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    Tobie's Pizzeria

    4.4 (28 reviews)
    Open 11:00 am - 9:00 pm

    Order Tobie's Pizzeria Takeout or Delivery

    Tobie's Pizzeria Photos

    TOBIE'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Tobie!
    Tracy P.

    To start this review off right I have to say that the owner and employees couldn't have been any nicer. They answered all of my gluten free questions and even gave me extra info on some of their dishes that was very helpful. I ordered the GF mozzarella sticks (Yes, they have a dedicated GF fryer!) and the Home Wrecker pizza. (It's like a taco pizza.) The GF crust is a cauliflower crust and is actually pretty tasty. There's no strong aftertaste like a lot of other cauliflower crusts. The pizza was delicious. I haven't had a taco pizza in a long time. The veggies for the pizza were very fresh and come on a separate plate so they don't get soggy. Tobies was an EXCELLENT experience. I am looking forward to trying their GF Chicken Alfredo and other GF pizzas. Totally worth the drive. When you see Tobie, give him a hug for me!

    Home Wrecker Pizza

    If you want something different Tobie's has the best taco pizza! It comes with fresh garden toppings, salsa and sour cream on the side so you can add them yourself. Delicious!! I like it "Light on the Cheese" or you can ask for "Barely any Cheese" and on thin crust for a crunch. It's called the Home Wrecker. YUM!

    Spike S.

    Where is Aspen Point, in Broken Arrow? Yeah, near Aspen St., but where? You don't know... You have driven by Aspen Point many times.... Even more of a challenge...... Do you remember there used to be a Zoie's Pizzeria there. Me either, I guess it was ignored out of business. There are too many pizza joints in Broken Arrow. Regardless of the flooded market, Duke, the Bush's Best Baked Beans, dog has switched to a different food product. Now, using a pseudo name of "Tobie," he has set up shop in Aspen Point. He is going to give the pizza business a try. A live dog mascot, in a pizza joint? This might work as long as I don't find a dog hair on my pizza. The rating and the reviews caught my attention. A couple of things before we get into the food. I am always suspicious of new businesses with hundreds of 5-star reviews, from reviewers with only 1 or 2 reviews on their profile. Yeah, they could be honest, or just the owner's Facebook friends. So the only way to know is to try it yourself. AND! It is NOT, New York style pizza, so don't bother complaining. Nobody cares. The food... The massive menu is online. Suggested combos or make your own pizza in three sizes. Sandwiches and wraps, salads, wings, appetizers, and desserts. Bargain beer prices. They have it all. For us a 12-inch Spicey Supreme. Loaded, packed on a perfect thin crust, not overloaded with sauce and not greasy. Check the picture. And bonus points, fresh jalapeno slices; not canned pickled jalapenos. The pizza is made when you order it, so be patient. Very fresh. Excellent. The service was great. The dining room walls are lined with big screen sports. Something different on each wall. Dangling from the ceiling, hundreds of tennis balls. A retriever's dream. Karaoke and trivia nights will make for a lively dining experience. A clean, family friendly restaurant. The owner, pulled up a chair to visit with us. She is outgoing, dynamic. Very involved with the business. Energetic. More energy than a 13-year-old after having a Krispy Kreme and two cans of Red Bull. She has transformed this building to be a stand out pizza joint in Broken Arrow. And then there is Tobie. He is sick of the smell of pizza and is bored out of his skull. He finds the tennis balls hanging from the ceiling to be quite annoying. Be sure to give him a good petting and a scratch. He hung out under our table for a while. Now you know about Tobie's Pizzeria. For us today, a very enjoyable lunch. I am good with a five-star rating. Tobie is on to something here. Try it.

    Tobie's is fantastic and this week we ordered pizza's and a charcuterie box that was amazing. If you have not tried it you need to. The pizza has always been our favorite and now the charcuterie box is over the top great.

    New fav place. I definitely recommend!! The staff are all so welcoming and friendly. We got to meet the star of the show Tobie!! The sweetest!!! Such a good experience.

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    2 months ago

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    Jenifer W.

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    8 months ago

    Pizza is good. The host, Tobie, is the bestest boy in the whole world. The owner, Jen, is awesome. You have to try the tater kegs!!!

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    1 year ago

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    8 months ago

    Great service. I enjoyed Tobie and chatting with Jen! My son loved his fettuccine! We will be back!

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    9 months ago

    Food was great:) loved the vibe and gluten free pizza. Tobie shared his toys with us.

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    1 year ago

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    10 months ago

    Excellent pizza and great service everytime. Well priced for the quality. The pasta is also great if you are eating alone.

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    1 year ago

    My husband and I have enjoyed the pizza at Tobie's Pizzeria. The food is good, and the service is excellent.

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    1 year ago

    Food is good! Service Sucks. The staff has the personality of a Brick! Long wait times!

