've ever had that wasn't the very thick Spanish/Italian variety (twss). It was also nice and warming on a crisp day, as were the heaters and thoughtful furry chair liners and blankets in the outside seating area. I was strongly recommended the brew special but actually I think I would have preferred something like my friend had - the chorizo folded eggs i.e. with a little more kick. The brew special is a classic combo of ham, cheese and pesto which I loved years ago but now wouldn't be my first choice. Still it was well executed with beautifully cooked poached eggs on sourdough bread. Our breakfast took a long time to come but the service was otherwise notably excellent - our server was attentive, friendly and helpful consistently, meaning we had constant water top ups, updates on the food situation and were able to get the bill quickly before our parking ran out. She was great and an asset to this nice cafe.

    Absolutely delicious! I've been here twice so far, both for Sunday brunch. The staff is very…read morewelcoming, and seats you promptly no matter how busy they look. Their menu has a lot to choose from, I've had the eggs florentine and the turkish eggs on a separate occasion. Very delicious and fresh, presumably using top quality ingredients. The atmosphere is pretty neat too, love the cabin-like feel on a cold day. I recommend for breakfast, well done Brew!

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    Brew - Wimbledon
    Brew - Wimbledon
    Brew - Wimbledon

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    Mother Mash - Steak and black heart stout pie. Truly delicious and amazing!

    Mother Mash

    4.3(650 reviews)
    10.9 miSoho
    ££

    Oh yeah! Americans…read morefrom California here. Who would've known that mashed potatoes, sausages, and gravy would go so well together! Loved every bite. Got the gravy on the side, didn't think I'd use all of it, before I knew it, it was all gone. And you wouldn't think that the type of mash or type of gravy or type of sausage would matter that much, but they really do all have distinct flavors! I will be mixing mustard into my mashed potatoes from now on. Originally came for the sticky toffee pudding, so of course we ended with that. Marvelous! The toffee sauce is so comforting and rich, the cake was so moist, and it was perfectly balanced with the ice cream. Didn't detect any dates, maybe they were too finely chopped. Also the apple and blackberry crumble just didn't hit the same; it was slightly dry and on the sour side (maybe don't take a bite directly after the pudding!) Service was so helpful and friendly; I'm sure they love watching people fall in love with their food. Quick with refills and offered extra condiments if needed. Great air conditioning as well (always a plus), and I loved the green blacksplash and blackboard caligraphy on the walls as well. Bangin'

    the poor rating has to do with the rude staff at this location. i'm not sure if he was the owner or…read morea staff member, but there was an older man who was very rude to us when we arrived. we entered the establishment, as that is what you typically do when you want to dine at a restaurant, and he came up the stairs and didn't even offer a greeting. i mentioned that we had a reservation for that time and he immediately just kept repeating that our table was outside. we went outside to their small patio dining area, and saw that there was a table with a "reserved" sign on it, so we sat down. i thought it was incredibly rude that he spoke to us in that manner, and it seemed like he expected us to somehow know that that table was ours before we had even spoken to any staff. i was seriously considering getting up and leaving but i decided to give this place one more chance. it then took a while, but we were eventually served by a much more pleasant and friendly younger server, who helped make this experience better. i would give this place a lower rating, however i must admit that the food was delicious. as an american tentatively wanting to try british bangers and mash, this exceeded my expectations. we all spoke about how the sausage was plump, snappy, and delicious, definitely one of the best we've ever had. the mashed potatoes were also amazing- cheesy and heavenly, and i'm not even usually a mashed potatoes kinda person. i am glad that we stayed solely for the delicious food, but i would not come back because of our experience with the staff here. the place already was one of the emptier spots on this very busy soho street anyway.

    Photos
    Mother Mash - Inside

    Inside

    Mother Mash - Steak & Ale pie, cheesy mashed, and farmer's gravy!

    Steak & Ale pie, cheesy mashed, and farmer's gravy!

    Mother Mash - Outside patio

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    Outside patio

    The Farmhouse - The Farmhouse

    The Farmhouse

    4.6(8 reviews)
    14.2 mi

    Five colleagues and I, at the end of an amazing week at a work conference, we're in desperate need…read moreof some food. Getting in a little late to go to London, we turned our attention to something close to the Gatwick airport. After finally sorting our Uber rides, we were off to The Farmhouse. First impressions were of a traditional British pub experience, which was a good start. Our clumsiness of grabbing a table and figuring out whether we needed to go to the bar to order or wait to be served, surely gave us away as "not locals." Our server was friendly and provided us with our menus and took our drinks order. The one shortfall was that the menu had a number of items not available and with an assist from a customer, two of us needed a rethink on their meal. In all, it was 4 Fish & Chips, One Farmhouse Burger, and a Battered Halloumi burger, plus an order of calamari, and 4 tomato and garlic soups. There were zero plates taken off the table that were not empty! I had the Halloumi burger, which had a great, crispy batter topped with some guacamole mayo with a red sauce on the side. Really good. Then we doubled down and hit the dessert menu! Two warm chocolate brownies with salted caramel ice cream and four plum tarts. We asked for some custard on the side because who doesn't like custard?! Save for the debate about whether it was more a pie than a tart, another set of empty plates were the only evidence left. Would definitely recommend The Farmhouse!

    A few years ago, I had an 8 hour layover at Gatwick, so we decided to pop out and go to the nearest…read moreplace for fish and chips. They were out of fish but the chips were excellent. We also go the Camembert, olives, and some ciders. This was definitely worth the effort to leave the airport, get an Uber, and then return to the airport. Cute place with good food.

    Photos
    The Farmhouse - Tomato Garlic soup

    Tomato Garlic soup

    The Farmhouse - A beautiful 17th century home that is now the Farmhouse

    A beautiful 17th century home that is now the Farmhouse

    The Farmhouse

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    The Grumpy Mole

    The Grumpy Mole

    4.3(6 reviews)
    9.9 mi
    £££

    My absolutely favorite place in all of England. My husband and friends had liver and onions…read moremultiple times. I had the pies. I will never have a pie again and not dream about the grumpy mole. The wine list and bar is amazing.

    I must say - these have to be the most charming ladies that run this adorable pub in the most…read morequaint town nestled in the English countryside. The interior is just like the demeanor of the staff: warm, likeable, and feels like home. In fact, it was incredibly difficult to determine where we wanted to dine, because of the sheer cuteness found in the decor and ambiance of The Grumpy Mole. It was just too damn nice outside to take a beautiful, sunny day in England for granted. So, we opted to sit on their patio and enjoy a near perfect day. Knowing how delicious the curry is in the UK, I opted for that choice and my high expectations were met. The chicken was tender and well prepared. The curry flavor was abound but not overpowering, while the naan and rice were soft, not stale. But the real highlight of the experience was the charcuterie plate packed with meats, cheeses, olives, and more. If only I had the fortune to return to England more often, then I would visit The Grumpy Mole on every visit. For now, I will dream of that day and hope it is on a cold, winters night, where the interior of the Grumpy Mole is cozy and warmed by a crackling fire place, of which I am sitting by while sipping on a piping mug of cider.

    Photos
    The Grumpy Mole
    The Grumpy Mole
    The Grumpy Mole

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    Toby Carvery - british - Updated July 2026

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