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    1 year ago

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    2 years ago

    Amazing food. Very friendly service. Unique sauces make for an amazing calzone. Highly recommend.

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    This Pizzeria is located on a nice little strip so parking is on the sides of the road. We didn't…read morehave any trouble finding parking. When we walked in it wasn't really busy and we were seating quickly. The waiter was very friendly, professional and offered good recommendations. The ambiance was nice and a good place to sit and enjoy your company. We ordered the garlic knots to start with. They were good. I ordered the Italian Cobb salad. It is a very delicious salad and big enough to split with someone else. We ordered a 20 in pizza which was big. The slices are big. It was very good. I like thin pizza crust and that is exactly what it was. The sauce was good and had just enough with huge pepperoni slices and spicy Italian sausage. If you are ever in Tulsa this is a nice little pizza joint to have dinner at. They also have gelato, which I love but I was too full to enjoy one. It's also in a nice area to go have a walk after you eat with little shops around to visit.

    I actually have never tried Andolini's until today. The location on cherry street is too busy. I…read morelike the location in Broken Arrow due to more accessible parking. The pizzas were not only huge but tasted great. The quality and value were there. It's really a great place for pizza, coming from someone who's not a pizza person. Is it my favorite pizza place? No, as Little Caesars gives me 30+% off my order and it's way cheaper too.

    Photos
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    Christmas Ceiling Decorations
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    Hideaway Pizza

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    The bar area is above average for a pizza joint, it feels spacious and welcoming rather than an…read moreafter thought. If you can, grab a seat at the bar when Joe or Cydney are working. They are hands-down the best bartenders in the building. The happy hour drink prices do not disappoint. You can't go wrong with any Pizza choice and the Baked Cheesy Shrooms are easily one of the best items on the entire menu.

    Nerp. Didn't hit the mark today BA. Stopped in with…read morefamily and this place was on the last leg end of lunch rush on a Wednesday. Ordered two medium pizzas, three beginner salads three waters, and a kid DP. We had to comment on the salads being served after the pizzas arrival. Usually, since I have frequented here many times before, the salads make a presence with the drinks. But let me stay on track. This was an utter disappointment and floor manager, talked at us saying she would comp the salads., whatever that means... talking at us when she brought the pizzas to our table, and dashed. Ok I get it, you're busy. But it's literally slow dead in here. I ordered the rigatoni pasta which the taste was off. This whole trip was off. I am not really into writing a review like this, but this experience was nothing to write home to mama about. Goodness gracious my momma was sitting next to me during this horrid event. Even the waiter said they only had one cook. Just mind the heat outside folks. The hot will be back next week and just stick it out for better service and days. You can do it!!

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    Yelp needs to update this business. It's closed and the building is empty. I stopped by today and…read morelooked inside.

    Well, a few years back we visited Jimmy's on our visit to our daughter and her family and couldn't…read morehave been more pleased. On a return visit things were just mediocre On our visit tonight, January 6, 2026, well it fell off the cliff! The pizza sauce was kind of bland, crust was ok, not really New York style and I'm originally from New Jersey. My daughter and grandson were using the parmesan cheese from the shaker, when she looked at her second piece she saw the cheese was moldy, she had already eaten one slice, as did my grandson. My daughter brought the shaker the young lady at the counter to look at the mold in the shaker, to which the young lady replied "oh, I just cleaned all them." When my daughter asked for a new slice, as we had two whole pizzas , she replied, we don't have any slices right now. One would think good customer service would make a new pizza and give her a slice, as the one she had, had moldy Parmesan cheese on it. My daughter then asked about another slice again and she finally offered a piece of white pizza, which was very garlicky. Now one would also think to check the other shakers at the other tables, right? Wrong! I checked three of the tables and found moldy shakers too. My wife brought them up to the counter and told the cashier, you might want to check the rest, so she did and brought them back into the kitchen. Probably won't be returning any time soon.

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    I was pretty excited to try this place out. It was a very busy Saturday just around 12:30. There…read morewere lots of girl groups celebrating the holidays. This is a great place to do this. There is an abundance of wine to choose from. Our server was rushed (and they were packed) and I didn't get a lot of direction on the wine so I just ordered a white sampler and just asked for three dry varieties. The first one I tried (Collan) was not dry in my opinion. The Triple was drier but my favorite was the Fume. I really got hints of pinion in this final one and ordered another 5 oz. of it. We tried the avocado bruschetta to start. It was four big pieces of good bread but was more avocado toast than bruschetta. I would probably go with a different appetizer next time. We both tried the burgers. I went with the mushroom-gouda one. It was over done and not seasoned at all. The gouda was nice and gooey and the mushrooms were seasoned well. Fries were OK. The table next to us had a couple of the flatbreads and I would try those next time. Back to the service. It was OK but our server had a tendency to just show up at our table and just stand. I would come back to try more appetizers and a flight of their red offerings. I also want to know more about the winery. Maybe after the busy holidays.

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